[2025 Hong Kong Restaurant] Travel Guide for cafe TOO at Island Shangri-La, Hong Kong (Updated Jul)

Cafe too is located in Island Shangri-La Hotel, Hong Kong. It has a wide variety of food choices and the food quality is guaranteed. In addition, the staff are polite, so I have been there many times. The theme of this buffet is "Hong Kong Style, Hong Kong Cuisine". The restaurant has collaborated with four popular restaurants: Yi Lok Roast Goose, Amway Fish Ball Noodles, Mei Kee Congee and Hon Dao Ice House. Therefore, diners can not only taste the usual international cuisine such as sashimi, sushi, roast beef, roast chicken, frozen seafood, etc., but also taste unlimited popular authentic Hong Kong cuisine such as fish ball noodles, wonton noodles, curry fish balls, crispy roast goose, puff pastry egg tarts, etc. Please note that there are discounts for paying with some credit cards. You can check directly with the restaurant. Rating: Environment 4.5/5 Food 4.5/5 Service 4.5/5 Value for money 4.5/5 Address: 7/F, Island Shangri-La Hotel, Two Pacific Place, 88 Queensway #hotelbuffet #cafetoo #islandshangrilahongkong #Hong Kong Island Shangri-La Hotel

Located on the 7th floor of Shangri-La Hotel, Hiroshima Dining hours are from 11:30 to 2:00 $435/person There are several national foods to choose from The most appreciated Thai food are: green papaya salad, Thai chicken wings, Taro and Sago Dew This one is the best There is also a Thai seafood vermicelli, tom yum, Thai beef salad There is a sushi table food fresh Salads of different kinds of vegetables are also offered. There are many options... Yes that potsticker is packed with soup spurting out when you enter it There is also Indian food Frozen seafood shrimp, bread crab, mussels The stew and hot dishes are also excellent The dessert is excellently done exquisite and small It's almost full on weekdays #Value for money hotels #Upgrade submission May has a surprise

Last week during the holiday, I went for a buffet again! Since the theme of this buffet was seafood and fish maw, I had to invite my friends and my wife to enjoy it together. First, let's take a look at the healthy options! For example, the colorful salad bar, which was super fresh. If you love salads, don't hold back. Next was the Japanese section, featuring fried chicken, takoyaki, tamagoyaki, and sushi. These dishes are sure to be a hit with kids. As a grown-up, I was thrilled to see unlimited salmon roe—it made me just as happy as a kid. The sashimi selection this time was extensive, including octopus, herring, salmon, tuna, and yellowtail. The salmon looked particularly fatty and delicious—I couldn't wait to try it. Moving on to the seafood theme, the chilled seafood section offered sea snails, bread crabs, prawns, mussels, slipper lobsters, clams, flower crabs, and abalone. Seafood lovers would definitely find something to their liking. If you prefer hot seafood, there were options like steamed lobster and scallops with garlic vermicelli. There was also a wide variety of Chinese-style hot seafood dishes! My favorites were the glutinous rice steamed crab and typhoon shelter-style fried prawns. Other options included braised rice, dim sum, and traditional Chinese soups, all of which were great choices. For those who enjoy roasted meats, I highly recommend trying the offerings here. My wife loved the soy sauce chicken, while I preferred the char siu. The Western food section was equally impressive. The first thing I had to try was the roasted beef ribs! Watching the chef carve the tender, pink meat made my mouth water. Other Western dishes included German sausages, roasted vegetables, cauliflower cream soup, roasted lamb leg, and Italian ravioli. The seafood tank featured fresh lobsters and prawns. At the noodle station, in addition to pork and chicken broth, there was fish maw and crab meat noodles—make sure to save room for a bowl. There were plenty of other amazing dishes, like stir-fried kale with three kinds of seafood, winter melon soup with seafood, pickled fish, drunken prawns in Maotai, Thai-style tom yum snails, and freshly fried tempura. You could sample cuisines from all over the world—it was incredibly diverse. Then came the highlight for the ladies: fish maw! You could enjoy unlimited servings of braised fish maw in abalone sauce. Everyone, young and old, could replenish their collagen together. Finally, there were halal options, including a variety of appetizers and salads, lentil soup, wraps, pan-fried chicken, and beef skewers. But the most enticing dish for me was the Arabian lamb rice. The dessert section was also impressive! This time, there were diced fruits, which made fruit lovers like us jump for joy. There were six flavors of Italian gelato: pomelo, cherry blossom red bean, black sesame, roasted tea, green tea, and milk strawberry. I'll tell you later which one was my favorite. Other desserts included unique cakes, chocolates, macarons, and agar jelly. The beverage station was very thoughtful, offering a variety of house-made specialty drinks. My favorite was the mixed fruit punch. The mixed fruit punch was tangy and sweet with a strong fruity aroma, while my wife's lemon drink was perfectly sour, just to her taste. The sashimi was all incredibly fresh! The salmon was tender, and the yellowtail had a rich, oily flavor—absolutely delicious. In the chilled seafood section, my wife's favorite was the slipper lobster! I even paired it with salmon roe for her, and she smiled happily while eating it. As for me, I loved the chilled abalone—it was smooth, tender, and flavorful, and I ate quite a few. At this point, I had to grab a plate of braised fish maw in abalone sauce to savor. Each serving came with plenty of fish maw, mushrooms, and lettuce, and there was no need to wait in long lines. At around seven o'clock, they served double-boiled soup. When you heard the bell, you could line up to get it. This time, the soup was fish maw with five-fingered peach and had a fragrant coconut aroma—it was sweet and nourishing. After the soup, I enjoyed hot seafood! The steamed Boston lobster was incredibly fresh, and the scallops with garlic vermicelli were flavorful—both were so good I had to go back for seconds. Next, I shared a big plate of hot dishes with my wife! The prawns were as big as my fist and incredibly aromatic. The shrimp meat was firm and bouncy—absolutely top-notch. We ordered a bottle of red wine to enjoy with friends. At this point, beef was the perfect pairing. The roasted beef ribs were tender and flavorful, but the ribs with both meat and tendon were even more appealing. Finally, I had a bowl of fish maw and crab meat noodles, which was packed with ingredients and left me completely satisfied. After the meal, I had a plate of fresh fruit. Someone had already diced it, making it super convenient to eat—haha. My friend made a stunning plate of Italian gelato with all the flavors! After trying a bite of each, I chose two favorites and scooped two more balls to enjoy. My wife's favorite was roasted tea, while I loved the black sesame flavor. The gelato was rich, aromatic, and smooth—absolutely delicious. The almond tea was incredibly rich in almond flavor and even contained fish maw, making it nourishing and satisfying. I finished off with some hidden gems: waffles and egg tarts from Tai Cheong Bakery. I was so full I could barely move!

