[2025 Hong Kong Restaurant] Travel Guide for Ba Yi Restaurant (Updated May)

A Hong Kong drifter friend introduced me to this Michelin-recommended restaurant's new dishes, Saturday 6pm came for breakfast, ordered :- (1) Hand Claw Lamb ($238) The first taste was the steamed lamb rack, which was very soft and tasted the freshness of the lamb itself. There was no mutton smell when eaten hot, and the meat was very tender. Serve with cumin spices, slightly spicy that's a different flavor. (2) Grilled leg of lamb ($368) Grilled lamb legs have to be ordered in advance when booking the table. The lamb skin is grilled to a little crispy, and it tastes almost the same as claw lamb. It doesn't taste like mutton when eaten hot. It's just as good with cumin powder. (3) Large plate of chicken ($280) Because a friend has not eaten, so ordered a plate of chicken as PLAN b, this large plate of chicken is very large, a little like chicken pot, and with a plate of potato flour, but compared to others, this plate of chicken is not much fine, chicken and old and shoes, finally eat half, next time can not wash again order. (4) Stir-fried green beans ($58), braised bracts ($48) Another two dishes were ordered, very hot, fried until very dry, well seasoned, delicious. Also order a new hand-grabbed rice ($180) and yogurt ($30@), ordinary, you can not try. ＇ This is eating back its food about lamb and vegetables well, will come back to eat lamb. Reservations have to be made a week in advance, this Saturday time from 6:00pm - 7:30pm, a bit rushed, after eating at the door many people waiting for the next round in. Maybe there are many people, the sister service is not very good, ask a few more words is not very polite, in addition to seven o'clock started to mention our place several times 7:30pm to hand over the table. Average per person: $250 - $300 Affordable: 💰💰💰💰 Taste: 😋😋😋😋😋 (Sheep) Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️ Environment: 😉😉😉😉😉 #West Point Food #Sai Ying Pun Food Food #Food #food #eat good food #good food #camera eat first #hkigers #chill #foodporn #yummy #food #foodiegram #foodblogger #hkig #hkfood #hkfoodie #instafood #instafoodie

This is the Baiyi restaurant located in Sai Ying Pun. Be sure to book a seat in advance. If you want to eat lamb shanks, you must make a reservation in advance. #HongKongMichelin

Finally came to the Baiyi Restaurant in Sai Wan, Hong Kong to eat hand-pulled lamb , drink mutton soup The original flavor is really delicious, and the cumin powder is also very strong #foodie #hkfoodie #hkfood #Hongkongfood

Whenever my friends want to eat roasted lamb leg, they basically come to this restaurant! #巴伊餐厅 in Sai Wan ~ remember to call to make a reservation and reserve the lamb leg. The dinner starts at 6pm, and the second session is at 7:30pm (ﾟ∀ﾟ). There aren’t many choices on the menu, so most of the time I order the same thing. ✦ Roast Lamb Leg ($298) - The original price is actually $368, but I saw a discount on the day I ate there. I immediately felt it was worth the meal (laughs) but unfortunately I couldn’t order more because the supply was limited. There is no smell of mutton in the food, and the cumin spice is very tasty 😋 The skin is quite crispy and the meat is very tender and tasty. ✦ Hand Claw ($238) - Compared with the former, this one has a stronger mutton smell and the meat is also very tender. But this is also eaten with cumin spice, the slightly spicy taste is different. The onions were probably raw? Super spicy... ✦ Cold Tofu ($48) - The soy sauce is a bit too salty... The tofu is very smooth and comes with preserved eggs, etc. ✦ Spicy and Sour Potato Shreds ($58) - Very refreshing and tasty shredded potatoes! I personally think it's more sour than spicy. . . By the way, this restaurant can be found in the Michelin (Hong Kong) Guide. #foodie# Hong Kong good places