[2025 Kuala Lumpur Restaurant] Travel Guide for Ho Kow Hainam Kopitiam (Updated Jun)

#WinterTravel Location: Ho Kow Hainam Kopitiam Ambience: Good restaurant for breakfast! You will have to queue if you come on the weekend, but you can scan the QR code to view the menu and order first. But the bread is good, tastes like coffee, but worth a try. Location: Short walk from Chinatown All the staffs can speak English and Chinese very well. Highly recommended! 📍Address: 1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

#Malaysia #KualaLumpur #Malaysiatrip #Travel #Foodie #breakfast #NasiLemak #Malaysia #KualaLumpur #Petaling Street #Food #Fried Chicken Nasi Lemak #Space Bun #Toast #Lemon Black Tea #He Jiu Hainan Tea Shop #100 Ways to Travel Store Information Shop name: He Jiu Hainan Tea Shop Business hours: 07:30-14:30 (Closed on Mondays) Address: 1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Malaysia This time I came to Malaysia to watch a live show. I took a red-eye flight and landed in Kuala Lumpur early in the morning. I rushed to the hotel to drop off my luggage, then walked to the Central Market and Petaling Street. Because I arrived too early, many shops were not open, so I went to eat at He Jiu Hainanese Tea Shop which was recommended by a youtuber. We arrived at the store entrance around 8 o'clock. There was a self-service number-collecting machine and a screen at the door showing the current number. I'm not sure if it was because it was a weekday morning, but we waited for about 5 minutes and were seated very quickly. The whole store has two floors. There was a whole row of waiters on the first floor. We chose to sit on the second floor which was cooler. The menu looked like an old newspaper. There was a code in front of each dish on the menu. Just write the code on a piece of paper that looked like an answer card and give it to the waiter. We ordered fried chicken nasi lemak, fried egg space bun, kaya toast, raw egg, and lemon black tea. You must eat nasi lemak when you come to Southeast Asia. The nasi lemak here is very delicious with the side dishes of dried fish and peanuts. Although the fried chicken was a bit dry, the meat inside was still a little juicy. Overall, the rice was I have, the space bun is a bit like the pineapple bun in Hong Kong but it uses the bread of an ordinary hamburger. Because my wife doesn't dare to eat cream, we ordered the fried egg flavor, which tastes very much like the hamburgers in ordinary breakfast shops. The kaya toast is toasted bread with a very sweet sauce in the middle. If you like sweet taste, you will love it. The raw egg is very easy to eat, it doesn't have a very raw taste but it's not amazing. If you don't dare to eat it, don't force yourself to try it. The lemon black tea is the usual Southeast Asian style with a lot of sugar. If you don't like too sweet, you must ask the waiter to reduce the sugar🤭 Overall, the traffic location, service attitude, and food quality are all good, and the food is served quite quickly. I recommend everyone to go and try it if you have the chance. Rating: 🌟🌟🌟🌟

Very delicious Michelin restaurant This is a breakfast restaurant in Chinatown that you must not miss. We started queuing since 7 am. The shop opens at 7.30 am. We got number 5 in line. I recommend the toast with custard. It's the most delicious. Very delicious. The Kopi coffee is also very delicious. It's so delicious that no other shop can compare. But there was a long queue. We didn't have to wait long. They managed the queue system very well. The price is not worth mentioning. Very cheap. We paid 400 baht. It's worth the food. If you travel to Malaysia, I must say that you must not miss this Chinese restaurant. The shop is closed every Monday. Opening hours 07.30 - 14.30 hrs. 📍Ho Kow Hainam Kopitiam #Review of delicious restaurants #Malaysia trip #Travel to Malaysia #Malaysian restaurants

📍 1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 📍 7:30 - 14:30 (Saturday, Sunday until 3pm, closed on Mondays) Let me introduce you to a popular local restaurant in KL Chinatown! This restaurant has actually been in business for a long time, and the Malaysian Prime Minister has visited it and it has also been featured on Korean TV shows, making it even more famous! It's always crowded, so you'll almost always have to wait! But there are plenty of seats, so the turnover isn't slow. I recommend the Kaya Toast! 👌👌 #Overseas travel #Kuala Lumpur #Hot place #Innae pick #Kuala Lumpur restaurants #Kuala Lumpur cafes

