Great value for money, Feast semi-buffet dinner at East Hotel
The first time I had a hotel buffet was in a semi-buffet like here, with starter salads and seafood sushi dessert ice cream that I picked up myself out, all hot food was served in semi-buffet form, ordered with a QR code and served by the staff. This method is definitely a plus, keeping every score of the delicacies on the table fresh and hot.
Self-service area recommended choice🌟
- Oysters🦪 offer two different origins every night, each fresh and full
- Sauce-marinated oily fish, the sauce is very good, a little sour is very appetizing, oily fish sashimi is very plump.
- Thai raw shrimp, a small plate placed, has been served with all the garlic slices of chili flakes and Thai spicy sauce, raw shrimp crisp and sweet
- Green tea mousse, matcha flavor, not too sweet, underneath small pieces of sponge cake
- Caramel compote, compote strong Creamy, caramel thin and crispy, this is higher in sweetness and should not be eaten
- Homemade Hong Kong style milk tea ice cream, this is a must! Very rich and smooth, not too sweet
Hot food recommendation🌟
- Grilled American ribeye steak, with oil-sealed garlic mashed potatoes, green pepper barbecue sauce, you can choose how much ripeness, I ordered twice Medium are very good quality, tender meat, sauce taste just right not too grab the limelight.
- Pan-fried Hokkaido scallops with roasted garlic Spanish red pepper sauce, fried just right, very fragrant, the fried onions on top are a plus, extra fresh
- Baked Lobster Karo Roast, in addition to the crab paste and crab meat of the Lobster itself, there is also some creamy rice flour, cheese crispy, mixed together super delicious
- Insect fungus flower steamed halibut fillet, first time eating Chinese cooked halibut, very thick and smooth.
- Grilled tiger prawns with garlic parsley butter sauce, lighter but very buttery, tiger prawns are very bouncy
- Thai beef rib curry, with potatoes, peanuts, coconut crisps, with a hint of coconut flavor, the sauce is so delicious, I couldn't help but order an Indian toast with some sauce to eat. The beef ribs were stewed very softly, and the whole was a surprise.
Overall, both the food, the environment, and the service were absolutely satisfactory and worth recommending.
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