[2025 Hong Kong Restaurant] Travel Guide for Golden Valley (Updated May)

With the festival just around the corner, I’ve already made plans to visit "Jun Jing Hin," a high-quality Sichuan and Cantonese restaurant in Wan Chai that has previously earned a Michelin star. I’m excited to enjoy their exquisite dishes with my family during the Dragon Boat Festival. The quality here has always been consistently excellent! 👍🧡 Among my favorites from their signature dishes: 🧡 Sweet and Sour Pork with Caramel Threads The pork neck is marinated in a special sauce, keeping the meat juicy and tender. The caramel threads are skillfully crafted, requiring precise control of heat and sugar pulling techniques. Absolutely delicious! Clay Pot Baked Pepper Shrimp 🦐 As soon as the lid is lifted, the aroma of pepper fills the air. The shrimp is fresh, bouncy, and tender, with a delightful peppery kick that’s irresistibly flavorful! Other memorable dishes include Salt and Pepper Bombay Duck, Sichuan-Style Mouthwatering Chicken, and Spicy Boiled Fish, all of which leave me craving for more! Jun Jing Hin 1/F, Emperor Hotel, 373 Queen's Road East, Wan Chai

𓍼 𓍼 𓍼 Hidden on the first floor of the Emperor Royal Hotel on Queen's Road East in Wan Chai, Royal Royal Restaurant uses calm dark wood tones and simple Chinese lines to outline the restrained style of a traditional Cantonese restaurant. During weekday evening hours, the restaurant is packed before 8pm, filled with local gourmets who are well versed in gourmet cuisine, demonstrating the reputation that has been accumulated over the years. 𓂁Baked Pepper Prawns Must try recommended! The moment the waiter opened the clay pot, the spicy aroma of pepper filled the air! We use medium to large prawns with crispy shells and tender meat. The pepper grains are full of wok flavor but not pungent, which makes the sweetness of the prawn meat more three-dimensional. The amber shrimp oil left at the bottom of the pot is best scooped out and poured over white rice. This is a hidden way of eating the shrimp that only experts know. 𓂁 Sweet and Sour Pork Different from the greasy pork belly commonly used in the market, the chef carefully selects pork chops with thin batter like glass and juicy meat inside. The syrup is golden and translucent, crispy on the outside and tender on the inside, with just the right balance of sweet and sour. This nostalgic dish, which requires careful cooking, recreates the essence of Cantonese cuisine from the golden age. 𓂁Black Truffle Shredded Chicken The chicken is tender and distinct yet moist, the black truffle aroma is deep but does not cover the freshness of the chicken, and the top layer is garnished with freshly shaved truffle slices. The aroma layers are gradually released with the temperature, which is a surprise that combines the East and the West. 𓂁Soy Sauce Angus Beef Stone Fried Rice The Shiwo fried rice is served grilled, with the dried bonito shreds dancing in the heat. The Angus beef short ribs are diced, and the caramelized aroma of soy sauce permeates every grain of rice, which is distinct but not dry and hard. The golden rice crust formed at the bottom is the most precious easterly egg of the whole dish. In an era of pursuing extravagant plating, Jun Jing Xuan has preserved the soul of traditional Cantonese cuisine with its solid skills and top-quality ingredients. From the wok aroma of the pepper shrimp, the syrup cooking time of the sweet and sour pork, to the temperature control of the stone-cooked fried rice, the profound background of the chef team can be seen everywhere. If you want to experience the authentic Cantonese flavor tempered by time, this place is worth a special visit. 𓍼 𓍼 📍1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai, Hong Kong

Sweet and Sour Pork with Candied Beans $268 Spicy Sichuan Pepper Fish $368 Soy Sauce Angus Beef Fried Rice $238 Brother mustard greens and pork bone casserole Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ It was my friend’s birthday and we wanted to eat Chinese food in a more comfortable environment, so we chose a Chinese restaurant in a hotel in Wan Chai. The restaurant seats are very comfortable, and there is enough distance between the tables. We ordered 4 dishes. The pork in the sweet and sour pork has a springy texture and a slightly crispy outer layer, which can achieve a candied effect. The sour pineapple 🍍 neutralizes the sweetness of the sweet and sour pork. A lot of sesame seeds were added to enhance the overall aroma. The fragrant pepper fish has the unique taste and aroma of pepper, spicy and slightly sour, very appetizing. The fish meat is tender and smooth. In addition to fish, there are also soybean sprouts, lettuce, black fungus, and sweet potato flour. A big bowl, huge portion. Da Ge’s mustard greens and pork bone pot has a light taste and is not greasy. The taste of large mustard greens is smooth and has no bitterness. The pork bones are tender enough without being too chewy. Soy Sauce Angus Beef Fried Rice is stir-fried until each grain is distinct but not too dry or oily. It is served in a stone pot and is still smoking when it is served. The stone pot has a certain heat preservation effect. The rice is still slightly warm after being left for a long time. The beef was soft and tender. The soy sauce is strong but not salty. Add chopped green onions to enhance the overall aroma. The restaurant service was good. The waiter took the initiative to change the bone plate for us. Knowing that our tea had gotten cold, they would give us hot tea. —— Royal Ascot 📬1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai #Sweet and sour pork with candied silk #Fragrant pepper fish #Mustard greens and pork bone pot #Stone Nest fried rice #The Royal Ascott #The Emperor Hotel

