[2025 Hong Kong Restaurant] Travel Guide for Café Renaissance (Updated Jun)

The Renaissance Harbour View Hotel Hong Kong is located next to the Hong Kong Convention and Exhibition Centre and has a prime location. Renaissance Café is located in the hotel's attic. The restaurant is elegantly decorated, with spacious dining tables and seats, ample space between seats, and a comfortable environment. The waiter's attitude is good and the disc change speed is fast. The theme of this lunch buffet is Nanyang style, with more special dishes from Singapore, Malaysia and Thailand added than usual. The most distinctive dish is the lobster laksa, which has lobster roe and normal meat, authentic ingredients and a rich soup. Thai salad and pheasant feet, which are relatively small in the buffet, taste good. The ice cream flavors include durian, Thai milk tea, and turmeric, which are must-try choices. Other food types are also very rich. There are dedicated areas for seafood, sashimi, sushi, barbecue, Chinese and Western hot dishes, salads, pizza and Indian cuisine. For dessert, there are various individual cakes and exquisite desserts. The most recommended one is tiramisu, which has a smooth texture and rich coffee flavor. 📍Address: 1 Harbour Road, Wan Chai, Loft Floor, Renaissance Harbour View Hotel, Hong Kong Buffet lunch time: 12:00-14:30 #Hotel buffet #100 Ways to Travel

The most important thing to replenish your energy before or after you go to the Convention and Exhibition Center is to replenish your energy! Marriott Cafe is a good choice. It is located on the foyer of the hotel and serves global cuisine every day. You can taste Chinese, Western, Japanese and Southeast Asian cuisine. The hotel restaurant is gorgeously decorated, the seats are spacious and comfortable. The buffet food is all-encompassing. There are many choices of seafood. Lobster is served every day. The long-legged crab meat is fresh and sweet and has a seawater flavour. The fresh shrimp is big and sweet. These two are the best for my taste. The sashimi, tuna and salmon were fresh and plump. There are also many hot dishes, such as grilled lamb leg, pepper and salt fish fillet, pork neck, and lotus root beef belly, the taste must be quite good. The stir-fried seafood looks colorful, the shrimp mussels are sweet and tasty. The most eye-catching must be the homemade barbecue and grilled chicken, as well as instant grilled beef ribs, lamb and shrimp. Noodle Station also has Vietnamese beef PHO to eat, can order your own ingredients to eat, the raw beef must eat! Chinese dim sum includes siu mai and char siu siu, as well as Chinese barbecue flavours, roast duck and white-cut chicken, which represent the taste of Hong Kong. The desserts here are also excellent, many styles, cheesecake, apple pie, lemon pineapple cake and pandan cake are delicious, moderate sweetness, eat a little more does not feel fatty, and attractive XTCGelato, there are 12 flavors, cool and delicious. With a meal full of flavors from all over the world, Marriott Cafe has been praised for its food and service quality, making it no wonder it is known as one of the most popular buffet destinations in Hong Kong hotels. Another satisfying meal! Marriott Cafe (Wan Chai) Porch of Marriott Seaview Hotel, 1 Harbor Road, Wanchai #WanchaiFood #HongKongFoodMap #HotelRestaurant #Buffet #MultinationalFood #wanchai #buffet #hkfoodie #foodporn #hkfoodblog #foodiehk #instafood #hkfoodporn #foodblogger

This time I heard from a friend that I came to try the Marriott Café located at the Marriott Seaview Hotel in Wanchai, Hong Kong for Lunch Buffet The dining area is quite spacious And the place to get food is also very spacious No lobster provided because it is lunch time There was no longleg crab either so a bit disappointed The only frozen seafood is bread crabs, shrimps, snails and so on Other delicacies however did not lose duck liver at lunchtime Dessert was normal It didn't feel very good A little above the middle score among so many buffets There is room for improvement Food Quality Score: 7.8 points Environmental score: 8.2 points Service Score: 7.8 points #foodie #staycation #local tour

Take the new extended MTR East rail line and drop off at the new HK Exhibition Centre station, you can take a brief walk to Café Renaissance at the Renaissance Habour Hotel (managed my Marriott). Indulge in the cosy environment and classic afternoon teaset.#消費券攻略 #foodie #afternoonteaset #foodie #wanchai

