[2025 Hong Kong Restaurant] Travel Guide for Cheung Hing Kee Shanghai Pan-Fried Buns (Updated Apr)

#Get a discount without relying on luck 🥟 This shop is willing to wait in line!! But it's not that long. I can wait. It's soooooo delicious. But you have to eat it right then. Xiaolongbao 𝗖𝗵𝗲𝘂𝗻𝗴 𝗵𝗶𝗻𝗴 𝗸𝗲𝗲 Area 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 Walk out of the station, come out in front of the mall. Turn right, then right again. It's at the entrance of 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 𝗠𝗮𝗻𝘀𝗶𝗼𝗻 Min ordered 2 types: Signature, Truffle It really pops in your mouth 555+ It's hot, I recommend biting the side first But the oil is not too strong, it's just right It's worthy of Michelin, I think it's a sin But I like truffle more It's fragrant, creamy, I love it ~ 🥢Signature 4 pieces $42 🥢Truffle 2 pieces $42 #trip #HongKong #HongKongTravel #hongkong #foodie #michelinguide

#ChinaTravelMoment I went to the branch in Central because it was open, and customers kept coming in after 9 o'clock. The menu I would like to recommend is the dumplings with truffle, and it was a taste I've never tasted in Korea! Friendly owners and delicious dumplings. I recommend it as a delicious restaurant in Central, Hong Kong.

#ChinaTravelMoment It's Cheongheungki. (Visiting the Central Branch) The dumplings are baked so they're crispy on the bottom, moist on the top, and juicy inside, so they're super hot, but they're delicious. The staff kindly told me in English to be careful when eating them because they're super hot!

#ChinaTravelMoment It's Cheongheungki. I visited because it's said to be one of the must-eat foods when traveling to Hong Kong. There are several branches, so I think you can just pick the one closest to your accommodation and go. I went to the Central branch after seeing the Mid-Levels Elevator!

#ChinaTravelMoment #ChinaTravel #HongKong #Restaurant Shanghai Pan-Fried Buns 上海生煎包 Shanghai Pan-Fried Buns, located right across from Tai Cheong Bakery, was a hidden restaurant that I discovered by chance during my trip to Hong Kong. The fried dumplings sold in the small shop are crispy on the outside and juicy on the inside, and you will be amazed when you take a bite. The meat inside is light and salty without any gamey smell, so you can enjoy it until the end. The combination of crispiness and juicy meat was really great when you eat it freshly baked. There are few tables, but you can also take it out, so it is perfect for a snack or a meal. It is near a tourist attraction, so it is good for a quick stop, and it is the best combination when you eat it together with Tai Cheong Bakery. It has a simple but strong taste, and it is a store that I definitely want to visit again next time.