[2025 Hong Kong Restaurant] Travel Guide for Cheung Kung Koon (Updated Apr)

#Consumer Voucher Strategy #noblewoman #Good place for dating #LocalTour #Good place to take pictures Rare holiday, of course to be better to yourself, after coming to Causeway Bay sogo thank you week wet cheap, stopped by the nearby to eat a high tea ~~~ Once we arrived, we saw many beautiful ladies taking pictures in the shop. One or two beautiful ladies were visiting a round exquisite dim sum stand in front of them. Afternoon Tea Set: ($398 for 2) Crispy Baked Fresh Phoenix Tail Shrimp Toast Whole bacon pastry Caviar stuffed melted eggs King of fresh shrimp siu-mai King Cheung Kong Kwan Shrimp Dumplings Fried spring rolls with fresh shrimp Small steamed buns in hot broth Pastry Curry Pastry Fresh Assorted Fruit Rocket Salad Cold noodles with crab roe and salmon sauce Purple sweet potato peony cake/mango glutinous rice cake Pig's bath milk cake Osmanthus five-color cake ~~~ The hot dim sum is freshly steamed and served. The shrimp dumplings are firm, the steamed buns are juicy, and the siu-mai is very Juicy. ~~~ The round dim sum stand, the first two layers are savory and the bottom layer is dessert, satisfying the ratio I like more salty and less sweet. ~~~ The shrimp toast is very crispy, the mango glutinous rice dumplings are soft and sticky, the texture of the pork 🐷 out of the bath is a little like cabbage cake, but it has a milky flavor, quite special. ~~~ The cold noodles with crab seed and salmon sauce are ice-cold and refreshing, perfect for refreshing in summer. ~~~ Zhang Gongguan 29/F, V Point, 18 Deng Lung Street, Causeway Bay

I went to Gan Cheung Mansion for tea🫖 during the Lunar New Year. The dim sum for Lunar New Year is quite cute. The name is very thoughtful, with mushrooms, oysters, hair cabbage, and pork tongue. The cherry shrimp turnip cake is a must-eat during the Lunar New Year. It's covered with cherry shrimp. The cherry shrimp is fragrant and crispy. It's delicious! Crispy smile haha ​​(fried 両): smile haha ​​the name changed quite creative! 📍Zhang Mansion 29/F, V Point, 18 Deng Lung Street, Causeway Bay #Dimsum #CausewayBay #ChineseCourse #Lunar New Year #dimsum #Tea

If you're looking for a nice place to have tea and dim sum, you can visit Zhang's Mansion at V Point in Causeway Bay🥢. The restaurant is located on the 29th floor, offering a 180-degree view of Victoria Harbour. For those interested in the stunning scenery, it is recommended to call ahead and book a window-side seat🌅. Crispy Laughing Shrimp🍽️. Laughing Shrimp refers to shrimp, as you might have guessed🦐. The rice noodle rolls are wrapped with crispy spring roll skin, making them very crunchy. Each piece contains 2-3 pieces of shrimp, providing a delightful and rich texture. Sakura Shrimp Radish Cake🍽️. The radish cake has a soft texture, with a crispy outer layer coated with sakura shrimp, adding a fragrant aroma🥢. Shark Fin Soup Dumpling🍽️. First, try the soup, which is made with fish maw and dried scallops, giving it a rich flavor🐟. The soup dumpling is very full, with a whole shrimp and a generous amount of shark fin, making it both luxurious and delicious. Spicy Siu Mai🍽️. Siu Mai is a must-have for dim sum. This time, we tried the special spicy version🌶️. The pork has a hint of spiciness, but it's not too hot, so even those who don't eat spicy food can enjoy it. Stir-fried Rice Noodles with Nine Stomach Fish in Special Sauce🍽️. The combination of nine stomach fish and stir-fried rice noodles is quite novel. It is highly recommended to eat it while it's hot, as the fish is crispier when hot. The wok hei (breath of the wok) of the stir-fried rice noodles is also excellent🔥. The seasoning is just right, with a moderate saltiness and not too greasy.

