[2025 Hong Kong Restaurant] Travel Guide for Fong Wing Kee Hot Pot Restaurant (Updated May)

First time taste of satay hot pot🍲 Suitable for friends who like to eat rich flavor😋 Saturday walk in 6:51pm started waiting, 7:03pm seated, there are many seats inside, so come a little early do not have to wait too long to have a seat, we 3 waited about 12 minutes! This place is characterized by charcoal stove hot pot, after seating will provide each person a ultimatum has been prepared sauce (sauce $ 24), and then fill in the desired soup and food on the menu paper. We 3 people ordered the following foods, very full 😂 90% full 😋 Twin Soup $100 (satay soup/clear soup/coriander) Star Beef $298 (Must Order 👍🏻 ✅ Satay Soup) Fried fish skin $48 (must order 👍🏻 ✅ Satay soup) Wonton $38 (must order 👍🏻🙅‍♀️ Satay Soup) Shrimp Smoothie $88 (must order 👍🏻🙅‍♀️ Satay Soup) Scallops $38 (🙅‍♀️Satay Soup) Black Pork $78 (✅Satay Soup) Dumplings $38 (🙅‍♀️Satay Soup) Four-boy platter $48 (satay soup or other soup is ok) Fresh seasonal vegetables $35 (must order 👍🏻🙅‍♀️ Satay soup) Da Guang Noodles $15 (must order 👍🏻 ✅ Satay soup) Sauce is $24 🥤Soda $15/bottle (Hot pot is so good to drink 😂 In the end, each person drank two bottles) 💰The average price per person is $344, which is worth it! 😋 Thoughts: - Satay soup is unbeatable🤤 Must order, it is strongly recommended to order the twin soup, because not all food is suitable for satay soup (above 🙅‍♀️✅ logo is personal after eating feelings), but the twin soup only satay soup / clear soup / coriander 3 options, we chose satay soup and coriander - Star beef, fried fish skin is a must, and satay soup is a perfect match - Daguang noodles put into the satay soup is very good to absorb all the satay essence, but eat almost at the end is very full, so do not eat much, 3 people share a noodle is enough - Homemade wontons are delicious🤤 tastier than dumplings, 2 choose 1 can choose zero - Shrimp slippery portion is delicious and is a must order, however it is recommended to put other soups to taste more out - Next time I have the chance to come again I will probably order 2 portions of beef, 2 portions of fried fish skin, wontons will encore👍🏻 We were seated from 7:03pm and ate until almost 10:00pm😆😆 We ate very happily, added an order once, and drank 2 rounds of drinks! 📍Fang Wing Kee Satay Beef Expert Address: G/F, 85-87 Hou Wong Road, Kowloon City #KowloonCityFood #Fang Wing Kee Satay Beef Expert #SatayHotpot #KowloonCitySatayHotpot #hotpot #foodie #hkfoodie #hkfood #Hong Kong food #hkfoodblogger

Premium Beef Although it's a bit pricey, the ingredients are truly top-notch! The quality of the beef is exceptional, with beautifully marbled fat that looks incredibly tempting. Each bite is rich with a fragrant, buttery flavor, and when paired with the satay broth, it doesn't feel greasy at all. I indulged in so much meat—pure happiness! Live Shrimp The seafood here is incredibly fresh and lively! When served, the shrimp were still jumping on the plate. The shrimp meat is firm, tender, and has a subtle sweetness. It's both delicate and pleasantly chewy, and dipping it into the satay broth makes it absolutely delightful. Dumplings The dumplings are also a popular dish at this restaurant. The filling includes shredded wood ear mushrooms, giving it a rich and layered texture. The stuffing is generous, making it both filling and delicious. Tofu The tofu has that traditional firm texture with a strong soybean aroma. After being cooked in the satay broth, it absorbs the flavor and is coated with crushed peanuts. Dip it into the sauce, and the taste is simply amazing.

#WinHongKongTickets I want to eat satay hotpot in Hong Kong There is very little satay hotpot in Taiwan, and I want to try it every time I go to Hong Kong. This time, led by a Hong Kong friend, I came to Fong Wing Kee Satay Beef Expert in Kowloon City to try the most popular satay hotpot in Hong Kong. The nearest MTR station to Fong Wing Kee is Sung Wong Toi Station, which is about a 10-minute walk from Exit B2. If you come here in winter, it is recommended to make a reservation in advance because business is really good. When we arrived, there were many people queuing for a table. The satay pot is really rich and goes really well with the warm hand-cut beef! The fried fish skin can be soaked in the pot for a while, or you can eat it alone. Finally, throw two large slices of noodles (instant noodles) into the pot and cook them. They will absorb the thick satay soup. It’s delicious! - Address: G/F, 85-87 Hau Wong Road, Kowloon City, Hong Kong Opening hours: 11:30 AM - 00:00 AM #HongKongFood #KowloonCityFood #SatayBeef