[2025 Hong Kong Restaurant] Travel Guide for ChorLand Cookfood Stall (Updated May)

This restaurant has affordable prices and high quality food. The environment is flavorful, very satisfied! First, cabbage and silverfish omelette corner: The egg corner is well controlled, crispy on the outside and tender on the inside. The salty aroma of cabbage and silverfish blends into the egg corner, very fragrant. The Kyoto bone is made with sirloin, large pieces but soft meat, sweet and sour sauce flavored, whetted appetite. Satay vermicelli and mushroom beef pot is very onion flavoured, perfect for mixing with rice! The beef is tender, the mushrooms are refreshing, the vermicelli absorbs all the satay sauce, the taste is rich and delicious, with a little spicy. Order the garlic sautéed mustard: the mustard is fried crispy, large plates, with a moderate garlic flavor. This place is famous for lard mixed with rice. The hot white rice is served with fragrant lard. 📍Chu Len Kee Tai Pai Dang Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #West Point #West Point Food #Tai Pai Dang #Stir-fried #Chinese #Cantonese Cuisine

⊂♥︎ Like my share to bookmark, like, follow ♥︎⊃ Chu Len Kee Tai Pai Dang is a chain of Hong Kong-style Tai Pai Dang restaurants The decoration is traditional Chinese style mixed with modern Hong Kong style. Chinese-style soldiers and other decorations can be seen, as well as neon signs hanging on the ceiling The restaurant also plays nostalgic hits from the 1980s and 1990s🎤 ‣ Feitian Tongcai Pot ($92) The lettuce is stir-fried very well Used garlic and dried shrimp to stir-fry, very fragrant😙 ‣ Pineapple with Shrimp and Sweet and Sour Pork Plum Head ($119) The meat of sweet and sour pork is soft and tender The crust is crispy enough while the flour is not thick The portion is just right, the sweetness is moderate ‣ Half a Western Chu King Chicken ($158) The chicken portion is large, the meat plays normally Served with plenty of fried garlic, shallots, shredded peppers and secret sauce Overall it tasted good ‣ Chuan Lard with Rice ($25)/White Rice ($15) The lard mixed with rice is highly recommended Add the lard, soy sauce, chopped green onion and coriander together. It makes the rice rich in greasy flavor and more fragrant ‣ Carlsberg ($37) 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ The quality of the food in the restaurant is good The seats are also very comfortable The staff has a friendly service attitude The serving speed was also fast enough It is worth recommending to everyone to try ~ 💰总计：$446（$223一人） 📍Chu Len Kee Tai Pai Dang | @chor_land Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District Many branches in Hong Kong 🫶🏻 🚩More similar restaurants #foodstep_Chinese 🚩 More restaurants in the same area #foodstep_University of Hong Kong #foodstep_West Point ⊂ Like my share to collect, like, follow ❤️⊃ 📣Want to see more food recommendations☞Follow @ourfoodstephk_ —— #Chu Len Kee Tai Pai Dang #Chu Len Kee #To Kwa Wan Food #Tsun Wan Food #West Point Food #Tai Pai Dang #Hong Kong Tai Pai Dang #Hong Kong Food #Hong Kong Restaurant #photofood #cameraeatfirst #eatgoodfood #hongkongfood #hongkongfoodguide #hongkongfoodie #hongkongfoodie #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer

I have eaten at this Chu Lung Kee many times, it has always been a popular shop. Now that there is a MTR in To Kwa Wan, it is even more crowded for a long time. You have to be seated at 6:30pm at the latest, otherwise you have to queue outside. The biggest feature of Chu Len Kee is the super strong air conditioning, which is far better than the average Tai Pai Dang. In addition, the decoration here is very Hong Kong characteristics, the place is large enough, the seats are spacious and comfortable, the staff is very sufficient, so the dishes are served very quickly, the dining room time is two hours, which is 10 points reasonable. In terms of food, I highly recommend the stir-fried king here. It's very spicy and full of ingredients. There are scallions, dried shrimps, squid beards, and fried fish and cashews on top. It's very fragrant. The black truffle lotus root squid cake is also a must-order. The truffle flavor is not too much to grab, the crust is crispy, the taste is bouncy and the middle will eat the crispness of the lotus root. The sweet and sour pork is of a good standard again, perfect for serving with rice. Finally, I would like to praise that there is sweet soup here. There are two options, sweet potato sweet soup and clear heart ball. The taste is quite good #To Kwa Wan Food #Chu Len Kee Tai Pai Dang

The weather continues to be hot recently, and wanting to enjoy Tai Pai Dang cuisine sometimes requires willpower... However, with the recent rise of new-style Tai Pai Dang, the dining experience is much more comfortable and clean Chu Len Kee, located in Tsuen Wan, is one of the popular stalls. There are also branches in To Kwa Wan and Western Circle. 🔸Seven Flavors Golden Fried Brick Tofu $75 The outer layer of fried flour is thin and crispy, the inside tofu can still remain tender, making a real crispy outside and tender inside, plus the fried garlic is very tasty and fragrant. 🔸Pineapple sweet and sour pork $113 One of the signature dishes is almost a must-order at every table, likewise the fried flour is not too thick and excessive, the sauce is sour and sweet and deliciously appetizing, the side dishes in addition to pineapple, honeydew and caramel crisp quite special. 🔸Spiced Black Pepper Beef Bone Pot $113 The beef ribs are tender and stir-fried with enough skill. 🔸White rice $13 🔸Chu Lard with Rice $23 Added lard although very evil but especially fragrant, now is not so easy to eat occasionally eat no problem ~! 🔹Master Kong Iced Red Tea $12 🔹Zinlu Oolong Tea $19 Chu Len Kee Tai Pai Dang 📍G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan

