#HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi) Travel Recommendations for 2024 (Updated in May)
Knowing the taste of the taste of Zhuang, this is the G20 summit with the same food
want to eat authentic Hang Bang dishes, you can not miss the taste. Located in Yanggong Dike, Zhiwei Guanweizhuang is an upgraded version, Xiaguan Hetang Koi, winter to enjoy the water and residual snow. Here you can taste the lotus flower on the tip of the tongue 3 and the orange stuffed in the flavor of the world.
Dongpo meat is a famous dish in Hangzhou, sweet but not greasy, fat and thin, just a little bit to eat just a good meal.
Xue Mei Niang is a must-see for every time, the glutinous rice skin is very Q, and the inside stuffing is also lubricated and sweet.
Xiao Long Bao is a food that can't be missed. The Xiaolongbao in Hangzhou is quite different from the Xiaolongbao in Shanghai. The dumplings in Hangzhou are more often filled with pork or shrimp, and the taste is sweet.
is a dim sum with a very high value. The shape is realistic, and the purple potato filling inside is also very delicious.
Flower carvings snails, the smell of drunkenness is amazing, the flower carving wine is very mellow, and the snail meat is also very good.
Shirley Zhu.
Hangzhou local catering industry has done a good job of cooking, focusing on Hangzhou cuisine, combining the national and even the world's special food development and innovating a mouth-watering dish, as the old Chinese brand, Hangzhou catering industry aircraft carrier, Zhejiang Province The only national garden-style leisure lake view restaurant under the national-level premium restaurant, .hh/zhiweiguan has a lot of chain stores. I went to Weizhuang, which is located outside the southwest corner of Huagang Guanyu Scenic Area in Xihu District. From Ximen, the parking lot next to Yanggong Dike, the store is very large, indoor and outdoor, the hot index is quite high, every holiday and weekend must be advanced, otherwise you can only wait in the hall and other places.
After the eggplant has been processed (the plain, it seems that no other stuffing has been tasted), fried and then topped with sour and sweet sauce, which is very strong for satiety. This meal is really not suitable for this dish (because I Its a lot of specialties. Im not very good at selling it, but its a good taste. Its really awkward to come up with this big bowl. I think its a small round bowl like Jiangnan
all. The work knows the small cage, the hand-known small cage is one of the characteristics of the signature view. The whole meat stuffing is still a bite of a thick juice overflowing. The meat is very fresh. If you eat too much, you will feel a little greasy. 2 people's words It is recommended to order a small portion. The name is very simple, the name is quite different from the taste, and the individual feels that this sweet-scented osmanthus rice is generally done.