[2025 Hong Kong Restaurant] Travel Guide for Ho Lan Jeng (Updated Mar)

He Lzheng? It's really Ho Lan Jeng 🪭! I've been back to this place many times and I can't forget it every time I eat it The local nostalgic style is as playful as the name I really like their style. They are down-to-earth and even in Lan Kwai Fong Usually come at night and it's super atmospheric. The venue is always full Let's have a brunch during the day this time😆 🥬 Steamed Alpine Baby Cabbage ($78) Served with dried shrimp cream sauce | fresh pencil mushrooms | tender stir-fried bacon The baby cabbage is crisp and refreshing with rich shrimp freshness The pencil mushrooms are rich in flavour, the meat is tender and refreshing, and the bacon is savory 🐷 24-Hour Slow Cooked Iberian Char Siu Lard with Rice ($188) The slow-cooked char siu is well seasoned. The meat is tender and tender. The portion is plentiful The rice has distinct grains and absorbs all the essence of lard🤤 Served with Japanese Onsen Egg | Korean Seaweed | Red Onion Dip | Soybean Sprouts Mix well and eat together super tasty and rich and balance the greasiness 🍔 Leek Pan-fried Dragonfish Fillet Burger with French Fries ($168) The burger with leek is really special for the first time The fish fillet is fried until golden brown and crispy. It tastes like fish meat Served with large roasted mushrooms and red onion marinade, every bite is full of satisfaction X.O. mayonnaise chili powder coarse fries are also very tasty! 🧊 Caramel Oatmeal Coconut Milk Iced Coffee ($68) My favorite milk coffee is also coconut milk. How can I not try it The coconut flavor is strong and smooth to drink. The coffee is not bitter and sweet enough Personally, I like it but by the end of the drink it will become sweeter and sweeter If you don't like too sweet, you can try the other cup of Yuen Yuen☺️ 🧉 Yuen Yuen ($68) It's Earl Gray milk tea with coffee. This is an excellent combination It has a faint earl gray aroma and the richness and bittersweetness of coffee A good match for both men and women *This place specializes in local craft beer and coffee series, which is limited to holidays ▪️ Holanjeng | @holanjeng 📍LKF29, 29 Wenham Street, Central

