[2025 Hong Kong Restaurant] Travel Guide for forkers (Updated Apr)

Forkers is located on Lockhart Road in Wan Chai. It takes about 5 minutes to walk from Wan Chai MTR station to the restaurant☺️ The restaurant's decoration is mainly green, simple and elegant! 💚 The floor-to-ceiling glass windows give a more spacious feel and give people a very comfortable feeling😌 When we arrived in the afternoon on weekdays, the seats were almost full. Because there are commercial buildings nearby, it is recommended that you make reservations in advance~✨ We ordered a three-course lunch set, each person can choose an appetizer and a main course, and the dessert is designated😌 It is worth praising that the waiter introduced the menu to us very considerately~🥰 🤍Appetizer Seafood Tartare: The presentation is very exquisite💓 There are salmon, tuna and shrimp sashimi, very fresh and memorable! 😋 💛Main course Seafood & Lemon Risotto: The prawns are refreshing and chewy😋 The sauce is very rich and tasty, and the lemon juice makes the taste more refreshing! 🤩 Dry-Aged USDA Beef Ragu Pasta: The pasta is very chewy and has an al dente texture👍🏻 The beef cubes are chewy, the meat sauce is rich, and the hot spring egg is perfectly integrated into the pasta, making the overall taste more layered~🤤 🩷Desserts Dessert of the Day: The black and white mousse looks very cute and the taste is not too sweet, very good! 😍 The three-course lunch set also includes a cup of tea or coffee, and the price starts at only HKD198, which is very cost-effective🤩👍🏻 (if you switch to red and white wine, cocktails or specialty coffee, etc., you only need to add HKD48) Forkers Address: Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai #Valentine's Day Place 2024 #Food Guide #Hong Kong #Hong Kong Food #Hong Kong Exploration #Hong Kong Food Review #Hong Kong Restaurant #Wan Chai #Wan Chai Food #Wan Chai Restaurant #Forkers

My girlfriend and I decided to celebrate Valentine's Day early. After work, we went to a popular steakhouse in Wan Chai to enjoy dinner. The specialty was 45-day dry-aged steak. The environment inside the store is spacious and comfortable. The exterior is decorated in stylish black, while the interior is decorated in European colors. The large floor-to-ceiling windows allow for plenty of light and allow you to enjoy the street scenery, creating a romantic atmosphere. . If you book in advance to celebrate an anniversary, you can write a congratulatory message on the dessert, and receive a greeting card and an instant photo. . 📍Dinner Set For 2 - $1488 New set menu for two . 🔹Bellota Ibérico 48+month The Iberian black pork ham is shipped directly from the farm and has rich marble patterns. The fruity aroma is more intense and lasting after being air-dried for 48 months. It has a balanced and complex flavor, and the crispy toast just balances the greasiness. . 🔹Soup of Jour Today's dish is French chestnut soup. The soft and sweet chestnuts are smooth and tender, and the bacon bits add an oily aroma. . 🔹Lobster Bisque +$98 The French lobster seafood soup contains a whole shelled prawn that is smooth and chewy, and the thick lobster soup is dense and delicate, with a hint of cognac and full of freshness. . 🔹Fresh From the Sea The two homemade crab cakes are golden, crispy and thick. Each bite is filled with sweet crab meat, a little bit of sweet rocket and refreshing lemon. . 🔹Chef’s Signature Entrée Platters 🔸UAE Rock Lobster Tail with Pasta The large rock lobster tail is thick and full of flavor, the meat is tender and chewy and delicious, and it is topped with semi-melted cheese; the handmade pasta is chewy and elastic with a strong egg flavor, wrapped with seafood and vegetable pieces, and the sour and sweet tomato sauce is very appetizing. . 