📍1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia There's a really famous place for breakfast near Chinatown, the center of Kuala Lumpur! "HO KOW HAINAM KOPITIAM" It's so famous that there was a waiting line when I went there, so it's famous among both locals and tourists :) It has a really retro feel! I ate curry hofun, kaya toast, and poached eggs! #I can't give up eating even if I'm traveling alone °˖✧◝(⁰▿⁰)◜✧˖° The kaya dipped in poached eggs was so delicious! If you have a chance to visit Petaling Street, be sure to stop by ❤️ #TravelMoon

Address-1, Jalan Balai Polis, City Center, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Environment/Facilities - Near Ghost Alley, you can stop by Ghost Alley Features - Authentic food, must eat raw and cooked eggs, spicy to death your mother, you can also buy the sauce as a souvenir to take away; just a bit too many diners, usually have to queue for 15-20 minutes Price per person - MYR 15-20 Rating - 8.5/10 #travel abroad #travel

Ho Kow Hainam Kopitiam (何九海南茶店) is located at 1, Jalan Balai Polis, City Centre, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. It's just 5 minutes walk from Petaling Street, two streets away from Pasar Seni MRT. Established in 1956, Ho Kow Kopitiam used to be a hidden gem in Lorong Panggung(an historical alley which has now refurbished and opened to public as a tourist attractions, more known as Kwai Chai Hong). Thier menu are some of the familiar breakfast staples we grew up eating with, such as Fried Bee Hoon with Curry Chicken, Dried Shrimp Curry Chee Cheong Fan Stir Fried Noodles and Nasi Lemak with fried Chicken, just to name a few. Toasted Breads & soft-boiled eggs, Dim sum, Nyonya Kuihs and nourishing Tong Sui are available too. This kopitiam always have crowds queuing for seats(get your number from queuing machine). Business hours: Tuesday to Sunday from 7.30am - 2.30pm, closed on Monday.

#meetkualalumpur Very long queue early in the morning. Good things is they have a very good ticketing system that you just press accordingly to get your ticket and wait for your turn. The price of the food here is pretty reasonable and the food here is delicious too! Highly recommended !

Address - Kuala Lumpur Ambiance/Facilities - Renovated Oldstyle Kopitiam Highlights - The local foods Avg. Price per Person - 15 Rating - 5/5 The peanut butter bun, nasi lemak, curry cang feng 😍and also kopi, Very delicious breakfast

A small stall started to become a super popular crowd constant Hainan tea shop The menu here is like a newspaper with pictures and introductions The environment is also very old-fashioned Come here must order is kaya toast grilled crispy crispy sandwiched kaya sauce and cream super delicious #summerfood recommendations #food #brunch

#summervacay #foodie #citywalk Tucked into the heart of Kuala Lumpur’s Chinatown, Ho Kow Hainam Kopitiam is where the soul of the city simmers in every cup of coffee. I arrived early—just as golden sunlight slipped between old shophouse shutters and the breakfast queue began to stretch. Yes, it’s popular. But the wait? Always worth it. Inside, vintage tiles and marble-top tables echo a bygone era. The rhythm here is unmistakable: charcoal-toasted bread with thick kaya, silky soft-boiled eggs stirred with soy and pepper, and a robust Hainanese brew poured from metal kettles. Locals linger, tourists photograph, and somewhere in between, I found a quiet moment of Malaysian morning magic. Travel Tips: • Getting There: A short walk from Pasar Seni LRT or MRT station. Arrive before 9 a.m. to avoid long waits. • Payment: Bring cash or use local e-wallets like Touch ’n Go. • What to Order: Hainan toast set with eggs and kopi peng—classic and comforting.

