[2025 Hong Kong Restaurant] Travel Guide for Dark Leaf Cafe & Lounge (Updated May)

Dark Leaf Cafe & Lounge (Mong Kok) 8/F, 726 Nathan Road, Mong Kok Lunch served with soup and salad Cherry Tomato Cauliflower Salad The cherry tomatoes in the salad are fresh and crispy, and there is black vinegar sauce in every bite. The taste is sweet and sour, which is perfect as an appetizer Potato soup The soup is rich in the mouth, full of potato flavor, and seasoned with a little vanilla. Smoked duck breast with spaghetti with tomatoes $80 Although it was a lunch set, the pasta portion was not small at all. The smoked duck breast is plump and thick, with a bite of duck oil flavor, and a sweet and sour tomato sauce. Prawn garlic with butter pasta $80 As soon as it arrived, you could smell the aroma of soaking garlic, the pasta portion was also large, the prawns were fresh and bouncy, and the sauce was creamy and not greasy. The drink selection with the meal is also very special, not as simple as coffee and milk tea, you can choose the specialty iced passion fruit oolong tea and Earl Gray hot tea.

Recently went to Dark Leaf Cafe & Lounge upstairs bar restaurant🍴 in Mong Kok🚇, the interior design of the restaurant uses many dark-toned elements😎, plus soft lighting, makes the whole environment appear😆 very elegant and mysterious, the whole atmosphere is very comfortable and 👍 very stylish, very suitable for friends gathering or date. There are a variety of different 🍻 wines available here, as well as characteristic 🍸 cocktails and mocktails, these two mocktails 🍹 look and taste very good, Virgin Mojito tastes fresh, 🌿 with a mint aroma, and Lavender Earl Gray mixed with 🪻 lavender and Earl Gray tea, very refreshing to drink 😊. The popular sauce burst squid🦑 is fried very crispy, with a special sauce🤤, the taste is rich and suitable for wine, every bite is very delicious👏, no wonder it is a popular choice🔥. Buffalo chicken wings🍗 fried golden and crispy, served with spicy 🌶️ Buffalo sauce, spicy, sweet and delicious😋. Spanish 🇪🇸 black hair pork fillet meat is extremely tender and juicy, 🐖 pork flavor is very fragrant and hearty, 😍 with special sauce, rich flavor, 👍 every bite is the ultimate enjoyment. Dark Leaf Cafe & Lounge (Mong Kok) Address: 8/F, 726 Nathan Road, Mong Kok #DarkLeafCafeAndLounge #darkleafhk #MongKokFood #Bar Restaurant #Mong Kok Bar Restaurant #Mong Kok Upstairs Bar #Mong Kok Upstairs Restaurant #Mong Kok Upstairs Bar Restaurant #VirginMojito #Mojito #LavenderEarlGrey #Lavender #EarlGrey #Popular Sauce Squid #Sauce Squid #Squid #Buffalo Chicken Wings #Fried Chicken Wings #Spanish Black Pig Fillet #Specialty Party

🍂 The upstairs bar and restaurant Dark Leaf Cafe & Lounge in Mong Kok exudes a fashionable style with a color scheme of black, blue, and gray, paired with dim lighting that adds a touch of mystery🎼. It specializes in Western fusion cuisine and offers a variety of signature cocktails, perfect for office workers to chill after work🍷 🍖 Australian Black Angus Sirloin with Vegetables and Potatoes (Hk$208): Cooked to a perfect medium, the outside is charred and crispy while the inside remains juicy, served with slender fries 🍝 Precious Prawn with Mentaiko and Salmon Roe Pasta (Hk$198): The prawns are fresh and bouncy, paired with the sweet taste of mentaiko, the pasta is springy and sauce-clinging, with a rich aroma 🍇 Ribena ($108): This cocktail is based on a flavour profile mixed with Ribena, offering a fruity and full-bodied taste 🍑 Peach chamomile (Hk$78): This mocktail has a distinct chamomile flavor, with a sour and slightly bitter licorice taste, complemented by a light peach sweetness (All subject to 10% service charge) 📍Dark Leaf Cafe & Lounge 726 Nathan Road, Mong Kok, 8th Floor (3-min walk from Exit B3, Mong Kok MTR Station)

There are many hidden upstairs bars and restaurants in Mong Kok. Tonight I chose a restaurant with a romantic atmosphere. . The popular fried squid with sauce is characterized by a fresh taste, a slightly charred surface, and an excellent sauce that is thick but not greasy. This dish is a great accompaniment to a mocktail. . Slow-cooked pork cartilage chops with potatoes and vegetables, 🐷The slow cooking method locks in the gravy, making the pork cartilage chops have no fishy smell and the taste is not dry. The fried pork cartilage chops are fragrant and juicy in every bite, making you feel the richness of the gravy. . The mocktail has a light tea aroma. 🥭mango shiso is refreshing. Dark Leaf Cafe & Lounge (Mong Kok)