🔸House-aged 45+ Days Dry-Aged USDA Prime Rib Eye The signature dry-aged steak helps lock in internal moisture, making the fermented flavor more concentrated and having a unique aged aroma. The beef flavor is very strong, and the dense vegetable mashed potatoes and asparagus balance the greasy feeling of the meat. . . 🔹Sweet Finale The golden and crispy apple tart is rich in butter aroma, the apples are soft with a hint of cinnamon aroma, and there are smooth and delicate vanilla ice cream balls; the cheesecake is dense, moist, fragrant and soft, with a strong cheese aroma, and the crispy crust balances the greasy feeling. . 🔹Coffee or Tea Pair your meals with basic drinks. . 🔹Saicho Sparkling Tea (Darjeeling & Jasmine) - $98 200mL A Hong Kong sparkling tea brand, it is brewed at low temperature for 24 hours and then added with bubbles, with a texture as smooth as champagne; Darjeeling Sparkling Tea's tea leaves are picked from the high mountains of the Himalayas, with citrus tea aromas with ginger and wood fragrance; Jasmine is based on Fujian green tea, with the aroma of apple sorbet, lychee and vanilla. ---------------------- Forkers Address: Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai #foodguide #hkgoodplaces #hkfood #hkfood #hkfoodrecommendations #hklife #registerforhoteltestsleeper2025

This high-end Western restaurant located in Wan Chai has a spacious and comfortable environment and a great atmosphere. The restaurant specializes in its own high-quality aged steaks, and offers a variety of exquisite Western set menus during the dinner period. It is really suitable for celebrating birthdays, anniversaries and special days, or gatherings with friends. . 🍽️DINNER SET FOR 2 FROM $1488 . Prelude ▪️Bellota Ibérico Jam 48+ month Hand-cut Iberian pork ham The ham is dried for 48 months, which tastes salty and fragrant, with a hint of fat and nuts. . ▪️Soup du Jour Chestnut Cream Soup This is the Japanese soup 🌰 chestnut cream soup, smooth taste, rich flavor . ▪️Lobster Bisque upgrade+$98 French Lobster Bisque The lobster soup is rich and aromatic, with a hint of cognac, and is layered with flavors. It is also accompanied by the fresh and chewy fried prawns, which are full of freshness. . ▪️Fresh From the Sea Crab Cakes The homemade crab cakes are very filling, with shredded and sweet crab meat and a crispy and delicious outer layer. . Chef's Signature Entrée Platters ▪️UAE Rock Lobster Tail with Pasta The lobster is generous in portion, the meat is thick and chewy, very delicious, and paired with cheese and herbs, it is full of aroma. The lasagna 🍝 is of moderate thickness, and it is really satisfying to eat with the appetizing shallot tomato sauce and lobster meat. . ▪️House-aged 45+ Days Dry-Aged USDA Prime Rib Eye The store’s signature 🐮homemade aged 45 days+ steak is used. The meat is tender and juicy, and the meat flavor is particularly strong with a slight smoky aroma. . ▪️Sweet Finale Cheesecake & Soft-Boiled Cheesecake Desserts are a must for celebrating anniversaries. If you book in advance, you can ask the restaurant to add a congratulatory message, a greeting card and an instant photo. Both cheesecakes are sweet but not greasy and have a smooth taste. . ▪️Coffee or Tea or upgrade specialty Coffee +$68 There are many drinks to choose from, we chose iced lemon tea and hot lemon honey. . ▪️Saicho Sparkling Tea（Darjeeling & Jasmine）$98 200mL The first time I drank sparkling tea🫖, the taste was surprising, one had a floral and fruity aroma, the other had a stronger tea flavor, each with its own characteristics. . 📍Forkers Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai . #HongKongFood #GoodWeekendPlaces #GoodHongKongPlaces #GoodFoodies #hkfoodie #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #HongKongCheck-in #CameraEatFirst #Foodie #HongKongFood #Check-inRestaurant #WanChai #WanChaiFood #finedining #WesternFood

