Must-try Kagoshima's Kuroge Wagyu|Grill Tajimaya
Japanese Western food is a unique cuisine that refers to Japanese cuisine influenced by Western food. In fact, it is exotic food that has been readjusted to Japanese tastes. There is an authentic Western food house in the Sun Hung Kai Center in Wan Chai where you can taste it.
The environment of this Western restaurant is very comfortable and relaxing. The sofa booths also incorporate wooden elements in line with the main theme of the restaurant. The glass windows are decorated with lush green plants, making the dining environment relaxing.
On the left side of the entrance is the restaurant's open kitchen, which mainly serves the restaurant's two signature dishes → hamburger steak and grilled steak 🧑🍳. The restaurant has full confidence in its ingredients and chefs.
While they specialize in handmade hamburgers, they also serve grilled steaks, as well as pasta and risotto. The most interesting thing is that there are many special Western delicacies. The pictures on the menu are super beautiful. Let me verify whether they are fake.
🥗Romaine lettuce Caesar salad with grilled prawns | $99 | 7.5/10
Even though it's carnivores' night, you should still have a salad to pretend to be healthy. A large wooden basin is used to serve it, which has a bit of original flavor. The sauce is rich with unique salty and sour taste. The ingredients include fried bread crumbs, bacon crumbs, cheese slices and grilled prawns of your choice.
🦐The grilled prawns are tender and bouncy, with a smoky flavor that is quite appealing. The bacon bits are rich in flavor and not very greasy.
🍮Beef stew with homemade Yorkshire pudding | $119 | 8/10
It was my first time tasting the classic British Yorkshire pudding. The texture was similar to soft dough, with a soft pudding flavor on the inside, crispy on the outside, and the concave part in the middle was like a teacup, filled with braised beef in wine, which absorbed the gravy and gave me a satisfying feeling.
🧆Trio Meatballs with Candied Cheese | $119 | 8/10
The Trio combination includes cheddar, parmesan and mozzarella cheese 🧀 the savory and fragrant taste is sublimated to another level. The meatballs are also made with their own hamburger meat. They are not very firm, but have a strong beef flavor.
🥩Japanese black beef thick cut steak | $429 | 9.5/10
The restaurant's most precious ingredient, Kuroge Wagyu from Kagoshima. When we saw the pink, thick-cut beef fillet served, we couldn't help but exclaim. We ordered it medium rare and were worried about how to control the fire. It turned out that we were worried for nothing. This beef fillet steak, as big as two fists, was cooked just right.
The beef tenderloin has less fat, the meat is soft and juicy, and it has a bit of chewiness that makes the meat flavor more explosive in the mouth🎆It is suitable for food lovers who prefer beef flavor to fat flavor. There are sea salt, yellow mustard, wasabi and special wagyu sauce on the side, which can enhance the freshness and relieve greasiness, making people unconsciously keep eating 👍
🍖TAJIMAYA Signature Hamburger | $189 | 8.5/10
The 100% Kuroge Wagyu hamburger steak is made on order and kneaded by hand in a low temperature environment 🧊 to avoid the temperature rising and causing the meat aroma to be lost. A portion of about 200g is enough to fill your stomach. If you are not full enough, you can add $20 to the meal with a herb bun or white rice🍚
The hamburger patty is fluffy and soft but not loose, the texture remains tender and elastic, and it is full of gravy 😛 It retains the fat fragrance of Wagyu beef and the unique umami flavor of red meat.
With Japanese raw-grade hot spring eggs, the bright orange yolk flows into the hamburger, making it smoother and full of egg flavor🍳
🍦Rich black sesame ice cream | $49 | 8/10
Finally, the dessert was also very good. The black sesame tasted rich and fragrant. The sesame seeds spread in your mouth when you put them in. The bottom was filled with corn flakes and fried rice, which made it a little crunchy when you eat it, which was very memorable. #foodie #localtravel