[2025 Hong Kong Restaurant] Travel Guide for Kani Kei (Updated Apr)

#HongKongAttractions Usually eat Japanese crab I will go to Japan to eat, the last time has been last year, through a friend introduced Hong Kong has a Japanese crab specialty shop Special Seating Set/For 2 people ✦ Matsutake Crabmeat Salmon Roe Salad The matsutake crab meat and salmon roe are full of freshness, and the crispy salad is very appetizing. ✦Crab toast The full crab paste crab meat is particularly fresh, the bottom toast is very crispy, and the soft salty cheese adds a touch of savory flavor. ✦Seasonal Sashimi Three Points (Toro Sashimi Peony Prawns) Toro extremely high quality color pink tender full of oil Sashimi and peony shrimp are also high-quality goods ✦ Cuttlefish roe seaweed crab meat steamed egg The steamed egg is quite smooth, with fluffy seaweed and crab meat. ✦ Japanese seasonal live crab The main character appears ~ ready-to-cook live hair crab 🦀 before the table to remove the crab, very convenient directly with chopsticks to remove the crab meat from the shell, crab legs are cut open even small crab legs are cut open, very attentive ❤️ really depends on how the chef cut open the mouth for you to peel the shell to eat, here to eat crab peel easy to eat very smooth 𣈱, very satisfied bites of crab meat more sweet and refreshing. ✦ Matsutake Crab Cake Roast The full crab paste is fragrant after grilling. The freshness of the matsutake crab plus the rich crab paste are super rich in layers with rice noodles ✦Hama-grilled king crab The crab tongs on the table have been cut for a long time. The meaty king crab tongs can easily eat the crab meat inside. The meat is full and juicy, the freshness is prominent, super delicious! ✦ Matsutake Crab Assorted Cooking The crab congee is so rich in ingredients that it is rich and sweet. The crab congee is so clear that you can't stop eating it ✦ Snapper soup The sweet taste helps relieve thirst ✦ Matcha Red Bean Milk Jelly | Yu Cake The tea-flavored matcha cream is super smooth The texture of the cake is soft Crab celebration 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay ☎️(+852) 26021600 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #CrabFestival #LuxuryCrabFeast #LiveHairCrab #CausewayBayFood #CausewayBay

👀Restaurant Environment: ⭐️⭐️⭐️⭐️⭐️ (5/5) The whole shop is wood-based, the atmosphere is warm, the surroundings are mainly for counters, there are private spaces, with crab dolls as decorations, you can take a picture with them, sit comfortably. 🦀Special Club 𥱊Package🦀 🍁Appetizers Crabmeat crabmeat salad with scallop skirt, beef stem stains. 🍁Fourth grade sashimi Toro, deep-sea pond fish, sashimi, prawn sashimi, fresh ingredients, plump. 🍁 Crabmeat Toro Pot Bars with Red Wine Goose Liver Grapefruit jelly mixed with super much crab meat to eat together, the pot is crispy, the two mixed taste excellent. Afterwards, eat goose liver, which has a rich and rich flavor. 🍁hairy crab The main character appears, steaming and then removing the meat, it is very convenient to eat bites of meat, the taste is very fresh and sweet. 🍁Seaweed and black caviar steamed egg The ingredients are of course inseparable from the crab meat, plus the superior ingredients of seaweed and caviar, super satisfying. 🍁Hama Grilled Herring Crab Legs There is an extra portion of charred flavor in the Hama-yaki, and the snowfield crab is fresh and sweet and thick, which is very good. 🍁A5 Wagyu beef The wagyu beef is grilled just right, the fat is evenly distributed, served with special garlic oil, mustard seeds for sauce, and served with garlic slices, which improves the level. 🍁Seafood Tea Bowl Soup It looks cute, served in a tea bowl. In addition to crab meat, the ingredients are also used with matsutake mushrooms, small mussels, and bream slices. It's very fresh. 🍁 Matsutake crab assorted cooker There is a lot of crab meat and ingredients, which is very stomach-warming. 🍁Cheesecake with grapefruit jelly A perfect ending with dessert. 📌 Restaurant Name: Crab King 📌Address: G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay 📌 Access: Exit D2 of Causeway Bay MTR Station 📌Recommendation Index: 👍👍👍👍👍 (5/5) #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #Food #HongKongStoreExploration #FoodBlogger #Causeway Bay Yiu Yuen Center #Causeway Bay #Crab Festival #High Class #Crab Cuisine #Japanese #Crab Banquet #Hair Crab #Matsuba Crab #Sashimi

