[2025 Tokyo Restaurant] Travel Guide for Hakkoku (Updated May)

Itadakimasu and let me bring you to Sushi Hakkoku, a one-star Michelin chef restaurant in Tokyo. They are located at the vibrant Ginza in Tokyo and the nearest station is Ginza station. This restaurant is run Chef Sato who is a highly acclaimed Michelin sushi chef and now open up another sushi place. They are open on selected days for lunch and dinner service so a reservation will be required. It is a easier to make a reservation via their website. But they only have like 6 limited seats at the counter so you will need to make reservations in advance. The restaurant is a small 6-seater counter table. It is also cheaper to come here for lunch too. You can find out more about my Tokyo Omakase experiences on my IG and I also have listed all the prices too. #wheretogo #japan #tokyo #liveyourdreams #takethattrip

#japantrip Welcome to Hakkoku, where the artistry of traditional Japanese sushi meets the elegance of contemporary dining. Our menu features an exquisite selection of sushi, each piece crafted with the finest ingredients and a dedication to perfection. Whether you're savoring a delicate nigiri or indulging in a masterfully prepared sashimi, every moment at Hakkoku promises an exceptional and unforgettable dining experience that honors the precision and skill of Japanese culinary tradition. Our refined and intimate space provides the perfect setting for a memorable dining experience. With its minimalist decor and serene ambiance, Hakkoku is the ideal spot to unwind, connect with loved ones, or simply enjoy the artistry of sushi in a tranquil environment. Join us and experience the exceptional quality and refined charm that make Hakkoku a standout destination.

Located in Ginza, Hakkoku ensures the quality of its service by accommodating only six guests per session. This arrangement allows each diner to enjoy a personalized dining experience. The sushi chef, standing at the counter, is like a performer, showcasing the sushi-making process in all its glory. This is not just a meal, but a visual and gastronomic feast. The set menu includes over 20 pieces of sushi, each made with high-quality seafood such as sea bream, flounder, shrimp, bonito, ark shell, monkfish liver, and sea urchin. Every bite offers a taste of freshness, complemented by unique red vinegar sushi rice, enriching the entire dining experience. The red vinegar sushi rice is meticulously prepared and aged, creating a unique flavor when combined with the seafood. However, the only downside is that the strong taste of the red vinegar sometimes overpowers the freshness of the seafood, preventing some high-quality seafood from fully showcasing its unique flavor. 🍽️Restaurant: Hakkoku 📍Address: 3rd Floor, La Paix Building, 6-7-6 Ginza, Chuo-ku, Tokyo