all good experience very nice place and people are very friendly

#springitinerary #foodie #klbestfood #must-try Ho Kow’s marble tabletops are Rosetta Stones of Kuala Lumpur’s history—if you know how to read them. The circular stains from endless kopi C cups map out the city’s rhythms: old-timers lingering over third refills discussing politics, Gen Z influencers staging flat lays of half-eaten soft-boiled eggs, and the occasional expat scribbling in a Moleskine between bites of **claypot noodles. I camped at Table 14 for two hours and witnessed the full spectrum: aunties bartering recipes with the Indian toast master, a German photographer learning to dip toast soldiers into kopi gu you (butter coffee), and the cashier’s knowing nod when I ordered “one set, same as last Tuesday”-though it was my first visit. The magic isn’t just in the food, but in how this 68-year-old institution forces strangers to share tables, stories, and crispy Hainanese fried pork chops without pretence. Secret Menu Moves: - Ask for **kaya toast kosong** to get the unfiltered, pure kaya experience - The **steamed bread with curry** (off-menu) is the ultimate comfort food hack

Walking into **He Jiu Hainan Tea Shop**, it feels like traveling back to the old times. The antique decoration retains the rustic charm of the old house. The menu in the store is even more ingenious - the design imitating old newspapers not only adds fun, but also seems to tell stories about the passing of time. The food here is amazing too! **Hainanese Chicken Rice**, the chicken is tender and chewy, and the slightly seeping gravy has a rich aroma, every bite is unforgettable. **Kaya toast** is crispy on the outside and soft on the inside, with the delicate kaya sauce being sweet but not greasy, creating the perfect blend of textures. As for the **Shredded Chicken Rice Noodles**, the soup is rich and mellow, and the rice noodles are smooth and tender, which is a great choice to warm your heart and stomach. Finally, have a large cup of ice-cold **lemon tea**, which can quench your thirst and cool you down, making it a perfect ending. As the restaurant is open from **7:30 to **15:00** (extended to **16:00** on holidays) and is extremely popular, it is recommended to arrive early and draw a numbered ticket. The waiting time will not be boring, because **Ghost Alley** is just around the corner. You can take photos and check in to feel the beauty of another old time. This tea shop is not just about delicious food, but also a journey of taste buds through time. Come and savor it carefully. #I love traveling #BigJ loves traveling #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Kuala Lumpur #kualalumper #Hejiu Tea Shop #icehouse #Hejiuhainanteashop #petalingstreet

Ho Kow Hainam Kopitiam, a famous breakfast restaurant in Malaysia The restaurant is located in Chinatown, which is quite crowded, but the queue is not long. The atmosphere of the restaurant is good, there are many seats, a Chinese-style restaurant, many menus and very delicious. We ordered Nasi Lemak, kaya toast, milk tea. For Nasi Lemak, it is very delicious. The fried chicken is crispy, easy to eat. I personally like the kaya toast bread that the restaurant provides. The bread is crispy and soft, fragrant with butter, and not too sweet. It is very good to eat with milk tea. The staff provides good service. If anyone travels to KL, I recommend this restaurant. Location: Ho Kow Hainam Kopitiam, Chinatown, Malaysia The restaurant opens from 7:30 a.m. to 2:30 p.m. #Get a discount without relying on luck #Places to visit in Malaysia #Restaurants in Malaysia

🕰️Business Hours: Tues -Fri 7:30am-2:30pm Sat-Sun 7:30am-4pm 💰Average Price per Person: RM20 💞Reasons to Recommend: Great taste, fresh ingredients Address - Ho Kow Hainam Kopitiam, KL Rating - 9/10 #travel #kl #breakfast #breakfast

On my #earthdayjourney, I ditched the car and explored the charming old downtown core near Petaling Street on foot. The air buzzed with heritage and vibrant street life—Kwai Chai Hong’s murals, the scent of incense from old temples, and stalls selling local delights. Walking through these streets reminded me that the best way to explore a city is sustainably—one step at a time, soaking in its soul.