This high-end Chinese restaurant "Sun King Hin" inside the Emperor Sun King Hotel 🏨 is of very high food quality 👍, with a large hall and a comfortable environment ☺️, and good service and friendly staff, very suitable for friends who like to eat 🇨🇳 Chinese food! Baked Pepper Shrimp in Crockery 🦐 This dish is really crispy and delicious, 🤩 The whole shrimp is fresh, crispy and bouncy, plus the rich 🤤 whole pepper, put in the clay pot together 🔥 Baked is really great! The sweet and sour pork 🍖 is simple to make, but it can 😎 experience the chef's craftsmanship. The sweet and sour pork here will definitely not disappoint you. Sandwich Garlic Raw Baked Fish Head🐟 is full of aroma The fish head is very big, Sandwok🧄garlic is rich in flavor that makes people move their index fingers, plus 🔥The fire is well controlled, the meat of the fish head is very tender,🤤 the fish cloud is smooth and plump! Sauce Angus 🥩 Beef Stone Nest Fried Rice 🍚 is quite a surprise, covered with dried wood fish 🐟, the beef grains are distinct and tender 😋, and a little beef fat grains aroma is overflowing 😍, the soy sauce taste is just right 👍, at the end of the meal there will be some rice crumbs on the edge of the nest 🤩! Finally, the restaurant also 🎁 gave us bean curd lotus seed sweet soup, 🥣 smooth and tender bean curd with cooked soft lotus seeds, 🥰 the entrance will not be too sweet, really a perfect ending 👍! Sun King Hin Address: 1/F, Emperor Sunview Hotel, 373 Queen's Avenue East, Wanchai, Hong Kong #theemperorhotel #EmperorSunjingHotel #WanchaiFood #WanchaiChineseFood #HotelChineseRestaurant #PremiumChinese #PremiumChineseRestaurant #WanchaiPremiumChinese #WaterBakedPepperShrimp #WaterBao #PepperShrimp #ShrimpShed #Screed #beef fried rice #rice crust #bean curd lotus seed sweet soup #bean curd sweet soup #lotus seed

Recently I went to a Chinese restaurant, the environment is elegant and comfortable, it is really a good place to enjoy the food in comfort. This time I tried a few signature dishes. Waist-baked pepper shrimp, this dish immediately smells of strong pepper as soon as it arrives on the table. The shrimps are big and sweet, baked just right, and the meat is crispy. The spiciness of the pepper and the freshness of the shrimp combine perfectly with each bite. The tile-roof is good for insulation, and it's still hot at the end of the meal. It's really great. Sweet and sour pork is a classic Chinese dish, but it's not easy to make it crispy on the outside and tender on the inside. The sweet and sour pork here is fried golden and crispy on the outside, the pork on the inside is tender and juicy, and the sweet and sour sauce is well adjusted, with a moderate sweetness and sourness, not too sweet or too sour. The effect of thread pulling is also very successful, every bite is full of surprises😋 Fried-fried Matsutake crab tongs with Bai Hua, the crab tongs are tender and fried until the outer layer is golden and crispy, which is satisfying enough to bite into. Sauce Angus Beef Stone Nest Fried Rice, this fried rice is served with stone nest, the bottom of the rice is still hot when served, with a burst of burnt aroma. The rice has distinct grains and is not overly oiled or overly wet. This fried rice is enough for two to three people to share, making it a good choice. 📍️ Sun King Hin 1/F, Emperor Sunview Hotel, 373 Queen's Avenue East, Wanchai #wanchai #Chinesefood #wanchaiChinesefood #HongKongFood #WanchaiFood #ChineseCooking #hkeats #MobileFirst #CameraEatFirst #hkfoodie #foodielife #foodiegram #chineaecuisine #hkinsta #instafood #foodporn

Golden Valley🖤 Mechlin Star Restaurant🌟🥢 。 。 Have you ever been to the hotel in Happy Valley❓ Tonight I invited my friends to the Chinese restaurant of Emperor's Sun King Hotel [Sun King Hin] to eat a high-quality Cantonese cuisine 🥢, which has been awarded Michelin for 7 consecutive years. Tonight I decided to have a fine Chinese dish with my friends. As it turns out, the overall quality is not bad! 🔸Sichuan-style mouth-watering chicken & pepper and salted nine-belly fish 🔸Baihua Fried Matsutake Crab Claws 🔸Curry Pork Leg 🔸Sauce Angus Beef Stone Nest Fried Rice 🔸Fuguo Yuba and Barley Sugar Water The meat of the mouth-watering chicken🐥 is quite tender, eating alone is already very tasty, plus the tasty spicy sauce is more appetizing; the nine-belly fish🐟 is fried crispy and the batter is very thin. The meat is also tender and delicious. Crab tongs🦀 fluffy, original flavor of matsutake crab meat, the meat is fresh and sweet, the outer layer is crispy and not greasy. The stone nest rice🍚 is full of a large pot, the rice grains are distinct, fried with a pan plus the stone pot heat is more charred, the beef🐮 is tender and brings out the butter flavor to make the rice more excellent. The final signature pork leg🐽 is very eye-catching when served. The 4 pieces of meat sticks are tender and juicy, the bones are small and the crust is crispy. They are served with crispy toast and served with secret fragrant curry sauce. Finally came to eat the clear sweet soup, cornstarch barley sweet soup🤍 not too sweet and rich taste, the overall boring service standard & food is good, next time come again 🥳! 。 。 ×××[Golden Valley] ××× © 1/F, Emperor Sunview Hotel, 373 Queen's Avenue East, Wanchai 。 。 #ChineseChow #Michelin #Goldenvalley #Emperor #Happy ValleyFood #WanchaiFood #chinesecuisine #foodporn #hkblogger #hklifestyle #hkliving #hkhotel #hotelfood

