[2025 Kyoto Restaurant] Travel Guide for Gyatei (Updated Jun)

🥢Gyaatei 📍Kyoto Arashiyama (right next to Arashiyama Station) This time, I ordered Gyaatei meal (2,800 yen) Yuba and beef bowl with shigureni (+800 yen) Shiso juice (500 yen) ️📝 The contents of this meal change with the season. This time, we had a winter-style obanzai❄️ There were so many small dishes lined up that I couldn't decide which one to start with, and I couldn't help but feel excited💓 Contents of the winter Gyaatei meal -Grilled pork with Saikyo miso The slightly sweet Saikyo miso soaks into the pork, making it a taste that makes you want rice✨ -Kumoage yuba with yuzu pepper ponzu sauce The yuba is soft and creamy, accented by the aroma of yuzu pepper🍋 -Shogoin turnip senmaizuke sushi The refreshing senmaizuke goes perfectly with the sushi rice, giving it an elegant taste🍣 -Dashimaki and pickled mon The fluffy dashimaki egg and the saltiness of the pickles are exquisite🙆♀️ -Yellowtail and Shogoin radish taitan The softly stewed yellowtail and daikon radish are soaked in the flavor and have a gentle taste that will warm your heart 😊 ・Sesame tofu and smelt simmered in yuzu The rich sesame tofu and smelt with a hint of yuzu were refreshing ✨ ・Smoked duck and white miso dressing salad The smoked duck is soft and rich in flavor 💕 ・Nametake mushrooms with grated yuzu The refreshing flavor of yuzu makes it the perfect palate cleanser 🍊 I loved it so much that I wanted to buy it as a souvenir 💗 ・Chicken broth nyumen A gentle taste with a light chicken broth soup that permeates the dish. Perfect for the cold season! ・Fried Hokkaido pufferfish and raw gluten with turnip sauce The crispy fried pufferfish is covered in a thick turnip sauce, and the chewy texture of the raw gluten is also excellent✨ ・Baked sweet potato and chestnut kinton Sweet and fluffy baked sweet potato and chestnut kinton. It's also delicious with hot tea💕 ・Yuba and beef bowl with shigureni I changed from white rice for an additional fee✨ A luxurious bowl with plenty of yuba and slowly simmered shigureni! The sweet and spicy sauce soaked into the beef is the best. The yuba added a mellow texture and was very satisfying☺️ ・Shiso juice The refreshing aroma of shiso and the right amount of sweetness make it a refreshing taste💗 It goes great with obanzai! Each dish was carefully made and you could fully enjoy the original taste of the ingredients! It's more filling than it looks, and very satisfying◎✨ The name of each dish is written on the bottom of the small bowl, so it's nice that you can immediately tell what you're eating👏 ✍️The restaurant has counter seats and box seats, creating a calm Japanese atmosphere. This time, I visited on a weekday, so I didn't have to queue, but since it's a tourist spot, you may have to queue when it's crowded🙆♀️ The staff were very polite and kind, and I had a pleasant time💕 Thank you for the meal🙏 . . . . 📌19-8 Sagatenryuji Zorojicho, Ukyo-ku, Kyoto City, Kyoto Prefecture 🕒11:00 -18:00 🗓Closed on Wednesdays . . . . #Gyaatei#Arashiyama#Kyoto#KyotoGourmet#KyotoObanzai#ArashiyamaGourmet#ArashiyamaLunch#KyotoLunch#kyoto#arashiyama#ArashiyamaSightseeing#KyotoTrip#KyotoSightseeing#0YenTripFebruary2025

