[2025 Segovia Restaurant] Travel Guide for El Bernardino (Updated Mar)

Segovia to the famous city of Rome in Spain There is another nickname called Pig City I discovered this century-old shop by chance Handle baby pigs about three months old with authentic techniques The pork tastes very rich and has no smell at all Appetizers have homemade bread, pork skin soup The waiter doesn't need to use a knife, a plate can already separate the pig completely After dividing the pork, they will break the plate It means taking the bad things away

#2025Overseas Travel Event I had a course meal of roasted suckling pig in Segovia. The appetizer was bread, eggs, and a warm soup made with pork parts. The main dish was roasted suckling pig, which was so soft that it could be broken even on a glass plate. The dessert was custard, which was so soft and sweet that it felt like my mouth was being washed.

#2025Overseas Travel Event I had a course meal of cochinillo asado in Segovia. Castilian soup was served as an appetizer, which was a warm soup made with bread, eggs, and pork parts. I can't eat meat parts, but surprisingly, this soup was delicious. The main dish was cochinillo asado, which means roasted suckling pig, which was so tender that it could be broken even on a glass plate.

At Restaurante El Bernardino, savoring cochinillo is an experience you won’t forget! This iconic Segovian dish features tender, succulent roasted suckling pig with perfectly crispy skin that crackles with each bite. The restaurant's charming, rustic decor creates a cozy atmosphere, making it the ideal spot to enjoy this local delicacy. Paired with a glass of fine wine, the flavors come alive, making each mouthful a celebration of Segovia’s culinary heritage. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, cochinillo at El Bernardino is a must-try that captures the heart and soul of this vibrant city! #eatlikealocal