Michelin Star Meat Worth Every Dollar
One of the many places highly recommended by so many people I know. Decided to visit the place for my partner’s birthday—super pumped!
Reserved a bar seat for two and that almost torpedoed my plan for a lunch date. I had overlooked the bar seats were away from the kitchen and facing the wall! Not that it mattered on any normal day, but it’s my partner's Birthday!
When I walked into the restaurant, the host read the situation well and offered to swap us to the counter table. I’m super thankful that she saved the day! Phew~
Now for the food, we ordered:
- White Pepper Chicken Necks
- Beef and Red Curry Taco
- W.A Marron, Tobiko, and Kombu Buerre Blanc (Lobster)
- 93 Days Dry Aged Blackmores' Cube Roll (steak)
- Chicken and Peri-Peri
Steak’s tender and juicy (medium well); it’s good no doubt. Beef tacos and chicken neck are really tasty and it reminded me of the days when I’m back in the states (it’s really hard to find good tacos in Singapore). They are simple dishes, yet they are delicious longing for more. The lobster, however, did disappoint me a little. The size of the lobster was small and the flavor didn't rise to my expectations. The lobster’s meat is covered by the sauce and the first disappointment comes when you use your fork to remove the flesh from the shell. Did I just pay $95 for this? Get out of here! The lobster meat was firm, smooth, juicy, and a little sweet on my first bite-- this is expected, but the flavor profile is not as invigorating. Something I’d skip the next time. By the time we had Chicken Peri Peri, we were so full but we continued to march on… The taste is AMAZING I think and well cooked and would so order them again as the flavor stands out so well.
Finished off the meal with a simple marshmallow which both of us enjoyed.
Location - Burnt Ends Singspore
Address - 7 Dempsey Rd, #01-04, Singapore 249671
Getting there - No MRT best to cab or drive
Ambiance/Facilities - Casual, Chill and Dark
Rating - ⭐⭐⭐⭐⭐
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