As we age, supplementing collagen and protein becomes essential. What better way to indulge in a luxurious yet affordable feast than a buffet? This time, I joined a group of friends to enjoy an unlimited collagen and protein-filled dinner buffet. We headed to cafe TOO at Island Shangri-La Hotel to savor the highly acclaimed Seafood Feast Buffet Dinner. Upon entering the restaurant, the chilled seafood section immediately caught my eye. To my surprise, they had my favorite slipper lobsters! Other options included clams, flower crabs, and abalone, all waiting to be enjoyed. Turning the corner, we found the Japanese section, offering octopus, herring, salmon, tuna, and yellowtail sashimi. Occasionally, they rotate the selection to include items like sweet shrimp. The salmon roe theme from last time was still available, and you could eat as much as you wanted. The restaurant even thoughtfully prepared mini sashimi rice bowls for easy tasting. Sushi and rolls were, of course, a staple! Additionally, there were various flavors of tamagoyaki, karaage chicken, and takoyaki. Don’t think the chilled seafood ends there! They also had sea snails, bread crabs, prawns, and mussels, making it a paradise for seafood lovers. The appetizer section featured a variety of bread, cheeses, smoked salmon, cured ham, Caesar salad, and a DIY salad bar. Next to it was the beverage station, offering orange juice, grapefruit lime tea, mixed fruit punch, lemon special drink, iced milk tea, and hazelnut iced coffee, all replenished continuously. The hot food section was a long stretch filled with diverse Chinese and Western dishes. Highlights included freshly steamed lobster and garlic vermicelli scallops. Other options included braised rice noodles with preserved vegetables and duck, Sichuan-style stir-fried seafood, shrimp dumplings, siu mai, sticky rice with flower crab, typhoon shelter-style fried prawns, and pork ribs soup with Chinese herbs. The roasted meat station offered soy sauce chicken, honey-glazed char siu, and roasted duck, all beautifully presented, especially the soy sauce chicken. Western dishes included roasted beef ribs for meat lovers, German sausages, roasted vegetables, cauliflower cream soup, pan-seared duck breast, Italian ravioli, roasted lamb leg, and roasted cabbage with capers. The noodle station provided pork and chicken broth, allowing guests to customize their own bowl of noodle soup. Or, you could opt for a bowl of crab meat and fish maw noodles—a luxurious and delicious way to boost collagen. Other highlights included Moutai drunken shrimp, stir-fried kale with three treasures, seafood winter melon soup, Thai tom yum snail soup, pickled fish, baked oysters, braised pork belly with seafood, and freshly fried tempura. At one station, I spotted a cabinet filled with fish maw, and my eyes lit up! This section offered braised fish maw in abalone sauce, and you could take as much as you wanted—truly irresistible. Finally, there was a rich selection of halal dishes, including lentil soup, chicken shawarma wraps, Arabic lamb rice, pan-fried chicken, grilled beef skewers, spicy vegetarian shrimp, and a variety of fresh Indian appetizers and salads. The dessert section was a feast for the eyes, with countless options. I was particularly delighted by the fresh-cut fruits, especially the pineapple. It was a satisfying touch. The buffet also featured local favorites like egg waffles and grid cakes. Fans of traditional desserts should save room for these treats. Dessert highlights included hojicha cake, chocolate bird’s nest, caramel cookie brownies, macarons, matcha tart, chocolate tart, citrus jelly, cheese tart, mango and black sesame mochi, cherry blossom roll, matcha cake, yuzu strawberry cake, matcha tiramisu, hojicha coffee puffs, and Hokkaido cheesecake. With so many choices, you’re bound to find something you love. Italian gelato flavors included yuzu, cherry blossom red bean, black sesame, hojicha, Japanese green tea, and milk strawberry. I started my collagen and protein journey with a plate of DIY salad, featuring sweet rocket leaves and sesame dressing—refreshing and delightful. I picked two pieces of each sashimi to share with my dad. All were fresh and glossy, with sweet shrimp being my favorite for its sticky and flavorful texture. For chilled seafood, I chose slipper lobsters, flower crabs, abalone, and clams. My dad got creative by topping the seafood with salty salmon roe, enhancing the texture and flavor—a true upgrade. He even made a salmon roe crab cup by mixing crab meat with salmon roe. I felt so lucky to enjoy this indulgent bite. After the appetizers and cold dishes, I moved on to the hot dishes. Freshly steamed seafood was a must-try. The lobster was incredibly meaty and tender, while the garlic vermicelli scallops were flavorful and delicious. I continued with other seafood and Chinese dishes. The shrimp dumplings were a must-have, the Moutai drunken shrimp was aromatic and bouncy, the sticky rice with flower crab and Sichuan-style stir-fried seafood were flavorful, and the soy sauce chicken was my personal favorite. The highlight of the night was definitely the typhoon shelter-style fried prawns. The prawns were as big as fists, with firm and flavorful meat. The prawn heads were filled with bright orange roe—absolutely enticing. Next came the star dish: braised fish maw in abalone sauce. The fish maw was tender and flavorful, paired with green vegetables and mushrooms, resembling banquet-style dishes. I had several servings to boost my collagen intake. Around 7 PM, a bell rang, signaling the arrival of the double-boiled soup. Everyone lined up for the Five-Finger Hair Peach Soup, which was hot, rich, and nourishing. For Western dishes, I chose a plate of vegetarian options. The fried potatoes were incredibly fragrant, and the roasted sweet peppers were my favorite. For carbs, my friend opted for crab meat fish maw noodles, while I chose rice noodles. The rice noodles were smooth and paired perfectly with the soft fish maw and crab meat—absolutely delicious. Dessert time started with Italian gelato. Among the many flavors, my favorites were hojicha and black sesame. The gelato was creamy and rich, so I made sure to save room for two more scoops. I tried macarons and left the rest of the desserts for my friends to enjoy. I saved room for the local favorites: grid cakes and egg waffles. The grid cakes were crispy and delicious, topped with peanut butter and condensed milk—a sinful yet heavenly treat. Finally, I ended the night with a Tai Cheong egg tart, completing a satisfying meal. I believe I replenished plenty of collagen and protein that evening! The Seafood Feast Buffet Dinner is available until August 31. Prices are $828 per person from Monday to Thursday, and $888 per person on Fridays, weekends, public holidays, and eves. Groups of 12 or more can enjoy a 20% discount, while Shangri-La Circle members can enjoy a 15% discount and half-price for accompanying children.

