[2025 Tagaytay Restaurant] Travel Guide for Balay Dako (Updated May)

Address - Nasugbu Highway, Tagaytay Ambiance/Facilities - Overall, a rustic and cozy feeling restaurant which is famous for their Filipino cuisine Highlights - We ordered their tender hot Bulalo which is perfect for the cold weather in Tagaytay. Moreover, we ordered native Puto Bumbong dish for dessert! This place is just picture worthy Avg. Price per Person - Php 800 Rating - 5/5 #foodie #summervacation

If you’re looking for an awesome experience in Tagaytay, you must try Balay Dalo. Their twist in sizzling Bulalo makes you want to order at least 2 cups of rice per person. When we went here, we ordered their sizzling bulalo, lomi, special friend chicken, and chopseuy. You would need to wait in line upon entry to the restaurant as they’re consistently fully booked on weekends. They do not allow reservations so it is on a first come first served basis. Before going home, you need to order their special buko pie on the specialties corner. We also tried their ripe mango shake, it’s freshly made. When you’re in Tagaytay, you must visit Balay Dako’ restaurant by Antonio’s #tagaytay

If you are looking a place for kids friendly visit. You can visit Skyranch tagaytay , where they can enjoy the amusement park. parks and foods.fireworks at night. plus not so very #tagaytay cold weather. #skyranchtagaytay #amusementpark #nightview

Missing filipino food and family bonding. a great place for wedding reception too🥰

Address - Nasugbu Highway, Tagaytay Cavite 4120 Ambiance/Facilities - Great clean facility. There are about 30 parking slots available on a first come first serve basis. Highlights - We ordered their famous Bulalo soup which is perfect for the weather. You will also have an overlooking view of the Taal volcano when you eat Avg. Price per Person - Php 1000 Rating - 4.8/10 #foodie

Balay Dako means Big House. It is a restaurant that proudly serves Filipino food. From native dishes created before written histories, to inspirations fashioned by seafaring traders and the assimilations shaped by colonial occupation, Filipino cuisine is defined by struggle and acceptance, upheaval and adaptation. Great food and Taal view. A must visit and dine when in Manila