The grilled chicken pasta is also excellent
Portuguese Spicy Roast Spring Chicken with French Fries
Appearance: 🐧🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧
The roasted spring chicken is cooked to a golden brown and fragrant taste, and it is still hot and fragrant when you eat it, which is very evil. The chicken skin is crispy and oily, the chicken is tender, salty and fragrant, with a hint of spiciness, and the slightly spicy taste is addictive.
The fries that come with the dish are also fresh, crispy, tasty and a great accompaniment.
Grilled Prawns, Salmon Roe and Lobster Sauce Linguine
Appearance: 🐧🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧
The grilled prawns are huge and thick, and the meat is covered with crystal clear and fresh salmon roe. It is very filling and sincere.
The grilled prawns are smooth, chewy, tender and juicy, with a light burnt aroma. Paired with the crispy salmon roe with a strong seawater flavor, the taste is excellent.
The flat spaghetti is just the right amount of soft and hard, and is covered in a salty and fresh lobster sauce. Every bite is filled with the sweetness of lobster, and it is very outstanding.
Latte, Fruit Juice
Appearance: 🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧
Fresh milk coffee is smooth and fragrant, with a perfect ratio of coffee and milk flavors. It is not too bitter or astringent, and is very good.
You can choose apple, orange, pineapple and cranberry flavors individually or in multiple options. All of them are very fresh and sweet, and can be paired with meat to relieve greasiness and relieve stagnation.
Environment: 🐧🐧🐧🐧🐧
The restaurant has a stylish design, ample space between seats, and comfortable and harmonious lighting, making it feel comfortable and relaxing, perfect for dates and gatherings.
The restaurant also has outdoor seating, with grass mats, picnic tables and parasols, giving it a relaxing holiday feel, making it a great choice.
🐧❤️Conclusion: The grilled prawns, salmon roe and lobster sauce pasta is filling and fresh, highly recommended.
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Restaurant name: Flames
Restaurant address: Shop 2, 1/F, The Riviera, 77 Hoi Bun Road, Kwun Tong
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