[2025 Hong Kong Restaurant] Travel Guide for Arbor (Updated May)

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Not to mention how many stars Arbor is, whether or not. Just the restaurant interior, vibe, service has done slightly better than many fine dining. In just over five years of opening in Central, it was promoted from one Michelin star to two stars this year in 2024. ARBOR means “tree” in Latin, and their dishes bring out natural flavors with Japanese ingredients infused with Nordic cooking. The restaurant is dominated by warm orange, with extremely high ceilings and less noisy ambient sounds. The round arched entrance hall decoration coupled with the dim lighting has a romantic atmosphere. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 6 COURSE DINNER $1688/pp Welcome drink and bread Passion fruit green tea has a little sweetness in every sip. A little like drinking alcohol but no alcohol. Bread with a little white soy sauce, seaweed, served with homemade mint butter. ✨ GOLDEN BEET The golden beets are thinly sliced ​​and served with basil seeds, passion fruit seeds, traces of saffron and ginger. It's sweet and sour, without so much grassy flavour. ✨ EBISU OYSTER Oysters from Fukuoka Prefecture Homemade Lycopene Noodles Japanese kelp and trace amounts of wasabi Japanese vinegar gel ✨ SCALLOP The scallops are marinated in mirin, sake and cooked with green beans BUTTERMILK Make juice The top layer is a cream jelly made with horseradish ✨ TRUFFLE DASHI Kanto-style broth daikon core Japanese carrots are added with truffle and wood ear kombu soup to add layering ✨ FISH or PIGEON Australian herring Next to it were fish roe as well as mashed potatoes with chicken and egg white Grilled breast pigeon breast Four-mature state can fully enjoy the softness. Spread with Okinawa black sugar for a sweet crunch before roasting. There are different sauces: horse pepper sauce, berries, black garlic sauce. There are also vegetables wrapped in breast pigeon legs, recommended to eat last. ✨ PEAR Pear themed dessert Including sorbet and thin crisps made with milk foam There is meringue on the surface There are also Pine 🌲 saplings at the bottom Japanese pear meat I believe there is nothing quite but you can eat such a layered special dessert outside One soup to the end Woody aroma, meringue, sweetness of pear flesh and so on all in one ✨ MADELEINE Small carton madeleine cake Baked with sake sake and sour and refreshing lemon It is recommended to taste immediately It feels so warm ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Arbor 📍Central, Queen's Road Central, 80 H Queen's 25, Hong Kong Island ◇◇◇◇◇◇◇◇◇ #arborhk #arbor #centralfood #central #Michelin #michelinstar #finedining #hkfood #hkfoodie #hkfoodblogger #hkfoodlover #camera eat first #HongKongfood #HongKongRestaurant #HongKongRestaurantRecommendation #100 Ways to Travel

#cnyfeast This is the first time I visit Arbor! I heard that it is a Michelin stars restaurant and I really wish to have dinner here for a long time! Tonight I went with my friend over there! when I stepped at Arbor, the high ceiling, long glass windows with a bit dim light. It can give you a really romantic and cosy feel! The dinner menu looks so simple and it is $1688/person! After having dinner at Arbor, you can really feel how much effort the chef had input into every dish they made! I would like to say their signature main dish - pigeon is really worth to try! The way they cooked the pigeon quite different from the usual Chinese style! The pigeon cooked until medium done but it won’t feel undercooked! The texture of the meat is very soft. There are three kinds of seasonings that can be eaten together! It also comes with a meatball and that is a mixture of pigeon meat and its viscera. The staff are always friendly and explain in details about every dishes! They show their professionalism in serving their clients! As a whole, I would say since the service and the taste of the food are both excellent, Arbor really deserves getting the Michelin stars!

Arbor has been awarded two Michelin stars for several years✨ The restaurant features pink arch designs, high ceilings, and floor-to-ceiling windows, creating a romantic and stylish atmosphere🥰 The restaurant uses fresh, natural Japanese ingredients combined with Nordic cooking techniques to create innovative and creative dishes, each unique, exquisite, and full of surprises❤️ ✨ 6 Courses Dinner Menu ($1,688) ❀ Bread 🍞 First, enjoy the hot and soft Brioche, made with white miso and seaweed, paired with mentaiko shichimi butter for a delightful taste🥰 ❀ Golden Beet 🥢 The golden beetroot is crisp, with peach gum inside, which is quite special🙈 Accompanied by passion fruit seeds, basil seeds, and passion fruit mochi, the taste is sweet and sour with a hint of spiciness☺️ ❀ Ebisu Oyster 🦪 Tomato, seaweed, and green tea cold noodles paired with Fukuoka Ebisu oysters, a refreshing summer choice✨ The oysters are salty and fresh, and when mixed with wasabi and vinegar jelly, they are tangy and appetizing, enhancing the freshness👍🏻 ❀ Scallop 🐚 Hokkaido scallops are thick and sweet, topped with a jelly made of horseradish and cream sauce, adding a salty and smooth flavor. Paired with sweet green peas and lime juice, the layers of flavor are richer🥰 ❀ Truffle Dashi 🥣 The radish is marinated in soy sauce, making it savory and sweet. The broth is made from kombu dashi, black truffle, and shredded wood ear mushrooms, with a sweet and truffle aroma😍 ❀ Fish 🐟 The main course is a choice between Australian cod or Japanese Wagyu✨ The cod is pan-fried with butter, crispy on the outside and tender on the inside☺️ Topped with fish roe and sourdough chips for added texture✨ Served with egg white mushroom puree and miso sauce, with a slightly charred flavor👍🏻 ❀ Waygu Beef A4 (+$440) 🐮 Kumamoto A4 Wagyu is tender with a rich fatty aroma😍 The Wagyu is coated with sake miso sauce and charcoal-grilled, dipped in a beef sauce made with wasabi and black pepper, rich and flavorful☺️ The pickled radish on the side is slightly spicy, and the yogurt sauce helps to cleanse the palate～ ❀ Pear 🍐 The dessert is pear sorbet or genmaicha ice cream with caviar～ This dessert features French William pear sorbet as the main ingredient, with milk protein cookies, milk flakes, lime jelly, and pear pieces for added layers, sweet and refreshing😝 ❀ Genmaicha & Caviar (+$380) 🍵 Signature dessert with a surprising taste❤️ The dessert is designed with a sushi concept, with genmaicha ice cream and caviar creating a unique sweet and salty flavor, perfectly matched👍🏻 The bottom layer is nori crisp wrapped with matcha sorbet and matcha cream, with mochi and matcha crisps, rich in tea flavor and multiple textures, very satisfying🥰 ❀ Madeleine 🥧 Freshly baked Madeleine cakes are crispy on the outside and soft on the inside, made with sake lees and lime zest, exuding a refreshing aroma👅

