The Chines
The Chinese restaurant on the second floor of the Marriott Hotel usually features a variety of high-quality Cantonese cuisine, while on weekends there is a very self-service snack buffet. It is said to have a wide coverage, and 500+ per person can enjoy it, and per capita is also 100 yuan. I am very happy to eat, but it is still very good. Since it is mainly Cantonese cuisine, the level of roast meat is of course related to the face of the entire restaurant. When the roast meat and the duck duck come up, it is very good, the level is still as confident as ever, enough crispy duck skin with caviar, meringue with meringue, exquisite to two parts, so that every mouth is enjoyable~ Roasted meat, cold-processed ice-fired three-layered meat, looking at the true beauty, is also perfect for burning meat crispy, and the fullness of the meat in the Q bomb with faint juice, it should be said that it is the most delicious pork recently eaten, belonging to the wall Crack recommended dishes. In terms of soup, the Agaricus blazei and the water duck are used. The finished product of the slow-cooked stew looks very bright, and the taste is refreshing and nourishing, especially the kind of fungus. After drinking a few soups, the bacteria are eliminated. Meat, very satisfied. The gum and the goose are specially taken, and the abalone juice is burned to super crisp. Pick up the knife and fork, cut off the small pieces of the gum, and the gelatin that is contained in the abalone juice, the taste is very harmonious; another pepper spot, adding Sichuan-style creativity to the Cantonese cuisine, let the tiger spot itself The fish has a savory taste. After the oil of the pepper, the taste is even higher. The taste of the green pepper is particularly appealing. The last main course, stir-fried beef, the best matching vegetables are of course fresh enough asparagus, and the beef also has a high proportion of oil and fat, after a little frying, the entrance is tender