The popular stall "Chu Len Kee" is familiar to everyone 😉 This is the first time since the To Kwa Wan store moved, the dining environment in the store is very large, much more comfortable than the old location! ️👍🏻 ▫️ ᐝ Chu Len Kee secret crab claws 🐾 ◂ Cooked softly, you can easily spit out the bones🦴 ▫️ ᐝ Phoenix Tail Shrimp Toast🦐 ◂ Fried dry, not greasy!! ️ The toast is crispy and delicious, with a whole shrimp hidden in the middle, very tasty 🫶🏻 ▫️ ᐝ Secret Hot Spicy Chicken Pot (Half) 🐥 ◂ Added garlic, coriander, purple onion, lotus root, bean sprouts, fragrant 🧄🧅🌿 ◂ Chicken meat has a mouthfeel, absorbed the spicy sauce, full of "hemp, fragrant, spicy" 🌶️ The more you eat the more after the strong 🔥 ▫️ ᐝ Nostalgic lard with rice 🍚 ◂ Add lard to the hot white rice and mix well ◂ Sprinkle with coriander and spring onion, it is indeed delicious🌿 ▫️ ᐝ Golden fried buns with condensed milk 🍩 ◂ Hot fried buns are crispy on the outside and soft on the inside, dipped in sweet condensed milk, no other drawbacks except evil😝 ▫️ ᐝ Finally, there is sweet soup to give 🍬 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Chu Len Kee Tai Pai Dang 🔍Shop C & D, G/F, Po Guang Building, 2C Ma Hang Chung Road, To Kwa Wan 🔍 There are branches in Tsuen Wan and West Point ◦ -------------------------------- ◦

After opening several branches, I like to come to the To Kwa Wan headquarters the most. The decoration here is famous for its nostalgic style, which is quite suitable for taking pictures. The main point is that the place is very large, the seats are spacious enough, and the aisle between the tables can be used by employees pushing trolleys to deliver food, which is very staffed. I highly recommend Chu Len Kee's original fried pork hands. They are big and very affordable. The skin is fried very crispy, the pork hands are well seasoned, and they go well with wine! The order of beer here is for you to pour a cold battle bowl to drink, which is very cool. Another black truffle lotus root squid cake, another must! Spicy and pan-fried, with a strong truffle flavour, it tastes good when you bite into it. You can eat the lotus roots. The stir-fried king is so full of ingredients. The fried fish with dried shrimps and vegetables, squid beards, and squid beards are delicious and fragrant. This time I also tried the hometown silver needle powder with secret chili oil. The fried large intestine was also done excellently, no smell at all, the whisper is that the pineapple at the bottom of the recommendation has been lightly roasted. Rarely do so famous, can maintain the standard, and high value for money. It's worth keeping so many people queuing up. #foodie #hkfoodie #hkfood #HongKongFood #Chu Len Kee Tai Pai Dang

Recently, this Hong Kong-style stall is extremely attractive. The staff is very friendly and personable. The environment is big and comfortable enough. The food is super hot and delicious. It's no problem for a group of friends to eat together! Chili-cooked mussels🌶️ Lots of chili 🌶️ with fresh hot mussels plump and juicy, delicious! Oatmeal shrimp balls Also royal recommendation, novelty fried shrimp meat with oat yolk! Chuan lard mixed with rice Very evil but really strong fragrance, it turns out that some lard while hot mixed into white rice is so attractive 😍 Stir-fried green beans Very hot, spicy and refreshing four beans along with minced meat fried to fragrant! Chu Len Kee Shop C & D, G/F, Po Guang Building, 2C Ma Hang Chung Road, To Kwa Wan

My favorite Tai Pai Dang, definitely not one of them 😉 Besides because the environment is my favorite old Hong Kong decoration, most importantly, it's really a big plate of good food and affordable😂 ✨Seven flavors golden fried golden brick tofu The golden tofu is already salivating when you look at it🤤 and each one is fried to a crispy outside and soft inside, which really makes you unable to stop eating😆 ✨Phoenix Tail Shrimp Toast (6 pieces) Each piece of shrimp toast has big shrimps on it, just the appearance is already extra points 😍 The toast is made of bread mixed with shrimp paste, crispy and very bouncy 😆 Must order recommendation ✨Spiced black pepper beef ribs stew The beef ribs are tender 😌 The heat is also well controlled 👍🏻 The black pepper taste is rich, spicy and fragrant, even the side dishes are very tasty 🤭 Great with rice ✨Chu Lard mixed with rice The lard mixed with rice has a special texture, with pork flavour, served with soy sauce, scallions and coriander🌿 rich in flavour ✨Golden Fried Buns (1/2 dozen) The fried buns are crispy on the outside and soft on the inside, a bit crispy when you bite them, but not too hard🤤 Remember to order condensed milk😌 Make the whole fried buns more delicious😋 Don't leave after eating, because there is also sweet soup to give 🥰 There were mung bean clear heart pills and sweet potato sweet soup to choose from that day 😚 Fatty and I chose mung bean heart pills 😚 It turns out that mung bean clear heart pills have the effect of clearing heat and detoxifying, just right for me who ate so many hot things 😜 #foodie #hongkonggoodplaces #hkfoodie #hongkongfood #hkfoodblogger #food

The Hong Kong-style restaurant I want to introduce this time is Chu Len Kee Tai Pai Dang in Chuan Lung Street, Tsuen Wan. Although its name has Pai Pai Dang, it is definitely not an open-air Tai Pai Dang on the street. Instead, the interior is new-style, air-conditioned, and comfortable Hong Kong-style restaurant. The restaurant is decorated with a nostalgic Hong Kong blueprint. In every corner of the restaurant, you can see the decoration and signage of Hong Kong restaurants in the past, which are the only remaining restaurants in Hong Kong today. At that time, a group of people ordered, stir-fried mussels with soy sauce, stir-fried goose intestine with soy sauce, stir-fried beef river, the signature pineapple sweet and sour pork and crispy fried pork hands. The outer layer of sweet and sour pork is fried very crispy, the plum head meat is soft and flavourful, and the sweet and sour sauce is rich enough. The other crispy fried pork hands bite into a bite of meat, the outer layer of skin is very crispy, these two dishes must be recommended to try! #foodie

