[2025 Hong Kong Restaurant] Travel Guide for Babu (Updated May)

This time I went to "Babu Sukiyaki" in Prince 🚇 and chose their $788 "Excellent Babu Sukiyaki Set for Two"💰, I was really satisfied! This restaurant specializes in 🇯🇵 Japanese Kansai-style sukiyaki, the environment is decorated with a Japanese style 🏯, the wooden decoration and soft lighting make it feel very comfortable ☺️. The meal includes a bottle of 300ml sake 🍶 or fruit wine, we chose this Baiyue - citrus plum wine 🥃, fresh citrus flavor, sweet and sour very appetizing 🍊, with sukiyaki to eat together, simply 👏 perfect match! The focus of this meal🇯🇵 Japanese A5 Saga Wagyu (120g) The fat is evenly distributed, although it is cut to a certain 🤏 thickness but still melts in the mouth, the meat is very tender, 🤤 sukiyaki sauce brings out the freshness of beef, really 👍 good to eat! Wagyu 🥩 Beef Tenderloin (100g) is rich in fat, 🔥 after cooking, the aroma is fragrant and melts in your mouth. With the sweet sauce of 😋 Sukiyaki, the taste is very rich! Wagyu beef 🐂 fillet (100g) has a richer meat flavor, 😍 soft and tender with a little 🤏 chewy, dipped in egg sauce to eat even smoother, 👏 great! The 🥬vegetables in the vegetable plate are rich in variety, such as shiitake mushrooms, tofu, onions, cabbage, pumpkin🎃 and jelly noodles, etc. They absorb the essence of sukiyaki soup🥰, taste very sweet, and can balance 👍 back the greasiness of meat! Eight not · Sukiyaki Address: G/F, 52 Tai Nam Street, Prince Edward #Babu #Babu Sukiyaki #Prince Food #Sukiyaki #Kansai Style Sukiyaki #Kansai Sukiyaki #Japanese A5 Wagyu #Saga Wagyu #Wagyu Sealed Steak #Wagyu Beef Sirloin #Wild Vegetable Plate #Citrus Plum Liquor #Hong Kong Food #Japanese Cuisine #Sukiyaki Set #Hong Kong Japanese Cuisine #Wagyu Lovers #Wagyu Control #Prince Must Eat #Japanese Food #Hong Kong Wagyu #SukiyakiSpecialist #HongKongSukiyakiSpecialist #SukiyakiRestaurant #babu8hk

Today I went out with my friends to Prince Edward and saw very attractive, very unique decoration ~ There is also a small white Christmas tree 🌲 to take you to Japan in a second The shopkeeper first used beef fat in the pan, then the onion, onion fried, said a while the beef will be more fragrant d ~ then teach us to wait for the sauce to dry d, then put the sukiyaki sauce to start frying the beef Ordered a classic Japanese A5 black hair wagyu beef sukiyaki set $368 Served with Japanese raw eggs and a wild vegetable platter A5 Wagyu fat distribution is beautiful, beef flavor with sweet sukiyaki sauce, very happy. Additional Japanese tea pork belly for $98/100g This way the beef and pork can be tried, not too fat The beef and pork are served together After eating wagyu pork, of course we should eat some Chinese vegetables to balance it out There are pumpkin, tender tofu, winter mushrooms, golden mushrooms, and mixed vegetables Adding clear broth to the boil sublimates another level Red shrimp sashimi $88 has 5 large fingers as thick, fresh meat, fresh and refreshing The staff was very serviceable and explained in detail. Will come again next time #Christmas Good Places