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Forkers, a Western restaurant located in Wan Chai, was opened in 2019. It started from a small shop in To Kwa Wan and later moved to Wan Chai. It focuses on high-quality homemade matured steaks ⭐️6 Courses Tasting Menufrom $598 ▪️Prelude Hand-cut 48-month-old Iberian ham with French bread, rich in oil and savory, very high quality ▪️Soup du Jour Chestnut soup taste creamy, chestnut flavor is very solid, taste natural, quality Daily Soup ▪️Lobster Bisque +98 French lobster soup, the lobster soup mouth and taste is very fragrant, full of lobster flavor, accompanied by a crispy and bouncy shrimp, very delicious ▪️Seasonal Greens The seasonal salad uses fresh salad vegetables with fresh dragon fruit, orange, cherry tomatoes and chickpea flesh for a fresh flavor that opens up your taste buds instantly ▪️Burrata and Arugula +98 A whole fresh burrata cheese, with fresh rocket and small tomatoes, soul sauce balsamic vinegar, delicious is that simple ▪️House Cured Duck Confit with Foie Gras Slow-cooked oil-sealed duck legs, the signature dish here, after slow cooking and then baked, the duck skin is crispy, the meat is very soft and tender, and very tasty, the duck flavor of the meat comes out, tender Juicy, then with orange peel sauce and tender goose liver sauce, delicious and delicious ▪️USDA Prime Striploin + $198 45+ Days Dry Aged USDA Prime Rib Eye After 45 days of ripening, the ribeye steak is grilled to five percent cooked, the outer layer is charred, the inner is pink and tender, the taste is soft and Juicy, the taste is full of beef flavor, very high quality, with homemade mashed potatoes, asparagus and small tomatoes ▪️Little Bit of Carb A surprise, the Foie Gras Small Burger, fried crispy goose liver with black vinegar sauce and fluffy buttered bread, super delicious ▪️Cheese Tart with Ice-Cream + $68 Rich layers, the bottom is crispy tart base, the middle layer is soft Cream Cheese and sponge cheesecake, the top layer is smooth cream, with vanilla ice cream, and birthday can also write birthday wishes, very heartwarming ▪️New York Cheese Cake + $68 Very authentic New York cheesecake, the entrance is oily Creamy full of cheese flavor, the focus is not too sweet, very tasty ▪️Coffee or Tea For convenience we ordered Americano and Latte, the coffee here was unexpectedly high quality, super strong coffee aroma, perfect meal On a day worth celebrating, why not have a drink? The restaurant has a variety of wines available. If your friends don't drink, there are alternative options🫶 ▪️House White $428 per bottle Riverby Estate Sauvignon Blanc 2023 Marlborough, New Zealand ▪️Saicho Sparkling Tea $98 200 mL Darjeeling & Jasmine 🏠Forkers (Wan Chai 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #forkers #steak #steakhouse #qualitysteakhouse #MatureSteak #WanchaiWesternFood #WesternFood #WanchaiFood #Wanchai #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

Forkers is a Western-style steakhouse located in Wan Chai, Hong Kong, known for its aged steaks and directly sourced Jamon Iberico de Bellota from Spain. 🍽️ Smoked Eel: This appetizer from the Netherlands features smoked eel paired with American beef tartare, mixed with anchovies and freshly shaved cheese, offering a rich taste. 🍽️ USDA Prime Beef Tartare: This beef tartare is sprinkled with cheese powder on top, with fresh meat quality, served with crispy toast for an excellent texture. 🍽️ Jamon Iberico de Bellota 48+ Month: Spanish Iberian black pig ham, aged for 48 months, has a rich and savory flavor that is impressive. 🍽️ Beef Wellington: The restaurant's signature Beef Wellington has a crispy outer crust and tender beef inside, with a strong beef flavor. The restaurant's careful selection of ingredients and outstanding cuisine leave a deep impression. If you like aged beef and specialty dishes, Forkers is worth a try! 📍 Address: 33 Lockhart Road, Wanchai, Hong Kong

