[2025 Macau Restaurant] Travel Guide for Estab De Comidas Ngao Keo Ka Lei Chon (Updated May)

Macau's popular delicacies such as #beef jerky, #century coffee, #bay restaurant, etc., are really crowded, after seeing it as eaten 😆😆 As for the few that really ate, there were not many people, the taste was good, below to share. #Niu Kee Curry Food Michelin recommendation, open until late at night, curry really can not be said little, spicy to dance 💃 beef gluten quite soft but the beef brisket is quite hard, spicy too much does not suit the taste 😅😅😅 #Wong Chi Kee Head Office This is in early October, near Niu Kee, the shop is very small and quite crowded, I highly recommend the wonton shrimp stir-fried noodles, no matter how many bowls I eat, I don't get tired of it 😆😆😆 Beef brisket noodles ok, boat congee is delicious😁 #cafeoceancorner Take the light rail river, through the racecourse see a lot of luxury homes, the terminal Ocean get off the car walk a few steps to see a cafe, foreign waiter quite nice, ordered three lunches, the taste is very special, especially seafood rice taste very surprising, a lot of seafood sinking 👍👍👍 Finally ordered a cup of mango smoothie is very good #AndrewCoffee Shop Specially went to Rowan, it's small, the burger is very good, especially the homemade sesame bun 🥰🥰 Dessert brownie with two balls of movenpick is delicious🤤

Every time I walk near the area of San Ma Lou, I am irresistibly drawn by the enticing aroma of Ngau Kee's curry. Though the shop maintains a low profile, its curry flavors are anything but subtle—spicy with rich layers of taste. Their signature dish, curry beef brisket rice, features tender, flavorful meat paired with rice that soaks up the savory sauce, making it utterly irresistible. I particularly enjoy sitting in front of the shop at dusk, where the mingling of twilight and rising steam creates a unique street-side ambiance. This combination of a steaming bowl of curry and the vibrant street scene embodies the essence of Macau, offering travelers an unexpected delight that cannot be planned.

Located at 63 Kimaras Main Road, Taipa, Macau, Niu Kee Curry is most famous for its curry beef brisket noodles. It is completely different from the curry you usually eat outside. It has a unique and delicious spicy. 🌶🥵️🌶🥵️🌶🥵️🌶️🥵🌶️🥵 In addition, the squid cakes were quite good.

I go to Macau from time to time, but there are still many authentic shops I haven’t tried. #牛记咖哩美食 is located in a corner of an alley, surrounded by old buildings. This is also one of the specialty stores recommended by the Michelin Food Guide. 🦀Crab Roe Lo Mein (MOP 58) After mixing well, you can taste crab roe in every bite. It's very fragrant but not too greasy. People who like rich and fragrant food will like it. Lo mein is made with springy, thin noodles. It doesn't have any alkaline taste when eaten, but some of the noodles are sticky. 🍛Coconut Milk Curry Chicken Lo Mein (MOP 48) The curry is spicy and has a light coconut aroma, which is very delicious. Each piece of chicken is big and tender, with lots of meat. Not the kind that's just big bones. The chicken skin and meat are also very tender. If you can eat spicy food, I recommend ordering the beef brisket here. The curry will be a bit spicier. I also ordered a cup of iced milk tea (MOP 19), which had a stronger tea flavor and was quite astringent. Total: MOP 125 (without 10% service charge) The average per person is MOP 62.5. If you like strong flavors, you can come and try it. The price is a bit expensive. . . Ngau Kee Curry Food 📍Address: Shop 1, Rua 5 de October, Avenida de Almeida Ribeiro, Macau ⏰Opening hours: 08:00 - 02:00 #Sign up for May Hotel Test Sleeper

This time we visited the new store in the city center Color, flavor and taste 😋 Spicy fish balls and beef brisket are super delicious 🌶️ By the way, it would be more cost-effective if Hong Kong friends use Alipay to pay.

This restaurant has been in business for more than 20 years👍🏼 They mainly serve curry beef brisket and crab roe noodles🤩 💗 Pan-fried Cuttlefish Cake Crab Roe Noodles (MOP$84) The crab roe stir-fried noodles are made with bamboo noodles, the noodles are moderately hard and have no alkaline taste. They are full of crab roe, the portion is large and sweet enough 🍝 and served with pan-fried squid cake, bouncy and squid, super tasty 🐙 💗Original Bacon 4 Crab Roe Congee (MOP$102) The crab congee is fragrant and sweet, and the crab butter makes the overall taste fresher and richer🦀 There are also 4 whole bacon, which is quite big and bouncy enough🍲 💗Shrimp Sauce Squid Beard (MOP$56) The squid beard is crispy and bouncy, marinated with shrimp sauce, especially savory and delicious🦑 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $51-$100 📍Estab De Comidas Ngao Keo Ka Lei Chon G/F, 1, 5th October Street, New Road G/F, 35-37A, New Road, October 5th Street Shop 37B, Block 1, Mei King Garden, Braganza Street, Old Town, Taipa #MacauAttractions #OverseasTravel #hkfoodie #travel #hkfoodblogger #food

I went on a day trip to Macau last month. The first stop was the famous Niu Kee curry delicacies. Its signature dishes are squid cake crab yellow noodles and curry beef brisket noodles. There is a lot of crab roe, and the squid cake is very tender. The curry beef brisket is a bit spicy. Friends who are afraid of spicy should pay attention. After eating, walk about five minutes to an old-fashioned coconut ice cream, which is worth a try. #Macau Attractions

I go to Niu Kee Curry every time I go back to Macau🤤 I haven't been there for three years, and I saw it open a new branch, and the taste still hasn't changed: it's still delicious😋 It has withstood the test of the epidemic!