▫️ More and more people are immigrating 🥹 One of the fd said before leaving said he wanted to eat Tai Pai Dang 🥢 chose this indoor Tai Pai Dang I heard many times, but never tried, I hope to leave beautiful memories for my friends 🫶🏻 🐟Pepper and Salt Nine Belly Fish $94 ▫️ It's the best pepper and salt fish I've ever eaten 🥹 The fried powder is thin and crispy, the fish is smooth and melts in your mouth, very amazing🤩 🦑 Typhoon Shelter Squid $106 ▫️ Great snack with beer 🥸👍🏻 Fried to very crispy but the meat is not tough, a little spicy, tasty not too salty 🥰 🦑 Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake $108 ▫️ Very fragrant black truffle flavor 🤤 Lotus root is very refreshing, added to squid cake taste is very rich 🤩 🧆 Seven Flavors Golden Fried Brick Tofu $75 ▫️I noticed that the fried food here is really unbeatable😆 The tofu is fried very crispy, but it tastes very smooth, the sound of sir fell into my throat 🥘Jelly Smooth Chicken Pot $106 ▫️ Once it was served, it was so hot that it sizzled and smoked 🌪 The chicken was very smooth, soaked in sauce and very tasty 🤤 It also added pork, and it would not be cooked too old quite good 😝 🥬Flying Sky Tong Vegetable Pot $88 ▫️ Soft enough and not too salty, great 😋 🍻 Blue Girl 4-pack $116 ▫️ Original price $ 33 / stick, enough 4 will automatically help you switch to 4 discount package 😆 very courteous 🥰 ▫️ This really eats so many of the best food stall 😍 plus the air-conditioned environment and comfortable 🥰 also does not charge plus one, eat the whole table is only two hundred dollars per person, feel very cheap 😝 Chu Len Kee Tai Pai Dang 📍Shop 1, G/F, Hi Fu Lee Bai Ho Building, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District 🌟Follow ig to see more👉🏻 @hungergirll #saiwan #West Point #West Point Food #Hong Kong Food #Hong Kong Food Reviews #hkfoodie #foodiehk #hk #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodblog #foodhongkong #hkfoodpic

Chu Len Kee Address: Shops C to D, G/F, 2C Ma Hang Chung Road, To Kwa Wan The author himself arrived at about 8pm. The door was filled with waiting customers. So, we strolled around and took our seats at about 9pm. Compared to traditional food stalls, The environment of Chu Len Kee has been relatively clean and tidy. And the decoration of the shop is full of local characteristics. Overall, the standard of all the food was satisfactory. The food is made to order and full of pan. . After ordering, the five dishes were delivered in about half an hour. The author and my friend came to dine together. Since the dishes were served really quickly, Some foods cool easily, which slightly affects the taste. Therefore, I suggest that diners can order their dishes in batches. Secret Hot Spicy Chicken Pot - $158 (half, slightly spicy) The newly served spicy chicken pot is sizzling. The aroma of pepper oil permeates the restaurant. Stir the coriander on top with an iron spoon and you're ready to go. The sauce of the chicken pot is rich and rich, which shows that the ingredients are quite thoughtful. Each chicken piece is evenly accounted for with the thick sauce, which is satisfying. . The chef initially sautéed the garlic, ginger slices, and spices. Then add the yellow bean sauce, chili sauce, chicken pieces, onions, peppercorns and other secret ingredients. The author tasted a little yellow beans in the yellow bean sauce, the bean flavor is quite outstanding. . Add the purple onion slices to the chicken pot. It adds sweetness and aroma of vegetables to chicken pot. The author liked the crispy, rich sauce-filled lotus root thin slices. The spicy chicken pieces are served in a clay pot, and the dinner is eaten until the middle and late stages. The chicken pieces were still slightly warm. My friend’s eating habits are relatively light. I thought the taste of chicken pot was slightly salty. Phoenix Tail Shrimp Toast - $82 (Served with secret spicy sauce and sweet and sour sauce) (In-house only) This shrimp toast is recommended to be enjoyed immediately after serving. Cooling will definitely affect the taste. The shrimp toast is fried quite crispy, the shrimp flavor is quite prominent. And the shrimp tail shrimp is fried through, even the shrimp tail can be eaten. There is also a little shrimp paste stuffed in the toast. You can eat both textures of shrimp meat at the same time. The author prefers to order sweet and sour sauce. It neutralizes the greasiness of shrimp toast and makes the taste more balanced. If you order the secret spicy sauce, the overall taste is also rich in savory, It has a different flavor. Yellow Sand Pork Liver and Wormwood Soaked Seasonal Vegetables - $86 I ordered a special serving of seasonal vegetables to refresh the whole dinner. The thick-cut pork liver is quite full when it is just served. And the doneness is just right. If pork liver is not handled properly, it can easily have a fishy smell. But this shop used ginger to remove the fishy smell of pork liver beforehand. Quite attentive. The author recommends eating the pork liver as soon as possible. After the pork liver is cold, the texture becomes dry and hard, which is a bit unfortunate. This dish uses large and full red dates and goji berries. The taste of goji berries is sweet and not bitter. The portions of seasonal vegetables are also plentiful and generous. Nostalgic Lard with Rice (Reproduction) - $25 per bowl I specifically asked the waiter about the correct way to enjoy lard with rice: First, spread the solid lard evenly over the rice surface. Sprinkle with a little sweet soy sauce. Then cover and let stand for a few minutes. Allow the lard to dissolve completely and serve. Diners can also add shredded coriander and spring onion as desired. . This rice stir-fry uses white rice with silk seedlings. White rice blends perfectly with lard and sweet soy sauce. And the rice is moderately dry and humid. You can feel the slight toughness of the rice grains when chewing. Moreover, the aroma of lard will echo in the mouth for a long time. . The utensils used for white rice are also quite knowledgeable. The rice is served in "pot" and served whole. In addition to the exquisite appearance, it can also properly preserve the temperature of white rice. At the same time, it also keeps the rice grain structure intact. (When scooping rice, it destroys the structure of the rice grains.) . Golden Fried Bun with Condensed Milk - $40 (6 per customer) The hot fried buns are crispy on the outside and fluffy on the inside. A little sweet condensed milk, Also good as a staple and dessert. . almost finished the meal I went to the washroom for convenience. Because there were quite a lot of diners that night. If the bathroom environment could be a little cleaner, It's even better. #LocalTour #Consumer Voucher Strategy

