[2025 Hong Kong Restaurant] Travel Guide for Ankayama (Updated Apr)

The restaurant's low-key facade is easy to miss There are small packing boxes and front seating by young local masters The atmosphere in the shop is very good. The master will talk and laugh with the customers without fear of boredom There are 3 types of Omakase in the evening market "Red | Ben | Mountain" That night chose "Aka" $980 + "Ben" $1180 From prepay to main course to dessert is very exquisite☺️ The master will explain each previous dish and you will learn a lot ❀ Pay in advance for wooden boxes ❀ Slow Cooked Duck Breast | Hokkaido Tokachi Potatoes | Sand Corner | Lettuce Dressing ❀ Third grade sashimi ❀ Oysters |Grilled Tuna Fillet |Marinated Salmon Caviar Seaweed Cups Seaweed cup Both taste fresh and harmoniously paired Then the rich and sweet seaweed melts in your mouth ❀ Royal Cuisine ❀ Grilled tuna jaws Usually relatively rarely able to eat the stunningly soft and smooth taste To reveal a light fishy aroma, add grapefruit peel to reduce the greasiness ❀ Longevity and longevity ❀ True sturgeon The fat content is low, the meat is soft and fresh and tastes sweet Catfish Also known as deep sea pool king fish are very high-end fish Refreshing with oil and sweet taste naked Crispy and bouncy, full of freshness Squid with striped armor Smaller than regular squid There are only 2 pieces of sushi per squid The characteristic of this squid is that it is more refreshing and bouncy than usual The ground golden sea bass The difference than ordinary goldenfish lies in the size of ground goldenfish Most suitable for consumption More intense flavor Very soft and delicate flesh The amberjack It belongs to the large species of oily fish. The meat is extra plump and smooth Slightly chewy The taste is fresh and rich Flagfish The white fish itself has no taste. The soy sauce stain brings out the taste. The meat is tender Middle Toro Rich palate Moderate fat distribution Melts in your mouth Sashimi The meat is thick and big, and the taste is fresh and sweet Toyama Bay tomato white shrimp The rarer mini white shrimp are crystal clear A mouthful of sushi has been used 15 to 20 pieces The mouth is sticky and soft Horse manure seaweed The taste is rich, sweet and strong. The master is not stingy ❀ Roll ❀ Dried scoop rolls are made with pickled gourd melon with a sour flavor ❀ Suction い thing ❀ The soup of stand-up fish is boiled into milky white color without any grease. The soup is fresh and sweet ❀ Dessert ❀ Uji Matcha Milk Jelly is made with a low-sugar formula The ice cream is soft with matcha fragrance #WeekendTravel #OverseasTravel #foodphotography #JapaneseFood #JapaneseCuisine #omakase #Sushi #Chef'sCourse #TseungKwanOFood #HongKongFood #EatGoodWest #Food #Oysters #AkamotoMountain #HongKongGood Places #LocalTour

Today came to Akamoto Hill located on the south coast of Tseung Kwan O O. The restaurant is quite secluded, but it is quite quiet and elegant, very comfortable. Pay in advance ~Hokkaido white corn, very sweet. Then eat savory seaweed white rice fish, white rice fish crushed then along with seaweed fried, very crispy. Finally, there is the stalks, instead of the carrots that are not in season. The sauerkraut bites refreshing and juicy, and tastes sweet and sour and very appetizing. Fourth grade sashimi ~ True bream thinly sliced ​​crystal clear, looks quite attractive, real bream freshness then dipped in a sour sauce, the taste is even more intense. ~ Hokkaido white elephant mussels are sweet and refreshing, full of freshness, and seasoned with rock salt and lime juice. ~ Salmon roe white seaweed is sweet and creamy, and the master also added a little lime juice to neutralize the taste, sweet but not greasy aftertaste. ~ The sashimi of sashimi is seasonal, the taste is quite hearty, and the fish flavor is rich, lightly dotted with a little sauce, the taste is very rich. Royal cuisine ~ Gillette scallops present a mid-mountain ripe state, the mouthfeel of the scallops and gillettes make the overall taste very layered, the scallops taste very fresh and can also be dipped in white truffle sauce. sushi 7 pieces ~ Deep-sea pond fish, refreshing mouthfeel, and has a characteristic savory flavor. ~ The mackerel fish side, with outstanding grease, is very plump. ~ New squid, actually squid BB, after fire moxibustion roasted, know more mouth. ~ Medium tonga, the greasiness is rocky, and the taste is tender. ~ Soy sauce stained naked, after the soy sauce stained, both retained the rich fish flavor of the red skin, and the taste became more tender. ~Mackerel, seasonal, has a smoother mouthfeel and a more fragrant fish flavor. ~ Sweet shrimp heta, with shredded basil flowers, the taste is more fresh, eat more fresh, he he also brings out the taste of sweet shrimp. Rolls ~ Seaweed white seaweed, white seaweed is very sweet, full of sweet aftertaste. Soup pay ~ The amberjack is in season, so the fish soup boiled out by the amberjack is more sweet and rich. dessert Homemade chocolate mousse cake is soft and smooth, and the taste is not too sweet. . Mount Akamoto (Tseung Kwan O) Shop G07A, G/F, SAVANNAH Place, South Coast, 3 Zhishan Street, Tseung Kwan O . The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐⭐️ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Recommended Stars ⭐️⭐️⭐️⭐⭐ . #CameraEatFirst #EatGoodWest #Foodie #Tseung Kwan O Food #AkamotoMountain #SAVANNAH #HongKongShopping #Omakase #JapaneseCooking #Chef's Order #Sashimi #Sushi