Location: Renaissance Harbour View Hotel The sashimi tasted average and was cut into too large pieces There are crabs at noon, but no oysters Smoked salmon is delicious Comfortable environment, not many styles, but good food Delicious steak Tempura is fried and heated up, it is delicious. Bonito soup udon, I like the taste of the soup base The cake was tasty and not too sweet. Sakura strawberry, chestnut cakeGOOD Ice cream: mango raspberry, cookies, coffee, no vanilla flavor Disadvantages: After the first round of eating, there is not much refill, the quick hand will be the slow hand

Cafe Renaissance M/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road Summer is approaching, and the summer festival season in Japan, a favorite tourist destination for Hong Kong people, is about to begin. Since we are still unable to travel to Japan this year, #RenaissanceCafé organized a "Summer·Japan Festival" themed buffet to comfort the hearts of Hong Kong people. To match the theme, Food Station has added Japanese-style furnishings, and the decoration style deliberately imitates the food stalls that are a must-have in summer festivals across Japan. The first round was of course #frozenseafood, including clams, king crabs, jade snails, mussels and shrimps; the only drawback was the lack of snow crab legs and frozen lobster, but there were four dressing sauces to add flavor. The biggest surprise continues to be the #freshlyopenedoysters. Due to food safety issues in recent years, oysters are no longer a must in the buffets of five-star hotels. It is rare to see them, so of course you can't miss it. Another must-have delicacy in the buffet is #JapaneseSashimi, which has six types, including salmon, hamachi, tuna, octopus, conch slices and scallops. In line with the "Summer·Sun Festival" theme, there are more types of sushi and rolls than in normal buffets; plus the deliberately created Japanese-style furnishings add to the atmosphere. #SaladBar and #FrozenMeats are placed in the same food station. There are three flavors of all-vegetarian pre-made salads; there are also two Japanese-style salads, using tuna and shabu-shabu pork belly as the main ingredients. The most popular item is the self-service salad bar. In addition to the most basic romaine lettuce, there are also cucumber slices, cherry tomatoes, corn, bread crumbs and other ingredients for you to freely mix and match. Frozen cold cuts include air-dried beef, coppa ham and salami. The white-cured dried beef is rarely seen in buffets. It is completely lean and fat-free, and tastes salty, soft and has a strong beef flavor. Made from dry-cured pork neck loin, coppa ham has a light amount of fat and a slightly hearty texture. Salami is always salty and flavorful, with a slightly sticky texture. Other cold cuts include cured salmon and smoked salmon. Cured salmon is salmon marinated with crushed black pepper, mustard greens, tomatoes, sweet peppers and other ingredients, which not only retains the tenderness and fatness of the salmon, but also enhances the taste. #Cheese is just a niche flavor in Hong Kong, but there are three varieties to choose from. I remember that last time they had steamed live lobsters, each adult got one and each child got half one. Tonight it’s all-you-can-eat #baked-lobster. The giant oven was seen churning out baked lobsters non-stop, and the employee in charge of this counter brought out plates of baked lobsters every few minutes to ensure a continuous supply. The lobster is of moderate size, and is topped with two types of melted cheese. The meat is refreshing and chewy, with a light sweet taste. There are two types of Indian curry in front of the counter of cheese baked lobster: Chicken Curry and Vegetable Curry. In line with the Japanese theme, the original stew was transformed into #日本式茶碗蒸. A handful of crab meat is placed on the surface to enhance the flavor and texture. The taste of chawanmushi is quite good, with the aroma of egg and smooth texture, comparable to that of sushi restaurants. The theme of the "Summer Festival" Live Kitchen is of course #JapaneseBarbecuedPorkTonkotsuRamenwithSoft-boiledEgg. The ingredients are rich and authentic, including Japanese fish rolls, corn kernels, black fungus, pickled