#HongKongGood Places #foodiehk Located in West End, the restaurant is decorated in a nostalgic style. Listening to classic nostalgic songs, eating Tai Pai Dang feels so good! Since we arrived early, before the evening peak time, there is a place to enter directly. And you can enter the room, the decoration and layout are comfortable, the chairs 🪑 are Chinese style. It feels full for a long time, more people remember to book before going! Although turn on the air conditioner. But the food is full of pan and is not reckless. Ordered chicken pot, a plate of vegetables, and Kyoto bones. I couldn't stop eating every plate! The jelly chicken pot, the pot of vegetables is good enough Very fragrant dried shrimp taste great, seasoning will be spicy very tasty, the bottom will also have juice great with rice! Taste: 7/10 Recommended: 7/10 I didn't expect to have dessert. You can choose sweet potato sweet soup🍠 or refreshing tonic. Address: Chu Len Kee Tai Pai Dang (Bai Hao Building, Rifuli) (West Point) Shop 1, G/F, Parkson Building, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District##

Due to the epidemic, I rarely go to eat inside 🥹 especially at Tai Pai Dang. So this time to relax and celebrate with friends 😋 Seeing these nostalgic furnishings 🪑 really misses Hong Kong in the past The simple taste of the past🥳 。 #Tai Pai Dang Must-try: #Pepper and salt white rice fish This appetizer is indispensable, and crispy 👍🏼 The pepper, salt and garlic on top are very rich 😍 super flavourful 。 #Tai Pai Dang Must-try: #Jie Je Yuen Yuen Chicken Pot This is definitely not a dish that you can eat at ordinary cha chaan teng😎 There are all the smooth chicken and frog in one pot 🐓 The eel is also big and full of meat 。 Spicy recommendation: #Spicy Duck Blood Leek Pot Duck blood with leek is always a tasty dish, served with their spicy sauce🌶 Add a beer and it's really awesome🍻 。 How can this taste be without rice 🍚 I ordered a bowl of lard mixed with rice I add my own soy sauce and lard🍶 So you don't have to worry about being too oily or not tasty enough😋 。 Chu Len Kee Tai Pai Dang Tsuen Wan Branch G/F-1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan ————————————————————— #sumseesee #EatTheWorld #Tai Pai Dang #Tsun Wan Food #Consumer Voucher Strategy #Local Tour #foodie #foodiehk #I miss you

Come to Tai Pai Dang to eat dumplings🥟 #Chu Len Kee is a new-style nostalgic food stall 👧🏻👦🏻When I see such a classic decoration Even if you say go in to take pictures 📸 + buy from It's best to bring your children to learn about Hong Kong's characteristics There is a #dumpling shop inside the shop As soon as I entered the question, I saw the master wrapping several kinds of dumplings🥟 Specially made special flavor dumplings order this time Carbonara cheese bacon dumplings + silver needle powder I didn't expect that the pasta carbonara that I used to eat in the past would turn into dumplings + Bamboo mat, grass root, carrot and horseradish water The herbal tea made with rich ingredients is very clear and sweet, and soothes the throat XO Sauce Asparagus Shrimp Dumplings + Shanghai Noodles The shrimp and shrimp are full of freshness, the shrimp are big and the asparagus is refreshing Season with XO sauce spicy and delicious😋 + Chinese gooseberry longan chrysanthemum tea Almost 1/3 cup is chrysanthemum, goji berries, longan ingredients very surprising 👍🏻 real ingredients homemade Every table has a bottle of spicy preserved cabbage Whether with Shanghai noodles / silver needle noodles / dumplings together to eat very good spicy super cool 👍🏻 This time 👩🏻👧🏻👦🏻3 people ate for $125 Address - Chu Len Kee Tai Pai Dang (Tsun Wan) 📍G/F - 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan Environment/Facilities - 5/5 Features - 5/5 Price per person - $40 Rating -5/5 #UnprofessionalReview #Dumplings #Tai Pai Dang #Hong Kong Specialty #CameraEatFirst #HongKongFood #Tsun WanFood #hkfoodie #hkfood #yummy #foodstagram #instafoodie #foodie #foodiesistersisters #foodiessiblings #lctyfamily #hkmami #JinLanDaily