# Sign up for a hotel sleeper Address: Crab King (Causeway Bay) G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay This restaurant focuses on crab, and changes the menu every once in a while. This time, I ate the limited-time "Summer Festival" set ($899/1 person) with my friends. //Crab Meat Grapefruit Salad // // Two appetizers // Crab meat grapefruit salad is served with sashimi corn and snail meat, sweet and refreshing //Sashimi Four Points // There are scallops, salmon, deep-sea pond fish, and red shrimp. All freshly cut thickly // Steamed egg with goose liver and caviar // The steamed egg is smooth and delicious, with salmon caviar on top. The goose liver is mixed into the steamed egg, which gives it a grease aroma //Seasonal Crab // Seasonal crab is really excellent, crab meat is rich to solid put into the crab shell, 𢳂 extremely still 🤭 taste fresh and sweet, on top with sour sauce jelly, add layering, and the restaurant is very courteous, crab legs crab meat has been shelled in advance, gently peeled off already eat 😆 //Matsuba Crab Leg Assorted Tempura // Ready to fry, golden and delicious appearance. The entrance is oily but not greasy. //Mintaiko Asparagus // Surprise! I didn't expect mint and asparagus to go so well together😆 The asparagus is crisp with fresh and slightly salted mint, very chewy🤭 //Nagoya Sauce Grilled Steak // Nagoya sauce marinated and seasoned, salty and sweet blend, steak cooked just right, cut flesh juicy pink pink //Snapper White Soup // The milky white soup tastes smooth and fresh. //Crab Meat Inari Cold Udon // The udon is smooth and crispy, with shredded crab meat and juicy salmon caviar, triple taste. //Ganwu // Red bean matcha milk ice cream is slightly sweet and sweet, even after finishing the meal, it won't be too much Overall review: The whole meal is exquisite and rich! Everything is fresh and plenty of portions! I finished the whole meal and left with my stomach full! Perfect for gatherings and birthdays🤭

Tokyo's food tour schedule is too tight, so we did not arrange to eat crab 🥺 courteous 👦🏻 said Hong Kong supplementary food back 😍 went to crab festival enjoyed a super rich crab feast, quality comparable to Japan, high quality 🦀! 🦀Matsutake crab meat and salmon caviar salad The matsutake crab meat and salmon roe salad is appetizing and refreshing, and the fried clear water crab is crispy and adds to the taste. The accompaniments include burdock and mussels😊 🦀Crab meat hotpot with red wine goose liver There is a layer of tuna puree, a layer of full crab meat, a layer of grapefruit vinegar jelly and sprinkled with crispy crab seeds. The taste is very layered☺️ Goose liver taste creamy with wine aroma, there are surprises🍷 🦀Seasonal sashimi four points Today's sashimi includes deep-sea pond fish, peony shrimp, red mussels, and toga. They are all fresh and plump, especially the red mussels, which are crispy and fresh🍣 🦀Black caviar seaweed crab meat steamed egg The tea bowl steamed is tender, with precious black caviar, seaweed and crab meat on top, triple freshness😍 There is something else under the steamed egg, with crab seeds, mussels and white fruit, no wonder every bite is so fresh😇 🦀Japanese seasonal live crab Steamed fresh hairy crab, the taste is original, very fresh and sweet🤩 The best thing is that all the crab meat has been removed, eat every bite of meat, super satisfied! Dip a little crab vinegar to bring out the crab freshness even more! #SummerFoodRecommendation #LocalTour

I've always wanted to fly to Osaka to eat crab, but every time I go there is not the right time, this time I was invited to meet crab in Hong Kong ❤️ The meal we ordered this time was a special seat (for two people). Matsutake crab meat salmon roe salad🥗 The salad is larger than usual other restaurants, and there really is matsutake crab meat, with salad together to eat this meal guilt should not be so great🤭 Raw taro stains Garlic stains Wasabi tastes very fragrant and quite appetizing Crabmeat hotpot with red wine goose liver Crab meat pot with tuna, crab meat, crab vinegar jelly and crab roe The foie gras liquor tasted very fragrant, sweet, with a boozy taste but not as difficult to enter as drinking wine, the crispy rice was sweet and crispy, and overall I super loved eating this Seasonal sashimi at 4pm Sailfish, tuna, deep-sea pond fish, red shrimp The appearance looks ordinary, but the taste is surprising, relative to the sushi shop I think more fresh The tuna has a melt-in-your-mouth feeling and a sweet aftertaste Black caviar seaweed crab meat steamed egg The steamed egg was smooth, with scallops and mushrooms. Once you opened it, you could see black caviar and seaweed. Because the usual crab fillet part changed to crab meat more excellent tasty 😋 Japanese seasonal live crab The crab paste was eaten while it was hot. When it arrived, it had already removed the shell. It was very convenient to eat In addition to ordering crab paste, if you want to be lighter, add water cloud vinegar I personally like to order crab paste because I have a strong taste Kagoshima A5 Wagyu Wagyu beef is paired with garlic sauce, garlic slices and mustard Don't look at it, it looks like it's cooked, but it tastes just right, not overcooked I prefer to pair it with spindles and mustard, this flavor is my favorite ❤️ Hama-grilled mackerel fillet with Japanese spicy sauce I usually eat a lot of crab legs at buffet, but each bite of the big crab legs is thick meat crab sticks, I feel like I can't go back after eating Matsuba Crab Kabu Rice Definitely can not underestimate this rice, mixed with the ingredients to eat very crispy and taste very good juice This soup is very creative, not very casual bowl of soup, using a teapot paired with a lot of crab meat inside, not overly salty, but the taste is very fragrant dessert Dessert day was cheesecake and red bean matcha pudding with fern cake Dessert is indeed a woman's second stomach, and she can still eat it after eating so much This meal was really super crab, and it was really proportional to the name, but my favorite was its red wine goose liver with crispy rice. When I finally left, I found that there were really fewer crabs in his tank, and my friend stated that we really ate it 🤭🤭🤭 So it was definitely freshly made crab and the overall experience was very good Crab celebration G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #CausewayBayFood #CrabFeast #FreshCrab #FavoriteCrab❤️ #foodiehk #influencer