bamboo shoots, cabbage slices, green onions, and of course, soft-boiled eggs and Japanese barbecued pork made from half-fat and half-lean pork belly rolls. The various condiments can be combined according to personal preference, and added with the hotel's own pork bone soup that has been simmered for more than 8 hours; it will be a bowl of authentic Japanese char siu ramen. Chinese hot dishes include #Stir-fried fish balls and #Black pepper fried shrimp, which are rich in flavor. The main dish, dry-fried curry udon, also uses udon instead of fried noodles or fried rice, which fully reflects the Japanese flavor. The #steamed eel in black bean sauce, which is rarely seen in other buffets, is definitely a surprise. The meat is smooth and sweet, and the taste is full of the fat of the eel. There is no fishy smell at all. It must be a swimming eel! #Cordyceps flower steamed vegetables are sweet, juicy and without residue, which just neutralizes the fat of the white eel. #Western hot dishes are mainly based on the carving station, including Rotisserie Chicken, Roasted Lamb Leg and Roasted Prime Rib. The whole roast beef is juicy; the roast lamb thigh is rich in flavor. In line with the "Summer·Sun Festival" theme, in addition to Chinese and Western hot dishes, Japanese hot dishes have been added. Basically, all of Hong Kong people's favorite Japanese cuisine and traditional street food are available. #Silver Codfish Xijingyaki The meat is oily and smooth. #Japanese skewers include pork belly, mushrooms and chicken cartilage; in order to make the flavor richer and meet the actual operation needs of the buffet, they are grilled in juice instead of salt. There are also #Salt-grilled mackerel and #Enoki beef rolls. My favorite dishes are #JapaneseSakeClams and #JapaneseDeep-FriedPorkChop. The clam meat is sweet and fresh, and the rich flavor of the sea combined with the aroma of sake is the best combination. The more expensive half-fat and half-lean pork saddle is fried until crispy and tender. The double taste of crispy outside and tender inside is so addictive; especially the layer of loose and non-greasy fat, which makes the pork saddle more tender. The taste is comparable to that of Japanese Gillette specialty store. At the end of the Festival Avenue, there are live cooking stations that serve a variety of traditional Japanese street food: #octopusballs, #Osaka-style assorted Japanese-style okonomiyaki and #tempura; you can choose from any of them to satisfy the appetites of Hong Kong people who are unable to visit Japan. Among the wide variety of desserts, you can’t miss the classic Japanese dessert #redbeandaipanyaki. Made on site by a dedicated person, the soft and spicy crust is full of egg aroma, and the sweet but not greasy red bean paste filling fills the taste buds with a satisfying feeling. There are many flavors of cakes. We recommend the #Sakura strawberry cake, which is decorated with chocolate and gold foil to create a scene of cherry blossoms in full bloom. It looks intoxicating; the sweet and smooth strawberry mousse embraces the elegant and fragrant cherry blossom jelly, the fragrance of flowers and fruits hits it off, exuding a touch of pink and elegant Japanese style. The other cakes are also full of Japanese flavor. The Matcha Chiffon Cake is full of the aroma of green tea; the Yuzu cake, which has a balanced sweet and sour taste, is also not to be missed. Of course, buffets cannot be without the very popular mini desserts, which not only look exquisite but also allow you to try a variety of different flavors. Three Japanese desserts are deliberately added: mochi, white peach delight and raindrop cake. The most distinctive recommendation is #水信玄饼 raindrop cake, which is as transparent as crystal and melts in your mouth. It has a light taste, and the flavor is mainly enhanced by the brown sugar syrup soaked in the raindrop cake. A petal is deliberately added inside the Xuan Bing, which looks beautiful and more like a work of art than a dessert... A typical traditional Japanese dessert style. The "Summer Sun Festival" themed buffet dinner will only be held until the end of June, so if you want to satisfy your desire to travel to Japan, you should go early. #foodie #staycation