Visiting places like this, you naturally go for hearty, masculine dishes. Everyone grabs a bamboo skewer to enjoy the spicy wine-braised sea snails, which are endlessly flavorful. But the real highlight is the radish soaked in the spicy sauce—tender and full of flavor, it's the essence of the dish. The sweet and sour pork with caramelized coating has a fluffy texture and a good balance of sweet and sour flavors. The supporting ingredients include bell peppers and peaches, but the essential pineapple is not forgotten, making it a decent dish. The only downside is that the caramelized coating effect isn't quite achieved. The pan-fried black truffle lotus root and cuttlefish cake was my choice. The name is long but accurately describes the dish. The hot and fragrant cuttlefish cake is mixed with diced lotus root, adding a richer texture. The black truffle sauce is used sparingly, enhancing the aroma without overpowering the dish. No wonder it's one of the signature items. The salt and pepper Bombay duck is also crispy and well-prepared, served at just the right temperature. The stir-fried clams with black bean sauce are relatively less impressive. The clam meat lacks flavor and relies on the black bean sauce to compensate for its shortcomings. Vegetables are a must, but in a hearty place like this, you should opt for hearty preparations. The sizzling kale is crisp and flavorful. Nowadays, people are health-conscious and shy away from lard rice, but this authentic grassroots delicacy shouldn't be forgotten. Personally, I will continue to support it. The sweet potato soup is aromatic, though not as spicy as expected. However, as a complimentary dish, it's more than satisfactory.

Chu Len Kee Tai Pai Dang has several branches in Hong Kong, and this one in To Kwa Wan is the flagship store of the restaurant. The decoration when you enter is very Hong Kong special, full of neon lights, every sentence is full of Hong Kong feelings This place is very popular. If you come to the night market, you usually have to wait for a seat. It's simply packed Pineapple striped sweet and sour pork It's one of the handy side dishes of Da Pai Dang. It's sweet and sour and very appetizing. The sweet and sour pork is fried until it's crispy on the outside and soft on the inside. It's also said to be made with fresh plum heads, which is very good with rice Steamed fish clouds with soy sauce This is another very good night meal dish, fish clouds hanging full of soy sauce, and fish clouds are very smooth 👍🏻

I knew Chu Lung Kee is very popular in Tsuen Wan and To Kwa Wan Even when you come to an alley in West Point, you can see that it is packed! Finally came to try it tonight - I understand why it's so popular! It's great to enjoy small dishes and stir-fries in the air conditioning🍻 🍻 "Qingdao (Dazhi) 💲37" Eat Da Pai Dang always with a beer ~~~ You must try the signature dish🐷 "Crispy Fried Colon (Pineapple Base) 💲108" Thin skin, thin fat, with pineapple is not greasy at all! 🍚 "Chu Lard with Rice 💲25/bowl" is my parents' childhood memories, I ate it for the first time! The staff was hospitable and enthusiastic, and demonstrated the rice mixing procedure to me once The rice is steamed and cooked with a pot. It's especially crispy and has rice crumbs! Add lard, soy sauce, scallions, coriander and rice and mix well, the fat is rich, every mouthful of rice is full of oil fragrance, ⭕️ zero greasiness ~~ 🐔 "Western Chu King Chicken (Half) 💲158" Use clean water chicken, the chicken flavor is rich, the meat is smooth ~ but if there are chicken pieces can be cut into smaller pieces d would be better ~ 🥬 "Soy Milk Soy Milk Fresh Bean Curd Soaked Seasonal Vegetables $88" I chose to use cabbage - the soup is very fragrant, and the bean curd is smooth 📌 +1 service charge 📌 Weekdays are very crowded to queue up to wait for a seat, so really have to Best to book a table! 📍Chu Len Kee Tai Pai Dang @chor_land Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #Chu Len Kee Tai Pai Dang #Chu Len Kee #To Kwa Wan Food #Tsun Wan Food #West Point Food #Tai Pai Dang #Hong Kong Tai Pai Dang #Hong Kong Food #Hong Kong Restaurant

Tonight I suddenly wanted to eat small dishes and went to a popular stall in To Kwa Wan Honey Pepper Potato Beef Fillet $118 ❤️❤️❤️❤️❤️ The beef fillet was spicy enough and rich enough. There were lots of beef fillet and potatoes, green peppers, red peppers, and onions Jelly Tang Lettuce Pot $88 ❤️❤️❤️❤️❤️ Quote shrimp sauce flavor, and lettuce is very tender taste rich enough added some shrimp to make the freshness portion is very plentiful Fried buns with condensed milk $40 ❤️❤️❤️❤️❤️ Everyone loves this and it's fried to a golden brown and has a crispy and soft bite🤩🤩 Dinner here will also come with rich sweet soup🤩 There are red bean sweet soup and clear heart ball green bean sweet soup. I also ordered a bottle of Coke. It was very satisfying Now after 9:30 there is still 88% off 🤩🤩 really good value The five hearts are the highest score Chu Len Kee Tai Pai Dang (Po Kwang Building) (To Kwa Wan) Shop C & D, G/F, Po Guang Building, 2C Ma Hang Chung Road, To Kwa Wan #Relaxation #foodphotography #foodguide #trip #like

Chu Len Kee Tai Pai Dang is a new-style Tai Pai Dang, there are several branches in Hong Kong, this time we visited the branch located in Shek Tong Tsui, Western District🤍 Knowing Chu Len Kee is a super popular restaurant, so we have a reservation in advance👌🏻 (dining time 90 minutes The decoration of the restaurant is full of Hong Kong characteristics and has a nostalgic feel🇭🇰 Although the space is quite large, the distance between tables is very close, so the seating is a bit crowded🥲 We ordered: 🤍Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake (HKD118) 🤍Pineapple Scalloped Sweet and Sour Pork (HKD119) 🤍Oatmeal Shrimp Balls (HKD118) 🤍Seafood Vermicelli Mixed Vegetables Pot (HKD102) The most recommended among them are "Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake" and "Pineapple Shrimp Sweet and Sour Pork"🤤 Pan-fried black truffle hand-beaten lotus root cuttlefish cake: very crispy fried, the combination of lotus root cuttlefish is very match, and refreshing and bouncy, with a faint black truffle aroma, super delicious😋 Pineapple striped sweet and sour pork: using plum pork, crispy skin and tender meat, sweet and sour and very appetizing ~✨ In addition, we also ordered 2 craft beers: Chu Len Longan Craft Beer (HKD48) and Craft Beer Liqiu (HKD69) 📍Chu Len Kee Tai Pai Dang - Shop 1, G/F, Hi Fu Lee Bai Ho Building, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #EasterHoliday #HongKongFood #HongKongFoodGuide #HongKongRestaurantRecommendations #hkfoodie #ChuLen Kee Tai Pai Dang #West Point Food