When you go to Hong Kong, you need to eat Western food This time I found a Western restaurant with an atmospheric environment Bread will be served first when you sit down. Each one is fluffy Served with homemade vanilla butter🌿 The dinner set meal is very affordable☺️ ✨𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 $𝟒𝟗𝟖/𝐩𝐞𝐫𝐬𝐨𝐧✨ // 𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫 // 𝐔𝐬𝐝𝐚 𝐩𝐫𝐢𝐦𝐞 𝐛𝐞𝐞𝐟 𝐭𝐚𝐫𝐭𝐚𝐫𝐞 The beef tartar was very fresh, the beef flavor was rich and completely gluten-free, the mouth was very soft, with thin crispy cheat bread together to eat more rich taste. 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 𝐜𝐨𝐠𝐧𝐚𝐜 𝐜𝐫𝐞𝐚𝐦 +$𝟖𝟖 The lobster soup is full of freshness, and every bite is rich in shrimp paste flavour. The prawns hanging on the edge of the cup are very large and eye-catching. // 𝐌𝐚𝐢𝐧 // 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐢𝐛𝐞𝐫𝐢𝐜𝐨 This is one of the restaurant's signature dishes. The pork shoulder part of the Spanish black pig is selected. After roasting, the mouth should be crispy on the outside and soft on the inside. The meat is quite pink and tender, juicy and rich in flavor. It also has French oil-sealed tomatoes as a side dish. The taste and appearance are 100 points. 𝐋𝐚𝐦𝐛 𝐰𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧 It was already fragrant when served, the outer layer of pastry toasted until golden brown and crispy, each layer was quite fluffy, very high quality. The lamb wrapped in the middle is tender and juicy, not showy at all, very easy to enter. There are also mashed potatoes and vegetables as accompaniments, which is delicious and healthy. // 𝐒𝐢𝐝𝐞 // 𝐂𝐚𝐞𝐬𝐚𝐫 𝐬𝐚𝐥𝐚𝐝 The salad vegetables were fresh and crisp, plus the bread crumbs were more rich in texture, and sprinkled with plenty of cheese powder on top, the taste was very rich. 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐟𝐫𝐞𝐧𝐜𝐡 𝐟𝐫𝐢𝐞𝐬 The fries are fried to order and have a very crispy texture and a soft texture inside, which is excellent. // 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 // 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲 The dessert of the day was Basque cake, which was rich in cheese and very soft. #CABLfoodreview_wanchai 📍Forkers Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #forkers #foodphoto #foodshare #foodiehk #western #wanchai #852food #foodielife #wanchaiwestern #restaurant #wanchaifood #fooddiary #cameraeatfirst #what to eat in Wanchai

This Western restaurant is located in the Manulife Financial Centre in Wan Chai, close to Wan Chai Station, and specializes in high-quality dry-aged steaks. It features a professional dry-aging fridge and collaborates with Spanish farms to deliver traditional handmade Iberico ham directly to the restaurant. The interior is spacious and comfortable, with stylish and elegant decor. The waitstaff will introduce the menu's highlights one by one, making it suitable for dates or celebrations. 📍Dinner Set - $498/person Includes appetizer, main course, side dish, dessert, and beverage. 🔹Bread Basket Homemade Focaccia and sourdough bread are crispy on the outside and soft on the inside, moist upon tasting. The purple bread is made with red onions and beetroots, adding uniqueness, and can be dipped in homemade smoked eggplant sauce and herb butter. 🔹Jamón Iberico de Bellota 48+ Month Cured for 48 months, made from purebred Spanish black pigs raised on natural pastures and acorns, the fat is well-proportioned, and the meat is firm with an acorn fragrance, rich in flavor and tender. 🔹USDA Prime Beef Tartare High-quality American Prime beef with rich and evenly distributed marbling, finely chopped to become tender and juicy, mixed with lemon juice and other seasonings for a refreshing and delicate sour taste. 🔹Smoked Eel The smoked eel is full of fat and juicy, with the smoking process removing any fishy taste, served with olive oil toast. 