This Japanese restaurant is located on Tai Nan Street in Prince Edward. It specializes in Kansai-style sukiyaki and serves a variety of wagyu and other meats from different origins. The store is small but exquisite, with Japanese wood-themed décor, Japanese curtains and Japanese-style wall paintings, full of Japanese style. . The set meal is the same price all day long, there is no surcharge, the price is up to you. . The service of the waiter is cordial and friendly. The wagyu beef fat will be used to prep the dish first, and the cooking steps will be briefly explained. The secret sukiyaki sauce smells delicious as soon as it's put into the pot. . 📍Matsuban Beef Meal for 2 - $1088 The portion is very generous, and Kansai-style sukiyaki is mainly dry-fried, with the fat and sweetness of the beef fully blended into the pot. . 🔸Matsuban Beef 180G It is known as the best Japanese Wagyu beef. It has rich and delicate fat distribution like frost. The melted beef fat is mixed with sweetness and fruity aroma. The aroma is rich, elegant and unique. It is so tender that it melts in the mouth. It can be dipped in Japanese raw egg juice to reduce the temperature and increase the smoothness. . 🔸Black Angus Beef Spare Ribs 130G Although the marbling of top-grade Australian Wagyu beef is not as good as that of Japanese Wagyu beef, it is still distributed like marble. The meat is tender and juicy with the aroma of bones, and the beef flavor is particularly strong and delicious. . 🔸Assorted wild vegetables There are tofu, green onions, enoki mushrooms, shiitake mushrooms, carrots, cabbage, spinach, pumpkin and shredded taro, etc. The rich variety just balances the greasy feeling of the meat. . 🔸300ml fruit wine/sake Or switch to non-alcoholic drinks. Sangaria barley tea and oolong tea shipped directly from Japan, sugar-free, refreshing and healthy. ------------------------- Babu Sukiyaki Address: G/F, 52 Tai Nan Street, Prince Edward #Register for April Hotel Test Sleeper 2025 #foodphotography #food guide #Hong Kong Food #Hong Kong Good Places #Hong Kong

✨八不•Sukiyaki✨ The restaurant is full of Japanese style from the facade to the store🏮, from the murals, wallpaper, wooden partitions, cutlery, etc., the design is meticulous, as if traveling to Japan in a second😍. The restaurant focuses on sukiyaki, so naturally there are several sukiyaki package levels, and finally chose this beef combination relatively higher quality excellent package. 🍲Excellent ・Babu Sukiyaki Beef for Two $788 Package includes: Japanese A5 Saga 120g, beef fillet 100g, Wagyu/black Angus ribs 100g, wild vegetable plate, Japanese egg x2, 300ml sake white deer/fruit wine of your choice. 🥓Japanese A5 Saga, tender meat, evenly distributed oil, melts in your mouth. 🥩 The fillet and Angus ribs are equally excellent, with smooth meat and rich meat flavour. Several kinds of beef are very tasty 😍😍 The beef flavor is pure and rich aroma, absorbing the rich sukiyaki sauce, every bite is enjoyment. 🥗 The wild vegetable plate has onions, golden mushrooms, fresh mushrooms, pumpkin, Japanese kudzu, cabbage and baby cabbage. The variety is quite rich, cooked with sukiyaki rich sauce with clear broth, the vegetables are fresh and sweet. I chose sake white deer 🍶, the taste is mellow, iced and easy to enter, the whole meal experience is immediately improved 👍🏻 🍑Japanese Kimura Ripe Peach Soda $26 Fruity, honeydew taste sweet and rich, with refreshing foam, good drink☺️ Want to try other fruit soda flavors. 🧅 Assorted Gillette Wild Vegetables $68 There are onions, fresh mushrooms, pumpkin slices, the outer layer is fried to a very golden crispy, crispy on the outside and tender on the inside, retaining the original flavor and moisture of the vegetables, no greasiness. 🍘Japanese rice cake $48 The year cake is soft and chewy, and the top layer is coated with soy sauce. It is slightly sweet and slightly salty. 📍Eight no Address: G/F, 52 Tai Nam Street, Prince Edward #Prince #Prince #Prince Food #Prince Cafe #Prince Good Places #Yau Tsim Mong #Yau Tsim Mong Food #Yau Tsim Mong Good Places #Eat Good Food #Sukiyaki #Hong Kong Sukiyaki #Hong Kong Food #Hong Kong Good Places #Hong Kong Photography

