[2025 Gunsan Restaurant] Travel Guide for Binhaewon (Updated Apr)

🏯 Gunsan Binhaewon 🚩 Jeollabuk-do, Gunsan City ⏰ Business Hours: 10:00 AM - 9:00 PM (Closed on Mondays) 📝 Gunsan Binhaewon is a representative Chinese restaurant in Jeollabuk-do, Gunsan, famous for its Mul Jjajang (water jjajang). Since its establishment in the 1950s by the Chinese-Korean Wang Geun-seok, it has continued to this day, with its clear-sauce jjajangmyeon being the signature dish. The unique open interior space of the first and second floors showcases the Chinese-Korean culture, and it is also recognized for its value as a registered cultural property. When visiting Gunsan, enjoy the delicious Mul Jjajang at Binhaewon and experience the history and culture. The unique atmosphere and taste here will be an unforgettable experience.

This time, I will introduce a delicious champon restaurant in Gunsan, Korea. This place is famous for its champon, so much so that there is a champon road! This time, I went to a famous place that was used as a filming location for a drama. It had a lot of seafood, and the price was also very good. The restaurant had a Chinese atmosphere, which was great. Please go and try it once! 📍Binhaewon Address: 21-5, Jangmi-dong, Gunsan-si, Jeonbuk Special Self-Governing Province Opening hours: 10:00-21:00 Last order at 19:30 #0 yen trip February 2025

#Domestic travel Reason to go: Gunsan Binhaewon is a restaurant famous for its muljjajangmyeon, and it is a special place where you can feel history and culture at the same time. It boasts a traditional taste that has been passed down since the 1950s, and is often mentioned as Gunsan's representative restaurant. In particular, its value as a building registered as a cultural property makes it even more special. You can enjoy delicious food along with a unique architectural style that reflects Chinese culture. Disappointing point: Because it is a popular restaurant, it can be a bit crowded on weekends or during meal times. If you want a comfortable meal, it is recommended to visit a little early or make a reservation.