*✲ﾟ*. 🍺 The main dishes and desserts are of high quality🤤 He Lanzheng 🫶🏻 Must-eat year cake waffles & char siu💯 I came here once with my colleagues for weekday lunch The food is very characteristic mainly fusion dishes But I was in a hurry last time so I decided to come back this weekend and eat slowly😆 Spacious seats do not charge 10% to come back next time to try other things😙 ✨24-hour slow-roasted Iberian char siu, lightly sautéed kale, Kyushu poached egg, thick cut white toast, white cornstarch butter sauce, idyllic salad ($208) 𝟐𝟒 𝐡𝐨𝐮𝐫𝐬 𝐬𝐥𝐨𝐰 𝐜𝐨𝐨𝐤 𝐈𝐛𝐞𝐫𝐢𝐜𝐝𝐨𝐨 𝐒𝐢𝐮, 𝐬𝐚𝐮𝐭𝐞́𝐞𝐝 𝐤𝐚𝐥𝐞 , 𝐬𝐨𝐟𝐭 𝐛𝐨𝐢𝐥𝐥𝐥𝐥 𝐞𝐠𝐠𝐬 𝐚𝐧𝐝 𝐭𝐡𝐢𝐜𝐤 𝐭𝐨𝐚𝐬𝐭 𝐬𝐞𝐫𝐯𝐞𝐝𝐝 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝𝐛𝐞𝐚𝐧 𝐚𝐧𝐝 𝐠𝐚𝐫𝐝𝐞𝐧 𝐠𝐫𝐞𝐞𝐧 𝐬𝐚𝐥𝐚𝐝 I wanted to try char siu lard mixed with rice, but seeing that this egg benedict is only available on weekends, I tried this first 🤣 The char siu is moderately fat and lean, and is soft and tender😍 Every food here uses a very special sauce This egg benedict uses fermented butter sauce instead of Dutch sauce. It sounds weird but it tastes good😋 ✨ Sichuan Grilled Black Pork Ribs, Grapefruit Honey Grilled French Duck Breast with Fried American Potatoes, Crab Seed Sweet and Sour Sauce ($188) 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬𝐢 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐬𝐭𝐲𝐥𝐞, 𝐠𝐫𝐢𝐥𝐥𝐞𝐝𝐅𝐫𝐞𝐜𝐜 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭 𝐰/ 𝐲𝐮𝐳𝐮 & 𝐰/ 𝐝𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐔.𝐒 𝐫𝐨𝐞 𝐬𝐰𝐞𝐞𝐭 𝐧 𝐬𝐨𝐮𝐫 𝐬𝐚𝐮𝐜𝐞 Although the appearance is not as attractive as egg benedict but this is very tasty 😋 Pork ribs, duck breast and potatoes use 3 sauces respectively, it won't be so monotonous 👍🏻 The Sichuan pork ribs are very tasty. After adding the sweet and sour sauce of crab seeds, even the potatoes become delicious🥔 ✨Waffles with Chinese New Year Cake, Tiramisu Cream, Caramel Banana, Coffee Chocolate Hazelnut Ice Cream ($108) 𝐄𝐠𝐠 𝐰𝐚𝐟𝐟𝐥𝐞 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 𝐰/ 𝐫𝐢𝐜𝐞 𝐜𝐚𝐤𝐞 , 𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐜𝐫𝐞𝐚𝐦, 𝐜𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞 𝐛𝐚𝐧𝐚𝐧𝐚, 𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐬 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐡𝐚𝐳𝐞𝐥𝐧𝐮𝐭 I'm already full after eating the main course But when I saw the new crackers for dessert, I couldn't resist🤫 The waffles are made to order with year cake inside. They are crispy on the outside and smooth on the inside😍 Use year cake instead of Mochi to keep the smoothness and more cane sugar flavor must try 💯 It's superb with tiramisu cream and coffee chocolate hazelnut ice cream🤤 ✨ 𝟕𝟎% 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞𝐧 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐋𝐚𝐭𝐭$5 ✨ 𝐈𝐜𝐞𝐝 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐚𝐟𝐟𝐞 𝐋𝐚𝐭𝐭𝐞 ($688) There are plenty of alcoholic/non-alcoholic beverage options Ordered two more special drinks☺️ Special recommendation Earl Gray plus coffee this combination is really the first time to try 😛                    —— 📍Holanjeng @holanjeng 2/F, LKF29, 29 Wenham Street, Central # Sign up for a hotel sleeper #Halloween2023

After work, I chose this fusion restaurant to chill & relax💆🏻‍♀️ Pad the table paper is the menu, which has a QR code sweep on it There will be a selection of the day's food inside Ordered a lamb chop, fried chicken, barbecued pork with rice, specialty beer🍻 and adult cocktail🔞🍹 The environment is quite clean but a bit noisy, romantic chat💬 may not be suitable It would be great to have a chill with my boyfriend after work The name of the wine is interesting, we ordered the beer 🍻 of "Little Rich Lupullins" and "Peach 🍑 Soft Candy Watermelon 🍉 Adult Shake" The wine is quite easy to drink, sweet and suitable for girls 📍He Lanzheng 2/F, Oriental Color Building, 29 Wenham Street, Central #Valentine's Day #HongKong #foodie #hkfoodie #HongKongfood #hkfoodblogger #bar #barrestaurant #this bar is a bit cool