#local tour #foodie #hkfoodie It's hard to survive until the end of the year 😆 Come to Causeway Bay's Crab Festival to have a rich crab feast 😌 This place focuses on Japanese crab dishes 🦀️🏮 At the beginning, there was an appetizer: a crab meat and salmon roe salad🥗 The salad was very refreshing, and there was no shortage of crab meat and salmon roe! There is a small fried crab next door🦀️ crispy and delicious and very special😋 There are also sashimi four points 🐟 That night there were tonga, oily fish, scallops and sweet shrimp 🦐 Overall very fresh 😊 Black caviar seaweed crab meat tea bowl steamed 💛 Excellent tea bowl steamed rice! The steamed egg is smooth, the essence of seaweed and crab meat permeates inside, every bite is super fresh and sweet 👍🏻 Crab Festival @ Causeway Bay 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

#local tour #foodie #hkfoodie Every year I go to Causeway Bay's Crab Festival to eat crab! Another crab dish is Hama-yaki mackerel legs🦀️ It is also quite fresh and sweet, and succulent and plump!🤤🤤 This cooking method of Hama-yaki can bring out the freshness of mackerel legs themselves, after eating it is really satisfying🥰 Finally, there is Angus Beef Inari Udon, 🥩 the beef is half-cooked, very tender, very warm after eating! Crab Festival @ Causeway Bay 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

#local tour #foodie #hkfoodie Located in Causeway Bay, Crab Festival has many special crab dishes you can order, highly recommend its special seating package 🥰, this seating package for two people 👭 includes multiple courses, is the crab can eat different varieties of different preparation methods 😍 super great 👍🏻👍🏻 Among them there is Karo Roast with toast 🍞 This Karo Roast is very rich and very salty 👍🏻 And there are also threads of crab meat to eat, plus hot crab paste to use with sweet crispy toast just right! You can eat two kinds of taste, very satisfying! Finally, there is a very rich seafood soup to end! It is presented in a jug, poured into two cups 🍶 to drink, very interesting, open inside it turned out to be very rich seafood, such as abalone, shrimp 🦞, crab meat, mussels, etc., no wonder drink so fresh and sweet, is a very satisfying meal 🥰🥰 Crab Festival @ Causeway Bay 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

This time we went to the Crab Festival in Causeway Bay for Christmas dinner. They specialize in crab 🦀️ and Japanese Wagyu 🐂. The seats are comfortable and the booths can seat 4-6 people. We ordered the special membership set meal, which cost $2788 for two people. The portion is suitable for 2 - 3 people. Package Included: 1) Crab Meat, Salmon Seed Salad🥗 2) Koro Roasted Toast 🍞 3) Seasonal sashimi🍣 4) Cuttlefish roe, sea urchin and crab meat steamed egg🥚 5) Seasonal live crab🦀 6) A5 Wagyu or Hi next🐂🐟 7) Hama-roasted cod crab legs🦀 8) Soup 🫕 9) Rice or Udon🍚 10) Dessert🍮 I also ordered beef tongue, Chokiyaki, tempura🍤, etc. Among them, the seasonal live crab, A5 Wagyu Wagyu was the second most amazing, and even the rice was steamed rice with crab legs😋 The steamed crab had a lot of crab paste, and it tasted fresh and sweet, and the Wagyu beef It melts in your mouth, the fish meat is tender and smooth, and the taste is full of collagen ❤️Buy one get one free on wine. This set meal is very suitable for lovers to celebrate birthdays, anniversaries or festivals, and it’s worth every penny! #shawnsplanet #foodie #CRAB Feast #hkfoodie #hkfood #Hong Kong Food #couples dating food 咩好 #Causeway Bay Food #a5Wagyu #西之子

Crab Festival in Causeway Bay can be said to be a very characteristic Japanese restaurant, offering superb crab delicacies and other Japanese dishes that are endlessly memorable! The decoration design is full of Japanese style, the tables, chairs and decorations are mainly logs, which is very characteristic. There are also "crab" themed cloth dolls placed next to the booth, which is full of fun! Of course, the ingredients are extremely fresh and the cooking is extremely tasty, which is the main reason why we eat extremely comfortably~ Crab feast Kani Kei G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

