[2025 Kuala Lumpur Restaurant] Travel Guide for Cheevit Cheeva (Updated Jun)

Just had the Strawberry Cheesecake Bingsu at Cheevit Cheeva Uptown Damansara — and wow, it delivers. The shaved ice is impossibly soft, almost snow-like, and melts the moment it hits your tongue. It’s layered with fresh strawberry chunks, sweet syrup, and topped with a generous slice of creamy cheesecake that ties everything together perfectly. I paired it with their Thai Milk Tea, and it’s as bold and smooth as you’d hope, with just the right touch of sweetness. The cream cheese foam on top adds a rich, salty contrast that balances the drink beautifully. The café itself is calm and airy pastel tones, comfy seating, and chill vibes all around. Ideal for hanging out or just treating yourself. If you’re in Damansara and craving something cold, creamy, and Insta-worthy, this combo’s a must.

Just found out Cheevit Cheeva in KL is basically a dessert wizard — turning shaved ice and toast into magic! 🪄🍧 Went in expecting a snack, left feeling like I just time-traveled to Thailand’s sweetest dream. Pro tip: The salty egg yolk bingsu is like a party in your mouth and everyone’s invited. 🎉😋 Warning: You might start speaking Thai just from all the yumminess. Or at least pretend you do. 😂🇹🇭 #DessertGoals #CheevitCheevaKL #BrainFreezeButMakeItWorthIt #cheevitcheeva #kualalumpur #bingsulover

#cherryblossom25 Tucked along the vibrant Asian Heritage Row, Cheevit Cheeva Café is the perfect spot for indulging in premium bingsu with friends. This stylish dessert café combines cozy aesthetics with a modern Korean flair, creating an inviting ambiance for social dining. Its signature Uji Matcha Bingsu, featuring finely shaved ice infused with authentic Japanese green tea, chewy mochi, and a rich drizzle of matcha sauce, is a must-try for any dessert lover. Whether you’re cooling off on a hot day or capping off a meal, Cheevit Cheeva offers a refreshing, shareable experience in one of KL’s most charming heritage quarters.

Tried the Strawberry Cheesecake Bingsu at Cheevit Cheeva’s first Malaysian outlet in Chow Kit, and it honestly lived up to the hype. The presentation was eye-catching — a towering bowl of ultra-fine shaved ice, almost snow-like, topped generously with fresh strawberry chunks, cheesecake cubes, and a drizzle of sweet sauce. The shaved ice itself was incredibly smooth and subtly milky, which balanced the tartness of the strawberries well. What stood out most was the cheesecake — creamy, not too sweet, and it actually held its shape instead of turning mushy like in some bingsu I’ve had elsewhere. There’s also a hidden layer of strawberry compote in the middle that added a nice surprise burst of flavor. It didn’t feel too heavy, even with all the toppings — refreshing and indulgent at the same time. The café space was cozy and inviting, perfect for catching up with friends or just enjoying a solo dessert session. Price-wise, it’s on the premium side, but considering the quality and portion size, I’d say it’s worth the splurge once in a while. Rating: 8.5/10 Great textures, solid flavor balance, and definitely Instagram-worthy.

Nestled in the heart of Kuala Lumpur, Cheevit Cheeva serves up more than its famed bingsu—it offers a chill oasis for eco-conscious foodies. With locally sourced ingredients and minimalist interiors that embrace reusable serveware, your dessert stop becomes part of a greener story. A guilt-free indulgence that cools you down while warming the planet. #earthdayjourney done deliciously.