I've been to #HoLanzheng for dinner before and found their fried food to be of high quality. I remember their chicken wings being delicious!! ️ This time I tried their lunch, still excellent like! Not just the look to take pictures, the food quality is very high! 😍 🍝Dry Grilled Prawn Style Stir-fried Sea Tiger Prawn Balls, Hokkaido Sashimi Grade Scallops (50% cooked) with Golden Sakura Shrimp Straw Spaghetti Their seafood is super fresh, shrimp meat is crispy 🦐, and scallops are firm! It also makes the whole plate of pasta full of seafood flavor😋! The ingredients are purple onion and secret sauerkraut. The sauerkraut has a strong flavor, which enriches the flavor of the pasta😚! btw they use straw spaghetti, the middle is macaroni, the face is hard, quite excellent bite! 💕 🍔Onion Grilled Dragonfish Fillet, Cinch Salad, Flying Fish Seed Thousand Island Sauce Burger with French Fries I thought their fish fillets were the fried fish fillets I usually eat, but it turned out to be fresh dragon fish fillets with skin 🐟! And it's big 🙀! I'm already happy to see it 😍! The fish skin is thick and grilled with onions, the fish oil fragrance comes out! It feels like I've eaten a lot of OMEGA 3 🤭🤭🤭! In addition, their thousand island sauce is added with flying caviar! It makes the taste richer and more delicious! Better than likelike👍👍 🍰 Buckwheat Caramel Coulis / Butter Thick Toast / Mixed Wild Berry / Ginger Grapefruit Jam (for 2) Amazing 🙀🙀 This dessert is a must-eat recommendation 🌟! Their toast is thick and very crispy 😻, dipped in fluffy caramel compote, it's really good to wow!! ️Very profound! 😭😭 Although I was full after eating both main courses, but this one is really worth eating it all 🤣🤣 🍺Honeymoon Okinawa - Lemon Bitter Melon Honey Beer I highly recommend this beer, it doesn't feel bitter at all, but has a very fresh lemon flavor! And the wheat flavor is not very strong, quite suitable for girls to drink 🤭❤️ 📍Ho Lan Ching (Central) 2/F, Oriental Color Building, 29 Wenham Street, Central #bar #beer #hkcentral #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkinfluencer #hkigers #hkig #hkgirl #tripcom

Been bookmarked Ho Lan for a long time, and work nearby 🤣 This time I finally had the chance and @ come to eat. I thought lunch should be enough, but after eating I wanted to make more time to chill next time, or try his dinner The biggest benefit of lunch on a weekday is to add $20 for soup or drink (Monday to Friday only, non-public holidays) 24-Hour Slow Roasted Iberian Char Siu | Lard with Rice | Memoto Hot Spring Egg | Korean Seaweed This is @ last time I ate this time strongly recommended to eat, the char siu is really good, the skin is slightly crispy, the meat is thin with a trace of fat, completely ideal fat to thin ratio. The hot spring egg and seaweed mixed with rice is the perfect combination, highly recommended to all children Days Noodles |Stir-fried Vietnamese Sea Tiger Prawn Balls and Local Fresh Squid with Garlic Sliced ​​Coriander Inari Udon The garlic slices and coriander seemed to cost nothing, the udon was very bouncy, plus large shrimp balls, squid and scallops, the overall ingredients were very rich 70% dark chocolate with Japanese hojicha The home-cooked 70% chocolate has a strong flavor that blends completely with the hojicha flavor, with both roasted fragrant tea and rich and smooth dark chocolate flavors Orange aromatic coffee The coffee uses fruity coffee beans, which taste with a hint of fresh acidity, plus the same home-cooked fresh orange syrup, lemon juice and lime juice, soda water, a bit like orange coffee tonic Rich Corn Basque Cheesecake | Chili Dipped Mango Grains Japanese Grapefruit Sorbet | Caramel Popcorn I chose Basque cake for dessert on the recommendation of the shopkeeper. Cut the cake and you will see the soft heart. The texture of the cake is very smooth. The texture of grapefruit sorbet is more like syrup, very sweet. The most surprising thing was the mango pieces mixed with Tabasco Recently, the seventh anniversary of the opening of the shop, saw the menu and brewery crossover beer drink, is unique to Ho Lan Zheng, if not at work, I should have drunk early 🥲 only leave for next time He Lanzheng 2/F, Oriental Color Building, 29 Wenham Street, Central #ConsumerVoucherStrategy #LocalTour #foodie #hkfood #CameraEatFirst #Central #CentralFood #PopularFood #Photo #Foodie #EatGoodWest #HongKongFood #PhotoHotspot #FoodRecommendation #FoodPhotography #hklunch #EatGoodWest

Dinner is open again. After work at night, I can finally go and have a drink I haven't been to Ho Lan Ching for a long time. I actually moved to Wenham Street I didn't expect that there were quite a lot of people. We all started to go out The food has many more styles than the old shop The fusion dish of Chinese and Western is quite surprising We ordered "Local fresh bacon squid with cold soup". Served with buffalo cheese and grapefruit flesh, sour and spicy quite appetizing "Scorched Atlantic Angel Red Prawns" with Dutch Cherry Tomatoes The red shrimp is so crispy and bouncy. Dip it with the Shanxi aged vinegar strawberry sauce The taste is very special. I quite like this combination The cold watermelon at the bottom is delicious with the sauce For the main course, I ordered the "24-hour slow-cooked Iberian char siu rice". The rice is topped with Japanese spring eggs. The rice is mixed with onion and lard The rice is super evil but very fragrant and satisfying Dessert "French White Cheese Caramel Coulis" Added Chinese white fermented bean curd with homemade purple fig jam It's great to eat with a piece of hot butter thick toast Rub the jam and raspberries together to balance The match is quite perfect For drinks, this place focuses on Hong Kong craft beer I ordered a seame mochi cocktail Unexpectedly, there are surprises like eating peanut sesame dumplings It's my favorite flavor #LocalTour #StarWriters May Surprise

