The riverside restaurant offers a beautiful view of Rama VIII Bridge.
#summerdream
If we talk about a restaurant with a good atmosphere, suitable for sitting and eating, drinking, and enjoying the breeze by the Chao Phraya River, Kinlomchomsaphan Restaurant is quite famous. Its highlight is the beautiful view of Rama VIII Bridge.
****-Menu I tried-****
● Pork Satay – The fatty pork is quite soft and served with a full set of toasted bread. The sauce is also quite rich. It’s fun to eat while waiting for other dishes.
➡️ Tom Yum Po Taek – It comes with shrimp, shellfish, crab claws, and fish, but the crab claws are only slightly bruised. It’s hard and difficult to eat. The Tom Yum flavor is okay, but not outstanding. It’s average.
➡️ Miang Goong Foi – It’s served wrapped in Miang leaves, served with sauce, peanuts, and fresh chili. The flavor is really great, worthy of being a recommended menu. If you like Miang, you shouldn’t miss it.
➡️ Fried Soft-shell Crab with Garlic – This dish is fried in a bit too much oil. But well seasoned.
➡️ Fish cake – The fish cakes are quite thin, but soft and chewy, as expected from real fish.
➡️ Oyster omelet – Stir-fried with a bit of oil and I wish the outer batter was a bit crispier, but the oysters were fresh and didn’t smell fishy. The stir-fried dish had a well-rounded flavor, and was quite enjoyable to eat.
➡️ Black pepper crab meat – Since I was too lazy to peel the crab, I ordered the stir-fried crab meat. This dish had onions and bell peppers, and the pepper was quite fragrant. The stir-fried dish had a nice aroma from the pan.
➡️ Crispy three-spice salad – I quite liked this dish. The salad had the perfect flavor, and all the ingredients were crispy and delicious.