Address: Renaissance Cafe (Wan Chai) Mezzanine floor, Renaissance Harbour View Hotel, Hong Kong, 1 Harbour Road, Wan Chai Environment/Facilities: Spacious environment Features: Beer is available, food is good, and desserts are also very good Price per person: 550 HKD (remember to ask for credit card discounts) Rating: 8 points (because there is no fresh lobster 😄) #Local Tour #Buffet Guide #2021Exhibition #foodie #

#foodie. Cafe Renaissance, breakfast buffet, convenient location, comfortable environment, rich buffet breakfast, good food quality. There are fresh juices, breads, cakes, fruits, as well as Chinese dim sum and porridge, as well as omelettes and scrambled eggs made on site. #foodie

Renaissance Cafe (Wan Chai) 📍 1 Harbour Road, Wan Chai, Hong Kong, Renaissance Harbour View Hotel Mezzanine A friend celebrated my birthday for me🎂, choosing the Wan Chai Renaissance Cafe highly praised by YouTubers. On that Saturday noon, it was fully booked, quite exaggerated, with an average cost of 511 yuan per person (service charge included), which definitely matches the price of a five-star hotel. It was time to feast and see for ourselves. Seafood: There were snow crab legs, shrimp, crayfish🦞, mussels, and whelks. The snow crab legs were not overly salty and had a decent thickness, making it worth the price after eating a few. The shrimp had a firm texture and were easy to peel. The whelks were large and chewy, and when dipped in cocktail sauce, their flavor was enhanced. The crayfish🦞 also had a notable freshness. Cooked Food Section: There was a variety of international dishes, including lobster laksa made on the spot, pork ribs, stir-fried beef with tri-color peppers🫑, braised mushrooms with beancurd sticks, fried pork neck meat, and even vermicelli. The highlight was the Indian curry with prawn crackers, which was quite tasty, and there was also long-grain rice for those who were still hungry. The must-try highlight was the sirloin steak🥩, which was tender and free of excess blood, seasoned with a hint of rosemary. In contrast, the shoulder steak prepared on the spot was less impressive, lacking a strong beef flavor, but its side dish of mashed potatoes cooked with butter🧈 cream showed more thought. Even the asparagus was stewed with spices. Salad Section: There were various cold cuts, pre-seasoned salads🥗, and a selection of dressings and toppings for customizing salad flavors. With five or six types of sauces, the must-try Thai-style chicken feet, seafood salad, chicken salad, and even Wagyu beef salad were all to taste. Desserts: The dessert selection was rich and varied, with a strong recommendation for the angel cake🍰. The freshly made waffles🧇 were outstanding, paired with homemade GELATO ice cream, a perfect combination of hot and cold. There was also the nostalgic sweet soup with red beans and glutinous rice balls, and of course, the chocolate fountain⛲️ that both adults and children love. The most commendable was the five types of fresh fruit🍊 provided, including pineapple🍍, melon🍈, honeydew, and not-too-sweet watermelon🍉👊🏼. Beverages: Surprisingly, coffee refills were unlimited, and there was self-service for tea bags and hot water, with a glass of orange juice/soda included for each person. Conclusion: The most impressive was the sirloin steak🥩. The seating was comfortable and worth the price.

Address - Porch of Marriott Hong Kong Hotel, 1 Harbor Road, Wanchai Wanchai MTR Station Exit A5 / Convention and Exhibition Center Station Exit B3 Environment/Facilities - Enter the hotel door and take the escalator from the ground floor. Saw a staircase up the cafe on the right hand side of the front desk There are many tables and food in the restaurant, with washrooms Features - Frozen seafood area (small lobster, frozen snails, fresh shrimp, longleg crab, mussels Sashimi (salmon, octopus, imitation bacon, tuna) Sushi area, (Assorted) Noodle area, hot pot, salad area, soups (Chinese, Western) Meat Cutting Area, Dessert & Ice Cream Area (12 flavors) The food was of a high standard in all aspects, especially the lobsters constantly added The meat cutting area said that in addition to the beef, there are also pork chops and chicken chops for lamb chops There are also a variety of sauce options, many desserts and ice cream options It makes people try again and again, and it's so delicious after eating it! #foodie Price per person - $350/person (Lunch Buffet - with 10% service charge) Rating-9

🍽️ Marriott Cafe 📍Porch of Marriott Seaview Hotel, 1 Harbor Road, Wanchai                  —— Family birthday, let's go to the buffet to have fun 🥰🍽️ Although there are some hiccups, but tried a lot of food, introduce a little to you 🤩🤩 Buffet: $798/person 💫Garlic Wagyu beef tenderloin The wagyu beef is just right, strong beef flavor, tender and juicy😍 Even the shrimp and mashed potatoes are delicious🤌🏻🤌🏻🤌🏻 💫Boiled bacon What a big one! The meat is very thick and tender! But there is only one pill per person, not enough 🥹🥹🥹 💫Fresh Steamed Boston Lobster omg this is the most most most best food in the whole place! The waiter said that all the lobsters are freshly made, and it is recommended to share one or two at a time, because they are not good when they are cold 🤩🤩 The freshly steamed lobster meat is fresh and sweet and bouncy, which is really incomparable to frozen lobsters! In addition, this buffet also has many meats, salads, desserts, ice cream, etc. If you are interested, remember to try it in June. The Wagyu theme will not be available until the end of June                  —— 🌟Although the Marriott Seaview Hotel, but its service attitude quality is much worse than the Mirage downstairs, initially sat down, the waiter introduced lobster to the family, talking about 1999, the family only asked a little clear, the waiter even reflected the eyes said "Oh, I tell you again" 😵😵 I think this service attitude is really bad 🌟 The food was good overall, the best was the lobster and wagyu beef 🌟However, if you have to suffer from the buffet, I would rather go downstairs to eat Mirage a little more expensive Recommendation Index: 3/5 Affordability Index: 3/5 #foodloverin852 #852 #foodie #hongkong #wanchai #wanchai #wanchaicafebuffet