When I had a buffet dinner with my family, I would choose a restaurant that has a lot of seafood and a variety of desserts. There are a lot of top-quality local seafood here, which is fresh and can satisfy seafood lovers. The huge bamboo basket contains steamed fresh lobsters and garlic vermicelli scallops. The lobster paste is especially soft and sweet, and the lobster meat is fresh and sweet; the scallops are fresh and delicious. The chilled seafood area is like a seafood market, with abalone, mantis shrimp, lobster, crab, three-spot crab, conch, shrimp, clams, etc., all of which are dazzling and delicious. I have eaten lobster so many times, but this is the first time I have roe! A series of hot seafood, including steamed flower crab with glutinous rice, fried lobsters in the typhoon shelter, fried seafood with Sichuan sauce, Maotai drunken shrimp with a burst of wine aroma, spicy Thai Tom Yum Goong boiled snails, sour and spicy pickled cabbage sea bass, etc., all must-eat! Not far away, I saw a fish maw cabinet that looked like a seafood store. It turned out to be a braised fish maw in jade abalone sauce. The large pieces of fish maw were braised until soft and tasty, and it was unlimited. It was a favorite among ladies. Then there was the crab meat fish maw stewed noodles. I wanted to eat it directly as fish maw soup! The bell rings when the stew is out! In June, there is a fish maw and five-finger ginseng stewed with lean meat soup, which is the most suitable for this season! There is also abalone chicken porridge in this area, and traditional soup and western soup are also provided. In the dessert area, there is also a beautiful fish maw almond tea! The Japanese cuisine area is also very eye-catching. You can add salmon roe at will, and the full rice bowl is full of happiness; various flavors of tamagoyaki, sushi, a variety of delicious sashimi, tempura and dishes. Next to it are fresh and sweet salad vegetables, cheese platters and frozen meat platters. A series of Western delicacies, including roast beef, grilled German sausage, vegetable and potato dishes, pan-fried duck breast with orange sauce, roasted lamb leg, baked cheese Italian wonton, etc. What is more special this time is the Middle Eastern food area, which is rarely available on weekdays. This night, you can try a little bit of each, including various flavors of chickpea puree, eggplant puree, cheese beetroot, grape leaves, lamb knee rice, chicken rolls, etc. The Japanese dessert area makes people happy, with a variety of matcha flavored desserts, matcha black sesame cake, matcha Tiramisu, coffee puffs, cheese cake, matcha tart, chocolate tart, citrus agar, daifuku, strawberry roll, macaron, etc., as well as low-key master egg waffles, waffles, ice cream, fruit pieces, chocolate blocks, etc. Dessert lovers must not miss it. There are special drinks in the self-service beverage area, and each person is also given a cup of milk tea/coffee/lemon tea/lemon water. cafe TOO 📍Address: Island Shangri-La Hotel, Pacific Place, Admiralty

Café TOO is the signature buffet restaurant of Island Shangri-La, Hong Kong, renowned for its exceptional cuisine and elegant ambiance. The restaurant boasts a spacious and modern design with a touch of luxury. The buffet offers a wide variety of cuisines, including Chinese, Japanese, Indian, Thai, and Western dishes. The seafood selection is particularly impressive, featuring freshly shucked oysters, snow crab legs, abalone salad, and sashimi platters. Hot dishes include signature Hainanese chicken rice, roasted beef steak, lamb racks, double-boiled soups, and made-to-order pasta. The Chinese dim sum, such as shrimp dumplings and siu mai, is also outstanding. The dessert section is a highlight, offering dozens of Chinese and Western desserts, including mango Napoleon, crème brûlée, handcrafted ice cream, and a chocolate fountain. The service is in line with Shangri-La's five-star standards, with attentive, polite staff who are knowledgeable about the dishes. Overall, it provides a premium dining experience, making it an ideal choice for anniversaries or celebratory occasions.

Located in the Island Shangri-La Hotel, café TOO is a highly popular buffet restaurant offering breakfast daily from 6:30 AM to 10:30 AM. Guests can enjoy a diverse selection of international cuisines in a comfortable setting, making it the perfect way to kickstart the day. 🍽️ Breakfast Highlights • Chinese Dim Sum and Soups: Traditional dim sum like xiao long bao and siu mai, along with noodle dishes, cater to fans of Chinese breakfast. • Western Delights: Classic Western breakfast options such as made-to-order egg dishes, sausages, bacon, and roasted tomatoes. • Japanese Cuisine: Enjoy Japanese flavors with dishes like tempura, even during breakfast hours. • Fruits and Desserts: A variety of fresh fruits, yogurt, bread, and desserts add more choices to your morning meal. • Beverage Options: A wide range of drinks including juices, coffee, and tea to suit different tastes. 📝 Summary café TOO’s breakfast buffet offers a delightful morning experience with its diverse menu and comfortable dining environment. Whether you prefer Chinese, Western, or Japanese breakfast, you’ll find satisfying options here. If you’re planning to stay at the Island Shangri-La Hotel, café TOO’s breakfast is definitely worth trying.

