[2025 Hong Kong Restaurant] Travel Guide for H Code (Updated Jul)

᪥There are many specialty restaurants in Central and Sheung Wan. This upstairs restaurant next to the cobblestone street has indoor and outdoor seating, and is decorated in a retro style, giving it an elegant and comfortable feel. ᪥Lunch is a semi-buffet lunch, which includes salad and soup as an appetizer, dessert, and main course. There are many classic Western dishes to choose from. I like the beetroot salad in the salad bar, which is very healthy, and the chocolate cake in the dessert is rich and not too sweet. ᪥ Let’s talk about the main course, black truffle and wild mushroom pasta with Parmesan cheese crisps. There is a large amount of black truffle and wild mushrooms, the sauce is rich, and the pasta has a good texture. ᪥Australian grain-fed beef steak with vegetables, baby potatoes and black pepper. The rib-eye steak is large in size, cooked to the perfect degree, and the meat is juicy. It is even healthier when served with mixed vegetables. ᪥For dining, you can choose from a variety of coffees, as well as cute latte art. A 90-minute meal here will make you feel relaxed. If you have a celebration, you may want to choose this restaurant. 📍Mojo Bistro 2/F, The Steps ‧ H Code, 45 Pottinger Street, Central #foodphotography #foodguide

Lately, a lot of people have been talking about "double-skinned milk crackers", originating from the hands of The Captain's and Mr. Captain came to Central, showing off his fists! All waffles are made fresh after ordering and come in a few main flavors: ✅ Egg tart waffles ✅ Double Skin Milk Waffles (Original/Chocolate) There’s also triple cheese and all-day breakfast flavored crackers! 📍Address: G/F, H Code, 45, Pokfulam Street, Central 💰Average consumption per person: 45 yuan #Register for June Hotel Sleep Tester 2025 #HongKongGood Places #HongKongfood

Located in Central, Mojo Bistro has launched a buy one get one free offer for their dinner sets. The dinner set includes an appetizer, soup, and a main course, with the option to add a dessert. We started with the cheese scallops as an appetizer. The scallops were tender and juicy, paired with melted cheese, bringing a rich texture and intense flavor that was memorable with every bite. Next, we chose the lobster soup and onion soup for our meal soups. The lobster soup was rich and fragrant, filled with the fresh taste of lobster. The onion soup had a strong onion aroma and was full of flavor. For the main course, we chose the pan-seared Argentine red shrimp and blind monkfish fillets with lobster cream sauce and cherry tomato cheese risotto. The shrimp and fish fillets were cooked just right, maintaining the fresh and tender taste of the ingredients, complemented by the rich lobster cream sauce. The natural sweetness of the cherry tomatoes in the risotto blended perfectly with the rich cheese flavor, creating a rich layering of tastes and textures. Finally, we ordered the signature tiramisu for dessert. The unique feature of this tiramisu is that it's encased in a sugar shell, which diners can crack open with a small spoon to enjoy. This unique method adds an element of fun and surprise, and the tiramisu itself is rich and sweet, fully satisfying our craving for sweets. 🍽️ Restaurant: Mojo Bistro 📍 Address: 2/F, The Steps ‧ H Code, 45 Pottinger Street, Central