[2025 Rishiri Attraction] Travel Guide for Kamui Kaigan Park (Kamui Beach Park) (Updated May)

Japan's northernmost whiskey distillery Kamui Whisky A whiskey distillery opened on Rishiri Island in July 2022! A festival lottery was held on June 23, 2023 to sell Kamui Whisky's raw liquor that had just been completed before aging. A numbered ticket was given to those who wanted to buy it, and only the winners could purchase it for 3,000 yen. I went with an acquaintance and managed to win one bottle! The aged whiskey will be released in the future! There are already restaurants on the island that sell and serve raw liquor, and the taste is endorsed by the islanders. If you are planning a trip to Rishiri Island in the future, why not try some raw liquor? Access information ■Location: 128-2 Kutsugatakamu, Rishiri-cho, Rishiri-gun, Hokkaido ■Access: 21 minutes by car from Oshidomari Port Ferry Terminal #Domestic travel #Hokkaido travel #Hokkaido tourism #Local whiskey #Rishiri Island gourmet #Rishiri whiskey #Rishiri Island 060-0005 2-1 Kita 5-jo Nishi 7-chome, Chuo-ku, Sapporo, Hokkaido

Kamui Coast Park is an experiential tourist facility located in the Kutsugatakamui area of ​​Rishiri Island. The fishing grounds that were once used by local fishermen have been renovated into an experiential tourist facility. It has been in operation since April 2015, and offers experiences such as sea urchin harvesting and making Rishiri kelp souvenirs. Both sea urchin harvesting and kelp souvenir making cost 1,500 yen per person. This experience may not be available depending on the weather and reservation status, so it is safe to make a reservation in advance. The sea urchin harvesting experience allows you to sample the most delicious sea urchin in Japan on the spot. I think it is a great deal to be able to sample freshly harvested sea urchin for 1,500 yen, which is expensive even at restaurants on the island. Please try incorporating this into your Rishiri Island sightseeing plan. Kamui Kaigan Park Address: 149-2, Kutsugata, Rishiri-cho, Rishiri-gun, Hokkaido 097-0401 Available hours: 10:00-15:30 (9:00- from June onwards) #Sea urchin harvesting experience #Sea urchin #Seafood #Hokkaido tourism

We went to see the whiskey distillery that American entrepreneur Casey Wall decided to start after seeing the richness of nature and water on Rishiri Island while sightseeing. Kamui Whisky will be the northernmost distillery in Japan, which will open in 2022. On June 23, 2023, the first festival was held, where raw liquor was also sold by lottery. It was a rare opportunity to sample raw liquor before aging. The KAMUI on the entire wall of the distillery was completed just before the festival. A staff member told us that they had just finished painting it. The raw liquor won a bronze medal in a whiskey competition. It's a whiskey that we're looking forward to seeing in the future. #JapaneseWhiskey #KamuiWhiskey #KamuiWhiskey #HokkaidoTourism