Being severely controlled by this old five-star hotel - Experience of staying at Island Shangri-La Hong Kong [Love] Came to Hong Kong for a trip. This time I chose the old-fashioned Hong Kong Island Shangri-La. The experience was both pleasantly surprised and a little regretful. I would like to share it with you for reference~ Location and Transportation [Love] is located in Pacific Place in Admiralty. You can see it as soon as you exit Admiralty MTR Station. The advantage of being a transportation hub makes travel extremely convenient. Whether you are going to Causeway Bay for shopping or to Central for a check-in, it’s only a few subway stops away. Hotel Environment I was shocked as soon as I entered the lobby. The 16-story-high mural "Beautiful Rivers and Mountains" was so spectacular and full of artistic atmosphere. The public areas are spacious and elegant, with stylish decoration that combines oriental tradition with European elegance. Artworks can be seen everywhere, making it feel like visiting a small art exhibition. Room Facilities [Love] I stayed in a deluxe room, which was spacious and had a comfortable bed, allowing me to have a good night's sleep. The bathroom is separated into wet and dry areas, and there is a TV so you can watch TV while taking a bath. However, as an old hotel, although the facilities are complete, it inevitably shows some signs of age. Compared with new hotels, it lacks a sense of technology, but the overall maintenance is still good. Dining Experience This restaurant really packs a punch! The Cantonese cuisine at Summer Palace is super authentic, and the dim sum is exquisite and delicious; the buffet at café TOO must be praised, the seafood is fresh, and the variety of desserts is so dazzling. The afternoon tea in the lobby lounge is full of atmosphere. Once the three-layer tower is served, the sense of ceremony is full. It is very relaxing to chat with friends for an afternoon. Service Quality The service is really excellent. From check-in to check-out, the staff are enthusiastic and professional, and any needs can be met in a timely manner. It is also very friendly to families with children, providing children's toiletries and slippers, which is very thoughtful. Cost-effectiveness The price is not low, after all, it is a five-star hotel, but considering the location, service and supporting facilities, it is worth the money. If you can come across a promotion, the price/performance ratio will be even higher. [Love] Overall, the experience of staying at Island Shangri-La Hong Kong is very good. It is suitable for friends who have high requirements for hotel quality, convenient location and high-quality services. I will probably choose this place again when I come to Hong Kong next time.

I've always been passionate about Japanese food, so tonight I went to Café TOO at Shangri-La Hotel Hong Kong Island. 🔹Unlimited salmon roe One of the highlights of the buffet is the unlimited supply of salmon roe, where diners can make their own unique salmon roe bowl with steamed white rice. 🔹Freshly cut tuna The chef cuts fresh tuna on-site with superb technique, from large to medium to medium to naked, with spicy tuna salad to sublimate the taste, it is a double enjoyment of sight and taste. 🔹Freshly baked bread Corner Whether it’s soft bread rolls, hard bread rolls or French baguettes, cheese garlic bread or pitas, all freshly baked and fragrant, bread lovers like me are super satisfied. 🔹Luxury Wagyu Teppanyaki For those who like rich flavors, you must try Wagyu Sukiyaki and Wagyu Teppanyaki. They are rich in flavor and tender. They are served with various Japanese skewers such as grilled chicken skewers, mackerel, and bream. 🔹Fresh sushi The sushi counter offers a variety of fresh sashimi, tuna, salmon, sturgeon and other choices, as well as unique Japanese fish species that are freshly airlifted to Hong Kong every day! Sushi will satisfy your taste buds with tuna, crab sticks, and juicy wagyu beef. 🔹Special signature dishes café TOO also has several specialty signature dishes worth trying, such as eel chawanmushi with seaweed and edamame for a unique taste. The tamagoyaki is served with kimbap salad, seaweed and cheese. 🔹Western starter The selection is quite rich, including smoked salmon, frozen ham and air-dried ham, with a variety of cheeses available for both cheese lovers and meat lovers. 🔹Frozen seafood Definitely the most anticipated section for diners, fresh seafood such as flower crab, prawns, and half-shell mussels, whether served with sauce or alone, can be enjoyed to the fullest. 🔹Lobster Unlimited supply of fresh steamed lobster, available in both clear steamed and garlic steamed flavors, preserves the fresh and bouncy taste of live lobster. 🔹Chinese hot dishes There are Hong Kong people's favorite barbecue flavors, such as soy sauce chicken, honey barbecue, roast goose, etc., served with XO seafood stewed spaghetti and coconut taro chicken pot, which makes people want to eat. 🔹 Kelp Steamed Seafood The delicate palate fully showcases the deliciousness of fresh ingredients, coupled with traditional cooking techniques, there is surprise. 🔹Western food Offering choices such as grilled chicken, grilled beef ribs, and pan-fried duck breast, everything is fragrant. 🔹Japanese hot food Japanese hot food is certainly not missing - there are fried jelly wagyu beef, tempura and wagyu sukiyaki. You must try fried jelly wagyu beef. 🔹Dessert The dessert area is another highlight, offering six flavors of Gelato, a variety of cakes such as black sesame hazelnut cake, Hokkaido cheesecake, grapefruit strawberry cake, Baileys sweet wine tiramisu, oolong tea strawberry roll, hojicha cake and caramel biscuit brownie. 🔹Drinks Available from Fruit Punch, Grapefruit Lime & Lemon Tea, and Orange Juice. cafe TOO ✨ 📍7/F, Hong Kong Island Shangri-La, Pacific Place, 88 Golden Mile Road, Golden Mile, Hong Kong

