Macau whirlwind tour plan
#AbsolutelyFreeTrip #MacauTrip #EggTart #MacauWorldHeritage
We left Hong Kong on the first ferry in the morning and arrived in Macau in less than an hour. It was my first time in Macau, and the city had a more European feel than I expected. I was enveloped in a strange feeling, as if Portugal had suddenly appeared in China.
First we headed to the Ruins of St. Paul's, said to be the symbol of Macau. The majestic stone facade was so beautiful that it felt like I was in a painting, and I took many photos. We continued down the slope and arrived at Senado Square. Just walking through the square, with its mosaic-patterned cobblestones and colorful buildings, made our hearts leap.
On the way, we bought freshly baked egg tarts at a popular egg tart specialty store. With one bite, the outside was crispy and the inside was creamy and sweet, filling our mouths. It was more delicious than any egg tart we had ever eaten, and we ended up having a second helping.
For lunch, we had Macanese cuisine at a local restaurant. I had never tried any of the dishes before, such as Portuguese chicken rice and stewed dishes with added spices, but there was something nostalgic about them. The food culture, a mix of Chinese and European culture, was also full of Macau's unique character.
In the afternoon, I took a trip to the Taipa Coloane district and strolled through the streets lined with pastel-colored buildings. Tourists were leisurely spending their time here, and I almost lost track of time. Finally, I got some takeout egg tarts from Margaret Cafe before returning to the port.
It was only a short time, but it was a very satisfying day trip, where I was able to experience Macau's history, food, and the beauty of its streets.