Causeway Bay · Cheung Mansion The restaurant is located on the 29th floor of V Point, Causeway Bay Don't think it's a commercial building But several floors inside are restaurants really lost 😅 ⁡ Once we entered the lobby location was WOW😱 I didn't know I could see the whole Victoria Harbor view 🏙️ The environment is open, the seats and dining tables are very spacious and comfortable😌 Elegant design style very relax staff service attitude good 👍🏻 Tonight, I went to this restaurant with my friends to treat my stomach. We tried several affordable and characteristic dishes. The portions were just right and the taste was quite excellent✨ 1️⃣ Fried shrimp dates 🦐✨ $108 This dish is fried to a crispy texture, the shrimp paste is bouncy, and there is a rich shrimp flavour in the mouth, which is not greasy at all. Dip in a little sweet and sour sauce, the taste immediately upgrades, after eating really work! 👍 Worth a try 2️⃣ Mushroom Mushroom, Bamboo Shoot and Mussel Stewed Soup🍲🥢 $98 As soon as it was served, you could smell the strong fragrance. The soup is full of ingredients. The mushrooms and flower stalks taste very real, and there is also the fragrance of bamboo shoots. This bowl of soup is really nourishing and warming, perfect for winter🔥 3️⃣ Singapore Pepper Crab Claw Vermicelli Pot 🦀🍜 $268 This pot of food is the focus of the whole night! The crab tongs are fresh and sweet, with just the right amount of pepper, not too spicy. The vermicelli absorbs all the crab juice and pepper, and the bottom is slightly burnt, which is great 🙌 The only drawback is the price is slightly expensive, but the quality is worth the price 💰 4️⃣ Soy sauce ground fish grains stir-fried vegetables 🌿🐟 $ 188 This dish is fresh and a little salty, the combination of soy sauce residue and earth fish grains is very special, not too salty, the vegetable loose sprouts are refreshing and not old, it tastes very layered, is a fresh side dish🌱 Tea & snacks ☕ $40/person The tea is strong enough to relieve thirst. Although the snack is simple, the overall feeling adds a bit of sophistication. Today, the overall quality of these dishes is high, the restaurant presentation is quite beautiful, and the service is good. It is a good choice for friends gathering or family dinner. Recommend the crab claw vermicelli pot and mushroom stew, you will not be disappointed #high quality Chinese cuisine #must eat recommendation 📍Cheung Kong Kwan (Causeway Bay) 29/F, V Point, 18 Deng Lung Street, Causeway Bay

Where can I find this view? Have tea and dim sum while looking at Victoria Harbour It's such a great enjoyment😎 And everyone must think their food is "okay"😌～～ ✨Pineapple and barbecued pork buns $58 A small one full of barbecued pork filling ~ The outer layer is slightly crispy and looks like small broken cookies🍪 The white layer is different from the usual Chinese buns. The barbecued pork is slightly sweet and sour, and the sauce is not too much. The white crispy pineapple bun is quite good~~ (Would anyone who loves new-style dim sum want to try it?🤣 ✨Crispy Laughter $68 Is this the "explosion"? ? ? (But it has to be said that it is an upgraded version. The fried dough sticks in the noodles are super crispy. Shrimp is also added🦐It is refreshing and makes the taste more layered. Just dip the rice noodle roll skin in soy sauce💕 ✨Spicy crab roe siu mai $68 Hahaha😆The spicy level is so high that after the other half finished eating, he repeatedly told me to eat it in two bites😂 As soon as it enters the mouth, the spicy aroma bursts out immediately～～ Friends who can't stand pepper and star anise need to try harder There is a refreshing and slightly chewy shrimp at the bottom of the siu mai🦐The pork (?) on top is a little chewy and I mistakenly thought there were a lot of shrimps on top HAHAHA ✨Fish Soup Bamboo Roll $58 This soup base is so strong! ! I can't stop eating fresh bamboo rolls and drinking soup~ The bean curd skin of the fresh bamboo roll is thin and soft. The cabbage and carrots on the top are fresh and refreshing. There are small shrimps on the top and bottom. A must-try for soup lovers. It's refreshing and a great way to end a meal. ✨Raw ground protein almond tea $48. The almond flavor is not very strong, but it is comfortable and easy to drink. If you don’t drink almond tea on weekdays, this one is also fine! ! And it really has a raw grinding texture ~ slightly crushed soft almond texture, paired with egg whites, smooth and tender, but not too sweet ~ It is a dessert suitable for the whole family 🈴️ When we arrived at the restaurant, there were already several tables for business dinners. The environment was spacious. Moreover, the large floor-to-ceiling windows in the room offer a 180-degree view of the Victoria Harbour. From a high vantage point, I believe there is no business that cannot be negotiated. Hahahaha (If you have the chance, you should also bring your family here to enjoy the Victoria Harbour view and the exquisite Cantonese cuisine~ 🌟Cheung Kung Koon @cheungkungkoon 📍29/F, V Point, 18 Tang Lung Street, Causeway Bay (MTR Causeway Bay Station Exit A, about 4 minutes’ walk) 🕰️Monday to Sunday 12:00 - 14:30; 18:00 - 23:00 🧾Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, WeChat Pay #hongkongfood #causewaybay #causewaybayfood #yumcha #harbour #dimsum

