[2025 Hong Kong Restaurant] Travel Guide for Harlan's (Updated Apr)

Harlan’s is located on the 19th floor of The ONE in Tsim Sha Tsui. It has a very open view and outdoor seating with a view of Victoria Harbour🤍 The restaurant environment is very spacious, and the high ceiling makes it more spacious👍🏻 The combination of blue chairs and white tablecloths feels very high-end~💙 The restaurant has a cost-effective Lunch Menu during lunch time, 3 dishes with tea or coffee are only $298‼ ️ (One extra) 🤍Appetizer - Japanese sweet corn soup with corn flour The corn soup is so sweet and you can taste the corn grains~🌽 The cheese fries next to it are fried just right, so cheesy💛 🩷Main course - Spiced beef shoulder, duck liver and lobster sauce (additional $80) I ordered it 3-well done, but it was more like 5-well done🙈 A little tough🤏 But the beef flavor is quite strong~ The duck liver is smooth and melts in the mouth, paired with mashed potatoes and lobster sauce, delicious! 😋 💙 Desserts - Salted Egg Yolk Bread Pudding, Macadamia Nut Ice Cream It has a strong salted egg yolk flavor and there are lots of nuts in the ice cream! 😍 The hot bread pudding is paired with cold ice cream, with rich taste👍🏻 Overall, the food quality is high, the staff also kindly introduced the menu to us, and the whole dining experience is very good☺️ Harlan’s is a very suitable restaurant for celebrating special days, and I am also very grateful to my friends for celebrating my birthday that day🥰 Harlan's Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui #Halloween2023 #HongKongFood #HongKongRestaurant #TsimShaTsuiFood #TsimShaTsuiRestaurant #Harlans #theoneFood #HongKongWesternFood #BirthdayRestaurant

The store has floor-to-ceiling windows, offering a commanding view of Victoria Harbour🥰 Harlan's set Dinner Japanese snow crab steamed egg and sea urchin roe On top are fresh sea urchin and vacuum-compressed fish roe cheese crisps, and underneath is snow crab meat stewed egg. When eating, break the crisps into pieces and mix them with the stewed eggs. French Gold Ostra Regal No.1 Oyster Parma ham melon soup Iberico Pork Pluma The meat is from the back of the pig’s neck near the spine. The meat is exceptionally tender and is served with homemade Okinawa pineapple and Oba Purée. A4 Wagyu Striploin Wagyu beef has a high fat content, the outer layer is fried to a crispy aroma, while the inside is tender and smooth, and melts in your mouth. Brie Cheese Cake Rich in cheese flavor, with black truffles, chocolate chips, caramel popcorn, etc. Address: Harlan's 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui #harlanstheone #harlanshk #theonehk #hkfinedining

Have encore many times the sea view western restaurant!无论是生日、商务午餐甚至是朋友的婚礼，食物品质总是一流的！还有视野，简直无敌。晚饭早点来，可以欣赏到摄人心魄的白天和夜景！ Appetizer ❇️ Gold Ostra Regal No.1 Oyster This French oyster is sweet, seawater is not too salty, creamy texture, watermelon sorbet and goat's milk cheese on top. The taste is very rich ❇️ Parma ham, Melon Very special cold soup! ❇️ Japanese Matsuba Crab Custard, Uni, Shaved Sturgeon Caviar The bottom is a stewed egg, the middle has a lot of crab meat! Main Course ❇️ Iberico Pork Pluma The tenderest back of the black pig 😍 shape and size are like feathers so called Pluma ~ also slow cooked at low temperature 66 degrees for 45 minutes very tender! ❇️ A4 Wagyu Striploin Not too greasy and enough oil flavor of A4 Wagyu, sauce is made with shariz red wine sauce, and added truffle oil with some mushrooms to eat very crispy! Dessert ❇️ Brie Cheese Cake Top with black truffle crisps with cheese cake to eat great satisfaction🥹🥹 🦁 Harlan's 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui Other food in the same area ➡️ #leogirl Tsim Sha Tsui Food #leogirl Kowloon Food Other similar delicacies ➡️ #leogirl western food #hkfoodie #hkfood #hongkongfood #hongkongfood #hongkonggoodplaces #hongkongphoto #tsim Sha Tsuifood #theone #seaviewrestaurant #harlans