#GetDiscountsWithoutLuck Ho Kow Hainam Kopitiam is a famous Hainanese coffee shop in Kuala Lumpur, Malaysia. Established in 1956, it is located at 1, Jalan Balai Polis, near Chinatown.  Opening Hours: • Tuesday to Friday: 07:30 - 14:30  • Saturday and Sunday: 07:30 - 15:00  • Closed every Monday Recommended Menu: • Hainanese Coffee: Traditional strong coffee • Kaya Toast: Crispy toast filled with sweet and creamy kaya • Nasi Lemak: Coconut milk rice served with fried anchovies, boiled eggs and sambal If you are in Malaysia, I must say that you must visit this shop.

Ho Kau Kee is a local food restaurant in Kuala Lumpur that is well worth a visit. This time I ordered the signature nasi lemak, half-boiled egg and kaya toast. The nasi lemak is rich in aroma, the fried chicken has a crispy skin and juicy meat, and the sambal sauce makes the overall layer more rich; the half-boiled egg is smooth and tender, and the combination with soy sauce and pepper is simple but very tasty; the kaya toast is crispy on the outside and soft on the inside, and the butter is thick and sweet, which is very satisfying to eat. The dining environment has a nostalgic style and the service is also good. It is a great choice to experience Malay-style breakfast.

Breakfast, rice noodle rolls are delicious #travel The specialty is the homemade pancakes, which are delicious The decoration design is also very good

When you come to Kuala Lumpur, you must try the famous half-boiled egg + kaya toast at Ho Jiu Hainan Tea Shop. Coffee and Hainanese tea are definitely must-orders, but you can choose to take one of them away and drink it on the go. I thought I would be able to get a seat easily at 7 o'clock, but I didn't expect it to be packed with tourists. They also sell He Jiu Hainan tea bags, but the price is a bit expensive. I bought two bags, each bag is about RM24, which is about NT$175-180. #trip#food guide

#favouriteitinerary Ho Kow Hainam Kopitiam, formerly known as Ho Kow Tea Shop, is a historic coffee shop in the heart of Kuala Lumpur, Malaysia. It attracting both locals and tourists for its authentic Hainanese breakfast and traditional flavors. Must-Try Dishes *Half-Boiled Eggs – A Malaysian breakfast classic, soft-boiled eggs served with soy sauce and white pepper, offering a smooth and silky texture. *Nasi Lemak – Fragrant coconut rice served with sambal, anchovies, peanuts, and cucumber, a beloved local favorite. *Chee Cheong Fun – Steamed rice rolls drizzled with sweet and savory sauce, creating a smooth and flavorful bite. Location & Accessibility 📍 14, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Malaysia 🚇 8-minute walk from Pasar Seni MRT Station Pro Tips ✔Expect long queues, especially during breakfast hours, so arriving early is highly recommended. ✔The kopitiam maintains its old-school charm, offering a nostalgic dining experience. With its traditional Hainanese flavors and rich history, Ho Kow Hainam Kopitiam is a must-visit spot for food lovers exploring Kuala Lumpur!

#2月好地方2025 Malaysia's cuisine is rich and varied, and each dish has a strong local flavor that is irresistible to both locals and foreign tourists. The first thing we have to mention is Bak Kut Teh. This dish is not only one of the representative delicacies of Malaysia, but also deeply loved by diners from all over the world. The soup of Bak Kut Teh is rich and fragrant. Through the long-simmered medicinal herbs and pork bones, the soup is full of rich aroma, and paired with the tender pork, it is a perfect combination. This delicacy is usually eaten with hot rice or fried dough sticks and is the daily diet of many locals. Next, Egg Tart is a dessert from Portugal, but it has evolved into one of the local specialties in Malaysia. Its crispy crust and smooth and creamy custard filling make every bite full of happiness. Whether it is for afternoon tea or breakfast, egg tarts can bring you an incomparable sense of satisfaction. The fragrant dessert is one of the must-try delicacies when visiting Malaysia. Hainanese chicken rice is also a unique classic delicacy in Malaysia. The chicken is tender and juicy, served with fragrant rice cooked in chicken broth and topped with chili sauce or soy sauce, it is full of flavor. This simple yet delicious dish is one that will leave you wanting more, and it can be found at busy street vendor stalls or high-end restaurants. Finally, Kaya Space Bun is a unique Malaysian snack known for its novel packaging and delicious coconut taste. This snack uses coconut filling and is wrapped in soft bread. The moment you bite it, the rich coconut aroma hits your nose. It is sweet but not greasy, and is a very popular specialty snack. In summary, Malaysian cuisine is a feast for the eyes and taste buds, with each dish full of unique local flavor and culture. Whether it’s the rich flavor of Bak Kut Teh or the fresh fragrance of Hainanese Chicken Rice, every bite will allow you to feel Malaysia’s rich food culture and warm hospitality.