There was already a long queue outside the store at 7 o'clock. No wonder they can open several branches. First up is their Fengsha Garlic Chicken Wings, super crispy! ! ! Big The skin is thin and crispy, juicy and tender, and there are so many sand garlic that they can form a small hill. Next up, Pan-fried black truffle and hand-beaten lotus root sauce fish cakes. A little chewy, this is fine for those who are afraid of fish👍 Haha, every time I go to a food stall, I must order some fried tofu. They have quite a lot of portions. It's perfect for drinking beer while eating. The seven-flavor powder is not excessive. With the small garlic cloves above, it not only increases the taste, but also enriches the taste buds. We also chose soy milk, wolfberry, fresh bean curd and soaked seasonal vegetables and spinach as the base A light aroma of soy milk, slightly sweet when eaten with wolfberries The ingredients used by the store are fresh～～ You have to order something with a wok flavor from the food stalls💁Stir-fried clams with black pepper Even their side dishes are delicious 😋 Yeah, onions 🧅 are sweet and refreshing and full of flavor There is quite a lot of sauce and a lot of clams, not just shells without meat. At the end they also gave us some sweet soup, red bean soup, mung bean soup, and Qingxin pills to choose from😌 But maybe they had too many customers, when we got there, only red bean soup was left But this red bean soup is not bad. It has plenty of beans and tangerine peel, and it’s not too sweet. No wonder even food stalls can have branches~ The quality of each one is pretty good👍 🌟Chu Nian Ji Food Stall (Po Kwong Building) 📍Shop C & D, G/F, Po Kwong Building, 2C Ma Hang Chung Road, To Kwa Wan (MTR To Kwa Wan Station Exit A, about 4 minutes walk) 🕰️Monday to Sunday 17:30 - 02:00 🧾Visa, Master, Cash, Octopus, UnionPay #HongKongFood #FoodStall

I often hear people recommend this stall and say it's good After going to AIA today, I went to West Point to try it It is very convenient to order by scanning the QR CODE with your mobile phone in the restaurant Salt and pepper kudzu A must-try at Tai Pai Dang. The fish meat is tender and has no bones The flavor of pepper, salt and garlic is very prominent. It's crispy on the outside and soft on the inside. It's great with beer Crispy fried large intestine (pineapple base) The crust is fried to crispy and not too dry or oily Served with sweet and sour sauce and pineapple slices, it immediately reduces the greasiness Jelly Tang lettuce pot Lettuce fresh and crisp keep hot in a hot pan The addition of shrimp paste, shrimp and garlic adds a unique savory flavor to the lettuce I can smell its fragrance before I eat it. It's full of flavour Lard mixed with rice 😋 Must-try The lard is fragrant but not greasy. Pour in the cooked soy sauce It's so delicious that I've already eaten most of the bowl of rice without needing to eat Unforgettable Fishing Harbor Shrimp Sauce Bone (Sea Mountain Bone) This one came to the table and I was still wondering if it would be very dry It turns out it won't be at all The shrimp sauce has enough flavor but not too salty The bones are very crispy and not too fat, which is good There are also Chu Len Kee crispy skin grilled BB pigeons The fried skin is crispy and the meat is tender. It is really delicious with the salt Tai Pai Dang is simply a characteristic of Hong Kong culture Nowadays, most have installed air conditioning comfortable environment Both the pan and the atmosphere are not comparable to the restaurant Chu Len Kee Tai Pai Dang 📍554-560 Queen's Avenue West, Shek Tong Tsui, Western District Shop 1, G/F, Bai Hao Building, Rifuli #food recommendation #Dai Pai Dang flavor #HongKongspecialfood

When you talk about Hong Kong characteristics, you will think of Hong Kong's unique culture - Tai Pai Dang, handy side dishes, plates are very hot, this time came every day strong people queuing up special "Chu Len Kee" Pineapple🍍 sweet and sour pork Sweet and sour, very appetizing🤤, the skin of sweet and sour pork is crispy and fragrant, and there is a lot of juice inside, good Fried large intestine Another dish with Hong Kong sentiment or, the large intestine is not tough, there is also a slice of pineapple at the bottom to relieve thirst 👍🏻 Classic lard mixed with rice. Very evil, but also very tasty, every grain of rice is dipped in lard, plus shallots, soy sauce, delicious! 📍G/F, Po Kwang Building, To Kwa Wan

