[2025 Kuala Lumpur Restaurant] Travel Guide for Bunn Choon Restaurant 品泉茶室 (Updated Jan)

Their signature egg tarts come in various delicious flavors, with crispy crusts and non-fishy fillings. The dim sum is also fresh, with thin dough and generous fillings, making it incredibly tasty. We went during lunchtime and waited about 20 minutes. The restaurant has three floors with plenty of seating. Many locals love to have lunch there. If you're visiting Chinatown in Kuala Lumpur, you should definitely give it a try. Open: TUE-SUN 7:30-15:00 Price: 30-60 RM

If you’re craving an authentic taste of Kuala Lumpur’s culinary history, **Bunn Choon Restaurant** is the place to go! This beloved spot, famous for its freshly baked egg tarts, has been serving up mouthwatering pastries for more than 120 years. Located in the bustling area of Petaling Street (Chinatown), Bunn Choon has preserved its charm and reputation as one of the city’s top places for traditional Chinese pastries. **A Brief History:** Bunn Choon originally started as a small bakery in the early 1900s, focusing on simple, homemade pastries. The business passed down through the generations, maintaining its dedication to quality and traditional methods. What makes this bakery stand out is its time-honored recipe for flaky, buttery egg tarts, which continues to win over both locals and tourists alike. Today, Bunn Choon operates from a modern yet nostalgic space, where you can still catch a glimpse of their old-school baking techniques. **Must-Try Menu Items:** Bunn Choon is famous for its egg tarts, and you have to try both the original flavor and the charcoal variety. The crispy, flaky crust combined with the creamy, rich egg filling is a match made in heaven! Aside from their signature egg tarts, they also offer a range of traditional Chinese pastries, including red bean buns and kaya puffs. **Tips for Your Visit:** - **Arrive early, especially on weekends!** Bunn Choon’s egg tarts are made fresh daily and often sell out quickly. - **Pair your pastries with a cup of hot Chinese tea** to elevate the experience. - **Takeaway is available**, so you can bring a box of treats to share (or enjoy later yourself!). - **Look for the shop’s retro décor**, which adds to the nostalgic ambiance and is perfect for those who appreciate vintage vibes. Whether you’re a pastry lover or just exploring the local food scene, Bunn Choon offers a delightful trip down memory lane with every bite. #BunnChoonKualaLumpur #TraditionalPastries #EggTartLovers #ChinatownKL #KLFoodie #OldSchoolBakery #HiddenGemsKL #MalaysianEats #CulinaryHeritage #BunnChoonEggTarts

#travelanywhere It's early morning and you would like to have some sumptuous dim sum to start the day. If you're in Kuala Lumpur, a dim sum place recommendation would be restaurant Bunn Choon. Talk about long history, this restaurant has been operating since 1893. Well know for their egg tarts, it's a must try and must order. A silky egg custard with a super buttery flaky crust. Their egg tarts are the best at RM2.90/PC. You can choose to dine in or if you just want to have a few pieces of dim sum as light bites, there's also a take away booth. Many Chinese pastries such as old wife biscuits, kaya puff, deep fried yam puff, etc can be seen and everything looks so mouth watering. I grabbed a box of dim sum and it exceeded expectations. The restaurant has a retro vintage Chinese feel and it's a nice place to dine at. You won't go wrong at restaurant Bunn Choon.