Step into Ho Kow Hainam Kopitiam, where every bite takes you back in time. This iconic eatery in KL serves up old-school Hainanese breakfast favorites—crispy kaya toast, perfectly half-boiled eggs, and rich, aromatic kopi. The retro vibes, bustling crowd, and irresistible flavors make it a must-visit for foodies seeking authenticity. Start your morning the Malaysian way! #favouriteitinerary

#favouriteitinerary One of the oldest and most iconic lamps in Kwai Chai Hong, behind the Ho Kow Hainan Kopitiam KL is the beautifully restored traditional Chinese lanterns that illuminate this hidden alley with a nostalgic glow. These lamps, reminiscent of old Chinatown, date back decades and were once a common sight in pre-war shophouses and streets. The lamp, like many others in the area, is designed with intricate patterns and vibrant red hues, symbolizing prosperity and good fortune. It has witnessed the transformation of Kwai Chai Hong, from a forgotten alleyway to a vibrant cultural hotspot. Today, its warm glow adds to the immersive atmosphere, transporting visitors back to the golden era of 1950s KL Chinatown, where storytellers, calligraphers, and traders once gathered. Visiting this historic spot offers a glimpse into the past, making it a must-see for those who appreciate heritage, art, and history in the heart of Kuala Lumpur.

Draw a number plate and wait for your number to be called. There are many people in the queue. Just look up and you can see Merdeka 118 The interior design preserves historical traces Scan the QR code to order food Snow oil kaya toast is really delicious for the first time. I will order more. He Jiu Hainan tea has a strong taste with a bit of bitter coffee taste. You can try it Drinks in the store have half sugar or less sugar... The waiting queues remain

#newyearnewtrip Chinese Imperial Beef Roti, often found in Kuala Lumpur and other parts of Malaysia, is a beloved culinary dish reflecting the rich tapestry of Malaysian cuisine, which is influenced by various cultures, including Chinese, Malay, Indian, and others. The dish typically features a flaky, crispy pastry filled with savory minced beef seasoned with spices and sometimes combined with vegetables or herbs. The origin of the roti itself can be traced back to various types of bread popular across Asia, particularly in Indian cuisine where "roti" refers to bread in general. Over time, as Chinese immigrants settled in Malaysia, they adapted local ingredients and flavors, leading to the development of unique dishes like Chinese Imperial Beef Roti. Chinese Imperial Beef Roti 📍Address: 142, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 🕰️Business Hours: 10:00 am - 11:00pm 💰Average Price per Person: RM1 -RM20

Ho Kou Hai Nam Kopitiam, a famous restaurant in Kuala Lumpur, Malaysia, is popular for its delicious menus.!! When I visited around 2pm, the waiting time was about 10 minutes, and it was a place visited by many Chinese tourists. This place offers Hainanese coffee and various local foods, and is especially famous for its fried rice and coffee. It is a popular restaurant that many people visit, so it is worth visiting once!. I had a delicious meal including kaya toast and walked around😃 Address: 1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia #January travel grant event #Malaysia travel

Missing KL and Chinese food is the best ❤️🇲🇾