Last night I celebrated my birthday with a friend and came to Tseung Kwan O's Zhi Shan Street to eat a Japanese restaurant "Akamoto Shan". The decoration is very elegant and dark and very feel😍 The staff is also very friendly🤍 and my friends are full of expectations💯                  —— Starters Hokkaido white corn white rice fish sashimi The corn is very sweet 👍🏻 The white rice fish is very crispy 💯, and the squid is also very carefully dyed a little pink very beautiful 🤍                  —— Real carved fish, served with small basil leaves 💯 very fresh,                  —— Hokkaido white eel, with a little rock salt and lime. The taste is fresh and refreshing                  —— Hokkaido white seaweed with fish roe.                  —— Sashimi of octopus is one of the ingredients of the season😍 It is more plump and rich in flavor                  —— Gillette scallops, hot and very plump😍 Rock and very crispy 💯, with a little white truffle sauce, Dot a little more rich taste 😍                  —— Then it was sushi🤍 Deep sea pond fish, very plump, relatively cool, is four seasons fish, a little lime peel on the face, very fresh😍,                  —— The face of the mackerel is the side of the mackerel, which is more plump and oily 💯                  —— The new squid is squid bb, the face has been lightly grilled, very fresh, and the master's knife skills are really great 👍🏻                  —— Medium tonga, very even distribution of fat 👍🏻, very fresh fish oil is very fragrant,                  —— Soy sauce stained naked The sauce stain makes it more tender 👍🏻 retains the original fish flavor of Akashi 💯                  —— Mackerel comes from Oita and is a seasonal fish with a stronger flavor. Fresh mackerel turned out to be so delicious🥰                  —— Sweet shrimp he he It's more fresh and sweet than usual. Add a little basil leaf to make it fresh 💯                  —— The anchovies soup is more plump, fresh and sweet, and not too salty 👍🏻                  —— Chocolate mousse cake The portion is just right, not too big pieces, and the taste is quite rich, you can eat handmade very smooth💓                  —— The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Recommended stars ⭐️⭐️⭐️⭐⭐ . #hkfood #hkfoodie #hkfoodbloggge #hkfoodblog #hkrestaurant #foodphotography #openricehk #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review #cameraeatfirst #eatgoodwest #foodie #HongKongomakase #Tseung Kwan O Food #Akamoto Mountain

