[2025 Nagoya Restaurant] Travel Guide for Atsuta Horaiken Jingu Minamimonten (Updated Jun)

#September2024 This time, we recommend the Atsuta Horaiken Jingu branch in Nagoya. 💞Recommended reasons: Famous for its classic unagi rice, this restaurant is a foodie destination for locals and tourists alike. The restaurant is located near Atsuta Shrine. The environment is elegant and makes people feel the strong Japanese cultural atmosphere. 🫶🏻🫶🏻 The moment the lid is opened, the aroma of eel rice hits you! Not only is the rice topped with eel, but minced eel meat is also sandwiched between the rice grains, allowing one to enjoy the multi-layered deliciousness of eel in just one bowl. 😻👅 The photo shows the "legendary" "three ways to eat eel rice". Next, I will briefly introduce the official recommended way of eating it. 😻The first way to eat it: first put a quarter of the eel rice in the box into a bowl and taste the original flavor of the store's special eel. The crispy surface, plump meat, and sweet and salty sauce made me eat one bite after another, and the rice was quickly finished. 😋👅 😋The second way to eat it: sprinkle some chopped green onions, shredded seaweed or mustard on the eel rice. This way it tastes refreshing and not greasy, and the flavor of the eel is more charming. 👅The third way to eat it: After adding chopped green onions, shredded seaweed and mustard, pour in the broth to make it into soup rice. This way of eating will not make you feel too greasy even if you have already eaten two bowls, and the light taste makes you feel comfortable. Before the meal ends, the remaining eel rice can be adjusted according to personal taste to create your own 🤩 fourth way of eating to end the meal. The portion size of the set meal is quite generous, so you can still feel very satisfied even if you come on an empty stomach. 💯 All in all, the unagi rice at Atsuta Horaiken Jingu is not only delicious, but can also be enjoyed in a variety of ways, making it a gourmet experience not to be missed! 🔥🔥🔥 #Check-in #100 ways to travel #Nagoya #Eel rice #Three ways to eat eel rice #Horai-ken #Atsuta Shrine

I will never forget it after eating it🥹 A friend recommended this must-eat restaurant Arrived at 11:30 on the day and need to register for flight pick-up I will let you know the waiting time and come back~ I was in the 1:00 time slot, and I never thought it was that exaggerated. You can visit the nearby Atsuta Shrine. Come back to the store at 1:00 and continue waiting in the waiting area Finally we were seated at 1:30 🥹🥹 The restaurant has two floors and is decorated in a very Japanese style. The staff is very good and will come to greet you regularly Must-order eel three ways to eat it, all three ways are delicious The eel portion is generous and comes in three layers, so satisfying! The eel is plump, not too dry, and has no thin bones. Very tasty, add onions and seaweed to eat the most favorite In addition, I ordered white fish and chicken steak White roe is highly recommended. The portion is large and the taste is full. The presentation is also very exquisite, and the gold foil embellishment is more eye-catching The chicken chop is numbing, just try it. I will definitely visit this place again next time🥰 #Sakura2024

📍Address: 〒456-0043 913 Kobe-cho, Atsuta-ku, Nagoya City 1st Floor 🗓️Itinerary: Arrive at Atsuta Shrine early in the morning, have lunch at Horaiken, visit Osu Kannon and nearby shopping streets Three ways to eat eel: 1. 1/4 eat original flavor 👍 2. Add 1/4 of the ingredients first (there are 3 kinds of ingredients: green onion/wasabi/nori)👍 3. 1/4 of the rice with chazuke and add your favorite ingredients 👍 4. 1/4 or above 3 ways to eat, you can freely play with your favorite 🥰 My favorite ingredients + tea rice! Delicious #Atsuta Shrine #Penglaixuan

【Four Days and Three Nights in Nagoya】 🌟 Day 1: The Urban Pulse of Nagoya Morning: Nagoya Castle (Symbol of the Warring States with Shining Golden Dolphins) → Atsuta Shrine (Energy Sanctuary Surrounded by Ancient Trees) Noon: Hitsumabushi at Houraiken (Century-old Secret Sauce) Afternoon: Oasis 21 Spaceship (Futuristic Architecture with Water Curtain) → Nagoya TV Tower (City Panorama at Sunset) Night: Sakae Night Exploration (Underground Shopping + Izakaya Chicken Wings) 🍵 Day 2: In-depth Cultural Tour Morning: Tokugawa Art Museum (National Treasures of the Owari Tokugawa Family) → Osu Kannon (Sister Temple of Asakusa in Tokyo) Noon: Osu Shopping Street (Vintage Shopping + Freshly Grilled Dango) Afternoon: Nagoya City Art Museum (Monet's Water Lilies) → Shirakawa Park (Art Installations) Night: Nagoya Port Night View (Maglev Train Museum Light Show) 🚄 Day 3: Family Day at LEGOLAND/Inuyama Nostalgia (Choose One) Option A: LEGOLAND (Mini City + Roller Coaster) → Aquarium (Japan's Largest Tank) Option B: Inuyama Castle (National Treasure Keep) → Meiji Mura (Travel Back in Time) Evening: Nagashima Spa Land (Open-air Bath Under the Stars/Mitsui Outlet Shopping) 🎎 Day 4: The Taste of Nagoya Morning: Komeda Coffee (Red Bean Toast + Morning Service) Morning: Toyota Commemorative Museum of Industry and Technology (Robot Weaving Show) → Noritake Garden (Forest-themed Porcelain Workshop) Noon: Yabaton Miso Katsu (Soul Food of Nagoya) Afternoon: Continue to Kansai by Shinkansen/Return with Souvenirs (Shrimp Crackers/Chick Shaped Cakes) 💡 Special Experiences: - Easy Tour with Nagoya Sightseeing Bus 'Me~guru' - Weekend Only: Osu Antique Market/Nayabashi Night Market - Hidden Delicacies: Kishimen (Late Night Diner Flavor) 📅 Best Seasons: Cherry Blossoms in Spring (Nagoya Castle)/Autumn Leaves in Fall (Higashiyama Park) 🚇 Transportation Essentials: Subway Day Pass + Shoryudo Bus Pass From the Golden Dolphins of the Warring States to Modern Skyscrapers, from Miso Katsu to World-class Art Museums, this Underrated Central Metropolis is Waiting to be Rediscovered!