🥢Gyaatei 📍Kyoto Arashiyama (Randen Arashiyama Station) This time I ordered 🥢Gyaatei meal (2500 yen) ➕Special yuba bowl (350 yen) 🍹Shiso juice (500 yen) ️📝 The Gyaatei meal is a colorful obanzai meal that changes with the season. There are many small dishes lined up, so I'm excited to decide which one to eat first💓 This time's meal was a summer version! ・Seasonal grilled fish ・Dried soy milk skin with wasabi sauce ・Hamo otoshi ・Dashimaki and dashi ・Cold melon soup ・Manganji tofu and grilled Manganji ・Yuzen-style mackerel and tomato dashi ・Fried eggplant and raw gluten ・Cold chawanmushi with soy milk cheese ・Domestic beef saikyo-zuke roast beef ・Matcha warabi mochi I'm happy to be able to enjoy a lot of seasonal ingredients✨️ You can see the contents by lifting the small bowl👏 Everything was really delicious, but my favorites were the cold chawanmushi and cold melon soup. The chawanmushi with soy milk cheese was smooth and chilled, perfect for summer💕 It also had shrimp in it, so I was very satisfied! The cold melon soup was so delicious that it made me think that mogu kayu, which I can't eat melon, was delicious💓 It was sweet and had a slight melon scent. The texture of the arare rice crackers went perfectly with the soup! I changed from white rice to a yuba bowl for an additional fee, and it was a good choice🙆♀️ The yuba and the soft bean paste are delicious. It goes down so easily that it's great for summer when your appetite is low✨️ The shiso juice was recommended by the restaurant. It was refreshing and went well with rice as well as before or after meals☺️ Everything was so elegant and gentle in taste that I was happy to be full💕 It was also nice that it was well balanced with fish and vegetables. It changes with the seasons, so I'm interested in the autumn version☺️ Thank you for the meal🙏 ✍️There are counter seats and box seats inside the restaurant. I visited on a weekday this time, so I was able to get in without having to wait in line! Everyone at the restaurant is very polite and it's a wonderful restaurant✨️ If you sit at the counter, you can look down at the view of Arashiyama⛰ . . . . 📌19-8 Sagatenryuji Zorojicho, Ukyo Ward, Kyoto City, Kyoto Prefecture ⏱11:00-14:30 (last entry) 🗓Closed on Wednesdays (irregular holidays) . . . . #Gyaatei#ArashiyamaLunch#ArashiyamaGourmet#ArashiyamaCafe#KyotoLunch#KyotoGourmet#KyotoCafe#ObanzaiLunch#ArashiyamaSightseeing#ArashiyamaTrip#KyotoTrip#KyotoSightseeing#kyoto#Arashiyama #KyotoOuting #0YenTripNovember

There is a restaurant in Arashiyama, Kyoto where you can eat dengaku. This restaurant has both a restaurant (eat-in) and a takeaway (takeout). The restaurant has obanzai gozen and other dishes, and the takeaway has dengaku and yuba gyoza. As it is in Kyoto, the scenery and exterior are wonderful, and the atmosphere of the restaurant was also good. We ordered two dengaku and ate them, and they were very delicious. The matcha miso was delicious, and the matcha and dengaku matched well. The atmosphere is excellent, so if you are interested, please go in! ! 📍Gyaatei 19-8 Saga Tenryuji Zorojicho, Ukyo Ward, Kyoto City, Kyoto Prefecture 616-8384 Gyaatei Saga #0 yen travel #Kyoto Prefecture #Arashiyama

This is namafu dengaku, a dish you'll want to try in Kyoto. It's a mini size, but it's filling and delicious. Highly recommended! [Store] Arashiyama Gyaatei [Location] 19-8 Sagatenryuji Zorojicho, Ukyo-ku, Kyoto City, Kyoto Prefecture [Access] JR Saga-Arashiyama Station, 10 minutes on foot Arashiyama Station, 0 minutes on foot Hankyu Arashiyama Station, 10 minutes on foot [Business hours] 11:00-14:30 *May change depending on the season [Closed] Wednesdays (irregular holidays, check official website) [Reference budget] Three kinds of raw gluten dengaku 800 yen *Can also be purchased for 300 yen each Yuba gyoza 400 yen Shiso juice 400 yen Shaved ice Gyaatei special Uji Kintoki 600 yen Date of visit: Early September 2023 #Kyoto sightseeing #Arashiyama sightseeing #Eating out #Kyoto #Arashiyama #Arashiyama gourmet #Gourmet