Recently, I visited the Chinese restaurant "Royal Court" located in the Emperor Hotel again. This restaurant has won #oneMichelinstar for 7 consecutive years. It perfectly combines traditional Cantonese cuisine with the spicy, fresh and fragrant Sichuan cuisine! 🏠Restaurant: #駿景轩 📍Address: 1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai #川味口水鸡 The chicken is of very high quality, with tender skin and chewy meat. The spicy sauce is served separately, and you can control the spiciness freely, which is very tempting and appetizing! #椒盐九肚鱼 It is fried very crispy, the fried flour is made just right, you can still taste the fish flavor of the nine-belly fish, and the portion is large enough and has a great taste! #抽丝甜噜肉 You can feel the shredded pork when you touch it lightly. It is also crispy and not sticky. The sweet and sour taste is suitable for all ages! #百花炸装松叶蟹爪 This crab claw is very special. The crab stick really contains authentic pine leaf crab meat, which can taste the sweet and fresh taste. The outside is also fried crispy, retaining the characteristics of the crab meat. #四川担担面 I ordered a simple staple food. What I liked most was that the seasoning was just right, especially the peanut butter flavor which made the noodles even more delicious! After the tasting, I think this is indeed a good hotel for family dating. The service attitude is very good and the Chinese food at Emperor Hotel makes people feel comfortable. #The Emperor Hotel #hotelfood #Wan Chaifood #Happy Valleyfood #Causeway Bayfood #Causeway BayChinesefood #familygathering #daterestaurant #festivalrestaurant #4-starhotel #hongkongfood #hongkonghotelchinesefood #foodiehk

There is a four-star hotel 'Emperor Sunview Hotel', located on the first floor of Happy Valley Racecourse, near Wanchai. 🏠 #JunjingHin 📍1/F, Emperor Sunview Hotel, 373 Queen's Avenue East, Wanchai #Sichuan flavor chicken The saliva sauce is quite outstanding, the spiciness is not too spicy but full of vine pepper flavor, and the chicken pieces are nearly boneless, very chewy! #Pepper and salt nine belly fish One of the most popular snacks, the fried dough is thinly fried, and tastes like kudzu fish. #Brother Mustard Pork Bone Pot Lots of mustard greens full of pork bone broth, I would consider a filling soup, thirst quenching the pork bones are very tender, eat the pork bone fragrance. # Boiled fresh fish fillets The bright red boiled spicy sauce is also covered with vine pepper flavor, and the fish pieces chosen are particularly thick, the bite of meat is really attractive. #Sauce Angus Beef Stone Nest Fried Rice The restaurant's sincere work is very good. Finally, there are a few sweet soups to give away, which is so sincere! #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #HongKongFood #MichelinStar #WanchaiFood #HotelFood #FamilyGathering Restaurant

We found an Emperor Hotel for the celebration. We recommend everyone to try the Chinese food on the first floor. It is also worth mentioning that this Chinese restaurant has been awarded one Michelin star! We simply ordered a few special dishes: Sichuan-style mouth-watering chicken, pepper and salt fish, big brother mustard greens and pork bone pot, boiled fresh fish slices, and soy sauce Angus beef stone pot fried rice. They were really pleasantly surprised when they tasted them. Among them, the Sichuan-style mouth-watering chicken must be mentioned. It is made with great care and the mouth-watering sauce will be separated when it is served. Friends who cannot eat spicy food can dip themselves in the appropriate amount of spicy sauce. The spicy sauce is fried very fragrantly, and the chicken has few bones and every bite is meaty! Another thing to mention is the boiled fresh fish fillets, which are really full of spices such as chili peppers and peppercorns to enhance the flavor of the fish fillets. Moreover, each piece of fish meat is very thick, and it feels refreshing to chew! You really have to try the Sichuan cuisine when you visit this restaurant, I guarantee you will be satisfied! Overall, every dish is of high quality and the service is very good, great! 📍Junjingxuan 1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai #RegisterHotelTestSleeper #TheEmperorHotelHongKong #HotelRestaurant #WanChaiFood #WanChaiHotel #WanChaiChineseFood #ChineseFoodGuide #HongKongFood #Michelin #MichelinRestaurant