A buffet at 1,000 feet in the sky, with a great view of OsakaOkay
Restaurant: Top of Universal (Japan—Universal Studios)
Address: 32nd Floor, Keihan Universal Studios Tower Hotel, 2-45 Shimaya 6-chome, Higashika-ku, Osaka, Osaka, Japan
One of the days in Osaka, Japan🇯🇵, went to Japan Universal Studios @universal_studios_japan to enjoy a day, although the first half of the day rained 🌧, but fortunately to the afternoon started to stop the rain and the sun 🌞, and this day is also my 11 days in Japan to rain, really grateful 🥰
That night we stayed directly at one of the hotels near Universal Studios, from morning to 7pm, went to this Keihan Universal Studios Tower Hotel @hotel_keihan_universal_tower's 32nd floor for Dinner Buffet🍽. Eat Buffet on the top floor of a high-end hotel, overlooking the night view of Osaka🌃, and adults are only 5500 yen (including tax) per person (i.e. about HKD300), with longleg crab🦀, abalone sashimi🐟, Japanese steak🥩, Parmesan cheese pasta and other delicacies, all you can eat for two hours, this price Hong Kong really can not eat 🥲 (at this moment) I already miss
We were staying at Universal Studios the day before, so we went up to book a place early. The restaurant staff arranged a separate room for us to sit, relatively quiet to talk here🗣. Before we sat down, the clerk introduced us to the restaurant's environment. From the floor-to-ceiling glass in the hall, we saw the dusk view of Osaka🌇. I was really satisfied with this view😍 (although the glass was really reflective🤣)
Unlike Hong Kong's nearly 100 food choices, the food here is 30 or 40 at a glance, but there are quite a lot of varieties, separated into cold and hot plates, with sushi, beef salad 🥗, tempura 🍤, fried chicken, tuna toast, Chinese dim sum and so on
The most popular among my family is the long-legged crab legs, which provide large scissors to easily cut open the crab legs ✂️, remove indeed quite a lot of crab meat, but pre-soaked in salt water, so that the crab meat is already fresh enough is a little less salty 🤏; Another must-eat tight roast beef, by the restaurant chef on the spot cut into thin slices on the plate, pink tender meat color attractive, although just eat the first bite a little dry, but with the restaurant's three homemade sauce is really quite good 👍
After eating for about half an hour, the chef pushed a trolley away table by table, on top of a large wheel cheese (Pamesan cheese) 🧀, it turned out to make chicken cheese cream sauce pasta for customers on site, each portion will not be too much, do not be afraid to eat too much, rich cream cheese hanging over the pasta, good to eat to resist 🤤, want to eat a second portion of Suzhou after the boat ride has been
After the main course, there are desserts. In addition to various fruits including litchi, there are also caramel compote, various cakes and tarts🧁, cream ice cream cups, etc.🍦. There is also a homemade pancake Corner
To be honest, there is certainly room for improvement in food standards, and I don't even think it has really reached the hotel-level level, but if the environment and views are really worth the price🤓