An all-you-can-eat buffet featuring fresh sashimi flown in from Japan, Wagyu sukiyaki, and salmon roe, along with a wide array of Chinese, Western, and Japanese delicacies. For a foodie like me, it's incredibly enticing. Tonight, I visited cafe TOO at the Island Shangri-La Hotel to indulge in my favorite Japanese flavor journey. As soon as you step into the restaurant, you are greeted by the sashimi station! This area is particularly rich due to the Japanese theme. First, there are different fresh whole fish flown in daily. Tonight, we had the chance to taste sea bream and deep-sea fish. Next, there are freshly sliced bluefin tuna, spicy tuna, monkfish liver, yellowtail, salmon, and sea bream sashimi. Around the corner, there are Japanese appetizers like Chinese salad, octopus, and various sushi rolls, with the Wagyu sushi being a must-try. The highlight of this buffet is definitely the unlimited salmon roe! The restaurant thoughtfully provides mini sashimi rice bowls, allowing everyone to create their own indulgent rice bowls. For hot Japanese dishes, there are cheese tamagoyaki, scallop salad tamagoyaki, bonito tamagoyaki, fried shrimp cakes, karaage chicken, and eel chawanmushi. Western appetizers include smoked salmon, cold ham, salami, and prosciutto, with three cheese options: St. Maure, Comte AOP, and Camembert. The chilled seafood section is a major attraction! Tonight, we enjoyed flower crab, clams, sea shrimp, half-shell mussels, bread crab, sea snails, and mantis shrimp. The bread corner offers a variety of specialty breads, including butter bread, mini French baguettes, Logan bread, Italian herb cheese bread, and garlic French bread, making bread lovers very happy. The ready-made salads are also of good quality, including crab meat salad, grilled shrimp quinoa salad, squid and mussel salad, yogurt, stuffed grape leaves, hummus, Caesar salad, fresh salad greens, and various dressings. The buffet offers unlimited fresh steamed lobster, with options of plain steamed or garlic steamed, perfect for lobster lovers. Moving on, there's a series of hot Chinese dishes, including XO seafood braised e-fu noodles, coconut taro chicken pot, shrimp dumplings, siu mai, curry fish, chestnut sea cucumber pot, and clear soup. The Western dishes are also abundant and dazzling, starting with roast chicken, grilled beef ribs, grilled vegetables, cream carrot soup, Italian ravioli, grilled lamb rack, roasted cabbage, and pan-seared duck breast. Next, there are Hong Kong-style roasted meats, including soy sauce chicken, honey-glazed char siu, and roast goose. Other Chinese dishes include stir-fried kale with three treasures, sake-cooked clams, corn tofu seafood soup, chicken oil huadiao baked sea bass, and typhoon shelter lobster claws. The Japanese hot dishes will definitely satisfy everyone! Watching the chef slice freshly fried Wagyu katsu, with its tender and enticing color, is mouth-watering. Next to it are tempura, crab porridge, kelp steamed seafood, and the highly attractive Wagyu sukiyaki. Finally, the skewer station offers grilled local eel, minced chicken skewers, grilled chicken skewers, chicken kidneys, mackerel, and chicken wings. With the savory dishes introduced, it's time to satisfy the sweet tooth! First, there's a colorful fruit platter, followed by six flavors of gelato, including vanilla, milk chocolate, Tieguanyin, roasted tea, Thai milk tea, and rum raisin. Next, there's a vast array of desserts, ensuring everyone will find their favorite. These include matcha black sesame cake, black sesame hazelnut cake, Hokkaido cheesecake, yuzu strawberry cake, Baileys tiramisu, oolong tea strawberry roll, mango daifuku, strawberry daifuku, chocolate tart, matcha chiffon cake, roasted tea coffee puff, white chocolate red fruit cake, matcha mochi tart, macarons, chocolate nougat, roasted tea cake, and caramel cookie brownies. There's also my favorite, the low-key master egg waffles and pancakes! You can eat as much as you want without queuing, which is pure happiness. One of the highlights of this buffet is the drinks, which are very sincere! They include fruit punch, grapefruit lime & lemon tea, orange juice, and bubble tea, all brewed to be fragrant and delicious. This Japanese flavor journey buffet can be described as massive! Start with a glass of white wine with friends to open up your appetite. I've never started a buffet with hot dishes before! The grilled local eel, with its firm and bouncy texture, is absolutely delicious. The sweet and not greasy sauce perfectly complements the eel's fresh flavor. After being amazed by the eel, I enjoyed the fresh appetizers! The fresh cherry tomatoes are crispy and sweet, especially the grape-like ones, which are tangy and delicious. Paired with the sweet crab meat salad, it's a perfect match. Next, I had to try my favorite chilled seafood! The bread crab with its rich crab roe is my top choice, and the flower crab, sea shrimp, mantis shrimp, and shellfish are all very fresh, making me very satisfied as a seafood lover. The sashimi is also very fresh, with the yellowtail being particularly attractive. If you like monkfish liver, don't miss its rich and delicious flavor. It's time to enjoy the main event, the unlimited salmon roe! The Japanese sashimi station has a large bowl of salmon roe, which can be paired with tuna or salmon mini rice bowls. You can generously add salmon roe to your rice bowl and savor it slowly. The bright orange salmon roe bursts in your mouth, releasing a sweet and fragrant fish oil, with no fishy taste, making it very enjoyable. Around seven o'clock, you'll hear the bell ring, signaling the arrival of the hot soup. This corn, cashew, chestnut, red bean, and water chestnut pork soup is sweet and delicious, perfect for warming your stomach after the appetizers. At the same time, it's also when the freshly sliced sashimi is served! The fatty bluefin tuna includes akami, chutoro, and otoro, with rich fish oil and a sweet taste, making it very delicious. The sea bream and deep-sea fish are also worth trying. Now, enjoy half a freshly steamed garlic lobster! The lobster meat is firm and bouncy, with a rich garlic flavor, making it very tasty. Those with a strong appetite should definitely have a few more rounds. Beef lovers must not miss the Wagyu sukiyaki! The marbled Hida Wagyu is tender and full of rich flavor, paired with the sweet sukiyaki sauce for an authentic Japanese sukiyaki experience. Lamb lovers should also try the tender lamb rack! My friend praised its high quality and delicious taste. I highly recommend the roast chicken! The roast chicken is tender and juicy, with a high standard for a buffet. The large shrimp dumplings are also my top recommendation. Finally, end the savory section with a bowl of smooth crab porridge. Now it's time for the exciting dessert time! Two large plates of desserts were brought by my friend to share with everyone, with the chocolate nougat and chocolate tart being my top recommendations. Of course, the low-key master egg waffles are a must-try! The egg waffles are full of egg flavor and very delicious when eaten hot. The Italian gelato has six flavors, with my favorite being roasted tea. The gelato is smooth and sweet, making it very tasty. The Japanese flavor journey buffet is priced at $828 per person from Monday to Thursday, and $888 per person from Friday to Sunday, public holidays, and eves. Groups of 12 or more can enjoy a 20% discount, and Shangri-La Circle members can enjoy a 25% discount for adults and half-price for children from Monday to Sunday. Available until May 10.

