Elderly people can enjoy all-you-can-eat dim sum at the hotel at child prices
On the eve of National Day, a friend recommended the Chinese restaurant Yun Long Hin at Disney's Explorers Hotel, which has just launched a Chinese dim sum all-you-can-eat. From now until November 26th. Every Saturday, Sunday and Public Holidays. Adult price $328 plus 10% service charge, child price $198 plus 10% service charge. Sixty-year-old seniors who hold a Le You Card or Senior Citizen Card can use the child price to enjoy the two-and-a-half-hour Chinese dim sum buffet. Lunch service is from 12:30 to 15:00. I thought I haven't had tea or a bun since the pandemic. On National Day, I went to the Explorer Hotel to have a meal.
I called the hotel to make a reservation myself, wire: 3510 2000. Diners can book a table on the Openrice Yun Long Hin page or log in to the official website to book a table. To get to the Explorer Hotel, you can take the MTR to Disney Station. Then transfer to the shuttle hotel shuttle. There is a train every ten minutes. Visitors are asked to read the signs and leave for the Explorer Hotel this time. If you are a self-drive tourist, the hotel will have two hours of free parking with a purchase of $500 or more.
After arriving at the lobby, the lower floor is the Chinese restaurant Yun Long Hin Restaurant. Visually, many of the table customers are families, family gathering style to have tea and dim sum. If you want to have a private private room, there are private rooms available. I ordered and used that kind of tea and was able to walk around the Buffet Line on my own. Because the weather is hot, I ordered chrysanthemum tea. A traditional Chinese restaurant, with a few close friends eating dim sum, the environment is not very hygienic. But traditional Chinese teahouses are declining. If you have seen the video of Lee Wan-wah going to the Lotus House in Sheung Wan, she herself said it was in Vancouver's Chinatown, and she couldn't eat the traditional Chinese teahouse flavor.
After visiting the Buffet Line, I discovered that Yun Long Hin Chinese Restaurant can elevate the traditional Cantonese tea drinking culture to another level. The employees all wear neat uniforms. Cantonese style furnishings placed on the table are very friendly. Even the furnishings of the old-style herbal tea shop have been restored and placed on the table. Consciously walk into the time tunnel and return to the herbal tea shops, dim sum stalls and Tai Pai stalls in Central and Sheung Wan. Because I grew up in the Central and Western Districts, memories of restaurants from the 1980s and 1990s immediately came to my mind. Today, Hong Kongers are constantly increasing their emphasis on food and drink. The quality of food, restaurant layout and service attitude have increased.
First, let's have a raw roll of beautiful congee. Traditionally, we have to fill out a paper to place an order. Now select the ingredients and hand them over to the staff. Pick up after 10 minutes. The congee is very smooth. Ingredients: Peanuts, chunks, quail eggs, chicken, all using top quality ingredients. I haven't had such smooth and refreshing congee in a long time. Then pick up traditional Chinese dim sum. Shrimp dumplings, siu-mai, spring rolls, cha-fan, char siu bao, etc. are the first choices. Each dim sum is made very exquisitely, the char siu bao is made to look like Mickey's head. Every dim sum is delicious. The market price of traditional dim sum is about $40 per cage, and each cage of dim sum is made very big. But because this is a dim sum all-you-can-eat. Each dim sum is made into very small portions. It is convenient for diners to eat several different dim sums. I personally recommend adding a small amount of silverfish sauce placed on the Buffet Line table. Each bottle sells for $158. Mixed with Chinese dim sum, the taste is endless.
The crab claws are baked in a pot. The feeling of eating the original flavor. The pork belly is washed very clean, so you can eat it with confidence. The buffet also features traditional Hong Kong street snacks such as bowls of wings and squid slices. If you like Mong Kok Street snacks, you can enjoy them slowly.
Halfway through the meal, the staff announced that diners can check in with the "Pipa Goose" at the Buffet Line. The staff will then serve the table. Later, I found out on the Internet that this kind of pipa goose was made using the ancient method. The finished product is named after its shape resembling a pipa in a musical instrument. Many traditional restaurants have stopped selling this delicacy due to the time required to make it. I didn't expect to be lucky enough to eat this kind of human delicacy this time. The roast goose is soft and tender, and the secret sauce is added. The taste is different from that of Kwun Kee and Sham Shui Po. Kee Kee is relatively dry. Take it easy and take it on the plane. The meat of Sham Shui Po Roast Goose is tender, and it is easy to eat with rice noodles. But this Pipa goose meat juice has a lot of juice, so you can eat very fresh roast goose meat. I didn't expect to eat alternative roast goose in Lantau besides Kwun Kee and Sham Tsai. Sincerely recommend to everyone.
Finally, have dessert and sweet soup. Red bean sweet soup, sago syrup and bean curd pudding. Because I want to drink three kinds of sweet soup at once. I only take one-third of each style. I can drink three delicious sweet soups at once. It feels very cheap. Other desserts such as jelly cake, osmanthus cake, and cream buns are exquisite. My personal recommendation is to have coffee ice cream. The taste is a bit coffee-like but it tastes like a jelly. Very distinctive.
#dim sum all-you-can-eat #tea #buffet
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