[2025 Shanghai Restaurant] Travel Guide for Jesse Restaurant (Updated Apr)

Eat no regrets | Find an authentic Shanghai local dish How can I not eat a Shanghai buffet! I found this old restaurant on Tianping Road: Lao Ji Shi. One of the signature dishes in the store is the fried powder of crab powder, but since this season is not the hairy crab season, I think the crab powder is not fresh, so I turned to the plum dried oil and shrimp and grandmother braised pork. Its so beautiful to eat and drink, and the small street hugged by the phoenix tree. plum dried vegetable oil fried shrimp really very amazing, especially inside the slightly sweet and crisp plum dried vegetables! There are also old custards in Beijing, but there are no dried plums in the oily prawn. Therefore, if you want to eat the most authentic taste, you have to come to Shanghai yourself. Grandma braised pork Shanghai braised pork is sweet, some people are happy, some people are happy, I am happy. Each piece is five layers and three layers, and the grease must be fully forced out to be not greasy. Chicken veggies ham look particularly ordinary, very delicious to eat. Only southerners can make green vegetables so lively and fragrant.

#travelinginchina I had a great dining experience at Old Jesse on Tianping Road! The food was delicious, especially the crab and soup - they were absolutely mouthwatering! The atmosphere was cozy and intimate, making it a perfect spot for a night out with friends or family. Highly recommended! I will definitely come back again for more of that delicious crab ! 📍Address: 41 Tianping Rd, Xuhui District, Shanghai, China, 200001

#ChinaTravel #OverseasTravel #ShanghaiTravel #ShanghaiRestaurant #WukangMansion 🫧This is a popular place these days! When preparing for a trip to Shanghai, the restaurants you always see are Grandmother and JessiRestaurant, and their signature menus are #HongsoYuk! It's good to compare and eat, but I really liked JessiRestaurant's melt-in-your-mouth taste The wait wasn't too long either! It's also close to WukangMansion I recommend it🤍

Local cuisine Push open the wooden door of the old villa on Tianping Road, and the sweet aroma of sugar and sour wafts in the halo of the butter chandelier. The legendary local restaurant where Tony Leung Chiu Wai ate three bowls of rice in a row is indeed more enchanting than what his girlfriend described when she recommended it to him. 🐍【Sizzling Shredded Eel in Fried Oil】is still sizzling when it is served. The moment the boiling hot oil is poured on the minced garlic, the unique aroma of the eel explodes in the air. The chopsticks picked up the trembling eel shreds. The thick and red sauce was filled with the spicy aroma of pepper. The eel meat was as smooth as silk but not fishy at all. Pour a spoonful of it on the rice, the rice grains are coated with the amber sauce and it tastes delicious 🍖【Sweet and Sour Spare Ribs】Textbook-level sweet and sour ratio The amber crispy shell will make a "crackling" sound when bitten, and the sweet and sour sauce can actually taste a faint plum fragrance! The meat is so tender that you can sip it off the bone. The best part is that each piece is covered with crystal clear sweet and sour sauce. Even the rice cake as a side dish is covered with the soul sauce. 🍜【Scallion Oil Noodles】Scented to the point of leaving your body The caramel-colored scallion oil is like a layer of gold foil on the noodles, and when you mix them, the dried shrimps fly in the scallion oil. The alkaline noodles are so chewy that they seem to dance between your teeth, and the aroma of scallions mixed with the aroma of lard. After eating, even the scallion residue at the bottom of the bowl is scraped clean! 🥬【Pagoda Vegetables and Winter Bamboo Shoots】A sweet and refreshing attack limited to winter The seasonal dish with the aroma of wok is amazing! The bamboo shoots are crisp and tender like biting into the first snow, the pear has a sweet aftertaste after being hit by frost, and the umami of the mushroom slices secretly releases a net in the mouth. The balanced combination of meat and vegetables in local dishes 🥩【Braised Pork】Glowing Artwork The amber meat cubes shake, and the fat part melts into honey water with a sip. The fried quail eggs at the bottom looked like bursting pearls after absorbing the gravy. Even friends who don’t eat fatty meat rushed to use the gravy to mix two bowls of rice! Order a cup of sour plum soup to relieve the greasiness, and then take a walk around Wukang Road to digest the food. Name of the restaurant: Lao Jishi Restaurant (Tianping Road Branch) Address: No. 41 Tianping Road, Xuhui District, Shanghai (near Huaihai Middle Road) 400m walk from Exit 1 of Jiaotong University Station on Metro Line 10 Shanghai, China

#meetshanghai 5 DAY SHANGHAI-BEIJING ITINERARY ARRIVAL AND DEPARTURE: SHANGHAI (PUDONG INTERNATIONAL AIRPORT) Day 1 1:00 arrive; Tulog sa airport 6:00 wake up, sakay ng train to The Bund 7:30 reach The Bund 14:00 check in to Hotel 16:00 Go to French Concession (Xiantindi) 18:00 Roam around East Nanjing Road (dinner) 20:00 Go back to The Bund (maganda sa umaga at gabi) Options: People's Park Day 2 09:00 leave for Zhouzhuang Water Town, leave luggage at the hotel 16:00 go back to East Nanjing Road or Xiantindi or Yuyuan Bazaar 19:30 go back to hotel, get luggage and go to Shanghai Railway Station (Bound for Beijing) 21:18 Train to Beijing Day 3 09:30 - Arrive in Beijing, Roam around Options: 798 Art Zone, Forbidden City 14:00 check in Hotel, rest 16:00 go to Summer Palace 18:00 roam around Wangfujing Shopping street and Qianmen Day 4 09:00 leave luggage at hotel, tour to Great Wall of China: Mutianyu Sa Mutianyu hindi masyado matao tapos, may Toboggan yung slide pababa. 16:00 go to Naluogu Lane 19:30 go to hotel, get luggage and go to train station (To Shanghai) 21:21 Train To Shanghai Day 5 09:30 arrive in Shanghai Option: Maghotel para may iiwan gamit at makaligo 11:30 Disneyland! 20:00 Go to Airport #tripblazers#fallingforfall#spooktaculartrip

#OverseasTravel #MainlandTravel #ShanghaiTravel Shanghai Ben Gang Cuisine 🇨🇳 is another restaurant that has been bookmarked for a long time🍴 The restaurant has been open for many years, the popularity is still undiminished, we are lucky to be able to eat without a reservation, waiting for about 20 minutes 😌 However, to be on the safe side, it is better to book a seat ~ 。 1. Crab Powder Fried Noodles (¥158): The best crabmeat dish I've ever had on the whole Shanghai trip has to be this noodle! 🦀️ The crab powder is really full of ingredients, full of freshness, very fragrant🤤 The vinegar is also the finishing touch👍🏻 And the noodles are very smooth, but the taste is smooth and tough✨ 2. Grandma’s Red Barbecue (¥88): How can you not try this classic Shanghainese dish! The meat of the red roast meat is soft and tender, and full of flavor 💕 Sweet, the taste is very pleasing 3. Tiger Skin Stinky Tofu (¥28): If you like to eat stinky tofu, you can try this stinky tofu version of the tofu roll, it's quite special👏🏻 4. Hairy Cabbage Hundred Leaf Ham Silk (¥38): I never thought that fried a vegetable could be so delicious! The hairy cabbage is very smooth, and crispy and sweet, with ham louvers, the taste is equally rich🤗                  —— Laojishi@Shanghai 📍No. 41, Tianping Road, Xuhui District, Shanghai