This time I found a small shop located in Prince Edward for sukiyaki. The dinner is almost full. There are not many seats in the shop, so it is recommended to make a reservation first. This sukiyaki restaurant uses butter fat to open the pot and add sauce. I ordered a "premium, eight-no sukiyaki beef serving for two" and a portion of Hida beef. Set $788 includes Japanese A5 Saga beef 130g, top black Angus ribs 100g, SRF sealed fillet 100g, a wild vegetable plate, sake, quite rich. There are both meat and oil flavors, and the overall meat is good. As for the sukiyaki sauce is average, there may be a comparison, had eaten one in Tokyo too excellent. This price is mid-range, the portion of meat is not much, the overall value for money is low. Eight not · Sukiyaki 🍴G/F, 52 Tai Nam Street, Prince Edward 💰Average spend HKD550 💓 - ⭐️ 5/10 #Register for March Hotel Sleeper 2025 #FoodGuide #PrinceFood #Sukiyaki

I went to a Japanese-style sukiyaki shop in Prince Edward called Hachi Sukiyaki. The decoration is very Japanese-style. The walls are Japanese Ukiyo-e hanging paintings🖼️, mainly in wood colors🚪 Extremely rare snow mountain wagyu beef🥩 Wagyu beef is rich in oil, and has a strong meat flavor and sweetness of fat, and the meat is tender, juicy, and tastes great😋 Australian M9+ whole blood Wagyu beef🥩 The meat is flavourful and tender, Australian Wagyu beef has a richer texture than Japanese Wagyu beef, and the meat is firmer😍 Japanese Wagyu beef fillet 🥩 The Wagyu beef fillet is delicate, with almost no fascia. The meat is tender and has a rich snowflake texture😚 Wild vegetable platter 🥗 There are pumpkin, winter mushroom, golden mushroom, baby cabbage, vermicelli, tofu, etc., very rich, plus sukiyaki sauce, rich taste😚 Japanese fried shrimp 🦐 Fried until golden brown and crispy, shrimp meat is tender, very tasty😋 Nagoya flavor. Stir-fried soft shell crab🦀 The soft shell crab is crispy and delicious, with garlic, ginger, chili and other ingredients, which is rich in umami😚 🎇Babu · Sukiyaki 🎈G/F, 52 Tai Nam Street, Prince Edward #hkfoodlover #hongkong #hkfoodie #foodiehk #food #hkfoodblogger #foodblogger #hkgoodfood #hkfoodlover #hkfoodblog #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkfood # #Register for October Hotel Sleep Tester

#outdoor activities #100 ways to travel #Hong Kong places to go #family places to go #global travel #Hong Kong food Second visit to this Sukiyaki specialty store located on Tai Nan Street, Prince Edward🇯🇵The Sukiyaki set menu has a high value for money. There are also sashimi, snacks and fried food to choose from😍The restaurant is decorated in warm wood tones, exuding a strong Japanese atmosphere. The environment is simple and comfortable, and it is comfortable to sit👍🏻The store does not have many seats, remember to book in advance ✨「Pursuit of Meat Fragrance」Wagyu Beef Sukiyaki Set $288 SRF American Wagyu Beef Fillet 135g｜Japanese Egg｜Assorted Vegetables The waiter first heats the fat in an iron pan, then puts onions and scallions in to fry until fragrant🧅Then pour in the sukiyaki sauce and cook together with the beef🥓The fat of the sauerkraut is evenly distributed, and it is soft and tender when eaten. The beef is sweet and juicy, and it tastes so smooth when dipped in raw eggs🍳Finally, add the wild vegetable platter and broth to cook together🍲The vegetables are so fresh, the tofu is tender and smooth, and the chewy Japanese kudzu and enoki mushrooms absorb the soup well, full of the sweetness of beef sukiyaki sauce🍜I also ordered Inaniwa Udon for $28, which has a soft, smooth, smoky and chewy texture😋 ✨USA Angus/Prime (Tinnet) 100g $98 I ordered an additional American Angus dish at a discounted price. The beef shank is large and less oily. The meat is rich in flavor. The meat is firm and chewy. It is so tender when dipped in Japanese egg paste. ✨Gillette Spanish Pork Chops The Spanish pork chop is fried crispy and not greasy🐷The fat and lean parts are fat-scented and elastic. The thick cuts make the taste richer. Dip it in the salad sauce mixed with a little mustard and the taste is just right🥰 📍Eight No Sukiyaki (Prince) G/F, No. 52, Prince Edward South Street

