[2025 Hong Kong Restaurant] Travel Guide for Amico 1890 (Updated Apr)

Environmental style girl divided into upper and lower two levels of seating spacious and comfortable The food is good value for money, many choices and plenty of ingredients to look at and eat I especially like the dessert plate here. The painting skills are superb🎨 Birthday anniversary celebration must go boys quickly collect 😆 ——— • 𝓐𝓹𝓹𝓮𝓽𝓲𝔃𝓮𝓻 • ——— 🥗 Japanese sashimi scallop salad The scallops are fried on one side until golden brown. There are four large pieces, which are very fresh and sweet Large portion of salad with cucumber | cherry | corn kernels 🥯 Goose liver toast The goose liver is thick and big! It melts in your mouth with butter toast The toast crust is baked until golden and crispy, which completely reduces the greasiness ——— • 𝓜𝓪𝓲𝓷 𝓬𝓸𝓾𝓻𝓼𝓮 • ——— 🥩 American Angus Ribeye High quality ribeye five ingredients thick and thin fried just right The inside retains the pink gravy to keep the tenderness and beef flavor Dip in coarse salt mustard is more delicious with giant coarse fries bites of mashed potatoes😋 🍝Black truffle pasta The aroma of black truffle is fragrant. The spaghetti sauce will not be greasy Served with a variety of mushroom slices and onions taste quite rich and satisfying ~ ——— • 𝓓𝓻𝓲𝓷𝓴𝓼 • ——— ☕️ Tiramisù Latte It looks very attractive A light layer of milk foam sprinkled with cocoa kernels Cup noodles become a highlight soaked coffee to eat perfect separation The coffee is rich and not too sweet. Eat while drinking 💕 🧉 Coconut grove fragrance Coconut | Milk | Pineapple Juice Smooth and fresh on the palate full of coconut aroma to make people bite after mouth 🍻 Lime Lemongrass Honey The wine in collaboration with local band REVERY has a taste impact! Very special and match taste soft lemongrass flavor with honey sweet Very easy to enter ladies will like Worth a try ——— • 𝓓𝓮𝓼𝓼𝓮𝓻𝓽 • ——— Two photo-taking desserts are very good-looking. The painted plates are super beautiful😍 It's my favorite Miaomiao cat! She's so beautiful that I can't wait to scratch her🥺 🍫 Dirty sea salt milk cover custard Terrified with a thick layer of sea salt milk covered with cheese savory flavor The bottom layer of chocolate ice cream is evil and surprising The custard is cut crispy on the outside and fluffy on the inside. It tastes good when dipped in ice cream 🍓Milk strawberry cake ✨Newly launched✨ Very Korean shape Very cute cake Milk creamy rich creamy cake is fluffy and full of egg flavour The whole strawberry is sweet and sour but not greasy! # Sign up for a hotel sleeper

I went to Amico 1890 in Mong Kok, a two-storey Western restaurant with pink decoration, which is suitable for taking pictures. Buffalo Chicken Wings: The wings are fried to a crisp, the chicken is tender and juicy, dipped in spicy sauce, the spiciness is moderate and appetizing. French Garlic Bread: The bread is toasted fluffy, coated with butter and garlic, fragrant, the bread is plentiful to satisfy the hungry stomach. Tricolor Cheese Pizza: The pizza is topped with blue cheese, goat’s milk cheese and feta cheese. The bottom of the pizza is toasted crispy and worth a try. American Angus rib eye: Using high quality American Angus rib eye steak, I ordered five percent cooked, cut in the middle and pink gravy, tender and juicy, beef flavor. The surface of the steak is pan-fried and crispy, with a hint of charcoal, with sea salt next to it to season yourself. Side dishes include coarse fried fries and salad vegetables, which are crispy on the outside and soft on the inside. The salad vegetables are fresh and refreshing to balance the greasiness of the steak. Lotus Scones Croissant Waffles with Yogurt Ice Cream: The croissant waffles have a firm, eggy texture and are paired with crispy and delicious Lotus biscuits for added texture and sweetness. The sweet and sour taste of yogurt ice cream neutralizes the sweetness of the waffle. Dirty sea salt milk cover custard: The outer layer of the croissant is crispy, the inside is fluffy, and covered with a thick layer of sea salt milk cover. There is also a layer of chocolate sauce next to the custard, which adds sweetness and aroma and is great for sharing. Request special drink: Soda water that tastes like strawberry lemon flavor is very refreshing and very refreshing. Tiramisu latte: topped with a thick layer of milk foam, sprinkled with cocoa powder, rich coffee underneath, topped with a piece of finger biscuits, which are sprinkled with espresso powder. Chocolate ice cream mocha: Chocolate coffee has a chocolate ice cream on top and rich coffee underneath. Restaurant Information: Amico 1890 Address: G/F, 24 Laundry Street, Mong Kok Tel: 3798 0070 Opening hours: Monday to Sunday 12:00 - 00:00 #food #foodpic #foodphoto #tasty #MobileEatFirst #HongKongFood #HongKongStoreExploration #FoodBlogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #foodphotography #food #camerafoodfirst #photooftheeatingday

To celebrate its tenth anniversary, the restaurant has launched a new menu! Lunch starts from $50, and main dishes start from $78, allowing you to enjoy delicious food and a comfortable environment in the bustling city. The new dish is lobster soup with crab meat and pan-fried scallop pasta. The pasta is refreshing, paired with rich lobster sauce and rich crab meat, especially the ink pasta, which adds a layer of flavor. The American Angus ribeye is charred on the outside and tender on the inside, and paired with chunky fries, it’s satisfying. The foie gras toast is crispy on the outside and soft on the inside, and tastes delicious. For dessert, the ramisu waffles and cheese ice cream croissants tasted great! 📍Amico 1890 Ground Floor, No. 24 Sai Yee Street, Mong Kok #amico1890 #Mong KokFood