High quality Japanese food in Tsim Sha Tsui❤️
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Today I came to K11 Museum in Tsim Sha Tsui for shopping ❤️, I was tired from walking. My friend introduced me to this Five Samurai ❤️
- We ordered the $1480/per person testing menu😘, they also had a row of beautiful sea views, but because we didn't book in advance so we couldn't sit down this time.
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High-sugar tomato salad, produced in Niigata Prefecture, Japan, after the restaurant process, its sweetness up to 10 levels, simply sweet to the heart, but its sweetness is not the greasy kind, but sweet silky kind, very appetizing.
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Tuna Tatar In addition to tuna, there is also caviar and seaweed. The tuna is thick, very chewy, and salty and fresh, and with the taste of caviar and seaweed, it is great.
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Fried tempura has mushrooms, sweet potatoes and fried fish meat, each is delicious with its own characteristics, especially like to eat fried fish, the fish meat still has a texture, not loose at all, when eating with a little salt, so that its freshness is more prominent.
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The grilled fish mackerel is grilled just right, very tender, full of grease, salty, plus lemon juice, the whole taste is sublimated
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Hal bacon, usually this kind of bacon is located in the colder places in the north, so the bacon is less impurities, the taste is more sweet, eat the mouth in addition to the freshness of the bacon, but also a faint vanilla flavor, the side is also vanilla and cherry shrimp prepared udon, a bite of udon, a bite of bacon, really extremely enjoyable.
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The grilled three-pint, with chicken kidney, chicken cartilage and chicken skin, has a very authentic Japanese flavor, three parts and three tastes, quite good, but slightly salty.
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A5 Wagyu thinly grilled, five percent cooked, once served to see PinkPink color, really very attractive, Wagyu beef flavor rich, fat distribution outstanding, Wagyu wrapped in green vegetables, increase the taste, but also relieve thirst, very good combination. When you know, you can dip it in the chef's special sauce or salt for a unique flavor.
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Pot-soaked seafood soup, the soup is made from a variety of seafood, the taste is very sweet, which is dark and there is that they say is Japanese coriander, there is a light seafood flavor, but also a little coriander aroma, very refreshing.
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Japanese fried rice
The fried rice has distinct grains, fried very dry, very mouth-watering, another special thing is the fried rice, inside will also have white rice fish fry fried together, light freshness, plus the taste, quite good.
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The night-need watermelon produced in Kochi Prefecture, Japan, is seasonal and especially sweet.
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The maximum is (5/5).
Taste ⭐️⭐️⭐️⭐⭐
Price ⭐️⭐️⭐️⭐⭐
Environment ⭐️⭐️⭐️⭐️⭐
Service ⭐️⭐️⭐️⭐️⭐
Recommended Stars ⭐️⭐️⭐️⭐⭐
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