#Halloween2023 🥢Restaurant: Chu Len Kee Tai Pai Dang (West Point) ♥ This stall is to book a seat 😆 If Saturday and Sunday is super crowded 🙈 because its food is really good to eat, after eating will want to eat again, keep reminiscing 😆 ♥ The restaurant is located around the corner of the hot pot guy, is the same shop 👍🏻 The restaurant environment is nostalgic retro route, is an air-conditioned stall 😉 There are many kinds of dishes, to come a few times to try different dishes 😆 ♥We ordered the following foods👇🏻 1️⃣ Freshly squeezed watermelon juice (one juice) $89 2️⃣ Golden Pepper and Salt Corn $69 3️⃣ Pineapple sweet and sour pork $113 4️⃣ Crispy fried large intestine (pineapple base) $101 5️⃣ Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake $108 6️⃣ Golden Sand Egg Yolk Nine Belly Fish $99 7️⃣ Lard with rice $23 8️⃣ Add Topo $14 ♥ Black truffle lotus root squid cake is a must 👍🏻 Every bite is full of bouncy squid🦑 The second best is the golden series (ie salted egg yolk) whether with pepper and salt corn, or nine belly fish are super tasty super match😋 ♥ Pineapple striped sweet and sour pork is made with plum head part, the meat is very soft and delicious 😋 Lard mixed with rice is a must order, mix yourself to eat ~ great ✌️🏻 Other dishes and drinks are good 😆 Let's try it 🙆🏻 ♀️ ★ Warm reminder: ✦It's best to make an appointment in advance👍🏻 Often have to wait🙈 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommendation: 🌕🌕🌕🌕 Hygiene: 🌕🌕🌕🌗 Environment: 🌕🌕🌕🌕 Appearance: 🌕🌕🌕🌕 Taste: 🌕🌕🌕🌕🌕 Price: 🌕🌕🌕🌗 Service: 🌕🌕🌕🌗 ──────────────── 💰Price: Three people bill $616 🕰️Opening Hours: 17:30 - 02:00 📍Address: Shop 1, G/F, Hi Fu Lee Bai Ho Building, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District 🚆 Access: Exit B2 of University of Hong Kong MTR Station -------------------------------------------------------------------------------------du ♡ Thank you for reading this 🫶🏻 ♡ Give me a Cycle👍🏻 ♡ Support me in continuing to be a social girl (•͈⌔•͈⑅) ♡ For more pictures visit 𝐭𝐫𝐢𝐩.𝐜𝐨𝐦🫰🏻 ♡ There is a URL on the homepage 🥰 ♡ 𝐈𝐆:𝐦𝐢𝐬𝐬.𝐬𝐡𝐚𝐜𝐡𝐢𝐤𝐮 ♡ Row boards are clearer and more beautiful❣️ ----------------------------------- X.

#MC takes you to Tsuen Wan 。 In recent years, the popularity of new-style stalls has been high 🔥 and more and more are opening, mostly with the nostalgic atmosphere of Hong Kong. This time I tried this Tai Pai Dang, it is considered one of the most popular shops in the new-style Tai Pai Dang 🥇 Because there was no space to book a table three or four days ago, I had to change to other branches at the same time to have a seat, the popularity can be imagined!! ️ 。 ✨Chu Len Salad Bones $98 The meat tastes thick, light meat, sweet and sour, very tasty. 。 ✨Honey Pepper Potato Beef Fillet $113 The most recommended dish of the night 💯 The potatoes and beef fillet are fried to the same color, very seasoned, and it won't be very hard and tough after a long time 👍🏻 。 🐟Pepper and Salt Nine Belly Fish $94 There is a lot of pepper, salt and garlic, and there is not too much frying powder, which is very tasty. But the quantity is really less🤦🏻‍♂️ 。 ✨Flying Chinese Vegetable Pot $88 It's hot enough, the through cabbage is very tender, but really a bit spicy, the spicy taste is like eating raw onions of slightly spicy, very direct 🌶️ 。 🐙 Boiled Octopus $108 It tastes smooth and crispy, very bouncy, dipped in secret sauce, simple and fresh 😋 。 🍚Chu Lard with Rice $23 Lard, soy sauce, onion, coriander are served separately, onion and coriander are two portions🙊 The staff recommends not to put so much onion and coriander, if too much will cover the aroma of lard. I first tasted lard mixed with rice, it's really fragrant, even more fragrant than sesame oil😍 It's really great with rice. 。 🍻 Blue Girl (3 large branches) $88 There's no shortage of beer in Tai Pai Dang😂 Use the battle bowl to drink wine, everyone becomes drunk after a thousand cups🆙 。 ⭐Overall..8.5/10 ⭐Food: 9.0/10 ⭐Environment..9.0/10 ⭐Price: 8.0/10 。 ======================================= 📍Chu Len Kee Tai Pai Dang (Tsun Wan) Address: G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan Access: Exit D of Tsuen Wan West MTR Station ======================================= 。 #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodies #weekend #dating #couples #HongKongShop #Tsun WanFood #Tsun WanFood #Tsun WanDayTour #TsunWanFoodTour #lard with rice #Tai Pai Dang #potato beef fillet

I come here because it's open until 2am, and I have a handful of small dishes to eat. To be honest, the happiest thing for a large group of people when they go out is to eat Hong Kong-style dishes, which are delicious. A general review: 😀Food quality: 6.8/10 Some slightly under-heated, lacking the nostalgic that fiery flavor. 😊 Environmental hygiene: 6.5/10 Normal nostalgic dish decoration, so not very bright, the floor is a little greasy. 😊 Service attitude: 7/10 The staff is enthusiastic and the food is served quickly. Unfortunately, the dining time is limited, so we can't have a casual meal of nostalgic dishes. 😀Value for money: 7/10 Normal small speculation price, not too expensive nor too cheap. 😀 Satisfaction after meal: 6.8/10 Unfortunately, there are a few dishes that are not enough. Overall, though, it's good here. ———————————— Jelly smooth chicken pot: not enough heat, the meat ingredients taste ok. ($106) Flying through vegetable pot: enough tasty vegetables fresh, recommended. ($88) Crispy pork large intestine: crispy, delicious! Served with sweet and sour pineapple, recommended. ($101) Pineapple threaded sweet and sour pork: The meat is plum head, quite tasty, but the degree of threading is not enough. ($113) Lard with rice: My favorite thing to eat at Daxhua is now available here. It's served with soy sauce and spring onions. It's very fragrant and delicious. ($23) ————————— With a total score of 6.8/10, I can try other dishes someday. 😊 Chu Len Kee (Tsun Wan) G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan #HongKongFood #FoodGuide #FoodTour #HongKongCuisine