When it comes to Nagoya's famous dish "Hitsumabushi," it's Atsuta Horaiken, a long-established restaurant founded over 140 years ago! Hitsumabushi, made with fragrantly grilled eel, is a dish loved by locals and tourists alike ☝🏽 There are four ways to enjoy Hitsumabushi: "as is," "with condiments," "as ochazuke," and "as you like it!" 📍Location •Main store: 503 Kobe-cho, Atsuta-ku, Nagoya, Aichi Prefecture •Jingu store: Near Atsuta Jingu (easy access) •Matsuzakaya store: Sakae, Naka-ku, Nagoya ⏰Business hours 11:00-14:30, 16:30-20:30 (last orders 20:00) *May vary by store ✍️Recommended points The original Hitsumabushi: An exquisite balance of secret sauce and fragrant eel! A taste you will never forget once you try it 🤤 A long-established restaurant's commitment: Using locally-produced eel and carefully selected rice, each dish is carefully prepared! Easy access: We recommend enjoying it as a set with a visit to Atsuta Shrine. Perfect for stopping by during sightseeing! If you come to Nagoya, be sure to try the authentic hitsumabushi at "Atsuta Horaiken"! It's sure to be an unforgettable meal ☝🏽 #0 yen trip January 2025

#JanuaryGoodPlaces2025 Restaurant: Penglaixuan Jingu Branch Meal: Eel rice three ways to eat it Hitsumabushi Price: 4600 yen I went there alone and was seated at the bar, where I could see the people in the kitchen preparing the food. This kind of transparent kitchen will make people feel particularly reassured. The eel rice three ways of eating at Penglaixuan is a registered product. There are three ways to eat it: (1) eat it plain; (2) eat it with side dishes; (3) add broth (the small red bottle) to make it into soup with rice. The waiter also asked me if I wanted a regular size or an extra large one, but a normal portion was already very large, with rice underneath the eel in the large bowl, and the amount of carbohydrates exceeded my normal two meals. The Nagoya-style eel is grilled until it is relatively dry, with a slightly burnt and crispy texture on the surface, not soggy, and very delicious~ There was a lot of eel, and the rice underneath was mixed with eel meat scraps and sauce. It wasn't just the eel sauce that seeped down, so the whole rice was very flavorful. But there was so much rice that I only finished the eel, leaving about half of the rice. When I ordered, the waiter asked me if I wanted a regular size or a larger size....... Personally, I think the most delicious flavor should be tea rice, which is less salty, but the eel skin loses its crispy texture after being soaked, so you can't have both. The total amount of the meal should be enough for two girls, and at most one or two other dishes can be added. If the regular one is not enough, the large version will definitely be enough, but I don’t know if I can order it this way. Of course I was super full after eating it all by myself.

If you go to Nagoya, you must visit Atsuta Horaiken. It is a famous restaurant for hitsumabushi, and it is very delicious. The Matsuzakaya branch is easy to get to, and it takes about 20 minutes by bus from Nagoya Station, but depending on the time of day, the wait can be so long that I have waited up to 3 hours. This time I visited the Jingu branch, which distributes numbered tickets, so I went to the store when the time came, so it was nice not to wait in front of the store. I went when it opened in the morning, but I was able to enter the store before noon. In addition, it is located in front of Atsuta Shrine, so you can do sightseeing at Atsuta Shrine while you wait, which is recommended. No matter how many times you eat hitsumabushi, it is recommended because it is an impressive taste. #Sakura2024 #AtsutaHoraiken

I recently went to Japan and tried the signature dishes of Feng Laixuan's main restaurant - eel rice and eel bones, which really amazed me! The eel rice is tender and grilled just right, and every bite is full of happiness. As for the eel bones, they were an unexpected surprise, crispy on the outside and tender on the inside, extremely delicious. The entire dining environment is very comfortable and the service attitude is very friendly, which makes me feel the unique charm of traditional Japanese cuisine. This food tour was definitely a feast for my taste buds and I recommend it to all my friends who love food! #Japanese food #Penglaixuan