🔹Lamb Wellington +$128 Lamb Wellington has a crispy golden puff pastry, wrapping pink, tender, and juicy lamb loin without any mutton smell, with delicious eel and creamy eggplant in the middle, very fragrant, mixed with black truffle gravy; served with creamy sweet pumpkin puree, cherry tomatoes, French beans, and broccoli. 🔹USDA Prime Striploin The American Prime striploin steak has less marbling than ribeye but is evenly distributed, with a strong meat flavor, very elastic upon tasting, with a slight chewiness, also served with various side dishes and creamy mashed potatoes. 🔹Caesar Salad Caesar salad with fresh and crisp romaine lettuce, the dressing is creamy and slightly sour, sprinkled with Parmesan cheese, crispy croutons, and savory ham. 🔹Grilled Asparagus The green asparagus is crispy and juicy, drizzled with a sweet and sour Hollandaise sauce. 🔹Dessert of the day 🔸Berry Mousse Tart Made with a variety of berries for a sweet and sour jam, the smooth and delicate mousse also has a rich fruity aroma, with a crispy crust to cut through the richness. 🔸Cheesecake The firm and upright cheesecake is creamy and smooth, with a rich cheese flavor, and the sour and sweet lemon aroma makes it refreshing and not too sweet. 🔹Iced Lemon Tea Served with basic coffee or tea with the meal. ------------------- Forkers Address: Shop A, G/F, Manulife Financial Centre, 33 Lockhart Road, Wan Chai

꧁༺ 𝔉𝔯𝔬𝔪 𝔉𝔞𝔯𝔪 𝔱𝔬 𝔗𝔞𝔟𝔩𝔢 ༻꧂ This Western restaurant has its own Spanish farm, delivering local handmade black pig directly to the shop, and also has a mature frozen meat cabinet, ingredients guaranteed to a certain standard 🌟 spacious and comfortable environment, very fashionable and elegant decoration, and full of sentiment; 𝐒𝐞𝐭𝐝𝐢𝐧𝐧𝐞𝐫 ($𝟒𝟗𝟖/𝐩𝐞𝐫𝐬𝐨𝐧) 𝙰𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛𝚜 In addition to two choices from the menu, they will also serve packs and Iberico Ham! ⊚ 𝐵𝑟𝑒𝑎𝑑 There are three kinds of bread here, namely Focaccia (Italian vanilla bread), Sourdough (sourdough bread), beetroot bread, full of characteristics and very ~ often ~ fluffy 😍 According to the clerk, it was taken from the bakehouse 🥖 No wonder so fluffy and delicious with vanilla butter and grilled eggplant sauce 🥰 ⊚ 𝐽𝑎𝑚ó𝑛 𝐼𝑏𝑒𝑟𝑖𝑐𝑜 𝑑𝑒 𝐵𝑒𝑙𝑙𝑜𝑡𝑎 48+𝑛𝑛𝑛𝑛 48 months air-dried ham 🥰 Spanish black hair pigs grew up eating acorns, the mouth is very surprising, a thin slice with acorn aroma, the meat is solid and very tasty 👍🏻 ⊚ 𝑈𝑆𝐷𝐴 𝑃𝑟𝑖𝑚𝑒 𝐵𝑒𝑒𝑓 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 The beef tartar is tender and juicy, the tartar surface is sprinkled with cheese powder, mixed onion, vanilla, lemon juice, which makes the beef tartar's freshness more prominent💗 Served with crispy toast, good taste! ⊚ 𝑃𝑎𝑛 𝑆𝑒𝑎𝑟𝑒𝑑 𝐹𝑜𝑖𝑒 𝐺𝑟𝑎𝑠 (𝑜𝑛 𝑏𝑎𝑔𝑢𝑒𝑡𝑡𝑒 𝑡𝑜𝑎𝑠𝑡) The fluffy mini burger sandwiched with pan-fried goose liver is extremely evil😈 The goose liver is crispy on the edges, full of grease, melting in your mouth and delicious🤤 With the appetizer vinegar sauce, it's excellent😍 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎𝚜 ⊚ 𝐷𝑢𝑐𝑘 𝐿𝑒𝑔 𝐶𝑜𝑛𝑓𝑖𝑡 𝐻𝑜𝑢𝑠𝑒 𝑐𝑢𝑟𝑒𝑑〡𝑂𝑟𝑎𝑛𝑔𝑒 𝑒𝑠𝑠𝑒𝑛𝑐𝑒〡𝐾𝑎𝑙𝑒〡𝑀𝑎𝑠ℎ𝑒𝑑 𝑝𝑜𝑡𝑎𝑡𝑡𝑡 𝑤𝑖𝑡ℎ 𝑑𝑢𝑐𝑘 𝑓𝑎𝑡 This oil-sealed duck leg is very surprising 👍🏻 The duck leg crust is crispy, very oily 🥰 When cut into very soft, it is easy to disassemble the whole duck leg, no need to use your hands to eat 🤣 The duck leg meat is tender, the bottom of the mashed potatoes is also delicious, extremely excellent! ⊚ 𝐶ℎ𝑒𝑓 𝑆𝑝𝑒𝑐𝑖𝑎𝑙 - 𝐵𝑒𝑒𝑓 𝑊𝑒𝑙𝑙𝑖𝑛𝑔 One of the souls of Beef Wellington is definitely the combination of the outer layer of pastry and beef fillet, indispensable ~ First of all, this Wellington Beef Fillet pastry is made crispy and golden, will not fall apart, maintaining that crunch and buttery flavor 😍 sandwiched equally excellent The beef fillet is really satisfying! 𝚂𝚒𝚍𝚎𝚜 ⊚ 𝐺𝑟𝑖𝑙𝑙𝑒𝑑 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑢𝑠 ⊚ 𝑆𝑎𝑢𝑡é𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 The vegetables here are delicious🥹 Asparagus and mushrooms are super juicy and refreshing! 