#2月好地方2025 As a native Hong Konger, this "local tour" has allowed me to re-understand my city from a new perspective. This trip is not about visiting traditional attractions, but about exploring Hong Kong's unique street culture and fashion elements in depth, discovering those corners that we are accustomed to but contain infinite charm. The first stop of the journey is Sham Shui Po, which is full of nostalgic atmosphere and densely packed buildings, as if telling the unique historical story of Hong Kong. On the streets full of life, my friends and I walked between old buildings, feeling the unique urban texture of Hong Kong. We found perfect photo spots between the buildings and captured the unique charm of this city. Afterwards, we took the Ding Ding tram and traveled through the streets of Hong Kong. Ding Ding Tram is a unique means of transportation in Hong Kong. It is not only a means of transportation, but also a symbol of Hong Kong culture. Sitting on the tram, looking at the scenery outside the window, you can feel the vitality and pulse of Hong Kong. During the trip, we also tasted many authentic Hong Kong delicacies, from the silk stocking milk tea at Lan Fong Yuen to the egg tarts at Tai Ping Bakery, each food was full of Hong Kong characteristics. These delicacies are not only a treat for the taste buds, but also a cultural heritage. In addition to traditional cuisine, we also explored some emerging restaurants and cafes and tasted unique dishes and drinks. These new restaurants combine different cultural elements and showcase Hong Kong's diverse food culture. At the end of the trip, we came to a shopping mall full of festive atmosphere. The huge Christmas tree and exquisite decorations added more joy to the city. This "Hong Kong People Touring Hong Kong" journey allowed me to get to know this city in a new way. Hong Kong's fashion is not only found in high-end shopping malls, but also reflected in the unique style and life attitude in the streets and alleys. This is a unique Hong Kong fashion that is worth our careful savoring and slow exploration.

When you go to Lan Kwai Fong in Central, besides drinking and drinking, there are actually many high-quality restaurants where you can eat! This time, Lai went to a restaurant that combines Chinese and Western elements to create a fusion × Hong Kong style flavor 🥢. Every time, Lai’s dishes are creative and surprising ❤️, which is indeed a high-quality choice! A must try~ The restaurant is decorated in old Hong Kong style, with old-style iron gates, neon lights and ceiling fans. The atmosphere is nice and lively, and it is also a good place for friends who like to have fun to check in📸. The restaurant offers a variety of local and foreign craft beers🍺, and those who love spicy food can try the fried spicy chicken🍗. 🔸Iberico Char-siu w/ Crispy Chinese Bun Signature 24-hour slow-cooked Iberico pork🐽, a must-try‼ ️The meat is evenly distributed, tender and juicy, with pineapple to neutralize the greasiness, and the crispy golden buns make it taste great, absorbing the evil aroma of lard and making it delicious😍! 🔸Seared grass-fed m6 wagyu sirloin with black pepper, served with fried salmon rice cake, Hokkaido tomato cream cheese sauce and salmon roe $358 (Grass-fed wagyu and grain-fed wagyu, m6 grade is very hard to find) Generally, grass-fed beef🐮 has the disadvantage of being tougher, but the advantage is that the meat is fresh and sweet. But this kind of cattle, this part, this grade, the meat is sweet, soft, and the fat is fragrant - it is even better than grain-fed Wagyu! (The best taste is recommended when cooked medium to medium rare!) 🔸Braised Taishan Oysters and Braised Tofu in Mapo Tofu Style with French Mashed Potatoes, Spicy and Sour Stir-fried Cabbage $208 Braised Taishan Oyster in Mapo Tofu Style Another fusion surprise❤️, the Taiwanese oysters are plump and sweet, and the Mapo Tofu is even more delicious, paired with the fragrant mashed potato, which is smooth and delicate, with a little spicy, making people more appetizing the more they eat. 🔸Sesami Mochi $125 (Whiskey / Peanut Foam) Chinese creative cocktail🍸🍡 Baileys flavor with whiskey and rich sesame flavor. 🔸Lychee Mochi $125 (Milkwashed Shochu / Salted Cheese Foam) Japanese creative cocktail🍶 The sweetness of sake is enhanced by the aroma of lychee. . . ×××[Ho Lan Jeng]××× ©2/F, LKF29, 29 Wyndham Street, Central . . #lkf #holanjeng #Ho Lan Jeng #Central Food #Lan Kwai Fong, Central #Lan Kwai Fong Food #fusionfood #Hong Kong Food #Hong Kong Taste #Bar Restaurant ##barrestaurant #hkbar #hkrestaurant #lankwaifonghk #enjoylife #enjoyfood #lovelife #lovefood #Hong Kong Girl #Foodie Life #Food Recommendation #Restaurant Recommendation #Food Good #Good Series #hkblogger #hkfoodie #hklifestyle #lifestyleblogger #lifestylemodel