Arbor, which has been awarded two Michelin stars, is worthy of being a star-rated restaurant🌟 in terms of service, environment and ingredients ✅Dinner Set 🔸Pre-meal bread and Welcome Drink French bread with Kyoto white bean curd and seaweed, paired with mint butter and seven-spice powder to eat together🥖 The texture is fluffy and tastes very good 🔸golden beet As the first appetizer, the taste is fresher🌟 French golden beetroot sandwiched with peach apple cider vinegar, ginger and jalapeno Passion Fruit Rhone Seed Passion Fruit Fern Cake, fresh and spicy 🔸ebisu oyster I thought it was the usual Japanese oysters seasoned, but when served was completely different from what I imagined From Japan Fukuoka Ebisu oysters with lycopene noodles, this combination is the first time to try, the middle added fresh mustard and Shizuoka tomatoes 🍅 (recommended all mix together to eat) not only fresh taste, but also can bring out the freshness of oysters 🦪👍🏻👍🏻👍🏻 🔸scallop Japanese Hokkaido fresh scallops with sweet and sour sauce and sweet green bean juice, the scallops are giant and fresh and tender 🔸truffle dashi Japanese daikon cooked with rice to reduce the daikon reduces the original bitterness, then marinated with soy sauce, daikon completely absorbed the taste of soy sauce, bringing out the freshness, with rich wood ear black truffle broth, very special combination, truffle flavor is very prominent 👍🏻👍🏻👍🏻 🔸wagyu beef A4 Japanese Kumamoto A4 Wagyu beef, grilled with soy sauce and sake charcoal, paired with an Indian sauce, rich beef flavor with charcoal grilled surface, paired with the yogurt sauce carrots next to it 🔸fish My friend chose Australian pan-fried anchovies, fried with butter, to bring out the original taste of anchovies🐟 🔸pear William Pear Sorbet is served with milk chips, milk protein cake, white chocolate at the bottom, ginger candy and pear pulp 🔸genmaicha&caviar Brown rice tea ice cream with caviar, matcha sauce and marshmallow ball in the middle, the outer layer is wrapped in seaweed, the appearance is pretending to be a piece of sushi 🍣 This dessert is full of creativity and characteristics, a try unforgettable 👍🏻👍🏻 🔸madeleine Fermented with sake sake, less butter, but the fragrance and fluffiness are very impressive☺️ It is the best madeleine I have ever eaten👍🏻👍🏻 📍Arbor (Central) 25/F, H Queen’s, 80 Queen’s Avenue Central, Central #ItinerarySharing #100 Ways to Travel #NanshanHotel #FoodTour #RegisterAugustHotelSleeperSleeper #FoodGuide

High quality choice, birthday celebration, Michelin two-star restaurant, Finnish-Japanese fusion🌟🌟 The dinner set is $1888 +10% per person, which is a reasonable price Located in the heart of Central, the place was packed when we visited on a Sunday night. The waiters are attentive. The buns are refillable, very soft, and served with homemade mentaiko butter. Every other dish is very surprising and excellent. I heard that the restaurant changes the menu every month or so to keep it fresh. The overall dining experience was good and worth recommending.

I celebrated my birthday with my friends and went to Arbor Restaurant in H Queens in Central for lunch. Arbor is on the 25th floor of a high-rise building with good natural light. The restaurant doesn't have many seats, so make sure to make a reservation. You will pass through the pink corridor to reach the lobby The restaurant is simple and the white walls are quite comfortable. We chose the table in front of the gate. It was nice for taking pictures. We ordered the lunch set 4 courses $888+10% The food is special, not available anywhere else, and it's delicious 😍 The meal buns are super delicious. Other western food is not as delicious as this one. I chose pigeon as the main dish. Western-style pigeon is very special. I recommend you to try it. From appetizers to desserts, everything is delicious👍🏻 There are many beautiful corners in the restaurant for taking photos. You can dress beautifully to eat. After eating, you can take photos at the pink bar In summary, this restaurant is suitable for celebrating birthdays, anniversaries, and couples dating❣️ The restaurant has a nice environment, delicious dishes and a good atmosphere❤️ . . . 🏡 Arbor (Central) 📍25/F, H Queen’s, 80 Queen’s Road Central, Central #consumption voucher strategy #star writer May surprise #good place for dating

#foodie Arbor is a French restaurant located in H QUEEN’S Building in Central. The interior decoration is pink but has a very good texture, both classic and modern. I tried it last year for my birthday. Both the appetizers and the main dishes were great, especially the desserts. There was hardly any dish that I didn't like.