Looking back on the days when everyone and a large group of friends ate the buffet two or three times a week, they felt crazy (but quite happy!). The days of being young and frivolous are a thing of the past, although I will eat Buffet nowadays, but the choice will be more prudent, mostly will pick some high-quality hotels, can not waste the limited Quota at will. Cafe TOO in Shangri-La, Hong Kong Island, is a place I will still keep visiting. Needless to say, the basics of frozen seafood such as bread crab, shrimp, mussels, emerald snails, etc. are my style. The unlimited supply of salmon roe is the key of the key. The freshly cut tuna on the spot, guaranteed fresh, is a double enjoyment of sight and taste, and the Fish of the Day, with oily and sea bream, sashimi to eat great As for the sushi, wagyu sushi must be my recommendation. There are many Japanese hot food, take advantage of the master just fried up the tempura, do not hesitate to pick up a few pieces to try. There are several kinds of skewers, and there are my most appreciated grilled eel. Stay stomach is for Wagyu sukiyaki, large pieces of soft beef, very filling but have to try their best to eat a few slices, after all, the quality is really super class, of course, the taste of mushrooms and various vegetables, will make you unconsciously eat too much. The beef curry was made crispy and delicious, and the heat was just right. Japanese hot food is actually still available, but leave it to you to feel for yourself, change the taste to talk about the grilled taste, are considered the must-eat items here Roast goose, soy sauce chicken and char siu, each has its fans. The steamed lobster here is very popular with the public, steamed or steamed with garlic, Why not both? The big premise is that one's own stomach can fit. Since it is an Eastern theme, of course there are many Japanese-style desserts, matcha hojicha cake and puffs are done excellently, among which matcha marshmallow tart, we all have to encore. The permanent signature dessert, egg tart and waffles, is still available. Someone saw the master freshly and hotly prepared the bottom waffles, and took them back to share the sweetness and taste with everyone. In short, the buffet here makes me happy every time. Restaurant information: Cafe TOO 7/F, Hong Kong Island Shangri-La, Pacific Place, 88 Golden Mile Road, Golden Mile #foodguide

October is the season for crabs, and in just the first half of the month, I've already had six crab-centric dinners, including the buffet I'm about to introduce. As always, Cafe Too offers a vast array of dishes. There are so many crab dishes alone that it's hard to cover them all. Additionally, they have collaborations with several well-known local restaurants. So, in my usual lazy fashion, I'll just highlight the key points. In the cold seafood section, besides jade whelks, mussels, cold shrimp, clams, and mantis shrimp, the crab theme is well-represented. I particularly recommend the three-spot crab, which has sweet and tender meat. The snow crab roe and crab meat salad is fresh and refreshing, making it a great appetizer that you'll want to keep going back for. Each person gets one hairy crab, and they use male crabs, which have sweet and rich roe. If you're looking to eat your fill of hairy crabs without caring about quality, this place isn't for you. There are also plenty of hot dishes featuring crab, such as stir-fried rice noodles with fresh crab roe, flavorful Thai curry crab, and even crab congee. However, my favorite hot dish has to be the pepper crab. The aroma is irresistible, and they use Sri Lankan meat crabs, which are meaty and delicious, especially the claws. The glutinous rice steamed with flower crab is also a must-try. The rice is soft and absorbs the essence of the flower crab, making it hard to resist even when you're full. Usually, I skip the noodle station at buffets, but not this time. They have crab meat and crab roe noodles, and the generous amount of crab roe mixed with the noodles is so good that I finished the whole bowl. To stick with the theme, even the chawanmushi has crab claws in it, making it even more satisfying. The restaurant is also thoughtful enough to serve ginger tea with glutinous rice balls after the hairy crab to help ward off the cold. Of course, a five-star hotel buffet offers more than just crab. Here are a few other must-try items. The roast goose, a collaboration with Michelin-starred Yat Lok, is a standout. Besides the goose meat, they also serve goose neck and even goose head. Watching friends savor the goose neck with fine wine is a true delight. The steamed lobster is another popular item that requires queuing. You can choose between plain steamed or garlic steamed, and the tender meat is worth trying both ways. On the dessert side, the egg tarts, made in collaboration with Tai Cheong Bakery, are even better than the originals, in my opinion. The famous egg waffles, which usually have long lines, are easily accessible here. I think both the egg waffles and the pancake sandwiches are must-tries, especially with a scoop of ice cream in the pancake sandwich. Additionally, a variety of cakes, macarons, and even traditional Chinese wife cakes are all of high quality. I only wish I had a bigger stomach to try them all. Restaurant Information: Cafe Too 7th Floor, Pacific Place, Admiralty, Central District, Hong Kong