Lunch Time came to eat full house very lively! Ordered steamed alpine baby cabbage, five spice grilled black hair pork with scallops, stir-fried chicken neck share! Steamed alpine baby cabbage🥬 with mini dried mussels and mushroom cream sauce, tender fried bacon🥓 This dish is based on steamed baby cabbage, bringing out the fresh and elegant vegetable flavor, with insect fungus flowers on the face, and with rich dried mussels and mushroom cream sauce, quite creamy! Five-spice grilled Iberian black hair pork Matsusaka meat (70% cooked) and Teppanyaki Japanese sashimi-grade scallops with black garlic gravy stewed local BB potatoes🥔 Matsusaka meat grilled to 70% cooked, tender meat, evenly distributed fat, rich meat flavor. The scallops are fried until golden brown on the surface and tender and tender on the inside. The side dish BB potatoes stewed softly. Also stir-fried hormone-free chicken neck and local fresh squid, fermented butter sauce green garlic sprouts cooked flat young egg noodles, this dish is a creative combination of Chinese and Western, using fermented fermented butter sauce as the soul seasoning of egg noodles, then added fresh squid and chicken neck, rich flavor. The hormone-free chicken neck is crispy and the squid freshness is prominent. The drink ordered Coconut Longjing Cold Brew Tea & Salted Lemon 7. Coconut Longjing Cold Brew Tea, Longjing tea is fragrant and sweet, with the natural sweetness of coconut, refreshing and refreshing. 📍He Lanzheng 2/F, LKF29, 29 Wenham Street, Central #Central #fusion #innovation #Hong Kong food #photo #specialty dishes #hkigfood #foodiehk

Ho Lan Jeng is located on Wyndham Street in Central, specializing in Hong Kong-style fusion cuisine. The restaurant's decoration is nostalgic and retro, with a playful design that incorporates many Hong Kong-style elements. The entire environment is very suitable for checking in~🤩 🤍24-hour slow-cooked Iberian barbecued pork with lard rice, Japanese onsen egg, Korean seaweed, pickled red onion and soybean sprouts The slow-cooked barbecued pork is evenly fat and lean, the meat is tender and has a hint of burnt aroma🤤 The lard rice is rich in aroma, paired with fresh seaweed, sweet and sour pickled red onions and crispy soybean sprouts, which enhances the refreshing feeling and makes the overall taste not too greasy👍🏻 It is super delicious to mix it with the runny egg, and the taste is richer😋 🤍Stir-fried Japanese hormone-free chicken neck, fresh and tender French mini mussels cooked with garlic slices, Japanese Inaniwa Udon stewed with bok choy and sakura shrimp, bonito cream sauce Today’s pasta✨ Fragrant and flavorful chicken neck, and sweet and tender mini mussels! 😍 The bonito cream sauce is delicious, and the udon is chewy and absorbs the soup perfectly☺️ 🤍Egg waffles with Chinese rice cake, mascarpone cheese coffee flavored cream, caramel banana, espresso coffee ice cream The egg waffles have a strong aroma, the outer layer is crispy, and the Chinese rice cake inside is chewy. The cream has a rich aroma of coffee and cheese, adding a sense of layering. It is paired with Espresso coffee ice cream. A bite of waffle and a bite of ice cream, the blend of hot and cold tastes is very memorable~🥰 🤍Sesame Peanut Glutinous Rice Balls Check-in cocktail✔️ Sesame Whiskey, with peanut-flavored foam, and a Japanese meatball~🍡 The taste is very special, with a prominent sesame flavor🤩 It feels a bit like eating dessert🙈 📍Ho Lan Jeng - 2/F, LKF29, 29 Wyndham Street, Central #Hongkongfood #HoLanJeng #Hongkongcocktail #Hongkongfusionfood #Centralbar #Centralfood #hkfoodie #Hongkongbar #Centralrestaurant #hkfoodblogger #Centralcocktail #Hongkongrestaurant #Hongkongcheck-inrestaurant #Centralcheck-in