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚊𝚢 ⊚ 𝐶𝑎𝑝𝑝𝑢𝑐𝑐𝑖𝑛𝑜 𝑐𝑎𝑘𝑒 The cake is smooth and delicate, with a rich coffee flavor and fluffy milk foam on the surface. It's amazing like drinking a cup of cappuccino! ⊚ 𝐶ℎ𝑒𝑒𝑠𝑒 𝑐𝑎𝑘𝑒 Cheesecake is very special, not greasy at all, but the first time to eat a kind of fresh feeling in the mouth creamy, the bottom layer has Lotus crisps to increase the taste, the overall feeling is good 🫶🏻 Summary: $498 includes appetizer, main course, dessert, drink is very full, if not enough can add money to upgrade seafood and pasta, quality ingredients, definitely recommend to everyone! 🍽Forkers 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai @forkers_asia #fonwanchai #fonwestern #wanchai #wanchaifood #western #wanchai #wanchaifood #western #westernfood #beefwellington #tartare #duckconfit #foiegras #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

We went to Forker in Wanchai to eat Dinner set has all courses and averages about $500 per person This quality is quite good 🥰 🌟Sparkling tea I sat down and drank a glass of Sparkling Jasmine Tea🌼 The tea is fresh with fresh jasmine and fruit flavors🍇 very appetizing 🌟Complimentary starter 48 month air dried ham Bread with Garlic butter, eggplant sauce I didn't expect to have ham served in my mouth and leave a fragrance on my cheeks🥓 The bread basket is also delicious 🍞 plus garlic butter 🧈 and eggplant sauce 🍆 is the finishing touch 💫Appetizers 🌟USDA Prime beef tartare The beef is fresh and lemon juice is very appetizing🍋 Then put it on the bread and eat together 🌟Pan seared foie gras The mini foie gras burger is fried just right It has a half-melted texture when you put it in your mouth. It's super fragrant and oily🤤 💫Main Course 🌟Lamb Wellington Wellington beef is eaten a lot, Wellington sheep is the first time to eat😳 The outer layer of pastry is crispy and the lamb is super soft🤩 There is also a slight pink color in the middle to know that the fire is quite well controlled 👍🏻 And there’s eggplant and mushroom juice for a richer layer of flavor 🌟Surf and turf This dish brings together all the main courses of sea and land😎 There are lobster🦞 and steak🐮, satisfying both wishes at once The lobster presentation was thoughtful and the tender green sauce also went well The steak can be fried crispy on the outside and soft on the inside. The chef is quite good at it 👨🏻🍳 🌟Sides Seasoned French fries Grilled Asparagus Side and main courses are served separately The fries were served fresh so they were crispy and hot when eaten🍟 It was also very courteous to give me the ketchup and mayonnaise The grilled asparagus tastes good too 🌟Sweet and Savory Dessert of the day, served with coffee or tea Strawberry Mousse Tart Today is the chef's homemade dessert🥧 The Strawberry Mosse Tart is topped with Macaroon and Dry strawberry fruit🍓 The appearance is exquisite and delicious, and you will also serve tea or coffee with dessert☕ The whole meal is very complete The restaurant is simple and spacious, elegant and not too restrictive 😉 The waiter introduced the menu with great care. His smile left a deep impression on me😄 📍Forkers (Wan Chai) Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #foodguide

In the evening my husband took me to celebrate 🍾 A hidden Western steakhouse located in Wan Chai $498 per person including appetizers, main courses, snacks, desserts, drinks, the food is very exquisite 😍 very rich 😋 Forkers (Wan Chai) 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai Sit down 🪑 for a while the clerk will give a plate of bread, and will very carefully introduce what each bread tastes 👅, then with their special vanilla butter 🧈 will be even better 😋 In addition, the restaurant also served each class a plate of 48 months ripened Spanish acorn-raised black hair pig ham, the clerk said it was personally delivered directly from the farm by the owner, not enough to eat can buy home and eat again 😋 🔸Smoked eel meat The meat is very tender and has a smoky