Today I went to visit a friend in Jiangnan, and my friend took me nearby to eat Omakasa at night! The restaurant's ingredients are selected directly from Japan to Hong Kong every day. The chef prepares a blend of traditional Japanese cooking techniques and Hong Kong people's tastes. 🌟本 ($1180/person) The restaurant has a total of three chef's dishes to choose from. Today we chose "Ben", which includes prepayment, three sashimi, seven sushi, one roll, royal cuisine, sucking and dessert. 🥢Pay in advance The appetizers are served in boxes and look exquisite! The four are fish buttons, mushrooms, eggplant and lime jelly. The fish buckle is the stomach of the fish. It tastes very refreshing and special, and is not fishy at all. Finally, the lime jelly is appetizing and refreshing! 🥢Third grade sashimi Horse manure seaweed salmon roe cup, seaweed is very fresh and sweet with salmon roe, every bite is very tasty! The eel cut into strips, crispy taste, added lime juice, rock salt seasoning, fresh! 🥢7 pieces of sushi Sushi includes red mussels, akashi, ground golden bream, Toyama Bay white shrimp, wild mackerel, middle toga and Argentinian red shrimp. The sashimi is rich in oil and fresh and sweet. Finally, there is Hokkaido horse manure seaweed, the master put a whole half line of horse manure seaweed on the seaweed, creamy and sweet, full of happiness 🥰 🥢Rolls Shredded Onion Tuna Fillet Hand Roll, Chop the tuna fillet into puree, add spring onion and sesame to roll into a hand roll. 🥢Imperial cuisine Silver squid Saikyo Grill, marinated with grapefruit peel, topped with fresh grapefruit instead of regular salad dressing to reduce the greasiness, eat extra fresh! 🥣Sucking things The fresh and rich fish soup is boiled until milky white, and the freshness of the fish is rich! 🍰Dessert Mango Yogurt Mousse, made with seasonal Filipino Luzon mango, rich mango flavor, satisfying dessert! 📍Akamoto Mountain (Tseung Kwan O) @ankayama_hk Shop G07A, G/F, SAVANNAH Place, South Coast, 3 Zhishan Street, Tseung Kwan O

There are three sets to choose from for dinner, and I chose the "ben", which includes prepayment, sashimi three, sushi seven rolls, rolls, dishes, suckers and desserts. 。 The master first put grapefruit carrots on, for appetizing and refreshing 。 🍱Pay in advance: The whole jewelry box, eaten from left to right: First came crispy fried wontons, beetroot sauce, pickled seasonal vegetables, and finally lime jelly, very appetizing 。 🥢Third grade sashimi 1. The mackerel is wrapped in a grilled skirt in the middle, and put on top of sage flowers to neutralize the greasy feeling of the skirt 。 2. Fresh oysters are plump, paired with a secret sour sauce at the bottom, fresh taste, appear extra fresh, oyster shell bottom with ice shock on the table, keep the temperature 。 3. Fire-roasted jumbo scallops, scallops seasoned with kombu sauce, slightly salty 。 Secret grilled tuna chin removed, with crab flavor garlic, sesame cooked out, fat feeling super rich 😍 Finally eat next to the small peach, I relieve greasy 。 🍣sushi 1. Real carved fish rich flavor, light mouth 。 2. Shi Hengbei lively, slap the flesh, immediately shrink up, very refreshing 。 3. Garlic-marinated silver snowfish, the fish is firm, the fish is more rich fish oil aroma 。 4. Golden eye carving meat fresh and sweet 。 5. Medium drag meat plump, slightly ribbed 。 6. Toyama Prefecture small white shrimp, the master said there are 20-30 small white shrimp, stick together like shrimp glue, the lower layer of seaweed, very creamy 。 7. Horse manure seaweed, super large portion, smooth taste 。 The shredded onion tuna hand rolls are plump in the mouth 。 The fish soup made with different fish bones is super fresh and sweet 。 Finally ended with the sweetened evening mousse cake, perfect 。 🧡 Akamoto Hill (Tseung Kwan O) Shop G07A, G/F, SAVANNAH Place, South Coast, 3 Zhishan Street, Tseung Kwan O #eatgoodwest #dinner #affordable #hkfood #foodblogger #yummy #mongkok #mongkokfood #delicate #yummyfood #hkeat #japan cuisine #hkgirl #hongkongfood #what to eat #easyeat #yummyfood #chefsboard #japanese #sushi #sashimi #japanese #omakase #tseung Kwan O #tko #food #foodie #weekendtrip #japanesefood #foodphotography