#Register for June hotel sleeper 85 is located at G/F, 52 Tai Nam Street, Prince Edward Close to Prince Edward Station The decoration style is very Japanese and Japanese style Sukiyaki is a signature dish posted on the door My friend likes sukiyaki. Perfect Sukiyaki set There are fresh vegetable plates Smooth tofu, fresh pumpkin, frog vegetables There are also onions and scallions that make sukiyaki more delicious Prices will be subject to meat neighbor selection Wagyu beef M9 Australian Wagyu beef The more popular and very precious parts I opted for A4 Wagyu beef It's from Saga beef $368 The staff served the dishes in a dry pot There is cow fat next to the cow Beef fat can be heated during preheating time Let the pot emit aroma Then add the wagyu slices Fry for a few seconds on the other side Add a little more sukiyaki sauce How to lay eggs when eating The meat is tender and smooth, and melts in your mouth The highest enjoyment Then put the onion, large onion into the pot and fry hot Micro-browse add vegetables and broth Boil slightly and add the wagyu beef It's really a variety of ways to eat The restaurant has very high quality The staff is kind The favorability index is high

I've always been a fan of Japanese cuisine🍣, and among cooked dishes, sukiyaki is my favorite because of its sweet and fragrant broth with a beefy taste🐮. Today, I visited this wooden-themed sukiyaki restaurant on Tai Nan Street because they have beautiful beef😍😍! 🤤 Classic Japanese A5 Wagyu Sukiyaki Set 368 We ordered the sukiyaki set, which included a vegetable platter and an egg🥚. The staff started by using the fat from the beef to fry some onions and Kyoto leeks🧅 with sukiyaki sauce until slightly dry, then it's time to fry the beef! The beef was rich in fat and melted in the mouth, leaving a memorable taste😋. 🤤 U.S. Angus/Prime Top Grade (Chuck Flap Tail) 98 We also added a beef dish, but since it was out of stock that day, we upgraded to Chuck Eye Roll🤩. This cut of beef had a stronger meat flavor, less fat, and a firmer texture. 🤤 Inaniwa Udon 28 We also ordered an extra udon to soak up the broth🍜, paired with Kyoto leeks and onions, which was really sweet and tasty. 🤤 Assorted Katsu Vegetables 68 Additionally, we had some fried food, including two pieces of pumpkin, three shiitake mushrooms🍄🟫, and two pieces of eggplant🍆. The outer layer was crispy without being thick, and the shiitake mushrooms were especially juicy💦. 🤤 Mixed Seafood Katsu Platter for Two 198 We also ordered a seafood platter with shrimp, scallops, and oysters🍤. The oyster was the best, very plump, while the scallops were a bit overcooked. Overall, the sukiyaki at this restaurant was genuinely authentic🎍. The beef was truly beautiful and gave a feeling of dining in Japan🤤. The fried dishes were also good, fresh, hot, and large in size. 📍Hachibu Sukiyaki 52 Tai Nan Street, Ground Floor

