Shanghai Food Chapter~Xiaolongbao with the thinnest skin and juicy soup
When I come to Shanghai, I think the delicacies that no one should miss should be xiaolongbao and pan-fried buns. Eat two very famous Internet celebrity restaurants that have won Michelin in one day.
🚇Transportation: Take Metro Line 1, 2, or 8 to Exit 9 of People’s Square Station.
🏠Environment: The facade has a brick wall and a large indoor area. There is a kitchen on the right rear. The seats are divided into three rows on the left, middle and right. The upper part is white and the lower part is black. The overall color is simple and elegant. The wall is covered with promotional newspapers, indicating that it is very popular.
🤵🏻Service: Order with QR Code, no extra charge will be charged.
🍽️Lunch: Specializing in Xiao Long Bao, noodles or soups are also available.
🥟Family portrait + sour vinegar ginger shreds ¥32/12 pieces
This one includes three signature items: 🦀Crab Meat Xiaolong, 🐷Fresh Meat Xiaolong and 🍄Shiitake Mushrooms and Fresh Meat Xiaolong.
🥢The paper-thin coating, pick it up gently, 😍there is rich soup inside, take a small bite on the edge, suck the soup first, the freshness of the crab powder and the sweetness of the gravy🤤, the fresh fragrance will come up, and then take another bite The solid meat filling and the light dough coating, 😋 are really delicious! 🥰It really makes you eat one piece after another and you can’t stop~ Among the three, 🤩I personally think the best is the crab meat dumpling, which perfectly combines the freshness of crab and the soup of pork👍. Then order the sour vinegar juice to relieve the greasiness and eliminate the fishy smell.
🥣Seaweed🥚Egg skin soup ¥8
The light soup is paired with soft shredded egg 🍳 skin and seaweed. It is a simple but delicious soup that goes well with soup dumplings!
Jiajia soup dumplings
📍No. 127, Huanghe Road, Huangpu District, Shanghai, China
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