Chinese tea time with nice harbour view💙 . . When you have time, eat more with your family💕. This time, we went to a restaurant on the top floor of a commercial building in Causeway Bay🍽, where you can overlook the downtown scenery🏙 & the charming and dazzling Victoria Harbour scenery🌊. While slowly eating Cantonese dim sum, accompanied by Chinese The restaurant is elegantly decorated and designed, suitable for gatherings with friends and family and entertaining business clients. Take an afternoon to relax and unwind 💫. 🔸Cream custard bun $48 🔸Crab roe siu mai $68 🔸Sakura shrimp radish cake $98 🔸Red Date Cake $48 Order several classic Cantonese dim sum 🥢, the most special one is the sakura shrimp and radish cake, which is even more delicious after being fried. Finally, have a chewy and sweet red date cake ❤️ to sweeten it up. Tea seats $20 each . . ×××[Cheung Kung Koon]××× ©29/F, V Point, 18 Tang Lung Street, Causeway Bay . .

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Denglong Street is full of all kinds of restaurants, every time it makes me want to eat the whole street, the whole V point ✌🏻 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Pan-fried Ink Ten Egg Kueh 188 The pan-frying is crispy, the outer layer is slightly browned, and the rice flour inside is soft and flavourful. ✨Onion Angus Beef with Sesame Golden Bun (6pcs) The sesame golden buns, crispy on the outside and soft on the inside, are richer with just the right onion beef. ✨Bacon and Shrimp Sauce Tang Lettuce Pot The bacon slices are tender and bouncy, and the savory flavor of shrimp sauce is even richer. The crisp taste of lettuce and the freshness of the bacon slices echo each other, making people unable to put it down. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Zhang Gongguan 📍 29/F, V Point, 18 Deng Lung Street, Causeway Bay ◇◇◇◇◇◇◇◇◇ #Zhang Gongguan

I recently had an amazing dining experience at a fine dining Chinese restaurant in Causeway Bay, located right by the Victoria Harbour. The location of this restaurant allows me to enjoy the stunning sea view while tasting the food. During this meal, I specially ordered their secret cuttlefish cake. The restaurant owner specially transports it from Shantou, mainland China every day to ensure its freshness and excellent taste. The cuttlefish cakes were fried to perfection, crispy on the outside and chewy on the inside. It was absolutely unforgettable and delicious. In addition, I also tried their BBQ combo, which includes barbecued pork and roast pork belly. The barbecued pork is tender and juicy, and the skin is roasted crispy, which is really mouth-watering. The roasted pork belly is made of fatty pork, with crispy skin and tender meat, and is delicious. In addition, I also tasted the pork ribs dumplings, but the dish was a bit overcooked and the taste was slightly inferior. Finally, the restaurant also offers shredded spring onions in chicken broth, which is an impressive soup dish. The spring onions are chopped very finely, which allows them to perfectly absorb the flavor of the chicken soup, leaving it with a refreshing yet rich taste. The dishes provided by the restaurant have unique tastes and are made with fine ingredients, which bring me an unparalleled enjoyment of the tongue. #Sign up for hotel test sleeper