aroma 🔸American top broiler steak🥩 The meat is tender, the portion is plentiful, and the potatoes are also delicious😋 🔸 Oil-sealed duck legs The crust is crispy, the gravy is tender when you bite into it, and there are lots of potatoes 🔸French fries🍟 The fries were fried very crispy and perfectly served with ketchup 🔸Shiitake mushrooms🍄 The portions are very large, refreshing and dripping Desserts 🍧 will be different every day 🔸Lemon tart Be sure to eat together, because lemon is more sour, with the cream on top, can neutralize the sour taste👅 🔸Basque cheesecake Very fluffy, cheese flavor is relatively heavy, very smooth Drinks🥤 Basic tea, coffee, milk tea are available So much food, I'm so full! 🏷️ #Wanchai #WanchaiFood #Valentine'sDayCelebrationRestaurant #Valentine'sDayCelebration #CelebrationRestaurant #WesternFood #WanchaiWesternRestaurant #WesternRestaurant #steak #food #HongKong #HongKongFood #fooddiary #foodsharing #hk #hkkol #kol #hkogger #blogger #hkfoodie #foodie

Restaurant: Forkers (Wan Chai) Address: Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai Forkers, a steakhouse in Wanchai's Walker Road, moved here after operating in To Kwa Wan for nearly 4 years. It reopened in September last year🎊, and has attracted many people to come and eat in just nearly six months🍽️. What is so attractive about them😎? It turns out that the owner has an exclusive farm in southwest Spain, specializing in raising Spanish Iberian black pigs that are provided to restaurants. The preciousness is that these black pigs mainly eat acorns, which gives the pork a unique hazelnut aroma🌰. With good ingredients, how can there be no good chefs? The restaurant's two chefs, one with Michelin honors and one from the hotel, guarantee you high-quality food there😌 Not long after we sat down, the staff served home-baked Focaccia (Italian vanilla bread) 🥖, sourdough bread and purple bread made with red onions and beets, with homemade smoked eggplant sauce and vanilla butter 🧈, indeed a good start👍. Of course, there is no shortage of hand-cut air-dried Iberian black-haired pork ham, which has been air-dried for more than 48 months Ordered the restaurant's dinner Menu, which includes appetizers, main courses, side dishes, desserts and coffee or tea🍵, and you can add additional seafood🦐, pasta🍝, and even Wine Paring🍷 Appetizers chose the Japanese soup - pumpkin tomato cream soup and smoked eel, sweet and sour cream soup creamy, while tasting pumpkin and tomato freshness 🎃🍅; The staple food comes first with the chef special (+$128) —— Oil-sealed Eastern Star Spot🐟, this French oil sealing method is to soak the ingredients in oil and then process at low temperature, retain the soft texture and moisture of the fish fillet, and not like high-temperature frying so Eastern Star Spot becomes greasy, but eat a bite of freshness😍, plus lemon butter juice and Southeast Asian herbs combination🌿, along with spinach, dried shrimp, asparagus, red pepper, pumpkin and other ingredients, but be careful enough not to be fresh and healthy Another main course is called Taste of Iberico (+$128), using the part of pork shoulder plum head🐷, the meat is soft and tender, rich in meat💦, with some fat layer, not so greasy compared to other parts, plus extra virgin olive oil, fried garlic slices together in another taste Side dish ordered Caesar salad and roasted asparagus The final dessert was Cappuccino, one each of Sweet and Savory Cake and Cranberry Charlotte🧁, Cappuccino cake has three layers, the bottom has crispy chocolate cookies🍪, the middle layer has smooth coffee pudding, the top is smooth and Airy milk mousse, sprinkled with cocoa powder, layers Charlotte in the shape of a finger cake, put 3 different levels of sourness of red berries, although the blackcurrant is a little too sour 🤏, but indeed neutralized a lot of the accumulated fullness of the whole meal, does not mean that you can eat another meal 😆