Freshly baked Beihai + Weizhou Island travel notes
📍Day1: Arrived in Beihai at noon, stayed near Yintan, took a taxi to in the afternoon, had shrimp cakes, drank coconut big luck, bought two beautiful skirts, and by the way went to to show off the meal, seafood prices are not expensive, and they also offer shrimp peeling services, overall it's okay, after eating, sat on the sightseeing car to Qiaogang Beach to watch the sunset;
📍Day2: Set off early in the morning to take the boat to , bought boat tickets and island tickets in advance, just needed to face-scan along the way, accommodation was booked at Dripping Water Danping, which is more convenient for watching the sunset, the hotel called me in advance to pick us up according to the boarding time, in the afternoon we rode on electric scooters to Nanwan, because requires hiking, so we chose to take a yacht, before departure saw a dessert shop, a complete Teyvat style, bought two cups of dessert and then took the yacht to see Crocodile Mountain, Pig Island, the whole journey is about 30 minutes, took photos at the dessert shop after the yacht came back, really photogenic!
In the evening, went to seafood market and bought a lot of seafood for just over a hundred yuan (be sure to pay attention to the little tricks of the seafood market, many merchants use thick plastic bags), after buying, we asked the hotel to process it, after eating, we went to Dripping Water Danping to watch the sunset, it was really beautiful, the photos taken are not even one-tenth of the real scene, I will always love the sunset by the sea💕
📍Day3: Slept until naturally woke up during the day, went to eat Zigong cuisine at noon, although a bit expensive, the taste is authentic and the portion is large, took a nap in the afternoon before going out, went to Lanwan Street to check in at Chun Xia Jing Ye's afternoon tea, super photogenic, just like the atmosphere of Jeju Island, had dinner at in the evening, similar in style to Chun Xia Jing Ye, unfortunately, I really can't get used to the taste, so it's hard to rate the dishes, took photos with a wide-angle lens, also a big shot!
In the evening went to , the bar's main singer is good-looking, hahaha, including Weizhou Island's Wang Jiaer, have to say, there is a seven or eight points resemblance, the most important thing is, the songs he sang are all my favorites, we and the couple at the next table were the most enthusiastic, the whole atmosphere was on us, the boss saw us so enthusiastic, even gave us drinks, the lead singer also came down to toast with us, super happy!
📍Day4: Morning boat ticket back to Beihai, went to stay at the Crown Holiday Hotel,
slept a nap until it was already four o'clock in the afternoon, had afternoon tea at the hotel, went out and it was Yintan, went to pick up shells and watch the sunset, went to Qiaogang Style Street again in the morning, ate A Jie's seafood, stir-fried and spicy are more to my taste, these few days seafood to the end a bit want to vomit😂
📍Day 5: Had breakfast, took a taxi to the airport back to Chengdu, every Sichuan-Chongqing person who steps out deeply realizes, the scenery may not compare to coastal cities, but the food in Sichuan and Chongqing is the best, no rebuttal accepted!
Brave people enjoy the world first, see you next time!