If you want to enjoy Chinese cuisine with an unparalleled sea view, Causeway Bay's Cheung Kong Kwan is a good choice - located on the 29th floor of V Point in Causeway Bay, with a floor-to-ceiling glass, come at 6pm to look at the dusk view, the unbeatable sea view is really great! Mushroom, Mushroom, Bamboo Shoot and Mushroom Stew The stew is clear and rich, nourishing and nourishing the stomach, and tastes fresh and sweet. It is especially praised for its soft and delicious sheep's belly mushrooms, rich in amino acids, and crispy and delicious. Pork lung soup with apricot juice The effect of moisturizing the lungs, beautifying the skin and strengthening the lungs is excellent. The apricot juice is rich in flavor, and the taste is rich and smooth. It nourishes the lungs with form and form, especially suitable for autumn and winter drinking! Crab powder steamed buns The skin of steamed buns is thin and rich in soup. Adding crab powder sublimates the taste Stir-fried nine-belly fish noodles with secret sauce I often eat fried rice noodles, but this is my first time trying fried rice noodles. The fish meat is tender and refreshing, melting in your mouth. Braised breast pigeon The skin is crispy and the meat is smooth, crispy on the outside and tender on the inside. The meat is quite rich in juice and full of color and flavor. Stir-fried mustard greens with dried pork The pork belly is rich in oil flavour, the pork belly is smooth, the liver is soft and fragrant, and the green mustard greens are fried in oil.

Cheung Kong Kwan (Causeway Bay) 29/F, V Point, 18 Deng Lung Street, Causeway Bay Enjoying Chinese food while looking at the sea view ❤️ The environment is really super good, the service attitude is good, the food is more high-end and high quality 😙👍🏻 Spanish Char Siu on Iron Plate $288 The char siu has a crispy crust and full meat. It tastes evenly fatty and lean. It is a must-try first choice Honey silver snowfish $128 The silver snowfish is tender and delicious, with a fat feeling, and sweet and delicious with honey 🤤, which is even more excellent Crispy Baked Fresh Phoenix Tail Shrimp Toast $68 Smooth shrimp meat, shrimp meat taste bouncy, full of meat Bacon and shrimp jelly Chinese lettuce pot $188 A very tasty dish or, lettuce crisp, bacon slices taste is also crisp enough to fully play the tasty of the sauce Apricot Pork Lung Soup $98 The apricot flavor is very strong, the drink is sweet and sweet, and the lean meat is boiled until it is soft and tender, which is a good for moisturizing the lungs and nourishing the skin Mushroom Mushroom Mushroom, Bamboo Shoot, Mushroom and Vegetable Stew $98 Very nourishing feeling, the inside is very rich, refreshing and smooth bamboo shoots are even more excellent, very sweet and nourishing Piggy Bath Cream $58 Cute full score 💯, girls must order Raw ground protein almond tea $48 The egg white is milky and smooth, and the almond tea is fresh and fragrant without taking away the aroma of the egg white, which adds points to each other Osmanthus five-color cake $19 It looks beautiful and tastes very layered #popularfood