#Sign up for hotel test sleeper Sukiyaki set meal❣️ "Pursuit of meaty flavor" Wagyu beef fillet Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The staff will help prepare the sukiyaki, including rubbing beef fat on the pan, adding onions and frying them until fragrant. They will then advise guests on the best way to eat the sukiyaki, which is very thoughtful. The Fengmen willow is just the right amount of fat and lean, with even fat marbling, soft and tender meat, and a very strong and fragrant beef flavor. It is fried in Sukiyaki sauce, which is extremely sweet and fresh. It is then dipped in egg batter and eaten together. The smooth and tender taste is unforgettable. 🐧❣️The set meal includes a wild vegetable platter and a Japanese egg❣️ 🐧❣️You can add Japanese kudzu, Inaniwa Udon and other noodles with your meal😋 You can fully experience the essence of sukiyaki sauce and beef after eating, which is very excellent👍🤩 Yoshi Train Ebi Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The shrimps are super huge, and their bodies are longer than the palm of your hand. The whole shrimps are fried fresh with their shells, exuding a charming fried aroma, which is very evil. The fried flour on the outside is crispy and not greasy, while the shrimp meat inside is chewy and delicious, and it is of very high quality. Environment: 🐧🐧🐧🐧🐧 The restaurant adopts a fresh Japanese-style design, with wood decoration as the main body. The lighting is bright and comfortable. It incorporates classic Japanese elements such as Ukiyo-e and wooden signs. The decoration is elegant and beautiful, and it is a first-class check-in spot. 🐧❣️The restaurant uses QR code for self-service ordering❣️ 🐧❤️Conclusion: Sukiyaki tastes authentic and genuine, excellent and sincerely recommended👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Babu Sukiyaki Restaurant address: Ground floor, No. 52, Taizi Nan Street #eightno #Japanesefood #Japanesecuisine #sukiyaki #Hongkongfood #hkfood #PrinceEdwardFood #HongkongFood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodiehk #foodie #foodiegood #Hongkongshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #コウペンちゃん #koupenchan

"Babu" is located in Prince Edward, decorated in a wooden Japanese style, about 20 seats, comfortable environment, spacious seats, good atmosphere. The restaurant specializes in sukiyaki, so you must try the sukiyaki set. I chose the "Japanese A5 Black Hair Wagyu (Sirloin)" ($368). The package includes a Japanese A5 Black Wagyu Beef, which is handsome and quite large. The set includes a wild vegetable platter with a variety of vegetables, tofu and Japanese kudzu. The shopkeeper will explain the best eating steps. The beef should not be cooked for too long. Just lightly blanch both sides and absorb enough sauce, then dip it in egg juice. The entrance is very smooth. The beef is not sticky, delicious! The quality of the food is quite high and the ingredients are fresh. The sukiyaki sauce is rich and slightly sweet, which suits my taste. If you can't get enough, there are also a variety of beef available for add-on, prices ranging from $78-$248. Other add-ons include wild vegetables, Japanese kudzu, udon, and Japanese eggs. The restaurant also offers lunch special packages, very affordable, a good restaurant worth recommending. Sukiyaki (Prince) G/F, 52 Tai Nam Street, Prince Edward

Located in Prince Tai Nam Street there is a small shop specializing in sukiyaki 🇯🇵 sukiyaki package only $ 168 up In addition, there are sashimi snacks fried noodles provide very high CP value 😍 restaurant Japanese style decoration with warm wood color environment feels very casual and comfortable to sit 👍🏻 ✨SRF American Wagyu Beef Sukiyaki Set $288 Set includes SRF American Wagyu Sealed Fillet 135g | Japanese Egg | Wild Vegetable Platter The shopkeeper first put the onion and onion in the iron pot in the iron pot with onions and onions to fry them 🧅 and then poured in the sukiyaki sauce and cooked with the beef 🥓 The sushi is less fat but the meat is very tender. The meat is rich and dipped in raw eggs If you are afraid of the taste is too strong, you can also add broth to cook to neutralize the taste 👍🏻 ✨American Angus/Prime Top (Plate Tendon) Sukiyaki Set $168 Set includes American Angus 135g | Japanese Egg | Wild Vegetable Platter Wild vegetable platter add money to change a plate of American extreme black pork 100g can also be added at a discount price other ingredients are more flexible 👍🏻 American Angus fat distribution evenly 🐮 meat firm and tender rich taste 🐷 and American extreme black pork large pieces are thinner cut meat elasticity pork as sushi is rare 😍 very suitable for friends who do not eat beef 📍Babu · Sukiyaki (Prince) G/F, 52 Tai Nam Street, Prince Edward #WeekendTour #LocalTour #HongKongGood Places #SummerGood Places #SummerFoodRecommendations #FamilyGoodSpots #HongKongFood #ResidentWriter #ResidentWriter #IMiss #foodie #hkfoodie #CouplesFoodPhotography #FoodGuide #HongKongShopping #PrinceFood #JapaneseCooking #Sukiyaki