The environment of Harlan's can be said to be an important selling point, the restaurant has a spacious indoor dining area, and open-air seating with a close view of the Victoria Harbor, the Victoria Harbor and Tsim Sha Tsui, with exquisite European Western food 🌟Tasting Menu｜Any 4 Course $888 / Head ▪️Foie Gras & Dry Aged Chicken Breast Ballotine, Oba Pickle Shimeji Mushroom, Crisipy Chicken Skin Dry-aged chicken breast goose liver meat rolls, large leaf marinated mushrooms, crispy chicken skin, surprisingly delicious, goose liver rolls soft Creamy in the mouth, rich flavor, with chicken skin and mushrooms ▪️Botan Shrimp Ceviche with Finger Lime & Honey Wasabi Sauce Peony shrimp sashimi marinated in tangerine juice, finger tangerine honey wasabi juice, peony prawns are very fresh, refreshing and bouncy, with the sweet and sour sauce, very fresh ▪️Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni Japanese King Crab Egg Foam with 24-month French Conti cheese crisps and seaweed, looking exquisite when eating need to crack the cheese crisps, accompanied by the king crab eggs, smooth taste full of seaweed freshness ▪️Creamy Seaweed & Oyster Soup, Pan-Fried Scallop with Lobster Oil Seaweed Oyster Cream Soup with Lobster Oil Fried Scallops, the mouth feels the strong oyster flavor and lobster oil flavor, the soup is rich enough Creamy, and with the crispy outside and warm inside the scallops, very exciting ▪️Cannelloni Stuffed with Mixed Seafood & Pork Belly, Truffle Comte Cream Sauce The pasta rolled with assorted seafood and pork belly, truffled conti cheese cream sauce, a bit like the mouth of Italian wide noodles, rich filling, most like the truffle cheese sauce, and the noodle rolls very well ▪️Sous-Vide Dry Aged Duck Breast with Duck Fat Potatoes, Smoked Spicy Cherry & Strawberry Jam, Confit Yellow Beetroot Slow-cooked dry-aged duck breast with duck oil potatoes, spicy smoked cherries, strawberry jam, and oil-sealed golden beets ▪️Hazelnut Chocolate Mousse with Salty Caramel & Pistachio Cream Hazelnut chocolate mousse with salted caramel pistachio cream, mousse flavor full of hazelnut flavor plus the popular pistachio flavored cream, the whole dessert taste delicate, not too sweet very tasty ▪️红葡萄酒和白葡萄酒（玻璃杯$58） Happy Hour time, alcoholic beverages are discounted prices, with this delicious and exquisite dinner, we ordered a glass each of the restaurant's selected red and white wine, the fine wine entrance delicate are very quality 🏠Harlan's (Tsim Sha Tsui) 📍19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui #harlans #Victoria Harbor Beauty #Exquisite Continental Western Food #Beauty Restaurant #theone #Tsim Sha Tsui Food #Tsim Sha Tsui Must Eat #Tsim Sha Tsui Beauty #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely gourmet #commoner middle-aged woman food series

The Western restaurant located in The One L19 has a large floor-to-ceiling glass with a view of the Victoria Harbor 🌟4道菜套餐晚餐菜单（$888/位） 💞Appetizers 🔸 Pan-fried Hokkaido scallops with crispy sago, French pear and litchi puree The scallops are very big, fresh and sweet and bouncy. The top layer is covered with crispy rice to increase the taste! 🔸Longjing Smoked Goose Liver with Pistachio Hazelnuts with Potato Dumplings and Blood Orange Sauce The goose liver is creamy in the mouth, topped with pistachio hazelnuts, and smoky and tough potato balls, very special! 💞Soup Beef liver mushroom soup with white truffle oil The clerk will pour hot beef liver mushroom soup in front of you, the white truffle flavor is rich! 💞Main course 🔸Spanish Black Pork Loin with Crispy Purple Sweet Potato The fat and lean meat of black-haired pork are evenly distributed in layers. The meat is very soft and tender! 🔸Slow Cooked American Premium Beef Belly Steak with Mushroom Black Truffle Mashed Potatoes The premium American steak is slow-cooked and the meat is particularly tender, then grilled on a charcoal stove. 💞Dessert Green tea and white chocolate mousse with red bean ice cream The mousse cake is smooth and smooth, with my favorite green tea flavor. The most surprising thing is that it is served with red bean ice cream, which is the perfect ending to this meal❣️ 📍Harlan’s @harlans_the_one 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui

Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui Atmosphere/Facilities: International cuisine/Steakhouse/Wine/Coffee/Salad Features: Sea view fine dining Price per person: 408-800hkd Rating: 🌟🌟🌟🌟

Celebration Restaurant. I recently went to a Western restaurant with a great ambiance and romantic setting Located on the 19th floor of THE ONE, it offers a panoramic view of Victoria Harbour Perfect for celebrating birthdays/anniversaries👩❤️👨 Each dish is exquisite, and the staff carefully explain each one as they serve it ✨Set Dinner 4 Course Menu $888/per✨ // Appetizer // Cod Fish Skin with Obsiblue Prawn, Caviar The presentation of this dish is very thoughtful, with crispy fried cod skin placed on a clean white stone, topped with crystal blue prawns and black truffle, offering a rich taste experience. Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel At first glance, it looks like a crab cake, but when cut open, it's actually frog leg meat. The frog legs are roasted, tender and smooth, and the garlic chives purée adds a delicious flavor. Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar At first sight, you see a golden crispy cracker topped with sea urchin and caviar, which is mouthwatering. Inside the glass is a custard of Matsuba crab, and you mix the crispy top into it for a fantastic taste. Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll I've had pan-fried foie gras before, but this is my first time trying it steamed, and it's surprisingly delicious. The foie gras is smooth and not greasy, with no gamey taste. Paired with a Dark Chocolate Roll, it's an interesting texture. // Main Course // Monkfish Cheek, Pan-Seared Crispy Monkfish Liver It looks like roasted pork belly, but it's actually fish. The monkfish is extremely tender, with crispy skin and a fragrant layer of fish fat. Each layer of the fish is delicate and distinct. Paired with golden fried monkfish liver, it's crispy and delicious. M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing You can choose the doneness of the beef, and I chose medium this time. The beef is perfectly medium, tender and juicy, with a rich flavor and fat content. It comes with truffle mashed potatoes and roasted baby potatoes as side dishes, which are very satisfying. // Dessert // Classic Apple Pie with Parma Ham & Meat Floss The combination of Napoleon pastry and apple is innovative, with a crispy crust and soft apples creating a perfect texture. Paired with Parma Ham Cream, it's quite tasty. 📍Harlan's 19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui

( ̆ 3 ̆)♥︎ Tonight with my sister came to Tsim Sha Tsui The One shopping mall this ❤︎︎ Harlan's ❤︎︎ eat Fine Dining 😋 unbeatable sea view, super romantic, food exquisite high quality 👏🏻 hotel style greeting 🤤 outside the terrace location, out to see the sea view feeling heavy shock 😍 check-in to get likes is a must, highly recommend you come here to celebrate birthday, anniversary, party dining, etc ❤︎︎Harlan’s Set Dinner❤︎︎ 4Courses $888 Per Person ( ̆ 3 ̆)♥︎ (two appetizers + main course + dessert) ❤︎︎Gold Ostra Regal No.1 Oyster❤︎︎ The bottom of the oysters is covered with lots of dried roses 😍 The oysters are rich in seawater freshness 🤤 Super fatty and sweet, and paired with Homemade Watermelon Sorbet, Feta Cheese, Arima Sansho as a sauce, sweet and sour and more refreshing 👍🏻 ❤︎︎ Japanese Matsuba Crab❤︎︎ This appetizer is super special 😋 Matsutake crab seaweed compote, the top is cheese crispy with seaweed Mousse, the bottom is crab meat 🦀 compote, remember all the ingredients together to eat a bite, so the most delicious 🤤 steamed egg is very smooth plus matsutake crab freshness, really unforgettable. ❤︎︎ Iberico Pork Pluma❤︎︎ This acorn black hair pork rib eye, is the most tender and best part of the pig 🤤 called it pork neutral beef 👍🏻 taste very tender and soft, served with pineapple to eat, reduce the greasiness. ❤︎︎ A4 Wagyu Striploin❤︎︎ A4 Wagyu broiler😍 Bright red meat, delicate and even oil, extremely shiny, rich meat flavor, fragrant on the mouth cheeks, the sauce is beef liver mushroom mushroom black truffle mashed potatoes, my favorite black truffle🤤 super satisfying満 ❤︎︎ Lime Sorbet Soda ❤︎︎ I've eaten so many good things before, I have to clear it 🤭 Taste this lime syrup soda is perfect, sweet and sour, fresh taste. ❤︎︎ Brie Cheese Cake❤︎︎ Another favorite of mine🤤 Black truffle cheesecake, with popcorn, vanilla sauce and chocolate, multiple flavors, for the perfect ending to this meal. @harlans_the_one ꧁哈伦的꧂ Info📌 19/F, The One, 100 Nathan Road, Tsim Sha Tsui #Harlan’s #Fine Dining #High Quality Restaurant #Sea View Restaurant #Tsim Sha Tsui Seaview Restaurant #Tsim Sha Tsui Food #HongKongMustEat #HongKongGood Places #photorestaurant #HongKongshopexploration #HongKongFood #CameraEatFirst #FoodRecommendations #Foodie #HKFoodie #Foodboggler #KoL #I want to be a foodie