Today I took my mother to a high-quality Chinese restaurant in V Point, Deng Lung Street. The quality of food and service is quite good 👍🏻 🔹Red-braised Teochew wings One of the signature dishes of Cheung Kong Kwan, served warmed with candlesticks. Using traditional cooking methods, the portions and tender fins are paired with rich sauce, and the taste buds are greatly satisfied😋 🔸Baihua suckling pig pieces Amazing dishes! The suckling pig is crispy on the outside and bouncy on the inside, the skin of the suckling pig is crispy and fluffy, the gelatin is bouncy and sweet, and the most praised is that it is completely non-greasy👏🏻 🔹Singapore Black Pepper Vermicelli Prawns The tiger prawns are very big, thick and meaty, made using Singaporean methods, and served with black pepper. The vermicelli padded, absorbing the essence of fresh shrimp, very tasty😎 🔸Mo Dou Egg Cake A special delicacy from Chaoshan area, made with fresh cuttlefish 🦑 eggs. The outer layer is fried until golden brown, but the inside is still soft and white, very chewy, the squid aroma is overflowing, full of Chaoshan hometown flavor😚 🔹Thicked chicken pulp soaked spring asparagus strips The spring asparagus strips are very refreshing, served with rich chicken broth, the taste is unparalleled in freshness🥳 🔸Raw ground protein almond tea The aroma of almonds is very rich, and with a nutty flavor, the entrance is delicate and rich, the thick protein is very tender, eating this meal is very satisfying 🥰 🔹Osmanthus five-color cake It looks beautiful! The five-color cake is cut layer by layer by the master. It is definitely a handmade dish! There are five layers, namely osmanthus🌼, honeydew melon🍈, strawberry🍓, mango🥭 and coconut🥥. The taste is fresh in the mouth, and you can eat fresh fruit pulp. 📍Cheungkungkoon (Causeway Bay) @cheungkungkoon 29/F, V Point, 18 Deng Lung Street, Causeway Bay

‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 😋 𝕽𝖊𝖈𝖗𝖊𝖆𝖙𝖎𝖓𝖌 𝕮𝖍𝖎𝖚 𝕮𝖍𝖔𝖜 𝕮 "👽 Food God Prostitute Enjoys Cantonese Cuisine" 。 💁‍♀️ Image showing the delicacies as: Spring asparagus shreds soaked in rich chicken broth HKD 138 Mo Dou Egg Cake HKD 138 Braised breast pigeon HKD 68 Nostalgic Pork Ribs Siu Mai HKD 68 Pastry Char Siu Bao HKD 40 Raw ground protein almond tea HKD 48 Osmanthus five-color cake HKD 38 。 👽 Prostitutes actually like dim sum, but they don't go to restaurants. This time I discovered this great place with a convenient location, new-style decor, and authentic Cantonese cuisine! 。 🍲 In addition to the classic dim sum, of course you have to try some of the more special Teochew dishes when you come here. In summer, the best choice is to choose "thick chicken soup soaked in spring asparagus strips". First of all, the soup is rich and almost sticky, and the chicken broth has a rich flavor. Served with carefully selected spring asparagus threads, very tender and fresh and refreshing, really very refreshing, while drinking a sip of hot soup is absolutely satisfied. 。 🦑 Another must-eat Teochew dish is "Ink Dou Egg Cake", the raw materials are shipped directly from Teochew, it is rare to taste it from Hong Kong. It tastes smooth, the ink fountain is very fresh, the ingredients are excellent, a must-order classic dish. 。 🐔 Next is the "Red Braised Breast Pigeon" The pigeon meat is very tender, the heat is controlled just right, the skin is crispy but not old and still maintains the juice. 🥠 To eat dim sum, prostitutes think you must eat the classic "nostalgic pork siu-mai", which is not available in many places. The siu-mai is big and bouncy, and the pork is soft and hard. 。 🥧 Another "Puff pastry char siu bao" is crispy on the outside and soft on the inside, the char siu filling is rich enough, and the skin is very crispy and will not stick to your teeth. 。 🍨 Finally, of course, have a dessert first, "Raw Ground Protein Almond Tea" is a must-order for beauty and health! Super rich almond flavor, super smooth egg white, not sweet, super natural. 。 🌼 There is also the "Osmanthus Five Color Cake", which looks super beautiful, five colors, five flavors, fresh and not sure. 。 ⭐️ This is definitely a very convenient location and authentic Cantonese restaurant, the food quality is very high, Teochew taste authentic, plus the environment is beautiful scenery, very worth coming to try it! .⠀ 📍29/F, V Point, 18 Deng Lung Street, Causeway Bay ☎️ +(852)8118-1177 .⠀ 👽 #foodieauntie Causeway Bay 👽#foodieauntie Chinese food .⠀ #CWB #Causeway Bay #CWBFood #Causeway Bay Food #Authentic #Chinese #Chinese #Cantonese #Dim Sum #Tea 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodBlogger #hkfoodie #hkfood #hkfoodblogger 。