Address - ❤❤❤❤❤ Environment/Facilities - ❤❤❤❤❤ Features-❤❤❤❤❤ Price per person - ❤❤❤ Rating - ❤❤❤❤❤ Although there is no dinner, but lunch can still eat as rich as dinner 🤩🦀 Crab Festival Banquet $1976 for 2 people 🦀Appetizers (3pm) Crabmeat crabmeat salad, sauce-cooked beef tongue, mustard octopus The salad dressing is sweet and sour and appetizing; The beef tongue is thickly cut and tastes first-class; The mustard octopus is very pungent, pungent and chewy. 🐟Selected Chef's Sashimi (4pm) Golden bream, tuna, sashimi, red shrimp The sashimi were all thickly cut and plump, the golden bream was very elastic and crunchy; The sashimi is big and fresh; The red shrimp is plump and sticky 😋 🦀Crab meat steamed egg The serving bowl is exquisite, the steamed egg is smooth and fragrant, with crabmeat strips and salmon caviar to enrich the whole mouth 🦀Steamed Snowfield Crab (1/4 piece) The snowfield crab is super fresh and sweet, fresh, elastic and not sticky to the shell👍🏻, each crab leg is very thick🤩 Even a quarter portion is a lot 🦀Hama-grilled king crab legs Retained the salt of sea water, when eating there is natural salt to season, when eating very fresh this feeling Unfortunately, the crab meat has a sticky shell, which is not easy to hook up 🦀Crab Karo Miso Grill The portion of crab paste is exaggerated🤩 Every bite is very fragrant crab paste flavor, which also contains a lot of crab meat strips 🥰, a little pulp and rich, endless aftertaste 😇 🦀Suck Seafood soup, with crabmeat strips, small mussels, shrimp The soup is clear and sweet, and the ingredients are rich 🦀Matsuba Crab Rice There are 2 people serving, in addition to crab claws, there are black truffles and salmon caviar to season and increase the taste, more high-end feeling😇 🍮Dessert There are mosaic ice cream and black sugar cake #food #delicious #food #eat good food #camera eat first #hongkong #hongkongphoto #hongkongfood #causeway Bayfood #causeway Bay #seafood #crab #crab #seafood #hkfood #hkrestaurant #hkfoodblogger #hkkol #hkmicroinfluencer #hkblogger #hkfoodie

🦀Crab feast This restaurant located in Causeway Bay specializes in crab food. The environment has a feeling of going to Japan, which makes people miss it! There are several choices for their crab set, and this time we chose the special seating set, which has a total of 10 dishes and is very filling! Duck breast salad The duck breast🦆 is not very oily, the salad is mixed with grapefruit vinaigrette, sour and sour taste, very appetizing! It also comes with pickles and 🦑 fluorescent squid! Seasonal sashimi The sashimi includes 🐟 oily fish, squid, red shrimp and sashimi, all very fresh and thick cut, oily fish and sashimi are very fishy, ​​red shrimp crisp and sweet, sashimi is also very fresh! Pan-fried duck liver toast The duck liver🦆 is fried very crispy, there is not much oil, salt and black pepper are used as seasoning, and 🍞toast makes it rich! Black caviar seaweed crab meat steamed egg The steamed egg is very tender, with crab meat inside, and tastes sweet! Hairy crab I haven't eaten hairy crab for a long time. The hairy crab here has been shredded into pieces, which is easy to eat. It also comes with sour sauce, which makes it more fresh when served. The portion of crab meat is quite large, so you can eat it with relish! Happy secondary fish Hot and spicy grilled well served, 🐟 fish skin grilled to crispy, fish flag position grilled to crispy, and very salty, tender fish meat, very delicious! Hama-grilled sturgeon crab legs Crab legs🦀 fresh and sweet thick meat, very juicy and sweet, and also have the salty taste of sea water! Matsutake crab meat and crab paste fried rice The fried rice has a faint crab paste flavor, mixed with crab meat, the mouth is full of crab flavor, very delicious! Cheesecake Cake🍰 is a soft cheesecake, no crust, the taste is not too strong or leaky, and not too sweet, and comes with a cute little crab self-clay, very cute! 📍Address: G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #Causeway Bay #hairy crab #foodie

For crab lovers, the Crab Festival in Causeway Bay is definitely a food paradise that cannot be missed. This crab-themed restaurant brings out the deliciousness of crab to its fullest, and every dish is unforgettable. This time I deliberately chose to visit Crab Festival on my birthday. In addition to tasting the signature crab dishes, I was also looking forward to the birthday surprise the restaurant prepared for the birthday boy. **Cold Udon with crab meat and crab roe:** In the hot summer, a bowl of cold Udon with crab meat and crab roe is definitely the best appetizer. The udon has a smooth and chewy texture, paired with sweet crab meat and rich crab roe, and every bite is full of the fresh flavor of the ocean. What’s even more surprising is that the restaurant also thoughtfully prepared yuzu vinegar and wasabi, allowing diners to season the food according to their own preferences and add a layer of flavor. **Crab meat kamameshi:** Crab meat kamameshi is one of the signature dishes of Kakei and is definitely not to be missed. When you open the lid of the pot, the aroma hits your nose. The rice has absorbed the sweetness of the crab meat, and each grain is distinct and has a rich taste. The crab meat is generous in portion and you can taste its deliciousness in every bite, which is really satisfying. **Birthday pudding dessert:** As the birthday celebrant of the day, the restaurant specially prepared a birthday pudding dessert. The pudding has a smooth and delicate texture, paired with sweet caramel sauce, which is sweet but not greasy. What’s even more surprising is that the restaurant thoughtfully wrote birthday wishes and attached a candle, adding a sense of warmth and ritual to the birthday celebration. Overall, the crab dishes at Xieqing are satisfying in both taste and appearance, and the restaurant's service is attentive and considerate. If you want to enjoy an unforgettable crab feast in Causeway Bay, Crab Festival is definitely your best choice. **Warm Tips:** The business of Crab Festival is very popular, so it is recommended to make reservations in advance. The restaurant also offers a variety of set menu options, suitable for diners of different numbers and budgets. If you visit on your birthday, remember to inform the restaurant in advance and they will prepare a special birthday surprise for you.