#Halloween2023 Gold Ostra Regal No.1 Oyster Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The giant and plump oysters are decorated with roses, which look gorgeous and charming. The oysters are super fresh, tender and delicious. They are seasoned with homemade watermelon sorbet, feta cheese and Arima pepper, which makes the oysters more refreshing and sweet, and adds a hint of numbing flavor, which is very unique. Parma Ham, Melon Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The appetizer is completely different from the usual ones. It is a frozen soup made with Parma ham and honeydew melon. It tastes cool and sweet. A few drops of peppermint oil are added when it is served, making the overall feeling more refreshing and pleasant. It is a great choice for cooling off in summer. The soup contains lobster tail meat, which absorbs the essence of the soup. It is sweet and delicious, smooth and chewy, and leaves you with an endless aftertaste. Japanese Matsuba Crab Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The appetizer is divided into four layers in total. The top layer is the delicious sea urchin, which is served with cheese crackers. The bottom layer is the snow crab meat, and the bottom layer is the steamed egg custard. The layers of ingredients are exquisite and rich. The recommended way to eat it is to break the cheese crackers into pieces, mix the four together and eat them. The taste is salty and fresh, and the smooth and smooth chawanmushi and the crispy crackers are blended together, giving it an amazing taste. Iberico Pork Pluma Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The restaurant uses the rare Spanish black pork neck, which shows its sincerity. The meat is tender and delicate, full of gravy and rich in meat flavor. Paired with the sweet and sour refreshing sauce and caramelized pineapple, it is super appetizing and addictive. Highly recommended. A4 Wagyu Striploin Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 I chose a medium-rare Wagyu beef, which was pink in color, with the right amount of fat. It was soft and tender, full of beef aroma, and very ideal. The dish comes with black truffle mashed potatoes, which is soft and smooth in the mouth. Every bite is filled with the rich aroma of black truffle and tastes excellent. 🐧❣️Before the dessert is served, each person will be served a portion of Harlan’s Pre Dessert: sorbet and lemon soda, which can just help to remove the greasy feeling of meat and let people clear their throats to prepare for the dessert. It is very considerate. Brie Cheese Cake Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The cheesecake has a smooth and delicate texture that melts in your mouth. Every bite is filled with the rich aroma of cheese and black truffle, with a sweet and salty blend that is not too greasy. It is topped with warm vanilla sauce, caramel popcorn and chocolate crisps, which makes the overall taste more layered and makes it a perfect dish. 🐧❣️4 types of bread will be provided randomly before the meal. The hot-baked bread is warm to the touch and is eaten with classic butter. It is soft and delicious with a fragrant aroma. Environment: 🐧🐧🐧🐧🐧 The restaurant's décor is classic and elegant, with a high ceiling giving a generous sense of space. A whole row of floor-to-ceiling windows allow one to enjoy the city and Victoria Harbour views from a high-rise building, creating an excellent visual experience. If the weather is ideal, you can consider dining in the restaurant's outdoor seating, where you can feel the gentle natural breeze while admiring the 270-degree view of Victoria Harbour. The atmosphere is first-rate and you must visit to check in. 🐧❤️Conclusion: The oysters are of high quality and are highly recommended. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Harlan's Restaurant address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui #westernfood #westernrestaurant #seaviewrestaurant #check-inrestaurant #hongkongfood #hkfood #Tsim Sha Tsuifood #tsimshatsuifood #hkfoodie #foodie #foodiehk #foodiefoodie #foodiehk #foodiefoodie #foodiegoodwest #hongkongexplorer #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん

#Register for hotel sleeper Romantic intoxicating Hong Kong night view restaurant I celebrated my birthday with Shrimp Cake here a few years ago The rich shrimp soup that night left us unforgettable This time we ordered a 6 Courses for $1,288 Per Person There are three servings of Appetizers Toro Tataki Golden Tobiko / Pickle / Soy Sesame Vinaigrette The lightly toasted Toro melts in your mouth and has endless freshness Served with the pickled side dishes next to it, they complement each other Foie Gras Fresh Figs / Hazelnut Crust / Cherry Balsamic The menu is goose liver, but it comes with crispy fried oysters🦪 The thin and crispy batter is crispy and delicious, and the oysters are tender and sweet French Bouillabaisse Maine Lobster / Cod Fish / Mussel & Clams French Marseille broth is cooked with lobster, anchovies and mussels Full of freshness, multi-layered taste, drinking every bite of essence freshness However, compared to the lobster🦞 concentrated soup, the lobster soup is richer and more delicious It's better to drink soup with a soup plate. It feels weird to serve it in a glass cup Linguine Capesanta All'Aglio, Olio & Peperoncino Hokkaido Scallop / Garlic / Olive Oil / Chili Flakes Garlic Hokkaido scallop pasta with olive oil and chili flakes Delicious with a little spicy, the scallops are fresh and sweet, the meat is thick and fresh and incomparable A4 Wagyu Striploin Chantarelle / Lyonnaise Potatoes / Shiraz Jus A4 Wagyu beef cut into bites and Size The rich and fragrant meat flavor bursts out, the tender and juicy texture, The mouth is filled with the aroma of wagyu beef, and the fragrance lingers on the teeth and cheeks A few pieces are just right, too much will be very mushy Sake Cream Mousse Mint Jelly / Toffee Candy / White Chocolate Dessert is sake cream mousse, I don't know what shape this is😅 It tastes like Mousse's sake jelly Quite a special dessert with wine aroma In addition we ordered a Porcini Mushroom Truffle Foam Cream Soup with White Truffle Oil $168 Harlan's Truffle Porcini Cappuccino White Truffle Oil Also in glass cups, fragrant cream soup The fragrant porcini truffle flavor is enjoyable with every bite My favorite is Hokkaido Scallops Freshwater Lobster Spaghetti $428 Sea Scallop & Scampi Tail Pappardelle, Spanish Chorizo, Semi-Dried Tomato, Basil The appearance is very similar to the previous spaghetti But the flavor is much richer, with each noodle infused with lobster juice Fragrant and delicious, with fresh and sweet Hokkaido scallops and bouncy lobsters The palate is rich and multi-layered The drink prefers the sweet and sweet pineapple flavor of Honey Moon Fruit Berry Punch $108 Honey Moon $108 After eating, don't forget to go outside to enjoy the view of Harbor View If you arrive at the right time, you can also capture the intoxicating sunset views Harlan's (Tsim Sha Tsui) 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui @harlans_the_one #romantic #Hong Kong night view #nightsky #beautifulhongkong #HongKongFood #Tsim Sha TsuiFood #FoodRecommendations #Photo #hkfoodies #foodieshk #foodies #topcitybiteshk #openricehk #XiaoxiaFoodInformation #FoodGallery #foodie #HongKongFood #hkfood #hkfoodblogger #ResidentWriter