[2025 Hong Kong Restaurant] Travel Guide for Casa Lisboa Portuguese Restaurant & Bar (Updated Apr)

The place we are going to have dinner tonight is Casa Lisboa in Central. I have been here several times, but this is Che Baba's first time and he is very much looking forward to it. It happens to be the 14th anniversary of the restaurant, so come here for dinner and get a free glass of signature Sangria! However, this offer is only valid until September 30th. The bread bag is filled with delicious sourdough, paired with tuna pate, olives and fragrant olive oil, making the bread taste richer and more delicious. Portuguese brown crab mayonnaise jelly food is $168. The crab shell lies on sea salt and seaweed, making you feel like you are in the ocean. The crab meat is mixed with mayonnaise, onion and parsley to make crab meat sauce, which is then stuffed into the brown crab shell and served with homemade crispy bread. The delicious crab meat sauce was spread on the crispy homemade bread and we both enjoyed it. It was so crispy and delicious that we finished it all in no time. Stir-fried clams with white wine, garlic and herbs $148. These large clams are cooked with mellow olive oil and seasoned with garlic, butter and lemon juice. The plump clam meat is full of the taste of sea water, and paired with the flavorful sauce, it is so delicious that Mr. Che immediately loves it. Piri Piri Quail Roasted in Spicy Garlic and Olive Oil for $180. The chef chose French quail to bring out the essence of this dish. The quail has a slightly tempting smoky aroma, and the meat is tender and very tasty. It tastes even better when dipped in spicy sauce. We each chose a bus for the main course and my dad continued to be evil and chose suckling pig! Of course I chose my favorite octopus. This is the Portuguese octopus with roasted potatoes that I have been craving for, $330. The octopus is cooked very chewy and very crispy, especially the part where you bite the sucker, which is incredibly crispy. The fresh and fragrant taste of the spinach sauce is really something I never get tired of. This Portuguese roast suckling pig costs $390 and is also the restaurant’s signature dish! The chef uses a two-month-old suckling pig to prepare the dish, which is roasted until the skin is crispy, the meat is tender and the aroma is lingering in your mouth. But the accompanying meal attracted my attention even more! This is because it uses suckling pig liver and Portuguese spicy sausage to stir-fry, and also adds the sauce from the roast suckling pig. Every bite is full of the aroma of lard but not greasy at all. It has a delectable taste. The first thing I picked was this pineapple slice wrapped in vanilla ice cream for $88. A thin layer of candied pineapple wrapped around icy vanilla ice cream and pistachio sponge cake, along with pink peppercorns and mint leaves. It tasted sour, sweet and fragrant, which is definitely my favorite flavor. Another dessert is the mango cheesecake for $90. The super rich burrata cheese is topped with sour and fragrant passion fruit juice, and there are a lot of crispy crumbs and fresh mango pieces at the bottom. The whole thing is fragrant and not greasy and very delicious. I like it very much. Mr. Che was very satisfied with the high-quality Portuguese food at Casa Lisboa! When we left, we had already agreed that I would go back to eat it next time. It seems that I made the right decision to take him on this pilgrimage today. I can then taste my favorite octopus many times again.

#Register for March Hotel Sleep Tester 2025 #HongKongFood #Central Food #What to eat in Central #Portuguesefood If you want to eat authentic Portuguese cuisine, but don't have time to fly to Portugal, or even cross the sea to Macau, you can go to this upstairs Portuguese restaurant in Central. It is diagonally across from the Grand Pavilion. Although the restaurant is small, you can smell the delicious barbecue as soon as you enter the door. The lunch set is available as a 2-course or 3-course option, after a $40 difference between the two, I would opt for the three-course set: the seafood soup baked blood duck rice, and the Portuguese biscuits with wood bran chocolate cake. Seafood soup: There are obvious crabmeat strips, which is good with the bread served (bread with butter, the taste is relatively light, not like Anchor or other common brands) Baked Blood Duck Rice: As a common Portuguese dish, so it will definitely be ordered. Surprisingly, the surface of the rice is rice crust😋 Most blood duck rice surface will be relatively wet, eat crispy, but it is recommended to have a little more duck shreds or sausage chorizo Portuguese biscuits with wood bran chocolate cake: Not as sweet as expected, just neutralizing the more intense mouthfeel of the previous two dishes. But as a chocolate lover, it would be recommended to use 70% dark chocolate as better. 💰Average consumption per person: HK$300 (including coffee/tea) 📍Address: 2/F, Barry Building, Hollywood Road, Central

