[2025 Hong Kong Restaurant] Travel Guide for Bedu (Updated May)

I took a boat back from Macau this morning Before breakfast, I immediately looked for food in Central I see some Middle Eastern cuisine relatively rarely eaten Once inside the waiters are all foreigners I can only use my limited English😆 We decided to order two set lunches Mezze Platter + Main $220 x 2 Drinks or desserts are extra charge I'm thinking of seeing if I'm full after eating before I decide Mezze Platter The platter is served first Smoky Hummus Smoked chickpeas Very smoky, with some cheese flavor, salty flavor is great with buns Spinach Labneh It tastes like cheese It contains chopped walnuts and spinach Homemade Picklus Homemade kimchi The pickled cauliflower is sweet and sour Pickled green peppers are less spicy and salty Homemade Flatbread It tastes like Peter's buns have toasted Main course: Garlic Prawn Mujaddara The shrimp is fresh and big. The meat is crispy and fragrant. The shrimp paste is very fragrant There are onions fried to caramel water on the rice Very layered with fried garlic very crunchy There are many kinds of spices but quite tasty Charred chermoula chicken The surface has pickled green pepper and lemon juice Juicy chicken dipped in eagle's mouth puree is another flavor It can also be dipped in other sauces from the starter Three different flavors can be eaten in one dish Happier than eating a surprise egg Coincidentally, the next table ordered these two models Let's share our opinions on food Finally felt quite full without adding anything else The clerk will also ask from time to time how he thinks it tastes Can come back next time to try others Next to it at the bar table at night should be able to sprinkle it

Tried this $220 set lunch, with starter, main course, dessert, full of Mediterranean flavor, quite special! Crispy Falafel & Baby Squid This fried chickpea cake is fried to a golden crispy exterior and fluffy inside with a hint of spice. Served with a fresh yogurt sauce, the flavor level immediately improves, fragrant and appetizing, completely Mediterranean! Baby Squid grilled squid is smoky and has a strong charcoal aroma with a little vanilla sauce. Main course Roasted Duck Leg & Beef Kofta The duck skin is quite fragrant, the meat is not too dry, melts in your mouth, and has a strong spice flavor. Served with the sauce underneath, the sweet and sour taste helps the duck meat to relieve the thirst. Beef Kofta This Mediterranean-style beef skewer is infused with spices and onions for a rich, not greasy flavor. Creamy Sweet & Labneh This dessert is smooth and sweet, like a Mediterranean-style cream cheese, and has a slight spice flavor, which is very special. 📍Bedu G/F, 40 Go Fu Street, Central #central #Mediterranean #central #eatincentral #foodiegram #food #lunchtime

Today I came to this beautifully decorated Middle Eastern cuisine near Sheung Wan for lunch😋 The large mural at the door is very artistic👍 Can't miss taking pictures😍 The interior decoration is elegant, bright and comfortable, and it's perfect for a drink with friends📍 Choose a rich Set Lunch❤️ package includes Mezze Platter, Appetizer, Mains and desserts😆 If interested, you can also add snacks and meals, guaranteed satisfaction☺️ Mezze Platter contains smoked chickpea puree, flatbread and pickles🌟 The three are mixed together, the taste is fresh and rich in flavor, which is excellent as an appetizer❤️ Appetizer chose spiced grilled small squid🌟 The small squid is grilled to order, warm and fragrant😍 The bite is smooth and bouncy, the taste is incomparable, making people have endless aftertaste😋 Mains chose saffron butter roast chicken ✅ The presentation is beautiful and very careful ❤️ The roast chicken is charred and delicious, the meat is tender and delicate, every bite is full of the freshness of chicken and the aroma of butter😆 Desserts specially upgraded the walnut almond caramel mille-feuille pastry😋 The middle of loosened crispy mille-feuille, sandwiched with cool and smooth vanilla ice cream and walnut almond crisps, rich and unforgettable☺️ Then sprinkled with evil and sweet caramel sauce, the taste is sweet😈 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Bedu Restaurant Address: G/F, 40 Go Fu Street, Central #Beduhk #Bedu #Hong Kong Food #Hong Kong Western Restaurant #Western Restaurant #Central Food #Hong Kong Store #Central Store #Hong Kong Must Eat Restaurant #Positive Energy Penguin #コウペンちゃん #koupenchan

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This highly acclaimed Middle Eastern restaurant enjoys incredible popularity, with 3-4 tables of guests waiting even before it opens. The lunch menu starts at 220 HKD, offering three delicious appetizers, main courses, and desserts. Savor the creamy, smoky flavor of smoked chickpeas, the tender texture of baby squid, the sweet and spicy taste of mildly spicy prawns, and the juicy richness of grilled lamb skewers. Finally, the walnut and almond caramel mille-feuille is a sweet and crispy perfect ending. 📍Bedu Ground Floor, 40 Gough Street, Central

BEDU Bedu, hidden in Gough Street, showcases the diverse exotic flavors of the Middle East in a simple, open and relaxed way Through the semi-open kitchen, the spices are rich, the sourness is moderate, and there is a smoky aroma, and the aroma of the food is transmitted to the bar and the main dining area. BEDU launches new holiday brunch and happy hour offers, bringing diners a variety of delicious surprises without interruption. Served from 12 noon to 4 pm, the brunch is priced at HK$440 per person and includes a selection of shared mezze appetizers, a main course of choice for every two guests and a selection of desserts. Appetizers include Chickpea Hummus served with homemade soft flatbread, seasonal vegetables and Spinach Labneh with Turkish cheese and Cacik cucumber cheese dip. Then, enjoy a savory hot appetizer of crispy falafel chickpea and vegetable fritters topped with pine nut salsa and pickled mango tahini. For the main course, every two guests can choose one main course, which includes Baked Eggplant; Chicken Lari, grilled tender chicken legs with carrot chickpea puree and herb chili sauce; Grilled Whole Seabass, or Lamb Shank, which is marinated with unique spices and topped with a mixture of Indian basmati rice, barberry rice, spices and nuts, making the taste and aroma more delicate. For dessert, guests will enjoy Baghlava Mille Feuille walnut almond caramel mille-feuille biscuits served with vanilla ice cream. The biscuits are crispy, rich and sweet, making them unforgettable. 📍Address: G/F, 40 Gough Street, Central (5-minute walk from Exit A2, Sheung Wan) 🕰️Business hours: 12:00-15:30 • 18:00-22:00 #Sheung Wan Food #852foodie #hongkongfood #yummy #foodie #foodlover #foodphoto #foodpornshare #hkig #吃喝玩乐

A dish made with slow cooked chicken legs🍗 with different ingredients😍It tastes better when dipped in Middle Eastern chili vanilla sauce when eating chicken legs😙 The side dish is carrot and chickpea puree BEEF KOFTEH $220 Famous Middle Eastern dish - grilled beef skewers 🐮 The beef is grilled hot so it is really fragrant when served ~ cut out with meat juice flowing out dipped in saffron tomato sauce sweet and good 👍🏻 Also Gusmi salad 🥗 really good TABOULI $55 The almond crumbs are spread on the tabbouleh salad 😍 so when you eat the salad, you will have a grainy almond texture KONAFA $115 Super authentic dessert made with golden honey pastry pistachio ice cream 🍦 rose syrup If you want to try normal dessert you can order this 😜 Bedu @Bedu_hk 📍G/F, 40 Go Fu Street, Central #Beduhk #Bedu #HongKongFood #HongKongWest Restaurant #Western Restaurant #Tung Chung Food #Hong Kong Shop #Central Shop #Hong Kong Must Eat Restaurant