You thought crab would be very expensive, you are totally wrong. This "Crab Feast" located in the basement of Macau Yat Yuen Center in Causeway Bay focuses on live crab dishes. There are a variety of different packages 🦀Crab Delight Set Regular price $544 Sale price $410 ▪️ Prawn Salad First, taste the appetizing salad, the prawns are very fresh and crispy, the crab seeds are full of flavor, with fresh salad vegetables, the appetite is instantly opened ▪️Seasonal sashimi 3 points The seasonal sashimi includes salmon, oily fish, and white mussels. They are fresh and plump and have a fresh and sweet taste ▪️Matsutake crab meat salmon roe tea bowl steamed The tea bowl steamed egg is super smooth and full of freshness. The top layer is covered with matsutake crab meat and salmon roe ▪️ Salt-baked live crab The whole crab is baked with different kinds of sea salt. It looks very good. The taste is salty and fragrant, full of crab freshness, and the meat is sweet and smooth ▪️Scallop Crab Leg Hama Grill (Additional) $128 If you don't have enough, you have to add more. The crab legs are fat and thick, the crab flavor is very rich, and the freshness is salty. This price is really super affordable ▪️ Lobster Tempura The tempura crispy batter is moderately thick and thin, not greasy at all after frying. The lobster meat is large and crispy, and the side dishes of okra and pumpkin are sweet and delicious ▪️ Snapper white soup This soup is amazing, milky white fish flavor is very rich, with smooth fish meat and tofu, very like ▪️Matsutake Crabmeat Concentrated Soup Vegetarian Noodles The vegetarian noodles are smooth and fresh, with the fragrant matsutake crabmeat and crab king broth sauce, which is very rich and fragrant ▪️Dessert Homemade red bean green tea pudding, green tea flavor is very rich, pudding is smooth, with red beans is the best partner, yellow bean powder fern cake smoky and not too sweet, perfect combination 🦀Crab Festival (Causeway Bay) 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #crabfest #kanikei #crabpleasure #crab #crab #matsuba crab #Scallops #LiveCrab #Causeway BayFood #Causeway BayMustEat #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #Hong Kong food #camera eat first #eat good every day series #lonely foodie

After shopping at SOGO Causeway Bay, next door is this Japanese restaurant, which serves my favorite Japanese crab dishes. The restaurant is comfortable and full of Japanese style. Recently, there is also a Hang Seng Credit Card package for two on offer, $820 can enjoy the whole crab feast, let's try it😋 🔸 Prawn Salad Sweet and bouncy prawns with fresh and crispy salad vegetables, sweet and sour appetizer💞 🔸Three seasonal sashimi There are three kinds of sashimi: oily fish, sweetfish, and red sashimi, all thickly cut, fresh and sweet and plump💞 🔸Matsuba Crabmeat Salmon Roe Tea Bowl Steamed Rich egg white, smooth on the mouth, with crab meat and salmon roe, rich layered 💞 🔸Salt-baked live crab The eye-catching dish 😍 The whole live crab, already opened, the freshness of salt-baked famous shoes is more prominent 💞 🔸Lobster Tempura The lobster meat is crispy and bouncy, the tempura is served hot, crispy in the mouth, and there are several seasonal vegetable tempura, the taste is endless💞 🔸Snapper white soup Milky white bream soup, full of fish flavor, fresh and sweet 💞 🔸Matsutake Crabmeat Concentrated Soup Vegetarian Noodles It looks beautiful😍 Vegetarian noodles are filled with rich soup and crab, rich in taste, plus Matsutake crab meat, you can eat it no matter how full it is💞 🔸Singy Field Crab Leg Hamama Grill +$128 The charcoal grill is full of flavour, grilled just right and not dry. The king crab legs are bite-sized crab meat. If you don't eat it, you'll lose it💞 🔸Dessert The pudding is soft and smooth, with black sugar fern cake, this meal is very satisfying💞 📍Crab Festival (Causeway Bay) G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