To encourage yourself before the exam, don't give up easily. Come to a Japanese restaurant near the school to have an Omakase meal - The dim environment allows me to relax after school. I was seated in a small corner in front of the chef's counter, away from the interference of others. I chose the "Ben" menu tonight, and the portion was a bit too much for me 😆 The first thing that came up was a wooden box, which contained super sweet and juicy Japanese white corn, Arima boiled Hiroshima oysters, fresh and sweet fruit tomatoes and my favorite vegetable pickles. Sashimi: - Hokkaido oysters with smoked flying fish roe, full of the flavor of the ocean, amazing; - The purple sea urchin from Miyagi Prefecture is fresh and sweet. It was also served with marinated sweet salmon roe, which was delicious. Even I, who don’t usually like eating sea urchin, couldn’t resist it at all. - The thinly sliced ​​Hokkaido mackerel (right-mouthed mackerel) has a fresh taste and can be paired with shiso leaves to reduce the greasy feeling. Royal cuisine~This dish is cooked with toro chin meat, crab-flavored garlic, scallions and sesame seeds. The chef suggested eating a bite first, because the toro chin meat is very rich in fat, and then pairing it with perilla leaves for a more refreshing taste. Finally, take a bite of the small raw peach on the side to relieve the greasiness. Sushi: 1. Izame from Oita Prefecture, with a rich and delicious taste; 2. The flesh of red snapper is firm, rich in fat and has a refreshing taste; 3. The Shitanbei needs to be patted before serving, so it tastes sweet and crispy; 4. The ground golden eye eagle is a selected golden eye eagle, the fish is relatively small in size, the meat is tender and rich in fat; 5. The meat of the medium toro is soft and slightly sinewy; 6. Hand-peeled scallops, thick and sweet, with the grapefruit peel giving you a summery feel; 7. The sea urchin has a rich, creamy flavor; 8. Scallion tuna is my favorite flavor, I have no complaints at all. - Next comes a bowl of soup. Unlike the fish soup or miso soup in other Japanese restaurants, the soup here is chicken soup made from a lot of chicken shells and chicken meat. After drinking it, there is a slight sticky feeling left in the mouth. - Finally, the dessert was surprisingly less sweet mango cake 😍, instead of the usual ice cream or fruit - As I tasted the last bite of the mango cake and sorted myself out, I couldn't help but feel filled with strength and courage. - 🍣: Akamotoyama 📮: Shop G07A, G/F., SAVANNAH Place, 3 Chi Shin Street, Tseung Kwan O #Sign up for a hotel test sleeper #Summer food recommendations #foodie #Food guide #Japanese food

This time I visited the popular Omakase shop "Akamoto Mountain" in Tseung Kwan O. There are three Omakase packages for dinner: "Aka", "Ben" and "Mountain". I tried the "Mountain" for $1380 this time. 🌟Pay in advance The small wooden box opened the full moonlight treasure box, the gravel placed four appetizers, namely Tokachi potatoes, grapefruit sweet boiled pumpkin, spring vegetable dip, and lime jelly. 🌟Sashimi The mackerel Produced in Hokkaido, the master lightly roasted, then added bamboo charcoal salt and shredded basil flowers, with a little fish sashimi, basil flowers and achieved a refreshing effect. Oysters from Little Nagai Japanese oysters are not as strong as seawater, and have a sweet taste. Adding the secret sour sauce is very appetizing. Japanese white geoduck The master deliberately cut it into strips, which is very refreshing, adding lime juice and mustard is already very fresh. Ma You worked overnight The fish skin is very crispy and tastes like skewers. 🌟Sushi True sturgeon The taste is lighter, on a faint sweetness. Squid with striped armor The squid itself tasted relatively light, the master used fire to roast, then added rock salt and lime juice, the taste is fresh. Room eight The taste is refreshing and plump. Deep-sea pond fish The appearance is almost the same as the eight, with the addition of green grapefruit peel, it brings out the freshness. Sashimi-grade silver snowfish Chew slowly, the oil slowly seeps out, in the mouth for a long time. Live red mussels The master gently patted the live red mussels in his hands, which was crisp and fresh. Nagasaki sturgeon The meat is firm and fragrant. Sashimi Very thick, adding grapefruit peel brings out the freshness. Tuna naked It has relatively little oil, a dark red color, and a light and slightly sweet taste. Big Toro It is rich in oil and melts in your mouth. Real mackerel The oil sushi is relatively rich and chewy. Hokkaido horse manure seaweed Full of seaweed piled into small mountains, the taste is very fresh and sweet. 🌟Rolls Tuna puree hand rolls The palate is smooth and has a strong sushi flavor. 🌟Suck White fish soup The milky white soup is full of the freshness and sweetness of fish. 🌟Dessert Matcha ice cream with Tokachi red beans Open the transparent glass and you will see the green matcha milk jelly, which is smooth and the Tokachi red beans bring out a natural sweetness. Mount Akamoto (Tseung Kwan O) Shop G07A, G/F, SAVANNAH Place, South Coast, 3 Zhishan Street, Tseung Kwan O #HongKongGood Places #AkamotoMountain #LocalTour #omakaseRecommendations #JapaneseCuisine