This Sunday is Mother's Day. Have you thought about what to eat with your mother? I woke up and celebrated at a buffet with my wife and adults earlier, and was so happy with her favorite seafood themed buffet. The place to eat the buffet this time is at cafe Too in Shangri-La, Hong Kong Island. It turns out that this is my first time to eat the buffet with so much food. The first thing I saw through the beautiful flowers was this great bluefin tuna! It was fantastic to have all you can eat tonight. In addition to the sashimi, there is also this one mixed tuna pieces, strong and very chewy pieces have no sour taste this tuna is really beautiful and fresh. There are many different kinds of sashimi besides tuna, and eating one piece of each is already very satisfying. This is followed by Japanese appetizers, sushi, tamagoyaki, octopus balls and skewers, which will satisfy those who like Japanese food. The frozen seafood area is also surging with drunk bacon, squid mussel salad, grilled shrimp and millet salad, mussels, shrimp, shrimp, flower crab, bread crab, crab legs and sea snails. Turning the corner here is bread, cheese, salad vegetables for those who like health. The all-you-can-drink in the buffet is the most popular! Welcome here also have their own prepared juices three are very good to drink and not very sweet, if you like to drink fat boy water there are three different flavors of pearl specialty drinks, not to mention the children even I feel very happy. Speaking of happy dessert area, it's tempting to see! There are many different flavors of small desserts to choose from. Here you can also eat low-key master street snacks of crackers and checkers, my wife's eyes immediately light up when they see it. Finally, there are flaming snow mountains and six flavors of Häagen-Dazs ice cream. I believe dessert fans will not have any complaints about this lineup. After looking at the desserts it was time to check out what was hot! First of all, the must-eat recommendation must be this steamed lobster, watching the master in the fish tank to scoop out and take to steam fresh to incredible, eat a few lobsters have already returned half of the book. Then there are lots of Chinese food! There are salad bones, golden eggplant, dim sum, barbecue, dim sum and refreshing soup, perfect for those who like to eat Chinese food. However, it is not enough to attract this Yi Lek Roast Goose We all know that this Roast Goose is not cheap, and there is also a goose oil fried rice that is very evil, here to eat their products are still all you can eat do not say not cool. Western food includes grilled lamb legs, grilled beef ribs, fried fish, stew, Italian wontons and pumpkin soup, the choice is not much after all this buffet is locally themed. The noodle stall serves Thai boat noodles! In addition to the boat noodle soup, there are also clear soup and lasagna soup. You can choose what kind of noodles with what soup you like. There are two large fish in this place with lobster and prawns. The master took the shrimp out and boiled them and put them in the steamer. This fresh way of eating is really very attractive. Then there are lots of seafood dishes! Such as Bamboo Shoot Seafood Tofu Soup, Spicy Wine Cooked Conch, Dried Shrimp Stir-fried King, Bean Curd Stir-fried Mussels, Shrimp Duck Palm Sea Cucumber, Golden and Silver Garlic Steamed Dragon Lobster, Salted Fried Squid, Salted Bacon, Mussel Catfish Balls and Typhoon Shelter Fried Lobster Tweezers. Two steps further and there is a surprise here filled with all kinds of seafood, and the most special is certainly this Moutai fried drunk shrimp! The master immediately put fresh shrimp into the iron plate and then into the Moutai, then there will be a raging fire At this time remember to prepare your mobile phone. Finally, this place also has grilled chicken, grilled squid and grilled prawns, this buffet-like lineup will really salivate friends. It's time to bury the seat for dinner! My wife and I went out to get something to eat together. The buffet starts at 6:30 but by 7:15 remember to go out and get the big troll for bluefin tuna! The super plump big toga is really oily and delicious. The other sashimi were good I liked the tart and the Argentinian red shrimp. As for the frozen seafood, of course you have to eat the red flower crab. It's very fresh and sweet. The local shrimp, although small, is actually very sweet. The drunk bacon in this appetizer is very smoky and has a little alcohol flavor. It's quite good. The quality of the sushi is also very good. When it comes to the most exciting thing must be the fresh steamed lobster! In addition to steamed, there is also garlic flavor. Both of them have their own tastes. As a child, I only ate three lobsters tonight! The wine flavor of Maotai fried drunk shrimp is very fragrant and the shrimp meat is very tender. You must eat this. In addition, the boiled shrimp has a lot of shrimp paste. It's also very good. My wife likes dim sum, of course I have to bring some back for her to enjoy! The shrimp dumplings and siu-mai are high quality products. I was even happier because here Ichi Lek Roast Goose is all-you-can-eat! In addition to the free roast goose leg, there is also my favorite gooseneck. I immediately ordered a glass of white wine to come and serve the gooseneck. It's so cool. This one little stir-fry king I especially want to introduce to you, in addition to a lot of seafood, the best is very sweet leek flowers, my wife and I ate a lot. Halfway through the meal, a waiter pushed a cart out! It turns out that they gave us this stewed Sichuan mussels and pear stew. The stew is hot and full of ingredients. It's quite good. Have eaten steamed seafood this grilled was excellent! The squid is smooth and bouncy, not very tough and fresh, and the prawns after grilling have excellent aroma and are different ways of eating. There is this my favorite garlic cheese in the cheese section. My wife saw it and immediately took it for me to enjoy. It's really worth kissing. The grilled beef ribs here are excellent enough to be pink and tender and very meaty, if you are the beef devil do not miss it. Finally made a bowl of boat noodles to warm up the stomach but my wife has a sore throat today so I ordered clear soup! He likes to eat delicious food, so he has a flat mouth, so he has to add some fried garlic so that he can eat more happily. In fact, already full to a point! But my wife was super nice and went out to wait for two bottoms of waffles to come back. One original bottom and one bottom of salted egg yolk were fresh and hot. How could it not be good if my wife took them? Friend got the checkered cake I really couldn't eat but it looked very attractive. I saw this piece of orange blossom white bean roll and it felt so fluffy that I couldn't help but take it and eat it! I have to praise my good vision. It tastes really fluffy and soy. I'm already full to this cake. I hope my wife and adults eat this Mother's Day buffet happily and satisfied.