The restaurant specializes in crab dishes, and there are many set menus to choose from📋 ▫️ ❥$𝟭𝟵𝟴𝟴 Special Kaiseki Set Meal for Two 🦀 ～～～～～～～～～～～～～～～～ Snow crab meat and salmon roe salad: Added sour salad vinegar, fresh and appetizing 🥗 There are also burdock and refreshing snail meat ✂︎ Crab Toast: The crispy toast is topped with crab meat and crab roe, which has a rich taste. The cheese grains next to it have a rich milky flavor. ✂︎ Seasonal sashimi 3 points: The giant scallop sashimi is thick, fresh, sweet and tender, very good 🫶🏻 ✂︎ Steamed egg with black caviar, sea urchin and crab meat: The ingredients are neatly covered, smooth and sweet 😽 ✂︎ Japanese seasonal live crab: The crab legs and body have been cut open for easy eating. ✂️ The crab meat is added to the rich crab paste, and the taste is so good🦀 ✂︎ Grilled Snow Crab: The salty and fresh taste is the best for those with strong taste ✂︎ Grilled cod crab: The aroma is already fragrant during the roasting process, and the crab meat can be completely removed, and it is very satisfying to eat it in one bite ✂︎ Snow crab rice: Add salmon roe, chopped green onion, and black truffle sauce, and the rice grains are distinct and colorful. ✂︎ Juice: The hot fish soup is very sweet 🫶🏻 ✂︎ Dessert: Matcha jelly is delicious, but the bracken cake is a bit too sweet ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Kani Kei 🔍Basement, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay ◦ ---------------------------------- ◦

Chinese Super League likes to eat crab🦀️ Find a restaurant for crab feast The set includes whole Hokkaido hairy crab Also remove the sun meat super great 🥰 I am really satisfied after eating ✨Summer Festival $899/person 🔸Crab meat and grapefruit salad The salad is rich in ingredients, with crab meat, crab seeds and grapefruit. The crab meat is fresh and sweet, the grapefruit juice is sour and fresh, with fresh vegetables and salad dressing. 🔸Appetizers two points Sashimi corn and snail meat as appetizers, corn🌽 is from Hokkaido white corn, more refreshing and sweet than the usual corn. 🔸Sashimi There are four kinds of sashimi, including salmon, sailfish, red shrimp and deep-sea pond fish. 🔸 Goose liver fish seed steamed egg The flavors of the foie gras and fish roe are intense and combine perfectly with the flavorful mouthfeel of the egg. The steamed egg is smooth and tender, with a rich texture of goose liver and fish seeds. It is a real enjoyment. 🔸Seasonal crab The hairy crab from Hokkaido is very fresh and sweet. The crab meat is crispy and bouncy. When eating, you can taste the original taste of steamed crab meat, then dip it in grapefruit vinegar jelly and crab seeds for a richer taste. There is also overflowing crab paste, great 🥰 🔸Matsuba Crab Leg Assorted Tempura Assorted tempura with crab legs, shrimp, okra and pumpkin. The outer layer of each tempura is fried to a golden crisp. The tempura is deep-fried to remove excess oil, so it doesn't feel greasy when eaten, and then dipped in sauce enhances the layering of flavor. 🔸Mintaiko Asparagus The asparagus is refreshing to eat, the fiber texture of the asparagus is slightly bouncy, and the freshness of the mentaiko is prominent, which makes people feel very appetizing. 🔸Nagoya Sauce Grilled Grain Fed Steak The steak itself is tender and juicy, coupled with the unique sauce of Nagoya sauce that accentuates the flavor. The sauce of Nagoya sauce is made with miso, soy sauce, sugar, MSG and other ingredients, and has a mellow flavor with a slight sweetness and saltiness. 🔸Snapper white soup The white broth of bream is transparent and clear, so you don't feel greasy when you drink it. The bream is delicious, and the white broth highlights the freshness of the bream. 🔸Crab meat Inari cold udon The cold udon is chewy, coupled with the fresh and sweet flavors of crab meat, crab paste and salmon roe, which blend with the sauce for a rich mouthfeel. 🔸Sweet The dessert ended with red bean matcha pudding and black sugar fern cake, which was the perfect ending to the meal. #CABLfoodreview_cwb 📍Crab Feast G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #cwb #foodphoto #foodshare #foodiehk #crab #852food #hkkol #cwbfood #sashimi #hairycrab #foodielife #dinner #foodiegram #restaurant #food review #causeway Bayfood #fooddiary #cameraeatfirst

Went to the crab feast and enjoyed a super rich crab feast, the quality is comparable to Japan, high quality🦀! This crab feast has many dishes, this time to introduce the second half😏😏😏 🦀Hama-yaki snowfield crab legs with Japanese spicy sauce The crab legs are very thick, the meat is bouncy and thick, the lightly grilled crab legs are more rich and prominent, and served with spicy sauce is more tasty😋 🦀Kagoshima A5 Wagyu beef with homemade garlic slices and mustard seeds A5 and butter flowers are evenly beautiful and melt in your mouth! 🦀Matsutake crab assorted cooker This pot of miscellaneous dishes is so good! Every bite is filled with the freshness of crab, plus onion, mushroom and egg flower, delicious 😇😇😇 🦀Juice The soup is served in a teapot to keep warm. When you drink it, pour it into a teacup and drink slowly🫖 This seafood soup is very sincere. It turns out that there are crab meat, mussels, fish meat and mushrooms inside, many ingredients🥹 🦀Dessert Cheesecake and matcha red bean custard with matcha fern cake The cheesecake is creamy and smooth, sweet but not greasy. Matcha red bean milk ice cream is rich and sweet, with Q-bomb fern cake, a complete meal🥰