Finally have the opportunity to go to this Hong Kong-style fusion restaurant located in Lan Kwai Fong📍 super characteristic 🤩 The restaurant adopts a retro nostalgic design, the old Hong Kong feeling of the 1950s and 1960s is overflowing 🥰 to take pictures and take pictures 🤗 Choose three restaurant recommended main courses and desserts😎 First come a weekend holiday limited Hong Kong-style Benedict Eggs🤭 Adopt white bean curd butter instead of Dutch sauce😚 Then paired with 24-hour slow-roasted Iberian barbecue🌟 lightly fried kale and Kyushu egg 🌟 Another choice of stewed Inari Udon with many ingredients😘 contains stir-fried tiger shrimp, hormone-free chicken neck, cherry shrimp and golden 😆 and then sprinkled with salmon cream sauce😋 The taste is delicious and mellow🤤 The udon is smooth and chewy🤭 makes people unable to stop eating👍 Dessert chose Hong Kong's characteristic waffle 🤭 Served with Chinese year cake, rich peanut white chocolate cream, caramel banana, the taste is incomparable 😋 The cool and smooth ice cream with hot waffles to eat together, the taste of ice and fire is endless ❤️ Drinks I chose two special drinks ✅ namely pineapple ginger jasmine cold brew tea and caramel oatmeal coconut milk ice coffee 🤤 The drink is beautiful and attractive 😚 is fresh and refreshing 👍 great for relieving thirst ☺️ The restaurant also has a variety of homemade boutiques for sale 😍 If you are interested, you might as well buy a piece as a souvenir ❤️ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Ho Lan Ching Restaurant Address: 2/F, LKF29, 29 Wenham Street, Central #Holanjeng #bar #holanjeng #centralfood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodie #food #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん

This bar and restaurant is located on the slopes of Soho in Central, specializing in local specialty beers and fusion Chinese and Western cuisine. The store is spacious and comfortable, modeled after a nostalgic old Hong Kong teahouse. It has Hong Kong-style neon lights and industrial elements, full of Hong Kong style from the 1960s and 1970s. . There is a lunch special during the lunch period from Monday to Sunday. When you purchase any main dish, you can enjoy a special price for adding an appetizer, meal or daily dessert. The stamp card can be stamped with one stamp for every $50 spent, and you can enjoy a free cup of coffee when you get ten stamps. . 🔸Sweet soy sauce grilled salmon fillet｜Sweet braised Japanese radish｜Tofu puff｜Shrimp roe, dried shrimp, sakura shrimp sauce - $178 The salmon fillets are rich in fat, and are roasted to bring out the sweet and fragrant aroma. The skin is crispy and the meat is tender, smooth and juicy, and the sweet sauce balances the greasiness. The sweet and juicy white radish is refreshing without any residue. The elegant sakura shrimp sauce does not steal the show, and there are also delicate and sweet broccoli sprouts. . 🔸Tofu cheese jelly with osmanthus and autumn moon pear sauce +$20 The smooth and tender jelly has the salty and fragrant cheese and the elegant aroma of tofu. The pear jam has crispy autumn moon pear flesh and a hint of sweet osmanthus. . 🔸Latte +$20 The mellow coffee beans have a strong nutty aroma, and the smooth fresh milk has delicate layers. ------------------------ Ho Lan Jeng Address: 2/F, LKF29, 29 Wyndham Street, Central #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces

This fusion restaurant located in Central is rich in both Eastern and Western elements, whether it's the food or the interior decor. As you enter, you're greeted by neon signs and nostalgic string lights on the ceiling, while one side of the bar area is adorned with murals, perfect for Instagram 📸 The atmosphere has a hint of a Hong Kong-style tea restaurant, and the creative fusion dishes are guaranteed to surprise you 😍 🔹 Main Courses 🔸 24-hour slow-roasted Iberian char siu, lightly sautéed kale, Kyushu onsen egg, thick-cut white toast, fermented bean curd butter sauce, garden salad ~ The fermented bean curd butter sauce replaces the traditional Hollandaise, offering a unique flavor! The slow-roasted char siu is fragrant and rich in taste. The Kyushu onsen egg is beautifully presented and silky smooth. The thick-cut white toast, accompanied by kale and garden salad, balances the richness of the char siu. 🔸 Stir-fried shell-on tiger prawns and fresh local squid, served with confit duck leg, green garlic sprouts, and pipe rigate in bonito cream sauce ~ The texture of the pipe rigate is just right, and the sauce clings perfectly to the pasta. It's not too salty, allowing the flavor of the bonito cream sauce to shine through. The tiger prawns are large and easy to eat. The fresh squid is incredibly springy, making for a great combination! 🔹 Desserts 🔸 Egg waffle grid waffles with Chinese-style rice cake, truffle flavor, 70% chocolate cream, homemade cherry jam, and rich Swiss chocolate ice cream ~ The presentation is already very appealing, and the taste is a surprise! The waffle grid is crispy on the outside, with Chinese-style rice cake inside, offering a chewy texture! Paired with homemade cherry jam and chocolate cream, it's a sweet and sour delight, complemented by the cold and hot sensation of chocolate ice cream, very creative and delicious! 🔹 Drinks 🔸 Caramel oat milk coconut iced coffee ~ A pleasant surprise with every sip! It has the taste of caramel coconut sugar, not too sweet. You can taste the layers of caramel, coconut milk, and coffee, full of complexity! 🔸 Vanilla palm sugar iced coffee ~ Perfect for Instagram! The top layer is coffee ice, the middle is vanilla ice, and the bottom is palm sugar. When served, the waiter pours in hot fresh milk, allowing the ice and sugar to slowly melt together, creating a rich yet not overly sweet flavor, a must-try for coffee lovers! 📍 Hola Njeng @holanjeng 29 Wyndham Street, LKF29, 2nd Floor, Central

The nostalgia is consistently strong, a group of very _ type employees are still very polite, and the whole place is full. Where else can it be found in Hong Kong today? Cherish the restaurant in front of you The new menu was launched, and it really did not disappoint. Steamed cool local squid with black sesame bean sprout-flavoured eggplant salad, Dutch mini tomatoes The soul of the salad lies in the sauce, the black sesame neutralizes the spiciness of the dandan sauce, so the spiciness is moderate and really tasty. The amount of fresh squid is extraordinarily large. The squid itself is fresh, but cooked soft and easy to bite. Sichuan farmer's sesame local pork sausage, sweet soy sauce pan-fried Australian M7 Wagyu beef hip with steamed stone-ground Chencun powder, black garlic gravy M7 Wagyu beef hip meat is rich, juicy and mouth-watering. The local pork is black pork from the countryside. No wonder the sausage is so sweet and fragrant, especially delicious. Stone-ground Chencun flour is smooth, and there is cauliflower as a side dish. Ho Lan Formal Lemon Tea - French Lemon Sauce, Apple Green Tea Jelly and Black Sugar Golden "Three thousand weak water can only take one ladle to drink." Like a large wide-mouthed pot in a garden, floating with water lilies and duckweeds. The crystal-clear green tea jelly is the one scoop, rippled with lemon sauce, garnished with berries and black sugar golden treasures. No matter the presentation, taste, or taste, it is fresh and pleasant, best suited to end after a rich meat-filled dinner. Refreshing coconut Longjing cold brew tea Pineapple and jasmine cold brew tea He Lanzheng

Happy to sit down for a holiday meal, recommend the cocktail (ice and fire blend of ginger dragon beard candy flavor dessert wine very eye-catching) and craft beer (mango coconut milk western very fresh), the best is Satay Australian Wagyu face strong soft and seasoned, the most is the fried pork intestines and intestines! There’s also a 24-hour slow-cooked Iberian char siu with Japanese spring eggs, lard mixed with rice, super wicked, but not greasy at all! @holanjeng #HongKongStoreExploration #CentralFood #HongKongFood # Sign up for a cruise trial seater