☆★☆★ 🍽️: Tsuen Wan ➼ Chu Len Kee Tai Pai Dang Since it opened, I always say I want to go to eat. Finally, I can finally eat it🥲 Why the hell are two people eating at Tai Pai Dang? How much can we eat? 😪 I always hang it by my mouth In the end, I couldn't help but give up because it's really hard to wait for the crowds🫢 When I went there that day, I really saw the crowds of people 😲 I didn't expect the venue to be so crowded on weekdays The nostalgic design style makes people more involved😍 The most important thing is the lively feeling to say something louder😆 ➷ 🪐 Seven-flavor golden fried golden brick tofu I don't know why these are especially good when I come to Tai Pai Dang to eat 🫢 The golden brick tofu is still hot and delicious when you enter it😋 The crispy crust and slightly spicy seven-spice powder make each grain very evenly thick 👍🏼 We ordered a beer to drink so it goes well as a wine snack 🍻 ▸ 🪐 Pineapple striped sweet and sour pork Using plum head meat to make a bite of meat is perfect for friends who don't like bones 👍🏼 The dipped in fried flour will not be too much do not worry about eating the mouth is more flour than meat The sweet and sour blend is done excellently with pineapple fragrance 🍍 Served with shredded caramel and caramel crumbs can also add a sweetness to help enhance the meat flavor 😶 🌫️ ▸ 🪐 Fragrant black pepper beef ribs stew Beef bone pot is quite suitable for rice 🍚 because there is more sauce By the way, they have lard mixed with rice if you are not afraid of fat and want to be crispy You can try it is not available everywhere 😆 try once is not too much 🫢 Let's talk about the pot first. There are quite a few pieces of beef ribs, not just peppers🫑 The meat is very tender and easy to separate from the bones 👍🏼 Black pepper with a spicy taste 😋 They always say that you need to have a good time when you eat in a stall. This is probably what you're talking about🤤 ➷ The flavor of authentic Tai Pai Dang 🥢 Although moved indoors But even without losing the flavor and such a quality stir-fry 👍🏼 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍G/F - 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan #cookingbear #hkfoodblogger #foodie #hkfoodie #hkfood #HongKongfood #TaipaiDang #TaipaiDangFlavour #TaipaiDangFood #ChuLenKeTapaiDang #ChuLenKe #TsunWanFood

The whole environment is very nostalgic and retro, the food tastes good, the price is also fair, each person pays a bowl of dessert. This meal is enough for two people. If you don't want to drink, there is tea for you to drink, and you can also order a cold drink of cola soda. These craft beers are worth recommending. They taste good and are not very bland.

There is a fun and nostalgic food stall near the Yeung Uk Road Market in Tsuen Wan. The environment is clean, there is air conditioning, and there is no surcharge for meals or tea, so it is very cost-effective! 🦐Oatmeal Golden Sand Prawn Balls $113 The shell-less prawn balls are dipped in egg yolk and fried, then covered with fried oats, the taste is sweet! 🐖 Whole Crispy Fried Pork Knuckle $159 The skin of the pork knuckle is crispy enough, the meat and tendons are chewy, and the taste is moderate and not too salty. If you want to go for the nostalgic style, of course you can’t miss lard rice. Although it’s not very healthy, it’s acceptable to have it once in a while! 💯 Food Index: ❤️❤️❤️❤️ 📍Address: G/F-1/F, Pak Yue Square, 118 Chuen Lung Street, Tsuen Wan #hkfoodie #foodie #Tsuen Wan Food #food stall #Chinese food

In the hot weather, enjoy the fun of a stall indoors with the air conditioner blowing! The decor is full of characteristics and nostalgic flavor of Tai Pai Dang, clean and tidy. The selection is rich, whether it is hot stir-fried dishes or nostalgic dishes, and the price is fair, weekday dinner time is also very lively, worthy of the day. Oatmeal shrimp balls with golden sand The salted egg yolk is evenly coated with large shrimp balls, and not too greasy. The chef's skills are excellent! It also adds whole oats and a little bit of brown sugar, which not only increases the taste, but also has a richer layer of flavor, which shows the thought in the design of the dish. Chu Len Kee's original crispy fried pork knuckle $500 Almost every table will have a signature dish, I didn't want to be too stimulus, but after considering for a while, fortunately there is a stimulus, otherwise I will regret it! Not only the pork skin is crispy, but the pork hand meat is also very tender, and it also has a bit of plastic-heavy gluten, which is excellent! The salty and savory flavor itself is quite tasty. If you like heavy flavors, you can dip the accompanying sweet and spicy sauce and mustard. Soy milk wormwood fresh bean curd soaked seasonal vegetables $10 Bean lovers love, the snow-white soup made with soy milk and fresh cornstarch is rich and sweet, can be drunk alone or mixed with rice! The vegetables are picked from the tenderest parts and soaked in the rich broth with large slices of fresh bean curd, red dates, goji berries and other rich side dishes, which is healthy and delicious. Chuan Lard with Rice $60 | White Congee $60 The old delicacies that you often hear on TV can be eaten here! First try lard mixed with rice, in addition to lard, then add some soy sauce, with onions and coriander mixed together, grains of clear white rice instantly 𝗟𝗲𝗃𝗲𝗨, not very good rice couples also fell in love with this flavor, not a grain left. Blue Girl Clear Beer $70 In a lively atmosphere, eating small dishes from a stall, a beer, a mouthful of fried pork skin, a mouthful of beer, satisfying and having fun! 📍 #ChorLandCookfoodStall Shop 2, G/F, Hi Fu Lee Bai Ho Building, Queen's Avenue West, Shek Tong Tsui, Western District #foodie #foodporn #fooddiary #hkfood #hkeats #hkrestaurant #hkfoodpic #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodshare #hkigfood #foodiedaily #hongkongfood #camera eat first #hey it's delicious