📌Restaurant Name: Crab King (Causeway Bay) 📌Address: G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay 📌Recommendation Index: 👍👍👍👍👍 (5/5) As soon as I sat down, a crab doll welcomed me. First, I took a selfie. The restaurant is mainly decorated with wood, which feels warm and makes you feel like you are in Japan. I ordered the seafood dinner party and started eating. 🦀Seasonal salad price dishes two points The main salad of the salad was crab seeds, which were very fresh and refreshing, and served with two appetizers, one for mustard octopus and the other plate of pickled garlic, which was very refreshing. 🦀Seasonal sashimi There are five kinds, medium tuna, oily fish, red shrimp, tonga, scallops, very thick ingredients fresh and refreshing, scallops with black truffles, adding layering. 🦀Seafood Consignment Pot The clerk preheated the pot on the dining table and waited for about 10 to 15 minutes to eat. Watching the nest boil until hot and fragrant. The main ingredients are shrimp. Oysters, scallops, mushrooms, tofu, and vermicelli are best for when it's cold. 🦀Dancing mushroom udon Served with the sushi pot, cook in the pot for about 5 minutes and serve, the udon is very bouncy and refreshing, plus the dance mushrooms, the flavor is rich. 🦀Salt-grilled Hichiji The master cuts the fish into butterfly shapes for a more even heat. With grapefruit soy sauce, it can bring out the freshness. 🦀Seafood soup There is seafood cooked together, very fresh and sweet. 🦀Superior tempura box There are prawns, scallops, crab sticks, eggplant and pumpkin, freshly made and hot. Special mention, the tempura fried with scallops and basil leaves is very special, first time eating. 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #restaurant recommendation #Hong Kong restaurant #Causeway Bay #crab fest #seafood #sashimi #salt grilled hichi #udon

📍This is a restaurant recommendation for you all - "Kani Celebration" located in Causeway Bay. The decoration is Japanese style, and the location is not very big. There are a few tables that are more comfortable to sit at. It is recommended to make a reservation before going. - This time, my boyfriend and I ordered the Kani Celebration Seafood Set and two limited edition Hako crabs. ｜Crab meat and salmon roe salad The salad is filled with crab meat and salmon roe, and the crab meat is fresh and delicious. ｜Selected chef's seasonal sashimi (4 pieces) The seasonal sashimi feels fresh, and I especially like the scallops that have been seared. ｜Hako crab We came to this restaurant just for this crab. The whole crab is filled with meat and crab paste, and the complex process is all done by hand. It's really satisfying to not have to do it yourself, and every bite is full of fresh and sweet crab meat. ｜Seafood hot pot It contains crab meat, shrimp, scallops, and oysters. It is definitely a satisfying hot pot. The shrimp and oysters are very large. After finishing the seafood, you can use the remaining soup to cook a bowl of udon, which is satisfying and warm. ｜Recommended dish - Salt-grilled Kinki fish The tender and oily fish is the best fish I have ever eaten. After being grilled with salt, the skin becomes crispy, and one bite will make you unable to stop. I highly recommend ordering this dish. ｜Supreme tempura platter It includes large prawns, crab legs, pumpkin, and shiso leaves, and the outer layer is thin and crispy. ｜Seafood clear soup Finally, drink a bowl of seafood clear soup with a fragrant seafood and wild mushroom flavor. The portions are large, and two people will feel full after eating. You must order the Kinki fish, which is cheaper to eat here than outside. 📍Kani Celebration G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

Friends who know me know that I love eating crabs🦀 Today I finally came to bookmark the "Crab Festival" located near sogo in Causeway Bay for a while to celebrate the anniversary💓 The restaurant environment is mainly soft wood Japanese decoration 😊 The seats are also spacious enough ☺️ We ordered a special meal for two tonight is really quite rich 🤗 completely satisfy the crab fans 😍 🥗 Appetizer Matsutake Crabmeat Salmon Roe Salad🥗 Crab Paste Tofu and Garlic Dip 🥚Seaweed Black Caviar Tea Bowl Steamed Sweet and rich seaweed tea bowl steamed rice 🤗 with precious black caviar 😋 Sashimi 4 points 💓 Melt in the mouth toro 🐟 red shrimp shrimp sticky sweet and sweet 🦐 thick scallops and oily fish 🦀️ Crispy pot bar is covered with crab meat and wine-flavored red wine goose liver🤤 After soaking in red wine, the goose liver brings out a sweetness of grapes😋 🦀️Original Hokkaido hairy crab🦀Original only removed and good meat🤤 The whole crab legs have been pre-cut and eaten. The crab meat is tender and plump🤤 The crab paste is rich and sweet😍 It is a happy taste with water cloud sour sauce🤤 🦀️Hama-yaki🔥Scallop crab legs with homemade Japanese spicy sauce The meat of Hama-grilled king crab legs is soft and firm 🤗 and also has a fresh and sweet taste 😍 🐮Kagoshima A5 Wagyu with Garlic Slices Mustard Seed Garlic Oil A thin slice dotted with mustard seed garlic oil makes the wagyu flavor more prominent👍 The fat is evenly distributed🤤 🦀️ Crab soup first drink a cup of original flavor is fresh enough 🤤 the ingredients are crab meat, shrimp meat scallops and chicken 🤤 the shopkeeper suggested adding lime to the second cup to try 🤗 It feels very fresh and has a different taste 🥰 🦀️Matsutake crab crab congee tastes the unique sweetness of matsutake crab🤤 The crab congee is soft enough😍 Gently add carrot and onion is already very sweet and delicious😋 Finally, we ended with cheesecake and black sugar cake x Oreo pudding🤩 🏡Store Name: Crab King (Causeway Bay) 📍Location: G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay —————————————— 💥💥 Follow Me 💥💥🎖IG: 🔗Travel_foodie_Applee —————————————— #Foodie_Apple #AppleFoodMap #AppleEatGoodWest #FoodGood #CausewayBayFood #FoodSharing #RestaurantRecommendation #HongKongStoreExploration #HongKongGood Places #HongshuSister #CameraEatFirst #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #local tour #summer food recommendations #resident writer ##Tripscom #carb #crab fest