Do you like Portuguese food? My husband and I love Portuguese food very much, and my favorite Portuguese restaurant in Hong Kong must be the one I’m introducing today. If you have been paying attention, you should know that I go to Casa Lisboa to eat Portuguese food from time to time. The place is not very big, with about 50 seats! I really like the blue and white colors of the restaurant, which reflects the free and unrestrained feeling of Portugal. The restaurant recently launched the Taste of Portugal Menu for $388, which allows you to taste 6 classic Portuguese dishes at once, as well as all-you-can-eat signature Portuguese desserts. The price is very attractive. As soon as we sat down, the drinks we ordered were served along with a bag of bread! In addition to marinated olives and rich olive oil, we also had homemade chicken dip to eat with country bread. Ordering the Taste of Portugal Menu allows you to enjoy three Portuguese wines at a discounted price. We ordered red and white Sangria at $58/glass each (original price $115/glass). In addition, there are Flor de Crasto Douro 2021 white wine and Casa Ferreirinha Esteva 2021 red wine at $68/glass each. Among the four starters, beetroot salad with goat cheese and avocado sauce is the first! It contains diced beetroot and carrots marinated in sauce, mixed with homemade avocado sauce, fresh cheese and mint leaves. It tastes sweet and delicious and is very appetizing. Next up is the delicious classic Portuguese dish, fried codfish balls! The golden outer layer is not greasy at all, and the inner layer is filled with shredded cod fish. The salty and fragrant taste is further enhanced by dipping it in the homemade garlic mayonnaise. If you like umami, this stir-fried clams with white wine, garlic and herbs will definitely suit your taste! Stir-fry garlic, add white wine to cook the clams, then season with butter and lemon juice. The plump clams are soft and smooth with the flavor of the sea, and are really delicious with the white wine and butter sauce. The last appetizer was grilled Iberian black pork rib-eye! The pork rib-eye, which is grilled to a very charred and oily state, is very chewy. Add to that the flavorful roasted pepper mayonnaise and Bacon and House Molho. This appetizer is really to my taste. When it comes to the main course, each person can choose one of four dishes on the menu! I have tried roast suckling pig and baked duck rice many times, so this time I chose two main dishes that I have never had before. I chose the traditional Caldeirada sauce cooked cod with squid, chickpeas and potatoes! Caldeirada is a sauce made from onions, tomatoes, potatoes, garlic, bell peppers and chili peppers. It has a rich flavor. The salted cod is very chewy and becomes more salty and fragrant as you eat it. It is a lovely main dish that is really delicious with the powdered chickpeas and slippery squid. The beef-loving Che Dad chose the traditional Portuguese sirloin with egg, roasted chili sauce and French fries! Of course the first thing to eat is the hot and crispy French fries. My dad really likes the Portuguese-style grilled sirloin steak. The chewy sirloin meat flavor and texture satisfy his taste. He is also very satisfied with the cute sunny-side-up egg and fragrant rice. The final dessert was an all-you-can-eat Portuguese national dessert, Bolo de Bolacha biscuit cake! Its main ingredients are coffee, milk, Mary biscuits, cream, sugar and cocoa powder. After I ordered it, someone served the Bolo de Bolacha from a large plate and placed it on my plate. Chef Rodolfo Vicente even added a layer of chocolate on the traditional biscuit cake to make it more fragrant and smooth. The faint aroma of coffee, chocolate and milk was really tempting. It was such a blessing to be able to eat as much as you want. The Taste of Portugal Menu is priced at $388 (starting from 2 persons) and is available from 6:00pm every Monday to Thursday from now until July 18.