[2025 Kuala Lumpur Restaurant] Travel Guide for Hai Kah Lang Seafood Noodle and Fish Head Noodle (Updated May)

#haikahlang Stepping into Hai Kan Lang, I could already sense that this was more than just a meal—it was going to be an experience. The atmosphere carried a quiet reverence for good food, setting the stage for something memorable. I started with an order of fish cake and crispy fried fish roll. The fish cake was beautifully springy, rich with the essence of the sea, while the crispy fried fish roll delivered an irresistible crunch that gave way to tender seafood inside. Then came the highlight: the chef-recommended mixed seafood noodle. Faced with a tempting selection of soup bases, I chose the tomato broth—a decision that paid off beautifully. It was a balance of tangy sweetness and deep umami, perfectly complementing the assortment of fresh prawns, fish, and squid nestled within. The noodles soaked up the flavors while maintaining just the right amount of chew. Each bite was a testament to the restaurant’s craft—every ingredient carefully selected, every flavor thoughtfully layered. I left feeling satisfied, carrying the memory of a meal that celebrated the harmony of texture, taste, and tradition. Hai Kan Lang was not just a restaurant; it was a culinary story told in every bite.

Delicious, tell others hai kah lang seafood Those who haven't eaten it, it means you haven't been to Kuala Lumpur Malaysia Very delicious, every time I come to a meeting, I have to stop here Quality, no need to mention Michelin for many consecutive years Food⭐⭐⭐⭐⭐ The shop is clean, the bathroom is wiped down every time I'm happy Good taste Good food quality Not many menus, but I have to say that I'm impressed with every menu The dipping sauce is delicious, similar to shrimp paste chili sauce, but well-rounded Whoever makes Michelin, I recommend this place for a long time Value for money, no need to wait long, lots of rain, air-conditioned room, lots of staff Easy on the pocket price 20rm. Thai money 100-300 I have to say that it's very worthwhile. It's another favorite restaurant that I have to stop by every time I come to a meeting in this country.

#bestchinesefood Seafood and good company are a match made in heaven, and Hai Kah Lang delivered both in spades. The wide range of live seafood options is a feast for the eyes before it becomes a feast for the stomach. We tried their signature dishes, including their lobster soup and fried salmon bites. Every dish was prepared with care, bursting with flavor. The chic and modern ambiance made it a great place to unwind after a busy week. Whether you’re here for a casual meal or a special celebration, Hai Kah Lang doesn’t disappoint.

#newyearnewtrip If you're within the vicinity of TRX and can't seem to find something that fits your pallette, why not opt for a bowl of hot steaming noodles that will surely warm your soul. We stumbled upon Hai Kah Lang, located just a minute walk from TRX, by chance. We saw lots of people in the restaurant and decided to give it a try. Boy were we pleased with our decision. The delicious and fresh seafood, coupled with generous portion of seafood, and the prompt service makes this place a must visit.

#familytrips2024 #sripetaling #Haikahlang Hai Kah Lang in Sri Petaling offers a culinary experience that truly deserves Michelin recognition. The highlight of the menu is their fresh fish noodles, a delicacy that tantalizes the taste buds with its flavorful broth and perfectly cooked noodles. Each bite is a symphony of fresh ingredients and expertly balanced flavors. The ambiance is cozy yet sophisticated, providing the perfect backdrop for a memorable dining experience. Whether you're a local foodie or a visitor to Kuala Lumpur, Hai Kah Lang is a must-visit destination for those seeking an exceptional dining adventure.