Seafood fanatics waving area! Do you have any friends who love seafood as much as I do? If you are also a seafood fan, you must watch it. Tonight, a group of 10 people met at Cafe TOO in Island Shangri-La Hong Kong to enjoy a local seafood-themed buffet dinner. As soon as you step into cafe TOO, many people also like the sashimi area! Seeing the master handling the bright and plump bluefin tuna makes my mouth water! Other sashimi include sweet shrimp, shiitake mussels, geogram, Argentine red shrimp, herring, salmon and oily fish, and sashimi lovers are sure to delight. The relay also includes Japanese appetizer flavored snail meat and mushroom lotus root, and of course, a variety of sushi is indispensable. Friends who love to eat tamagoyaki should not miss the three flavors to choose from, as well as octopus balls and a variety of delicious Japanese skewers. The highlight of the night is the frozen seafood area. There are so many choices to dazzle my heart. Start with three seafood starters including bacon, squid mussel salad and grilled shrimp and millet salad. This was followed, of course, the frozen seafood I was most looking forward to! Fresh mussels, shrimp, shrimp, flower crab, bread crab, crab legs and sea snails are each very fresh to feast on. Around the corner is the bread, starter and salad area! A variety of fresh breads, assorted cheeses, frozen meats and fresh salads and sauces are served. The buffet also has my favorite all-you-can-drink area serving a variety of specialty drinks! The six drinks include tropical juice, apple lime lemon tea, detox lemongrass water and three flavors of pearl specialty. Coming to the hot food area is also very attractive to start with the fresh and hot steamed lobster! There are also two flavors to choose from, steamed and garlic. This was followed by Chinese hot dishes such as salad bones, golden eggplant, shrimp dumplings, siu mai, buns, clear soup, char siu, oil chicken, stewed eggs and tofu. As for Western cuisine, of course, dishes such as grilled lamb legs, grilled beef ribs, pumpkin soup, pan-fried fish with safflower sauce, Irish stews and stews are indispensable. You can also try the signature dishes of many famous restaurants when you come here for a buffet! For example, Yi Lek Roast Goose's signature roast goose and goose oil fried rice, you can eat all you want without queuing is really great. Then come to the ready-to-cook area there is Thai boat noodles, three soups to choose from plus plenty of ingredients and vegetables can make your own bowl of specialty boat noodles. The relay includes seafood tofu soup with bamboo shoots and dried shrimps, snails cooked in spicy wine, stir-fried shrimp, stir-fried mussels with bean curd and pepper, shrimp and duck paw sea cucumber, steamed dragonfish with gold and silver garlic, salted squid, peppered bacon, mussel catfish balls and typhoon shelter fried lobster. There are two live fish ponds here. I saw the master stirred up shrimp and lobster. It was used to prepare the original steamed seafood. The steamer contained shrimp, snails and steamed fish with fruit skin. They were all very attractive and tempting. The seafood stall next door is filled with all kinds of fresh seafood. The most attractive thing for me must be the Maotai fried drunk shrimp made by the master on site! Fresh prawns are cooked on a hot iron plate by the aromatic Maotai fire, which is very photogenic. Finally, there are grilled chicken, grilled squid, grilled prawns and grilled fresh fish and other delicacies, steaming, stir-frying, boiling, frying, grilling methods are also out my seafood stomach can not help but shout loudly. After the introduction of savory food, it's the dessert area's turn! The variety of desserts is in front of you. Sweet fans will be delighted. The small pieces of desserts look very exquisite. There are different flavors and styles. I believe you will be able to find your favorite dessert. When it comes to the most attractive I must be the waffles and tarts of the low-key master street snacks! This night I can taste the original and salted egg yolk flavor of waffles, because I have been to Shau Kei Wan many times and could not eat as I wish so super happy and very looking forward to. Finally, there are six flavors of Häagen-Dazs ice cream to eat, with coffee, Belgian chocolate, rum grape, caramel crisp, strawberry and vanilla to choose from. The restaurant's Buffet Line is really super super long! After walking around, my stomach is already beating. Let's start eating. Remember to go out to the sashimi area at 7:15pm because this is the time when the bluefin tuna will be introduced big tortoise, do you see the pink snow and white oil flowers! The fish oil is very plump and smooth. The fork has no gluten and is super delicious. The quality of the other sashimi besides the big toga was also very good! The angle-cut tuna is seasoned with Mexican Feel, and the taste is also very fresh. In addition, the Argentinian red shrimp meat is also soft and sweet. Remember to eat it. The frozen seafood was very clean and fresh, the shrimp and crab meat were also my Favorite choices, the crab legs were filled with the taste of seawater all also made me happy. Among the starters, I liked the crispy and bouncy drunk bacon, the mackerel and eel sushi was also of very good quality, and the egg-like tamagoyaki was also an item that could not be missed. In the middle of the time there will be a waiter to introduce stewed soup to the guests present, this night we got Sichuan mussel stewed pear soup taste very sweet, after eating starter sashimi these cold food drink a mouthful of hot soup is very warm and comfortable. Hot food first took steamed lobster to taste! The steamed lobster with just the right heat is very refreshing and very fresh. If you like tasty flavor, you can choose the garlic steamed lobster. This plate is the Maotai fried drunk shrimp I took! The Maotai Prince is very fragrant. I like the taste of alcohol. I appreciate the crispy fried drunk shrimp. In addition, the steamed swimming prawns are very original! The shrimp head of prawns is filled with evil shrimp lambs. It is very sweet and delicious. I like to eat shrimp dumplings. I am very satisfied with the products here! The clear skin is refreshing and non-sticky. The filling is very rich, and the crispy and bouncy prawns are also full of freshness. I ate two before I could get enough. Among the hot dishes, I chose the delicious soy sauce fried mussels and my favorite oil chicken. The taste is really good. Another most recommended is the shrimp and sea cucumber duck paw. The sea cucumber is smooth and the duck paw is soft and the sauce is very attractive. Friends who like to eat beef will miss the grilled beef ribs. Seeing the pink and tender meat color shows that the quality is very good. Dad Che fully appreciates it. I love to eat boat noodles and invite Dad Che to bring me a bowl! The day he knew I had a sore throat carefully took a bowl of clear soup for me (angry)! Although it was for my own good I still prefer to eat tasty and ended up adding some fried garlic and fried pork skin to feel much tastier. The salty stomach indicates that it is very satisfied It is time to activate the sweet stomach to meet the rich dessert! First is the limited food Flame Snow Mountain Hearing the ringing of the bells we went to the dessert area and lined up obediently, waiting for the ignition ceremony after we could take the Flame Snow Mountain back to taste. I did not eat the flaming snow mountain because I had to leave room for the crackers! The hot freshly baked waffles are really delicious, especially the salted egg yolk flavor makes me more excited. I can't eat any other desserts anymore or leave them to my friends to enjoy. If you have a seat, remember to save your stomach for a piece of Tai Chang egg tart.

#Consumer Voucher Strategy #Buffet Recommendation #Star Writer May Surprise #Value for Money Hotel I haven't had a buffet for a long time. This time I went to Cafe TOO in Shangri-La, Hong Kong. Seafood choices are many, must eat lobster and bread crab, super much paste, lobster meat is very tender! The choice of cooked food is not very attractive, so I did not eat a lot, but anyway have to try Wagyu Beef Teppanyaki, Wagyu beef flavor rich, tender meat, delicious 😋 And the night I encore the most even stewed soup, enough to drink five or six bowls 😂😂😂 Stewed soup is very sweet, and each bowl has half a bacon Dessert quality is moderate, there is a flaming snow mountain performance time 🔥 There were a lot of people going there that day, but it was refilled very quickly😌 cafe TOO Address: 7/F, Hong Kong Island Shangri-La Hotel, Block 2, Pacific Place, 88 Golden Mile Road, Golden Mile