[2025 Hong Kong Stay] Travel Guide for Attitude on Granville (Updated Jan)

#familytrips2024 Situated conveniently close to bus and train stations, the hotel boasts a prime location, with shops and restaurants situated just below, ensuring accessibility for guests. The proficient English-speaking staff delivers exceptional service, with reception personnel efficiently addressing guests' requirements. Despite the compact size of the rooms, they exude style and are furnished with essential amenities including a hair dryer, water heater, coffee cups, fridge, and safe box. A special acknowledgment goes to the staff for their assistance in retrieving a misplaced item post-checkout, made possible by the 24-hour reception, facilitating seamless access for guests. #HongKongTravelGuide

Garlic Slices Olive Oil Sealed Prawns with Focaccia Toast $88 Peruvian Tuna with Tomato Salsa paired with Fragrant Roasted Cod Fillet and Balsamic Sauce $68 Japanese Style Whole Abalone Simmered with Wild Mushroom Risotto $288 Slow Cooked Spanish Iberico Pork Rack $188 First Crush $100 Passionate Night $100 Taste Index: 😋😋😋😋😋 Value for Money Index: 💲💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ On Sunday, I went shopping at The One and Miramar in Tsim Sha Tsui. After shopping, feeling tired, I wanted to find a comfortable restaurant for a meal. Passing by a hotel on Granville Road, I saw a Western restaurant that was not too expensive, so I gave it a try. The restaurant turned out to be stylish, with dark decor on the wall at the entrance and inside the restaurant. In addition to indoor seating, there is also a bar and outdoor seating. Due to the rain, we chose to dine indoors🍽. We ordered 2 appetizers, 2 main courses, and 2 mocktails. The prawns🍤 were refreshing. The garlic🧄 slices were fried to a perfect crispness. The addition of chili🌶️ made the dish even more appetizing. The crunchy focaccia toast soaked up the olive oil, making it particularly aromatic. The other appetizer was a bit sour due to the addition of tomato salsa and balsamic, which was very appetizing. The tomato salsa made the tuna taste fresher. The golden-brown cod fillet was crispy and fragrant with fish paste, perfect with wine. The abalone was large and thick, well-seasoned and flavorful. The risotto had the right texture, and I really liked the Japanese sauce flavor, which was quite different from the usual Western-style risotto. The slow cooking made the Iberico pork rack tender and not at all tough. The pork rack had a herbal flavor. It could also be paired with a sweet and sour red wine pear juice. First Crush is a mocktail with pineapple🍍 and cucumber flavors, refreshing and thirst-quenching. As for Passionate Night, it has passion fruit and grapes🍇, with a sweet and sour taste. ------ The Pearl 📬4th Floor, The Luxe Manor, 20-22 Granville Road, Tsim Sha Tsui

The Pearl features a 17th-century Baroque environment, adorned with art pieces🎨, and offers both indoor and outdoor seating options, creating a romantic atmosphere❤️ 🔹️Garlic Olive Oil Poached Prawns with Focaccia Toast🦐 The prawns are fresh and sweet, paired with crispy toast and crunchy fried garlic slices, very appetizing. 🔹️Peruvian Tuna🐟 with Tomato Salsa🍅, accompanied by Crispy Cod Fish Chips and Balsamic Reduction A very refreshing appetizer, the balsamic reduction is the perfect finishing touch. 🔹️Japanese-style Whole Abalone with Wild Mushroom Risotto The abalone is large and tender, easy to slice, and the risotto is quite creamy, with a prominent wild mushroom flavor🍄 🔹️Slow-cooked Spanish Iberico Pork Presa🐖 The unique fat aroma of the Iberico pork is delightful, the meat is tender and juicy, and the special sauce is also very good😋 🔹️Cocktail: Pearadise 🔹️Mocktail: Rose Romance 📍 The Pearl 4th Floor, The Luxe Manor, 20-22 Granville Road, Tsim Sha Tsui By the way, as a tip, by becoming a Platinum member of trip.com, you can enjoy a free airport lounge visit once a month when booking flights. We've tried it, and it's indeed a great experience before boarding.