This Japanese crab specialty store is located in Causeway Bay. It collects seasonal famous crabs from all over the world and is personally supervised by Japanese cooking masters. The interior and exterior decoration of the store is full of Japanese style. The spacious and comfortable booths are highly private, suitable for dates, celebrations and group gatherings. There are also cute crab stuffed toys to keep you company. The waiter service is very considerate, changing the tableware, refilling hot tea, etc. . Choose a set menu for two with your family, which has a total of 10 dishes, and you can share the signature dishes. . 📍Special Kaiseki Set Menu - $2788/for two persons . 🔹Crab meat and salmon roe salad The crab meat is sweet and juicy, the crispy salmon roe enhances the flavor, and the green salad is served with yuzu vinegar, which has a very refreshing taste. There are two snacks on the side, one is crispy fried chicken cartilage with a hint of lemon, and the other is sweet and refreshing Japanese burdock pickle. . 🔹Grilled BBQ with toast The crab shell is stuffed with crab meat, miso, quail eggs and green onions. The sweet and fragrant crab roe has a rich flavor and a soft and smooth texture. There is also a matsutake crab claw accompanied by crispy rice crackers, which makes it very rich in layers. . 🔹Seasonal sashimi 🔸Scallops The snow-white, thick scallops are sweet and tender, with a soft and elastic texture; 🔸Tro The most delicious part of the tuna, with rich fish fat and a rich fish aroma, filling your mouth with sweetness; 🔸Golden Eye Sea Bream The red-skinned golden eye snapper is also rich in oil, with sweet and fragrant meat, and a tender and elastic texture; 🔸 Peony Shrimp The plump shrimp meat is very elastic, fresh, sweet and has a long aftertaste. . 🔹Black caviar, sea urchin and crab meat steamed egg The smooth and delicious Japanese steamed egg contains ingredients such as scallops and ginkgo nuts. The plump sea urchin on top has a rich and sweet aroma, and there are also a lot of sweet crab meat shreds and black fish roe that are extremely delicious. . 🔹Japanese seasonal live crab 🔸Steamed hairy crab with crab vinegar Although the hairy crab is small, the crab body and crab legs have plump and tender crab meat, which is more tender than ordinary crab meat; the crab roe on the crab shell is super abundant and has a unique rich taste. Dipping the crab meat in the crab roe is extremely delicious and there is no need to dip it in any sauce at all. . 🔹Kagoshima A5 Wagyu Japan's top-grade A5 Wagyu beef has abundant and evenly distributed fat and a rich beef flavor. The beef slices are so pink and tender, and the frosty texture is so soft, tender and sweet. It can be paired with mustard sauce, garlic juice or garlic slices to relieve the greasiness, and there are many variations. . 🔹Braised cod crab legs The precious king crab is a type of king crab. It has a long and thick crab leg with plump crab meat. The firm and chewy crab meat is sweet and fresh, with a strong salty and fresh seawater flavor that is incomparable to ordinary crab legs. . 🔹Mataba crab rice The waiter helped to prepare the kamameshi, which was made with distinct grains of Japanese pearl rice, evenly coated with chopped green onions, black truffles and salmon roe, and topped with snow crab claws and sweet snow crab meat shreds, leaving a lingering aroma. . 🔹Juice The seafood soup is made by boiling a lot of fish meat and bones for a long time. There are also crab meat, shrimp meat, scallops and other seafood in the soup pot. It is extremely delicious, and a little lime can make it more refreshing. . 🔹Desserts Today's dish is matcha pudding and Japanese bracken cake. The matcha pudding has a dense and delicate texture, with a rich matcha aroma and sweet and sandy red beans; the warabimochi is smoky and chewy, and rich in soybean powder. -———————— Kani Kei Address: Basement, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay Phone number: 26021600 WhatsApp: 51123521 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces