Coconut tr
Coconut tree shadow, Haiqing sand half of the sea, half of the flame
I do not know how long I have not slept so comfortable, and away from the secular body seems to automatically enter the holiday mode, I was not named "working day to get up" The biological clock was awakened, and when he woke up, he was slightly awkward.
This is the early morning, the sky is light, and the sound of the waves is pulling out of my dreams. The shadow on my face is the light and shadow of the sun shining through the blinds. We walked along the ebb and flow of the coastline, leaving a string of footprints on the white sand, but in the blink of an eye, it was smoothed by waves.
The hotel's restaurant is self-catering and has large open windows with direct views of the beach and the sea, as well as the lush greenery.
The decoration of the restaurant reflects the style and sunshine of South Asia. The space is filled with the aroma of food. It is beef, chicken and fish mixed with the aroma of cheese and curry. In addition to the juice and soup with the meal, you can also order a lager and freshly squeezed juice. A variety of fruits are available in unlimited quantities, and the variety of pastries and pizzas for breakfast is also great. We booked a deluxe sea view room, so every morning, lunch and dinner is included.
The Maldivian diet is similar to Indian cuisine, with chicken, beef, lamb and fish as the mainstay and no pork. Fish is the most eaten food, and there are fried fish, curry fish and fish soup. The curry on the island is very authentic. After all, it is South Asia. Curry beef and curry potatoes are all delicious. Secondly, the island's desserts and tropical fruits are also very rich, and there is no limit for breakfast, lunch and dinner.
As a dessert control, the desserts and ice creams served at lunch and dinner make me shine. Although there are not many types, the variety of each meal is different. The taste is more like a lingering past. , lingering.