[2025 Hat Yai Restaurant] Travel Guide for Ar Restaurant (Updated Apr)

#wheretogo Address: 105 Supasarnrangsan Rd, Hat Yai, Hat Yai District, Songkhla 90110, Thailand If you're craving for some chinese food while at Hatyai, then make your way to Ah Restaurant! It is located near the Kim Yong Market, and you'll be able to easily order your food as the lady knows Teochew! We ordered Deep Fried Tofu with Crab Meat (it was REAL crab meat y'all!), Teochew Style Steam Fish, and Fried Chinese Kale with Salted Fish. The tofu dish is a MUST TRY and was highly recommended by staff and servers there! It all totalled up to 1080 baht, which was a complete steal. Big portions, delicious, and so worth the price! Rating (out of 5): ⭐️⭐️⭐️⭐️⭐️

#newyearnewtrip Ar Restaurant in Hat Yai is a simple yet well-loved local eatery that has been serving delicious Chinese food for many years. Popular among both locals and tourists, it’s known for its flavorful dishes and affordable prices. The restaurant offers a variety of must-try dishes, including steamed fish with soy sauce, crispy fried chicken, stir-fried prawns with garlic, and stir-fried kailan with oyster sauce. Fresh ingredients and traditional cooking methods make every dish satisfying. With its no-frills setting and tasty food, Ar Restaurant is a great spot to enjoy authentic Chinese flavors in Hat Yai. 📍Address: 105 Supasarnrangsan Rd, Hat Yai, Hat Yai District, Songkhla 90110, Thailand 🕰️Business Hours: 10:30am - 9pm

#thailandtrip During my Hatyai trip, I had the chance to visit Ar Restaurant, a charming Thai-Chinese eatery that exudes authenticity and simplicity. The rustic setup and welcoming vibe made it feel like a cozy neighborhood spot. The food was the highlight of the experience. I ordered a variety of dishes: Fried Omelette, Fried Prawns, Claypot Tofu, and Chicken with Cashew Nuts. Each dish brought a burst of flavor that was both comforting and satisfying. The Fried Omelette was fluffy and golden, while the Fried Prawns were crispy and paired perfectly with their dipping sauce. The Claypot Tofu was rich and flavorful, and the Chicken with Cashew Nuts added a delightful crunch.