[2025 Tokyo Restaurant] Travel Guide for Ichiran (Updated Apr)

One day of shopping in Shibuya, I feel a bit tired Shibuya is still very easy to visit. It’s only 5 stops away from Shinagawa Station on the JY Yamanote Line. Coming out of Exit A8 is the statue of the loyal dog Hachiko. There will be an old man helping to take photos for free (you need to queue up) I saw a crossroads with a lot of people I ate the Ichiran ramen that I had missed for a long time. Now you can pay with wx or zfb on your mobile phone. It is very convenient. I finally had the matcha almond tofu that I had been missing for a long time. It still tastes the same. After eating, we went straight to Lelabo in Parco. The store is very small. I bought the Tokyo limited edition 10. 100ml is about 69,000, and you can get a tax refund directly. I visited the flagship stores of Pokémon, Nintendo, Capcom, and JUMP. There were many new things and I bought a lot. I will continue to Akihabara tomorrow.

I always wanted to try Ichiran Ramen in Japan. This Ichiran branch is conveniently located near Ueno Park and Ameyoko Shopping Street, very easy to find. Luckily there was no queue that day. First, you have to order the Ramen via the machine, get a ticket and go in. Once seated, there is a piece of paper for you to choose the richness of soup, noodle texture, spiciness etc. You may order additional side dishes and toppings or even add on noodles by using another piece of paper on the table (by paying cash). The service was quick. The Ramen was so delicious! I ordered a non-spicy one and was given a separate jar of chili powder. I like to taste the original flavour first and add some spiciness later. I highly recommend adding the Onsen egg and sliced pork, so tender and savory. It was so good! Address: 7-1-1, Ueno, Taito 110-0005 Tokyo Ambiance/Facilities: 8/10 Avg Price Per Person: S$12 Rating: 5/5

Ichiran Shibuya Ramen is located in the bustling Shibuya district. No reservations are needed here, but seating is limited. The restaurant is famous for its rich and flavorful tonkotsu broth. They offer ramen sets and side dishes, with limited variety but exceptional taste. Whether you prefer noodles with a perfect balance of firmness, or enjoy the spicy kick of added chili and scallions, you'll find it here. The tonkotsu broth is thick and delicate, with each sip being a delight. The chashu pork is tender and juicy, the ramen noodles are smooth and satisfying, and the perfectly soft-boiled egg with its creamy yolk is simply delicious. The restaurant thoughtfully provides additional order sheets, so you can easily order more delicious dishes at any time. There are also special wooden plaques; if you need to step away briefly, just place a plaque on your spot and the staff will keep your food safe, allowing you to attend to your business with peace of mind. The restaurant is open 24 hours, so you can satisfy your ramen cravings anytime, making it convenient for travelers.

#newyearnewtrip My first experience having Ichiran Ramen in Japan was nothing short of unforgettable. Stepping into the iconic ramen shop, I was immediately struck by the unique setup—individual booths designed for solo diners, allowing you to focus entirely on your meal. After customizing my ramen preferences on the order sheet, I eagerly awaited my bowl. The moment the rich, fragrant broth and perfectly cooked noodles arrived, I couldn’t wait to dive in. The flavor was incredible—smooth, savory, and deeply satisfying, with just the right balance of spices. The tonkotsu broth was creamy and full of depth, while the noodles were soft yet firm, absorbing the flavor perfectly. Every bite was a comforting experience, especially with the added depth from the secret red sauce. Ichiran’s focus on quality and the immersive, solo dining experience made it feel like I was truly savoring every moment of my ramen journey in Japan.

#newyearnewtrip Be sure to visit ichiran ramen when you are in Japan! There are many branches around Japan so it should be quite easily found. However there might be a queue but my experience of the queue was ok as it moves quite fast. Each customer would be guided to their “cubicle” hence this place is also suitable for individuals. Once they get your order when you are seated your noodles would be served to you shortly!

This famous 24-hour ramen chain is the stuff of dreams for any noodle lover. 😍 The process is so unique - you order and pay at a vending machine, then sit in your own private ramen cubicle. The staff deliver your custom-made ramen straight through a little window, so you can enjoy your meal in total solitude. 🙌 And the ramen itself? Out. Of. This. World. 🤯 The tonkotsu broth was so rich, creamy, and flavorful, and you can tweak the spice level, noodle firmness, and other toppings to perfection. It's easily the best ramen I've ever tasted. 😋 If you find yourself in Tokyo craving ramen any time of day or night, I 110% recommend checking out Ichiran. 🍜🙏 The private booth experience makes it really special, and the ramen is simply sublime. 10/10, will be back again and again! 🤤" 📍There are several locations and no letter where you are, you can find a restaurant nearby. Enjoy 😋

🥢Customise your own ramen 🍜🍜

#cherryblossom2024 Ichiran Ramen stands out as an iconic chain revered for its mastery in delivering a sublime Tonkotsu Ramen experience. Renowned for its rich, flavorful broth that strikes a perfect balance of depth and creaminess, Ichiran immerses its diners in a culinary journey that's both indulgent and soul-soothing. The noodles, celebrated for their exceptional chewiness, complement the broth in a harmonious blend that delights the palate. Each bowl is a testament to Ichiran's commitment to quality and flavor, ensuring that every slurp is as satisfying as the last. The service at Ichiran further elevates the dining experience. Attentive and efficient, the staff ensures that every need is met, contributing to a seamless and enjoyable meal. However, Ichiran's popularity comes with its drawbacks, notably the queue. The waiting time to be seated can be lengthy, a testament to the restaurant's acclaim but also a point of contention for eager diners. Despite this, the allure of Ichiran's Tonkotsu Ramen remains undiminished. For aficionados and newcomers alike, the experience of dining at Ichiran is not just about enjoying a bowl of ramen; it's about partaking in a culinary tradition that is both timeless and innovative. While the queues may be daunting, the reward that awaits is undeniably worth the wait.